Star CG14SPT Operators Manual

SPLIT LID TABLE TOP TWO

SIDED GRILL

MODEL

CG14SPT, CG14STE, CG14SPTI, CG14SPTIG

GR14SPTA, GR14SPTC, GR14STE

GR14SPTK, GR14SPTI, GR14SPTIP

Installation and

Operation

Instructions

2M-Z5818 Rev. N 1/14/2013

GR14SPT

SAFETY SYMBOL

These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.

Star reserves the right to change specications and product design without

notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specications contained in this sheet are subject to change without notice. While Star International Holdings Inc., Company exercises good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions

reached as a result of using the specications. By using the information provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model number, serial number, voltage and purchase date in the area below and have it ready when

you call to ensure a faster service.

Authorized Service Agent Listing

Model No.

Serial No.

Voltage

Purchase Date

Reference the listing provided with the unit

for an updated listing go to:

Website: www.star-mfg.com E-mail Service@star-mfg.com

Service Help Desk

Business 8:00 am to 4:30 p.m. Central Standard Time Hours:

Telephone: (314) 678-6303

Fax: (314) 781-2714

E-mail Parts@star-mfg.com

Service@star-mfg.com

Warranty@star-mfg.com

Website: www.star-mfg.com

Mailing Address: Star International Holdings Inc., Company

10 Sunnen Drive St. Louis, MO 63143 U.S.A

GENERAL SPECIFICATIONS

FIRST OPEN POSITION

IL1378

FULL OPEN POSITION

Model No Grill Surface

(A) Width

CG14SPT-120C CG14SPT-120V 120 2,300 19.2 5-20P CG14SPT-230V 230 2,112 9.2 IEC 320

Aluminum

Inches

(cm)

(B) Depth

Inches

(cm)

Inches

(cm)

14 1/4”

(36.3)

(D) Open

Inches

(cm)

31 5/8”

(80.3)

Voltage Wattage Amps NEMA Plug

120 2,300 19.2 5-30P

CG14SPT-240V 240 2,300 9.6 6-15P CG14SPTI-240 CG14SPTI-ARB CG14SPTID240 CG14SPTIG240

Iron

17 1/4”

(43.8)

34 5/8”

(87.9)

240 3,550 14.8 6-20P

CGI4SPTIS240 CG14SPTK-120

120 2,300 19.2 5-20P CG14SPTK120C 120 2,300 19.2 5-30P CG14STKE-120 120 2,300 19.2 5-20P GR14SPTA-120 120 2,300 19.2 5-20P GR14SPTA120C 120 2,300 19.2 5-30P GR14SPTA-240 240 2,300 9.6 6-15P

Aluminum

16”

(40.6)

23 1/8”

(58.7)

14 1/4”

(36.3)

31 5/8”

(80.3)

GR14SPTA-CE 230 2,110 9.2 IEC 320 GR14SPTC-120

GR14SPTC-240 240 2,300 9.6 6-15P

GR14SPTI-240 GR14SPTIP240 240 3,220 14.8 6-20P

Chrome

Iron

17 1/4”

(43.8)

34 5/8”

(87.9)

120 2,300 19.2 5-20P

240 3,550 14.8 6-20P

GR14SPTI-230 230 3,260 14.2 IEC 320 GR14SPTK-120

120 2,300 19.2 5-20P GR14SPTK120C 120 2,300 19.2 5-30P GR14STE-120 120 2,300 19.2 5-20P GR14STE-120V 120 2,300 19.2 5-20P

Aluminum

GR14STE-230 230 2,112 9.2 IEC 320

14 1/4”

(36.3)

31 5/8”

(80.3)

GR14STKE-120 120 2,300 19.2 5-20P GR14SPTKM-UK 230 2,112 9.2 IEC 320

Approximate Weight

Shipping

lbs. (kg)

(37.8)

Installed lbs. (kg)

(30.9)

CAUTION

GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels associated with the unit prior to putting it into operation. Make sure all people associated with its use understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed. This unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a request for inspection of concealed damage must be made with carrier within 15 days. Be certain to retain all contents plus external and internal packaging materials for inspection. The carrier will make an inspection and will supply necessary claim forms.

INSTALLATION

1. This two sided grill is equipped for the voltage shown on the nameplate. It will operate on alternating

current only, however the specied voltage must be applied.

2. 120 volt units must be plugged into a dedicated 120 VAC line with a 20 Amp receptacle. 230-240 volt units do not require a dedicated 240 VAC circuit with a 15 Amp receptacle.

DO NOT CONNECT THE UNIT TO ANY TYPE OF VOLTAGE OTHER THAN THAT ON THE NAMEPLATE. DOING SO WILL DAMAGE THE UNIT AND VOID THE WARRANTY.

WARNING

INITIAL START UP

Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).

Before using the unit for the rst time, wipe down the exterior and toasting area with a damp cloth.

Take to a well ventilated area and heat for approximately 30 minutes. The grill may emit a small amount of smoke as the cooking surfaces reach 450°F (232°C). Do not be alarmed, as the smoke is caused by oils associated with the manufacturing process and will stop when the burn off is complete. Brush off any debris from the toasting surface.

SEASONING THE COOKING SURFACES (NON CHROME SURFACES) FIRST TIME SEASONING

Follow your company/corporate guidelines for seasoning cooking surfaces. or

1. Bring the grill to 300°F (149°C) and leave it on while doing the next two steps.

2. Brush the cooking surfaces with a SALT-FREE release agent.

If using an aerosol agent, rst apply into a cup and then brush onto cooking surface.

3. Let sit for 20 minutes, and then wipe clean using a warm damp cloth.

DAILY SEASONING

The grill should not require much seasoning while in use. In most cases, brush a light coating of a SALT-FREE baking release agent in the morning and occasionally throughout the day will be enough to prevent any sticking. It is not necessary to brush before grilling each item.

