Star CCOQ-3 Installation Manual
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ELECTRIC COUNTER
TOP CONVECTION
OVEN
CCOF-4
CCOH-3, CCOH-4
CCOQ-3
Installation and
Operation
Instructions
2M-Z10761 Rev. J 10-2018
CCOQ-3
CCOH-3
2
SAFETY SYMBOL
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions
provided, the user assumes all risks in connection with such use.
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it
ready when you call to ensure a faster service.
Authorized Service Agent Listing
Model No.
Serial No.
Voltage
Purchase Date
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail customerservice@star-mfg.com
Service Help Desk
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (800) 264-7827
Fax: (314) 781-2714
E-mail customerservice@star-mfg.com
Website: www.star-mfg.com
Mailing Address: Star Manufacturing International Inc.
265 Hobson Street
Smithville, TN 37166
U.S.A
2
SPECIFICATIONS
®
Holman Counter top Convection Ovens are
C
B
A
Mode “A” Width “B” Height “C” Depth Approximate
No. Inches/CM Inches/CM Inches/CM Ship Weight
CCOF-4 32.1in / 81.5cm 23.8in / 60.5in 30.9in / 78.5in 104lbs / 63.6kg
CCOH-3 24.4in / 62cm 21.5in / 54.6cm 23.4in / 59.4cm 86lbs / 39.1kg
CCOH-4 24.4in / 62cm 24.8in / 63cm 26.6in / 67.5cm 120lbs / 54.5kg
CCOQ-3 19in / 48.3cm 15in / 38.1cm 20.4in / 51.8cm 47lbs / 21.4kg
constructed of highly polished stainless steel
with high performance heating elements and
rear fans, stainless steel door handle, chrome
plated wire racks and rack slides. The bake
chamber is made of stainless steel or porcelain. The oven door is double pane tempered
glass and features a heavy-duty hinge
mechanism. Thermostat range is 175°F to
500°F. Timer range is 0 to 120 minutes. Oven
features a heat indicator light and door interlock switch. Oven holds either 3 or 4 standard
size baking sheets. Units available in various
voltages and is shipped with a NEMA
plug installed.
ELECTRICAL SPECIFICATIONS
Model No. Voltage Wattage Amps NEMA Plug
CCOF-4 208V 4,280 20.6 6-30
220V 4,790 21.8 6-30
230V 5,230 22.7 6-30
240V 5,700 23.8 6-30
CCOH-3 120V 1,440 12 5-15
220V 1,440 6.5 BS-1363A
CCOH-4 208V 2,130 10.2 6-15
220V 2,380 10.8 6-15
230V 2,600 11.3 6-15
240V 2,830 11.8 6-15
CCOQ-3 120V 1,440 12 5-15
220V 1,440 6.5 BS-1363A
OVEN FEATURE CCOQ-3 CCOH-3 CCOH-3NB CCOH-4 CCOF-4
Number of Racks 3 3 3 4 4
Domestic Sheet Size 1/4 1/2 1/2 1/2 FULL
Stainless Steel Oven Chamber yes yes yes yes yes
Number of Motors/Fan(s) 1 1 1 2 2
Reversible Motors no no no no yes
Number of Interior Lights 0 1 1 1 2
Top Browning Element no yes no no no
Steam Feature no no no no yes
Manual Reset Hi-Limit Protection yes yes yes yes yes
Door Interlock Switch yes yes yes yes yes
Timer
Single “Ding” yes yes yes yes yes
3
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO
GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.
WARNING
NOTICE
NOTICE
NOTICE
CAUTION
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK
WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE
INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE
INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.
The data plate is located on the lower right side panel of the unit. The oven voltage,
wattage, serial number, and clearance specications are on the data plate. This
information should be carefully read and understood before proceeding with the
installation.
The installation of this unit must conform to applicable national, state and locally
recognized installation standards.
The installation of any components such as a vent hood, grease extractors, re
extinguisher systems, must conform to their applicable National, State and locally
recognized installation standards.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS OF THE LABEL OF THE CLEANER TO BE
USED.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE
CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.
WARNING
NOTICE
NOTICE
BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THE APPLIANCE WHEN
THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING
ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.
Never use chlorine sanitizer in contact with stainless steel surfaces longer than 10
minutes. Longer contact can cause corrosion.
