Star CB800 Operator’s Manual

Star
Manufacturing
International Inc.

10 Sunnen Dr.
St. Louis, MO 63143

Installation

and
Operating
Instructions

Phone: [phone]
FAX: [phone]

"OLDE TIME""OLDE TIME"

"OLDE TIME"

"OLDE TIME""OLDE TIME"

SUGAR CONE BAKERSUGAR CONE BAKER

SUGAR CONE BAKER

SUGAR CONE BAKERSUGAR CONE BAKER

2M-Z1259 Rev. - 6/13/97

Model# CB800

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CAUTION

This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for
use directly by the general public in food
service locations. For equipment to be used
by the general public, please contact the
factory.

For your protection and the proper operation of the
appliance, your Cone Baker is equipped with a 3 wire
grounded plug designed for use with 120V A.C.
receptacles. A special grounding adaptor is available
from most hardware stroes that will let you use your
Cone Baker on a conventional, 120V A.C. 2 prong
receptacle. However, when using such an adaptor,
first determine if the electrical system is grounded. If
it is, connect the green wire of the adaptor to the
mounting screw of the receptacle. For ungrounded
electrical systems, attach the green wire of the
adaptor to a known permament ground. It in doubt,

check with your local power company or electrician.

CAUTION

If you find it necessary to use a release agent
to keep waffles from sticking, you should
NEVER spray directly onto the grids. Release
agents should always be brushed on because
spraying will oversaturate the grids and the
excess has the possibility of building up inside
the baker and causing damage to the baker.
Spraying also uses far too much release agent
and is much more expensive than brushing on
release agent. If you only have a spray type
release agent, then spray into a container and
use the contents with a pastry brush.

INSTALLATION

For your protection, we recommend that a
qualified electrician install this appliance. The
electrician should be familiar with electrical
installations and your local electrical
requirements. Proper connections and power
supply are essential for efficient performance.
The supply circuit should be properly fused as
required by local electrical code,

Place your Sugar Cone Baker on a dry, level
surface and plug the attached power cord into
a grounded 120V A.C. wall outlet only.

Current Load: When operating, the Cone Baker
draws 1200 watts of power. If an extension cord is
required to reach the power outlet, be sure the wire
is heavy enough to carry this load.

CAUTION

If too light a wire is used, the Cone Baker
will be slow in performing and it could cause
an electrical fire hazard. Have your local
power company or electrician check for
proper voltage if you experience difficulty.

OPERATION

TURNING THE CONE BAKER ON

Once the baking grids have been properly broken in,
to place your Cone Baker in service at the start of
each day, just turn the power switch to the ON
position and allow the grids to preheat (until the pilot
light goesout, approximately 15 minutes). Once the
grids are preheated, your Cone Baker is ready to use
and the thermostat will keep it at the proper baking
temperature as long as the power is ON.

TURNING THE CONE BAKER OFF

When you want to take your Cone Baker out of
service at the end of the day, turn the power switch
to the OFF position and leave the grids open until
they cool.

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