Star 9SG Operators Manual

Star Manufacturing 10 Sunnen Drive (800) 807-9054 (800) 396-2677 Fax
St. Louis, MO 63143 www.star-mfg.com
International, Inc. P.O. Box 430129 (314) 781-2777 (314) 781-2714 Fax
STAR Sandwich Grill
Set Up, Seasoning and Cleaning
Set Up
2. Read the Owners manual and then put it in a safe place for future reference.
3. If surface rust is visible, use a steel wool brush and scrub it off.
4. Wipe down the exterior and grilling area with a damp cloth.
5. Take the grill to a well ventilated area and turn the thermostat to 8-9. If your unit has an
electronic control then set the temperature for 450°F. Allow the unit to burn off the
factory oil. (the oil is there to prevent surface rust during shipping and storage)
6. The “burn off” is complete when the smoke is gone, approximately 30 minutes.
7. Brush any debris from the grill surfaces.
8. Allow the grill to cool and then place it in its permanent position.
First Time Seasoning
1. Bring the grill to 300°F and leave it on while doing the next three steps.
2. Spray the cooking area heavily with a baking release agent.
3. Let sit for 20 minutes.
4. Wipe surface clean with a warm, damp, cloth.
Daily Seasoning
The grill should not require much seasoning while in use. In most cases, a light spray of the baking release agent in the morning and occasionally throughout the day will be enough to prevent any sticking. It is not necessary to spray before grilling each item.
Daily Cleaning
1. If particles adhere to the cooking surface during the day, scrape them off with a spatula.
Note: It is best not to let food cook on to the grill, as build up of food on the grill will increase sticking and smoking. In addition, carbon may build up on the grill
surface and reduce the cooking efficiency.
2. At the end of the day, wipe down all surfaces with a warm, damp, cloth and mild detergent. Dry with a soft towel.
Carbon Cleaning
When carbon build up occurs, use a carbon removal agent according to the instructions provided with the cleaner. When this process is completed, you must re-season the grill according to the First Time Seasoning instructions above.
Please reference your owner’s manual for additional information
concerning the operation of your grill.
Ask for Quality and Performance by Name…Star and Holman
Commercial Gas and Electric Equipment for the Foodservice Industry.
PARTS LIST EFFECTIVE 01-26-01
Key
Number
Part
Number
MODEL
Number
Per
Unit
9SG Sandwich Grill
Description
1 2A-4427 1 PIN - GROOVE 2 B2-09009 2 ARM COVER ASSEMBLY 3 B2-09011 1 LEFT ARM ASSEMBLY 4 2A-Y2767 2 SPACER - ARM 5 B2-Y2822 1 LIMIT 6 2C-1580 4 SCREW - MACHINE
(8-32 x 3/8”)
7 B2-09010 1 RIGHT ARM ASSEMBLY 8 B2-09032 1 WIRE HARNESS ASSEMBLY 9 B2-09012 1 LEVER ASSEMBLY 10 2K-Y1139 2 BUSHING 11 2C-Y2993 1 CLAMP 12 2A-7964 1 PIN - COTTER 13 2C-1540 2 SCREW - MACHINE (8-32 x 1-1/8” rh) 14 B2-09031 1 WIRE ASSEMBLY
15 2P-Y2821 2 SPRING - EXTENSION 16 B2-09013 1 CLEVIS ASSEMBLY 17 B2-09014 1 SPRING ANCHOR ASSEMBLY 18 2C-Y2088 2 NUT - JAM 19 B2-Y2835 1 CHANNEL 20 2C-2587 1 NUT - WING 21 B2-Y2819 2 BEARING
22 B2-09002 1 TOP COVER ASSEMBLY 23 B2-09004 1 BACK SPLASH ASSEMBLY 24 B2-Y2761 1 COVER - TOP ELEMENT 25 B2-Y2763 2 INSULATION - TOP 26 2N-Y2818 8 ELEMENT
(Qty. 4 on Top, Qty. 4 on Bottom)
27 B2-Y2756 3 CLAMP - TOP ELEMENT 28 B2-Y2759 3 CONNECTOR - TOP ELEMENT 29 B2-09025 1 WIRE ASSEMBLY (120V Units Only) 30 B2-Y2839 1 CASTING - TOP GRID
31 2R-Y2830 1 HANDLE 32 B2-Y2774 2 SPACER - HANDLE 33 2C-Y2951 2 SCREW - MACHINE
(1/4-20 x 2-3/4” rh)
34 2M-Y2755 1 EMBLEM
35 B2-09005 1 FRAME ASSEMBLY 36 B2-09001 1 CABINET ASSEMBLY
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED
INCLUDE MODEL AND SERIAL NUMBER
Some items are included for illustrative purposes only and in certain instances may not be available.
Star Manufacturing International, Inc.
PAGE
1 OF 2
PARTS LIST EFFECTIVE 01-26-01
Key
Number
Part
Number
MODEL
Number
Per
Unit
9SG Sandwich Grill
Description
37 2T-Y2313 1 THERMOSTAT
B2-Y3362 2 WIRE SPACER (not shown)
38 B2-09016 1 INDICATING LIGHT - TOP ON 39 B2-09017 1 INDICATING LIGHT - POWER ON 40 2E-Y2832 1 SWITCH 41 2M-8478 1 EMBLEM - STAR LOGO
2M-Y7134 1 EMBLEM - STAR (#9103282 & ABOVE) 42 2C-8477 2 NUT - PUSH ON 43 2R-9340 1 KNOB - THERMOSTAT 44 B2-09006 1 DRAWER ENCLOSURE 45 B2-09035 1 DRAWER (12” Long) 46 B2-Y2766 1 FRONT - DRAWER 47 2R-Y2829 1 HANDLE - DRAWER
48 B2-Y2773 1 BOTTOM 49 B2-09018 1 LEAD-IN CORD (120V)
B2-09019 1 LEAD-IN CORD (240V) 50 2K-Y2968 1 BUSHING - CORD (120V)
2K-Y2967 1 BUSHING - CORD (240V) 51 Z1-115006 4 FOOR HOUSING
2A-7877 4 FOOT
52 B2-09028 1 THERMOSTAT BULB CLAMP 53 B2-Y2762 1 COVER - BOTTOM ELEMENT 54 B2-Y2764 2 INSULATION - BOTTOM 55 B2-Y2757 2 CLAMP - BOTTOM ELEMENT 56 B2-Y2758 2 CLAMP - BOTTOM ELEMENT (short) 58 B2-09020 1 WIRE ASSEMBLY 59 B2-Y2760 3 CONNECTOR 60 B2-Y2838 1 CASTING - BOTTOM GRID 61 B2-Y2768 1 CATCH
B2-Y2833 1 STOP - TOP (not shown)
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED
INCLUDE MODEL AND SERIAL NUMBER
Some items are included for illustrative purposes only and in certain instances may not be available.
Star Manufacturing International, Inc.
PAGE
2 OF 2
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