Star 530F Operators Manual

Star
Manufacturing
International Inc.

10 Sunnen Drive
St. Louis, MO 63143

Installation

and
Operating
Instructions

2M-Y8967 Rev. C 01/06/05

Phone: [phone]
FAX: [phone]

DEEP FAT FRYER

MODEL 530F

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GENERAL INSTALLATION DATA

CAUTION

This equipment is designed and sold for
commercial use only by personnel trained
and experienced in its operation and is not
sold for consumer use in and around the
home nor for use directly by the general
public in food service locations. For
equipment to be used by the general public,
please contact the factory.

WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing the equipment.

For your protection we recommend that a
qualifi ed electrician install this appliance. He
should be familiar with electrical installations,
and all electrical codes. Proper connections
and power supply are essential for effi cient
performance. The external wiring should
be in conduit or an approved type of fl exible
cable suitable for operation at 90° C (194° F)
and of a proper size to carry the load. The
supply circuit should be properly fused and
equipped with a means of disconnection,
as required by local electrical code. THE
BODY OF THE APPLIANCE SHOULD BE
GROUNDED, DO NOT GROUND TO A GAS
SUPPLY LINE. Four legs are provided and
should be installed for ease of cleaning.
Level unit by adjusting the (4) feet which
have an adjustment of 1-3/8" (34.92 mm)
for accurate leveling and perfect line-up with
other units.

This fryer is equipped for the voltage and
wattage indicated on the nameplate mounted
on the lower right corner of the element
housing. It is designed for use on alternating
current (AC) only. It is intended for use by
properly trained personnel only.

CAUTION

DO NOT CONNECT TO DIRECT
CURRENT (DC)

The installation of the appliance should
conform to the:

NATIONAL ELECTRIC CODE AND

ALL LOCAL ELECTRIC CODES AND

ORDINANCES AND THE LOCAL

ELECTRIC COMPANY RULES AND

REGULATIONS

POWER SUPPLY

The Model 530F is wired at the factory for
operation on a three phase power supply.
For specifi c wiring, check the wiring diagram.

OPERATING INSTRUCTIONS

CLEAN KETTLE BEFORE USING

Take out baskets, push and hold element
catch, lift up on element lift handle until
elements lock in a vertical position, and
remove kettle. The kettle can be cleaned in a
sink like any other pot or container.

ADDING FAT

Replace kettle and swing the element down,
making fryer ready for use. Add fat. A fat
level line on the rear of the kettle will guide
you in determining the minimum cold fat level.
A higher fat level can be used when frying
bulky foods, such as chicken or fi sh cakes.
The fat level should be chosen carefully so
that the foaming action of the fat does not
spill out of the kettle. If solid shortening is

used, pack carefully around the elements.

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CONTROLS

A. ON/OFF TWO-POLE SWITCH
Located on the front panel is a two-pole
switch which turns power on or off. An
indicator light (Power On) is located on the
control housing.
B. THERMOSTAT CONTROL
Located on the Control Housing, this control
allows you to select the desired frying
temperature. A signal light "Heating" indicates
when the element is on. When the light goes
off, the desired temperature has been
reached.
C. HI-LIMIT THERMOSTAT - Should fat
temperatures reach 450° F (230° C), this
control will shut off the power. Both lights on
the control panel will go out. The fat
temperature must cool to 400° F (202.4° C)
and the manual reset button located on the
back panel of the control housing must be
pressed to restore operation. Should the
hi-limit control activate twice in succession,
the primary thermostat should be checked for
malfunction by a qualifi ed service technician.

FRYING

After fat has been added, turn the switch on and
set the thermostat at 200° F (92.4° C). After the
fat has melted, turn the thermostat to the desired
setting. Included in this instruction booklet is a
frying chart and some helpful hints on fat use.
After the selected fat temperature has been
reached, slowly lower half fi lled baskets into the
fat. Do not overload baskets as this causes foods
to be improperly fried.

NOTE: Baskets should be allowed to drain after
frying cycle. The kettle handles serve as basket
hangers.

IDLING

During idle periods turn thermostat control
to approximately 200° F (92.4° C). The fast
recovery fryers can be brought up to frying
temperature in a matter of minutes. Lowering
the temperature during idle periods saves energy
costs and prolongs fat life.

DRAINING KETTLE

Turn switch to "OFF". Raise element to the fi rst
stop and allow to drain. Raise the element to
the vertical position and siphon the oil out of the
kettle. DO NOT ATTEMPT TO REMOVE THE
KETTLE FILLED WITH HOT OIL. If you do not
have a siphon, order one from your dealer or dip
the oil out and strain into a container. After oil
has been removed, remove the kettle and clean.

CLEANING THE EXTERIOR

The exterior surfaces can be cleaned by regularly
wiping with a soft cloth. Any discoloration can be
removed with a non-abrasive cleaner.

MAINTENANCE AND REPAIRS

Contact the factory or one of its representatives
or a local service company for service or
maintenance if required.

RETAIN THIS MANUAL FOR FUTURE
REFERENCE
Part No. 2M-Y8967 Rev. C
01/06/05

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