Service this, or any other Holman appliance must be performed by qualied
personnel only. Consult your authorized service station directory or call the factory
(at 1-800-807-9054), or log onto www.star-mfg.com for the service agent nearest you.
2M-Z10761; Holman Electric Counter Top Convection Oven
4
CAUTION
GENERAL INFORMATION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for use
directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated
with the unit prior to putting it into operation. Make sure all people associated with its use
understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect condition.
If equipment is received in damaged condition, either apparent or concealed, a claim must be
made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain
to retain all contents plus external and internal packaging materials for inspection. The carrier will
make an inspection and will supply necessary claim forms.
PURCHASER’S RESPONSIBILITY
It is the responsibility of the purchaser:
1. To see that the electric services for the oven are installed on site in accordance with the
manufacturer’s specications and in compliance with all local codes.
2. To unload, un-crate, and install the oven in its proper location and in accordance with this
installation operation manual.
3. To see that electric services are connected properly by a qualied installer of your choice.
CAUTION
CCOF-4 Models only
4. To see that there is a water purication system supplying the oven that meets Star Manufacturing
Specications. All connections must be in accordance with applicable code requirements.
UN-CRATING
The oven will arrive completely assembled and ready to use. Prior to un-crating move the oven
as close to its nal location as practical. This will protect it from damage associated with moving
(scratches, dings, dropping).
These ovens weigh between 47 & 140 lbs. For safe handling, installer should obtain help as
needed, or employ appropriate materials handling equipment (such as a forklift, dolly, or pallet jack)
to remove the unit from the container and move it to the place of installation.
ANY STAND COUNTER OR OTHER DEVICE ON WHICH THE OVEN WILL BE LOCATED
MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.
NEVER lay oven with the control side down, this will damage the controls.
2M-Z10761; Holman Electric Counter Top Convection Oven
5
CAUTION
WARNING
INSTALLATION
LOCATION
Do not install the Holman Counter top Convection Oven directly on the Floor. Holman/Star
Manufacturing has stands available to accommodate your new oven.
DO NOT install oven closer than 1" on the control side, from another oven.
DO NOT install oven closer than 12" on the control side, from a uncontrolled heat source
(char broiler, open ame, griddle, etc.), unless a Hi-Temperature Spacer is installed then
it can be reduced to 1".
ELECTRICAL
The ovens are equipped for the voltage indicated on the nameplate mounted on the lower right
side panel of the oven. They will operate on alternating current (AC) only. A cord & plug is provided
installed.
All electrical connections must be made by a licensed electrician and in accordance with local codes
or in the absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA STD. C22.1)
DO NOT CONNECT TO DIRECT CURRENT (DC).
DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT THAT IS OTHERWISE SPECIFIED
FOR THIS SPECIFIC UNIT, OR MACHINE WILL BE SERIOUSLY DAMAGED.
AIR SUPPLY
Make certain not to obstruct the ow of combustion (gas) and ventilation air. Provisions for adequate
air supply must be furnished.
LEVELING THE UNIT
This Holman Oven comes with legs installed at the factory, proper leveling is essential to receive a
proper baking performance. Level unit by adjusting the (4) feet which have an adjustment of 1-3/4”
(43.75mm) for accurate leveling.
WATER CONNECTION CCOF-4 UNIT ONLY
It is vital that the water supply line be thoroughly ushed with clean
water before being connected to the oven’s water manifold.
Note the reading on the water pressure regulator gauge
(not provided), should read 20-25 PSI. If it reads more of
less, adjust regulator until it falls into the proper range.
Connect water supply to 3/8” female quick disconnect tting located
at right rear corner of the oven. (3/8” female quick disconnect tting accepts a 1/4” male quick
disconnect coupler) Once the water manifold and water supply are connected to the oven turn the
oven ON and press the 1-shot steam button for 30 seconds to remove the air and any impurities from
the system.
Water Regulator
p/n: 2V-Z10448
(Available Separately)
IL2361
WATER QUALITY REQUIREMENTS
Model CCOF-4 has a steam injection system, to ensure your new equipment works at it premium
performance, we recommend that in areas where hard water is present, a water softener is used.