PRESET TIME AND TEMPERATURE

If adjustments are required, please refer to the time or temperature programming section in this manual.

°F/°C CONVERSION

To change the temperature display from °F to °C or from °C to °F, hold the TEMP button while the unit is turned off. While holding the TEMP button, turn the unit on. The display will be the changed temperature mode. To change back, repeat the procedure.

OPERATING INSTRUCTIONS

1. Turn unit on by placing switch in "ON" position. The "Heat On" indicator, program number and

display will ash indicating unit is heating. When the preset temperature is reached, the heating light, display and program light indicator will stop ashing followed by 3 beeps. (Initial startup

heating time is approximately 30 minutes).

2. Place product on the bottom cooking surface of the unit and close the lids.

3. Press program button and let displayed time count down to "0" at which time unit will beep.

To turn off the beeper, press program button again.

4. Raise lids until it engages into rst indent and remove food. Using spatula, scrape residue into

grease catcher tray.

Note: Metal utensils with rounded corners may be used, however, using nonmetal utensils will

prolong the life of the cooking surface.

5. Turn the unit off when not in use.

TEMPERATURE/TIMER CONTROLLER OPERATION SPECIFICATIONS Startup:

1. The preset time will ash until preset temperature is reached.

2. When the control reaches preset temperature, time display, "Heat On" indicator and program

indicator will stop ashing and the alarm will beep three times.

Temperature:

1. To view the actual temperature, press and hold "Temp Button." Display will read "Lo F" if temperature

is below 273°F (134°C) and "Hi F" if temperature is above 573°F (301°C).

To Program Time and Temperature:

1. Press and hold "TEMP" (actual temperature displays).

2. While holding "TEMP," press and hold any program button on the Left one second, the LED

above the program number light and the display reads "_ _ _ _." Enter the four-digit security code sequence, 4, 3, 2, 1. The security code will not show on the display. Once the correct sequence has been entered, the preset time will be displayed and the LED for that program will begin to

ash.

3. Set the time with the "+ or -" buttons.

4. Press the "TEMP" button to save the time.

5. The preset temperature will now be displayed.

6. Set the desired temperature for this program using the "+ or -" buttons.

7. Press the "TEMP" button to save temperature and to exit programming mode for this program.

The LED will stop ashing but will remain lit.

8. Press any other program button within 15 seconds to continue programming without re-entering

the security code.

9. While programming a program (LED is ashing), if no input is received for 15 seconds, the unit

will revert to normal operation and the security code must be re-entered.

Note: Temperature settings are done with the left side buttons only. The time settings programmed on the Left buttons will also be programmed onto the right side. See below to make time changes to the right side only. Each programming change must be saved by pressing the

"TEMP" button!

Right Side (Timer only):

1. To Change the time on the right side, press and hold the "TEMP" button, and press and hold any program button on the right for one second. The LED above the program button will light and the Right Display will read "_ _ _ _." Enter the four-digit security code sequence, 4, 3, 2, 1. The security code will not show on the display. Once the correct sequence has been entered, the

preset time will be displayed and the LED for that program will begin to ash.

2. Set the time with the "+ or -" buttons.

3. Press the "TEMP" button to save the time.

4. The LED will stop ashing but will remain lit.

5. Press any other program button within 15 seconds to continue programming without re-entering the security code.

6. While programming a program (LED is ashing), if no input is received for 15 seconds, the unit

will revert to normal operation and the security code must be re-entered.

Operation:

1. Pressing any program button (1-4) will start the timer countdown and display the preset time remaining. The LED for the appropriate program will be lit during countdown and remain lit until another program is selected.

2. When the display reaches "00:00", the buzzer will sound and the digits will ash.

3. Press the program button to silence the buzzer and return the readout to programmed time.

4. The right and left sides will operate independently of each other. Both timers can be in operation at the same time. The "00:00" display will show which side is timed out.

MONTHLY INSPECTION

Check all bolts/screws and tighten if necessary.

CLEANING (NON-CHROME SURFACES)

Begin cleaning procedure by using the operating procedures within your organization, or follow the steps below:

1. If particles adhere to the cooking surface during the day, scrape them off with a spatula.

NOTE: It is best not to let food residue onto the grill, as food build-up on the grill will increase sticking

and smoking. In addition, carbon may build up on the grill surface and reduce the cooking efciency.

CARBON BUILDUP: A black matter that forms on or near the cooking surface. Generally this is a combination of: releasing agents, oils, food particles etc. that has cooked itself to the surface. After a

period of time without cleaning, this will reduce performance and material may start aking off. When

that happens, follow the "Carbon Cleaning" procedures.

2. At the end of the day, wipe down all surfaces with a warm, damp cloth and mild detergent, then dry.

CARBON CLEANING

When carbon build up occurs, use a carbon removal agent (safe for aluminum & chrome surfaces) according to the instructions provided with the cleaner. When this process is complete, you must reseason the grill according to your company/corporate guidelines, or the seasoning instructions in this manual.

DO NOT IMMERSE OR LET THE UNIT STAND IN WATER. DO NOT HOSE DOWN THE UNIT. KEEP THE UNIT AWAY FROM RUNNING WATER.

CAUTION

WARNING

DO NOT SPLASH THE CONTROL HOUSING! DO NOT SPLASH THE CONDUIT CONNECTING THE TOP AND BOTTOM OF THE GRILL!

DO NOT USE ICE ON COOKING SURFACE!

BEFORE CLEANING ALL OTHER UNITS MAKE SURE POWER IS TURNED OFF AND UNIT IS UNPLUGGED.

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