Star 6024CB Parts List

Star
Manufacturing
International Inc.

10 Sunnen Drive
St. Louis, MO 63143

Phone: [phone]
FAX: [phone]

2M-Y7198 Rev. F 6/28/00

Installation

and
Operating
Instructions

STAR-MAX

GAS CHARBROILER

MODELS

6015CB, 6024CB, 6036CB,

6115RCB, 6124RCB, and 6136RCB

Model 6024CB

1

GENERAL INSTALLATION DATA

CAUTION

This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for
use directly by the general public in food service
locations. For equipment to be used by the
general public, please contact the factory.

The Star-Max series gas charbroiler is equipped
for the type of gas indicated on the nameplate
mounted on the front panel. All units are shipped
from the factory for use with natural gas. The unit
can easily be converted for use with propane gas:
see propane gas.

-IMPORTANT-

INSTALLATION: INSTALL IN NON­COMBUSTIBLE LOCATIONS ONLY! Clearance
from non-combustible construction must be 6"
from back and sides.

The installation of the Appliance must
conform to the NATIONAL FUEL GAS CODE
"ANSI Z223.1 - LATEST EDITION" AND ALL
LOCAL GAS COMPANY RULES AND
REGULATIONS.

IN CANADA INSTALLATION SHALL BE IN
ACCORDANCE WITH THE CURRENT CAN/
CGA-B149.1 NATURAL GAS INSTALLATION
CODE OR CAN/CGA-B149.2 PROPANE
INSTALLATION CODE AND LOCAL
CODES WHERE APPLICABLE.

WARNING: Improper installation,
adjustment, alteration, service or maintenance
can cause property damage, injury or death.
Read the installation, operating and
maintenance instructions thoroughly before
installing or servicing the equipment.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR

OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE. KEEP THE APPLIANCE AREA

CLEAR AND FREE FROM COMBUSTIBLES.

This appliance, its pressure regulator and its
individual shutoff valve must be disconnected
from the gas supply piping system during any
pressure testing of that system at test pressures
in excess of 1/2 PSIG. This appliance and its
pressure regulator must be isolated from the gas
supply piping system by closing its individual
manual shutoff valve during any pressure testing
of the gas supply piping system at test pressures
equal to or less than 1/2 PSIG. For your
protection, we recommend a qualified installing
agency install this appliance. They should be
familiar with gas installations and your local gas
requirements. In any case, your gas company
should be called to approve the final installation.
In addition, there should be posted, in a
prominent location, detailed instructions to be
followed in the event the operator smells gas.
Obtain the instructions from the local gas
supplier.

LEVELING UNIT

This charbroiler is supplied with 4 feet which
must be screwed into the body. Level unit by
adjusting the (4) feet which have an adjustment of
1-3/4" for accurate and perfect line-up with other
units. CAUTION: DO NOT INSTALL
WITHOUT ATTACHING FEET - DO NOT
REMOVE FEET.

GAS INPUT TO CHARBROILER:
Models 6015CB and 6115RCB 25,000 BTU/HR
Models 6024CB and 6124RCB 50,000 BTU/HR

25,000 BTU/HR/BURNER

Models 6036CB and 6136RCB 75,000 BTU/HR

25,000 BTU/HR/BURNER

2

GAS PIPING

Gas piping shall be of such size and so installed as
to provide a supply of gas sufficient to meet the
full gas input of the appliance. If the appliance is
to be connected to existing piping, it shall be
checked to determine if it has adequate capacity.
Joint compound (pipe dope) shall be used
sparingly and only on the male threads of the pipe
joints. Such compounds shall be resistant to the
action of L.P. gases. WARNING: Any loose dirt
or metal particles which are allowed to enter the
gas lines on this appliance will damage the valve
and affect its operation. When installing this
appliance, all pipe and fittings must be free from
all internal loose dirt.

GAS PRESSURE REGULATOR

A convertible pressure regulator is provided with
each charbroiler. It should be connected to the
inlet pipe at the rear of the unit. The gas supply is
then connected to it. It is shipped set for 6" water
column manifold pressure for use with natural
gas. Allow 6" clearance from back of unit to wall
fro servicing and installation.

CONNECTING GAS SUPPLY LINE

The gas inlet of the charbroiler is sealed at the
factory to prevent entry of dirt. Do not remove
this seal until the actual connection is made to the
gas supply line.

MANUAL SHUT OFF VALVE

A manual shut off valve should be installed
upstream from the manifold and within six feet of
the charbroiler.

PROPANE GAS

This charbroiler is equipped with fixed orifice
hoods and is shipped from the factory for use
with natural gas. To convert to propane gas,
install the burner orifice hoods supplied behind
the front panel as follows:

1. Remove grill, radiants and burners.

2. Remove the burner orifice hoods and install
the orifice hoods supplied.

3. Replace the burners, radiants, and grill.

4. Set manifold pressure to (10) inch water

column. A 1/8" pipe plug on the burner manifold
can be removed for attaching a pressure gauge.

Remove the slotted, or hex-threaded plug from
the pressure regulator. Invert the plug and
re-install. The letters "LP" should now be visible
on the plug. The regulator is now set for 10"
(25.4 cm) water column.

CHECKING FOR GAS LEAKS

Soap and water solution or other material
acceptable for the purpose, shall be used in
locating gas leakage. Matches, candle flame or
other sources of ignition shall not be used for this
purpose. Check entire piping system for leaks.

PILOT LIGHTING INSTRUCTIONS

The charbroiler is equipped with standing pilots,
and should be lit immediately after the gas is
turned on.

1. Turn off main valve to unit and wait 5 minutes
to clear gas.

2. Turn off all knobs and pilot valves.

3. Turn on main valve and light all pilots.

4. Turn burner knobs to desired setting.

5. To turn burners off, turn knobs off.

SHUTTING DOWN INSTRUCTIONS

1. Turn the burner valve knobs to the off position
to turn burners off.

PILOT LIGHT REGULATION

The pilot lights on this broiler have been turned
off at the factory. Adjust pilot light flames as small
as possible, but high enough to light burner
immediately when burner valve is turned on high.

BURNER OPERATION

To ignite burners, turn burner valve knob to "HI"
position. Each burner is controlled by an
individual high-low, on-off valve. An infinite
number of broiling temperatures may be
obtained by turning the burner valve knob to any
position between high and low.

BURNER ADJUSTMENT

1. Turn burner valve knob to "HI" position.

2. Slowly decrease openings of air shutters to
give a soft blue flame having luminous tips,
then slowly increase openings to a point where
the yellow tips disappear and a hard blue flame

3

is obtained.