Contact your local water equipment system provider to assist you in determining your specic water
quality, or contact Star Technical support for assistance, 1-800-807-9054.
2M-Z10761; Holman Electric Counter Top Convection Oven
6
OPERATION
INTIAL USE
Before using your Holman Counter Top Convection Oven for the rst time, clean the unit using mild
detergent and warm water, then heat for approximately 30 minutes. The unit may emit a small amount
of smoke as the cooking surfaces reach 300-350°F (149-177°C). Do not be alarmed, as the smoke is
caused by oils associated with the manufacturing process and will stop when the oven reaches 400°F
(204°C).
CCOH-3
CCOQ-3
A A A AB BB BCC C CD D DF E
OVEN COMPONENTS DESCRIPTION
A: Timer: Timer MUST be ON for unit to work!
Timer Mode: This can be set at any range between 0 thru 120 minutes, when the timer reaches 0
the unit will turn the fan and heaters off.
Manual Mode: By turning it counter clockwise puts It into manual mode which will allow the fan and
heater it to run continuously until it is removed from this setting.
B: Temperature: This sets the cooking temperature between 175°F to 500°F (79°C to 260°C).
C: Indicator Light: This light will illuminate when the oven is being brought up to the desired
temperature, it will turn off when the desired set temperature is reached.
D: On/Off Switch: Makes it easy to see at a glance when the oven is operating.
E: 1-Shot Steam: Provides a single shot of steam into the cooking chamber. The oven must be at
operating temperature to receive this benet, and should only be used in shots of 5 seconds periods.
F: Top Broiler Element: Provides intense heat for broiling, browning and nishing menu items.
G: Hi-Limit Reset: Mounted on the rear of the unit, it monitors the inside cooking temperature and will
only trip when the unit reaches a high temperature (approx. 600°F) due to the unit being in an
enclosed environment with no air cooling circulation.
CCOH-4
CCOF-4
IL1328
2M-Z10761; Holman Electric Counter Top Convection Oven
TYPICAL OPERATION SEQUENCE
ACTION RESULT
Press the ON/OFF switch. Button lights up.
Adjust Temperature to desired setting Fan, heat and indicator light comes on.
and move timer to manual position. Fan will reverse only on CCOF-4 model.
Indicator lights shuts off. Oven has reached desired temperature.
Load product into oven. See Hints & Suggestions - “Loading the Oven”
Fan will shut off when door is opened,
this minimizes the heat loss.
Set Timer to desired cook time. Timer starts timing down, the fan and heat turns on.
1-Shot Steam (CCOF-4 model only) See Convection Oven Baking Guide,
Convection Ovens In General
Cooking timer times out. When 0 is reached the fan and heat shuts off,
and the ON/OFF switch remains lit.
Unload Oven See Hints & Suggestions - “Unloading the Oven”
7
MAINTENANCE
Contact the factory, a service representative or a local service company for service or
required maintenance. Replacement cord sets must be purchased from Star Manufacturing
International, Inc.
• Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water
and mild detergent. DO NOT use caustic cleaners.
CLEANING
• Always start with a cold oven.
• The stainless exterior can easily be cleaned using stainless steel cleaner.
• Always follow the cleaner manufacturer’s instructions when using any cleaner.
• Care should be taken to prevent caustic cleaning compounds from coming in contact with the
fan wheel.
• The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner.
• Using any harsh chemicals will result in the removal of the ETC coating and etching of the
porcelain below it. The oven interior should only be cleaned using a mild soap and a non metal
scouring pad. DO NOT use caustic cleaners.
• Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal’s
grain.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR
HOSE CONTROL CONSOLE.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING.
CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL
SURFACES LONGER THAN 10 MINUTES. LONGER CONTACT CAN CAUSE
CORROSION.
CLEANING THE FAN
The fan located behind the rear panel
should be cleaned periodically.
Depending on the amount and type of use
the unit receives, dirt & grime will build up
on the fan, causing it to
possibly shorten the life of the motor.
To clean simply:
1. Unplug unit and allow to cool.
2. Loosen screws shown here and
remove rear panel.
3. Using damp cloth, wipe fan until clean.
4. Reassembly and test for proper
operation.
Screw
Rear Panel
Fan
2M-Z10761; Holman Electric Counter Top Convection Oven
8
IL1372
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