Star GR138TB Operators Manual

Star
Manufacturing
International Inc.

10 Sunnen Dr.
St. Louis, MO 63143

Phone: [phone]
FAX: [phone]

Installation and

Operating Instructions

2M-Z1500 Rev. D 5/28/08

TABLE TOP CLAM

SHELL TOASTER

TOSTADOR DE MESA
CONCHA DE ALMEJA

Instrucciones

de instalación y

operación
Instructions

d’installation et

d’utilisation

TOASTER DE TABLE

À DEUX COQUES

Model# GR138TB 120V
Modelo GR138TB 120V

Modèle Nº GR138TB 120V

1

GENERAL INSTALLATION DATA

CAUTION

This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for
use directly by the general public in food service
locations.

INSTALLATION

1. Plug unit into dedicated 120V A.C. line with
20AMP receptacle.

2, DO NOT plug into 220V line. Doing so will
ruin the unit and void the warranty.

3. Each machine has been properly wired and
inspected at the factory for operation on the
voltage and type of current specifi ed on the

nameplate.

CAUTION

OPERATING INSTRUCTIONS

Make sure unit is plugged into 20AMP receptacle
and is on a dedicated 120V A.C. line.

1. Turn unit on by placing switch in "ON" position.
The "Heat On" light, program number
and display will fl ash indicating unit is heating.
When the preset temperature is reached, the
heating light, display and program
light indicator will stop fl ashing followed by
3 beeps. (Initial startup heating time is
approximately 25 minutes).

2 Place product on the bottom cooking surface
of the unit and close the lid.

3. Press Start/Stop button and let displayed time
count down to "0" at which time unit will
beep. To turn off the beeper, press Start/Stop
button again.

4. Raise lid until it engages into fi rst detent and
remove food. Using spatula, scrape residue
into rear grease catcher cup.

Note: Metal utensils may be used, however,
using nonmetal utensils will prolong the life of
the cooking surface.

5. Turn the unit off when not in use.

DO NOT CONNECT TO ANY OTHER
TYPE OF CURRENT OR THE MACHINE
WILL BE SERIOUSLY DAMAGED.

4. Level the unit using the adjustable feet in front
of the unit (approximately 1/2" adjustment).

5. Place grease catcher cup into support base
under rear spout.

6. DO NOT operate without top burn guard in
place.

INITIAL STARTUP

Before using the unit for the fi rst time, clean and
heat for approximately 30 minutes.

DO NOT ADJUST TIME AND
TEMPERATURE

The unit time and temperature is preset by the
factory to the specifi c customer requirements for
fl atbread and quesadillas. If adjustments are
required for additional food products, please refer
to the time or temperature programming section

in this manual.

TEMPERATURE/TIMER CONTROLLER
OPERATION SPECIFICATIONS

Startup:

1. The preset time will fl ash until preset
temperature is reached.

2. When the control reaches preset temperature,
time display, heat on indicator and program
indicator will stop fl ashing and the alarm will

beep three times.

2

Temperature:

1. To view the actual temperature, press and
hold "Temp Button". Display will read "Lo F" if
temperature is below 273°F and "Hi F" if
temperature is above 573°F.

To Program Temperature:

1. Press and hold "Temp" (actual temperature
displays).

2. While holding "Temp", press "Start/Stop"
(program temperature displays).

3. Release "Temp" and "Start/Stop".

4. Press "5/+" or "6/-" to change current preset
program temperature.

5. Press "Start/Stop" to save the new
temperature.

6. Repeat procedure for other program (2, 3, 4,
5 & 6)

To Program Time:

1. Press and hold the program button (1 - 6)
until two beeps (preset time displays).

2. Release program button.

3. Press "5/+" or "6/-" to change time up or
down.

4. Press "Start/Stop" to save new time.

MONTHLY LUBRICATION/INSPECTION

1. Apply two (2) drops of nontoxic mineral oil
onto counter balance shoulder screw and
nylon spacer.

2. Check all bolts/screws and tighten if
necessary

.

CLEANING

All surfaces except the cooking grids are
stainless steel and can be cleaned with a
warm, damp cloth and detergent.

CAUTION
DO NOT IMMERSE OR LET THE UNIT

STAND IN WATER.

DO NOT HOSE DOWN.

KEEP AWAY FROM RUNNING WATER.

To remove burned on grease or food residue use
the following mixture:
1 Tablespoon liquid dish detergent
1 Cup of warm water

5. Repeat procedure for other programs.

Programs (1 - 6):

To change program, press and hold desired
button (1 - 6) for one (1) second.

