These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions
reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (314) 678-6303
Fax: (314) 781-2714
E-mail Parts@star-mfg.com
Service@star-mfg.com
Warranty@star-mfg.com
Website:www.star-mfg.com
2M-Z18494, Heater Proofer 9451- Series
Mailing Address:Star International Holdings Inc., Company
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
2
2
Front
Side
IL2431
Width
Top
9451 HP SERIES SERVICE SPECIFICATIONS
The Heater Proofer is an aluminum transport cabinet with heaters to function
as a hot food holding cabinet, and/or as a proong cabinet.
The heater, or heat drawer, is slid into place on the oor of the cabinet. An
electrical socket on the back of the drawer is provided to accept the supplied
power cord, which is plugged into the drawer through an access hole in the
back of the cabinet.
The main power switch on the front of the drawer, when switched “ON”, will
turn on the light in the switch and turn on the air circulating fan in the drawer.
The circulating fan will operate continuously while the unit is “ON”.
The thermostat control knobs are mounted to the left and right of the heat/proof
switch. The left thermostat knob controls the heat in the cabinet from 1 (low
heat: approximately 80°F) to 9 (high heat: approximately 185°F). The right
thermostat knob controls the humidity from 1 (approximately 20% relative
humidity) to 9 (in excess of 100% relative humidity). Average setting will be
approx. 6 (approximately 85% relative humidity).
This equipment is designed to hold food at a constant temperature, and supply humidity for proong
when the application applies, this is NOT a cooking appliance. This unit is sold for commercial use only
by personnel trained and experienced in its operation and is not sold for consumer use in and around the
home nor for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with the
unit prior to putting it into operation. Make sure all people associated with its use understand the units
operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This unit has
been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is
received in damaged condition, either apparent or concealed, a claim must be made with the delivering
carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make an
inspection and will supply necessary claim forms.
INSTALLATION
This unit is equipped for the voltage indicated on the nameplate mounted the side of the unit. They will
operate on alternating current (AC) only.
The electrical connection must be made in accordance with local codes or in the absence of local codes
with NFPA No.70 latest edition (in Canada use: CAS STD. C22.1). The electrical service is provided by a
cord and plug. Each appliance requires a 120 volt grounded supply. Supply wires must be 14 gauge or
larger to carry the load for one proofer.
WARNING
DO NOT CONNECT TO DIRECT CURRENT (DC).
THIS APPLIANCE IS EQUIPPED WITH A 3-PRONG (GROUNDED) PLUG FOR YOUR
PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED DIRECTLY INTO A
PROPERLY GROUNDED 3-PRONG RECEPTACLE.
GENERAL OPERATING PROCEDURES
Proong
Proong is one of the most important and delicate stages in baking. About 50% of the product volume
is created in the proofer. Proong accelerates the fermentation of yeast in a warm moist environment
causing the dough to rise. The proofer humidity should be between medium high and high. For optimum
results, rolls should be removed from the hot proofer and transferred to the cold proofer at minimum
proof. This will ensure that they can be held for 40 minutes without becoming over-proofed.
2M-Z18494, Heater Proofer 9451- Series
4
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