Star 11WS-HP, 7WL Installation Manual

Star
Manufacturing
International Inc.

10 Sunnen Dr.
St. Louis, MO 63143

Installation

and
Operating
Instructions

Phone: [phone]
FAX: [phone]

3 1/2 QUART BARREL WARMERS

7 QUART WARMERS

11 QUART WARMERS

2M-Y5817 Rev. H 5/16/01

1

CAUTION

This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for use
directly by the general public in food service
locations.

INSTALLATION

These food warmers are equipped for the voltage
and wattage indicated on the nameplate mounted
to the bottom panel and are designed for use on
alternating current (AC) only.

CAUTION

lifter spring is placed inside water bowl
before inserting container.

7. Because the consistency of different foods
varies, and because liquids and solids absorb
heat at different rates, it is impractical to
specify an exact dial setting. However, the
letter "V" is in the center of the serving range.
At this point the temperature is
approximately 145o F, the proper holding
temperature for fudge. When the dial is
set at the letter "N" the temperature is
approximately 170
temperature for cheese sauce. After pre­heating, set the thermostat to the desired
temperature.

8. Turn the control knob to the extreme left
position "OFF" when not in use.

9. Do not keep unit on high heat for more than
45 minutes, as the food product may become
overheated.

o

F, a good holding

DO NOT CONNECT TO DIRECT
CURRENT (DC).

GENERAL OPERATING
INSTRUCTIONS
3BW MODELS

These warmers are designed to use stainless steel
serving bowls purchased as an option.

Follow these simple steps for setting up the
warmer:

1. Place bowl lifter spring in black water
bowl.

2. Fill the warmer bowl with one and a
third quarts of hot water.

3. Turn warmer on.

4. On pump models with a heated spouts, pre­heat fudge or cheese before inserting pump.
Pump will not function if fudge or cheese is
too thick.

5. Place bowl with food product into the water
bowl. If using No. 10 tin, open tin and pour
contents into stainless steel bowl. Bowl lifter
spring should be centered under container.

6. Place lock ring over container, or pump into
fudge or cheese, press down turning right or
left until top locks into unit. Be sure bowl

CAUTION

DO NOT TOUCH THE HEATED SPOUT
WITHOUT HEAT INSULATING
MITTENS OR OTHER MEANS OF
BURN PREVENTION.

DO NOT OPERATE UNIT WITHOUT
WATER. CHECK WATER LEVEL
FREQUENTLY.

10