Timer:

1. To operate timer, press "Start/Stop" button.
Time will countdown to "0.00".

2. When timer reaches "0", alarm will sound.

3. Press "Start/Stop" to turn off the alarm.

CORD WITH 20 AMP PLUG

Two cord take-up brackets are located on the
bottom of the unit. These brackets are to be used
to wrap up the excess cord in the event that the
plug-in receptacle is located close to the unit.
These brackets will prevent accidental damage to
the power cord and prevent entanglement in the
working mechanism of the unit.

CAUTION

For models with #6 programmed for "CLEAN"
mode:

1. Press #6 button.

2. Open toaster to allow faster cooling.

3. Alarm will sound when toaster is 350° F.

4. Turn unit OFF.

5. Unplug the unit.

6. Begin toaster cleaning procedure using
answer system book 5, under toaster.

BEFORE CLEANING ALL OTHER
UNITS MAKE SURE POWER
IS TURNED OFF AND UNIT IS
UNPLUGGED.

3

While holding top lid with one hand, apply this
mixture to cold or warm top cooking surface with
a sponge or plastic scrubbing pad. Wipe with

clean sponge or towel until it is clean.

DO NOT SPLASH CONTROL HOUSING!

Do not splash metal conduit connecting top and
bottom of the toaster!!

Empty and clean grease catcher cup as required
using detergent and water after removing cup

from unit.

MAINTENANCE AND REPAIRS

Contact the factory, a service representative or
a local service company for service or required
maintenance.

4

DATOS GENERALES SOBRE LA
INSTALACIÓN

PRECAUCIÓN

Este equipo ha sido diseñado y se vende
para usarse a nivel comercial solamente y por
personal capacitado y con experiencia en su
funcionamiento. No se vende para usarse en los
hogares o alrededor de los mismos ni para que el
público en general lo utilice en lugares de servicio
de alimentos.

INSTALACIÓN

1. Enchufar la unidad en una línea de C.A. de

120V con receptáculo de 20AMP.

2. NO enchufarla en una línea de 220V, ya que

estropearía la unidad y se cancelaría la ga­rantía.

3. Cada máquina ha sido cableada e inspec-

cionada de forma apropiada en la fábrica
en cuanto al funcionamiento del voltaje y el
tipo de corriente especifi cado en la placa de

identifi cación.

PRECAUCIÓN

NO CONECTARLO A NINGÚN OTRO
TIPO DE CORRIENTE, YA QUE LA
MÁQUINA SUFRIRÍA SERIOS DAÑOS.

4. Nivelar la unidad utilizando los pies ajustables

de la parte delantera (ajuste de 1,27 cm (1/2
pulgada) aproximadamente).

5. Colocar el recipiente para recoger la grasa

en la base de soporte debajo del canal de la
parte posterior.

6. NO ponerlo en funcionamiento sin la cubierta

protectora del quemador en su lugar.

PREPARACIÓN INICIAL

Antes de utilizar la unidad por primera
vez, limpie y calentarla durante 30 minutos
aproximadamente.

INSTRUCCIONES DE
FUNCIONAMIENTO

Asegúrese que la unidad esté enchufada
en un receptáculo de 20AMP y que esté en
una línea de C.A. de 120V

1. Poner en funcionamiento la unidad situando
el interruptor en la posición “ON”. La luz
indicando “Heat On”, el número del programa
y el indicador centellearán para indicar que
la unidad se está calentando. Cuando se
consiga la temperatura programada, la luz de
calentamiento, la del programa y la del indica­dor dejarán de centellear, a lo que seguirá 3
timbres. (El tiempo que tarda en calentarse
inicialmente es 25 minutos aproximada­mente).

2. Poner el producto en la superfi cie inferior de
cocinar de la unidad y bajar la tapa.

3. Presionar el botón de Start/Stop (poner en
funcionamiento o parar el funcionamiento) y
dejar el indicador de la hora contar de forma
descendiente hasta “0”, en ese punto la
unidad emitirá un timbre. Para interrumpir el
timbre, presionar el botón de Start/Stop otra
vez.

4. Levantar la tapa hasta que se encaje en el
primer trinquete y retirar la comida. Utilizando
una espátula raspar los residuos hacia el
recipiente de recoger la grasa.
Nota: Los utensilios de metal se pueden utili­zar, aunque los de otro material prolongan la
duración de la superfi cie de cocinar.

5. Apagar la unidad cuando no se esté utilizan­do.

NO AJUSTAR LA HORA Y LA
TEMPERATURA

La hora y la temperatura en la unidad se
programan en la fábrica según los requisitos
específi cos del cliente para hacer quesadillas
y pan sin levadura. Si se requieren otros
ajustes para otros productos de alimentación,
vea la sección especial para programar la
hora o la temperatura en este manual.

5