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These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specifi cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifi cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifi cations. By using the information provided, the user assumes all risks in
connection with such use.
MAINTENANCE AND REPAIRS
Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase date in the area below and have it ready when you call to ensure a faster
service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
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CAUTION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for
use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels
associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is
unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.
INSTALLATION
The griddles are equipped for the voltage indicated on the nameplate mounted under the bullnose
on the front panel. They will operate on alternating current (AC) only.
WARNING
DO NOT CONNECT TO DIRECT CURRENT (DC).
DO NOT CONNECT TO AN ELECTRICAL SYSTEM OPERATING AT MORE THAN
240 VOLTS TO GROUND.
The installation of the electric griddle should conform to the:
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND
REGULATIONS
For your protection we recommend that a qualied electrician install this griddle. He should
be familiar with electrical installations and all electric codes. Proper connections and power
supply are essential for efcient performance. The external wiring should be in conduit or an
approved type of exible cable suitable for operation at the temperature indicated on the wiring
diagram, and of a proper size to carry the load. The supply circuit should be properly fused and
equipped with a means of disconnecting, as required by local electrical code. THE BODY OF
THE GRIDDLE SHOULD BE GROUNDED (DO NOT GROUND TO A GAS SUPPLY LINE).
GENERAL OPERATING PROCEDURES
The Chrome-Max and Star-Max series electric griddles may be wired for operation in the eld
for 3-phase power supplies by making line connections at the junction box(es) located at the
rear of the unit.
CONNECTING POWER SUPPLY
Detach cover on junction box at rear of unit. A terminal block is provided for supply connection
in the junction box.
LOCATING AND LEVELING THE UNIT
Do not install the unit closer than 1-inch from a side wall and/or closer than 1-inch from a rear
wall. Level unit by adjusting the (4) feet which have an adjustment of 1-3/4” (43.75mm) for
accurate leveling and perfect line-up with other Star-Max series units.
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SEASONING THE GRIDDLE HEATING SURFACE (NON CHROMIUM SURFACE)
Clean the griddle surface thoroughly. After the griddle has been thoroughly cleaned, it should
be seasoned to prevent food from sticking. Before using and after each thorough scouring,
season the griddle heating surface in the following manner.
1. Turn temperature control dials to 350°F (177°C).
2. Using a clean cloth, not a spatula, spread a thin lm of cooking oil over the griddle cooking
surface. This lm should remain on the hot griddle surface for half an hour.
3. Remove the excess oil and wipe clean.
4. Apply another lm of cooking oil over the hot cooking area for another half hour and again
remove excess oil and wipe clean. The griddle surface should now be ready for use.
Even with careful seasoning, food may, to some extent, stick to the griddle cooking surface until
the griddle plate is broken in.
TEMPERATURE CONTROL
The temperature controls are combination “ON/OFF” switches and thermostats. Turning the
dial knob automatically maintains the selected heat range.
The Star-Max/Chrome-Max electric griddle line has one thermostat for every 12” (30cm) section
of griddle that operates independently of one another. Each thermostat controls the section of
the griddle above it and may be set at different temperatures as desired.
COOKING
Set the thermostat dial knob at the temperature desired. After a short pre-heating period, the
thermostat will automatically maintain the selected temperature.
IDLING
During idle periods, to save on operating costs, lower the temperature setting of the thermostat
to about 250°F (121°C). It is not necessary to maintain cooking temperature during idle periods,
as the griddle can quickly be reheated to the desired temperature.
SIGNAL LIGHTS
Each thermostat has its own signal light which indicates when the unit’s control knob is not in
the off position.
GRIDDLE CARE (NON-CHROMIUM SURFACES)
It takes very little time and effort to keep the griddle attractive and performing at top efciency.
If grease is permitted to accumulate, it will form a gummy cake and then carbonize into a
hard substance which is extremely difcult to remove. To prevent this condition, the following
suggestions for cleanliness should be followed:
1. After each use, scrape the griddle with a scraper or exible spatula to remove excess grease
and food. A waste drawer is provided for the scrapings. If there is an accumulation of burned
on grease and food, the griddle should be thoroughly scoured and reseasoned. Use pumice
or griddle stone while the griddle is warm. Do not use steel wool because of the danger of
steel slivers getting into the food.
2. Daily, use a clean cloth and a good non-abrasive cleaner to clean the stainless steel body
of the griddle. Wipe the polished front with a soft cloth.
3. At least once a day, remove the waste drawer and wash in the same way as an ordinary
cooking utensil. The drawers are removed by pulling forward until they are released from
their track.
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