Star 514LL Service Manual

STAR HOLDINGS INTERNATIONAL INC.

Fry Basket

not shown

10 Sunnen Dr., St. Louis, MO 63143

telephone: [phone]

OWNERS MANUAL

COUNTERTOP

ELECTRIC FRYER

MODELS

514LL

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your dealer if you have any questions

concerning installation, operation or maintenance of this equipment.

p/n 2M-Z21040 Rev. - 160122

SAFETY SYMBOL

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star Holdings reserves the right to change speci cations and product design

without notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the speci cations contained in this sheet are subject to change

without notice. While Star International Holdings Inc., exercises good faith
efforts to provide information that is accurate, we are not responsible for errors or
omissions in information provided or conclusions reached as a result of using the

speci cations. By using the information provided, the user assumes all risks in

connection with such use.

MAINTENANCE & REPAIR

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it
ready when you call to ensure a faster service.

Model No.

Serial No.

Voltage

Purchase Date

Authorized Service Agent Listing

Reference the listing provided with the unit

or

for an updated listing go to:

Star Website: www.star-mfg.com
Wells Website: www.wellsbloom eld.com
E-mail [e-mail]

Service Help Desk

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone]

Fax: [phone]

E-mail [e-mail]

Website: www.star-mfg.com

Mailing Address: Star International Holdings Inc.,

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

xi

TABLE OF CONTENTS

MAINTENANCE & REPAIR xi
SPECIFICATIONS 1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 3
INSTALLATION 4
OPERATION 5, 6
CAUTIONS FOR ALL DEEP FAT FRYERS 7
CARE OF FAT 8
HANDY FRYING CHART 9
WARRANTY 10
WIRING DIAGRAM 11
EXPLODED VIEW & PARTS LIST 12- 14

INTRODUCTION

Proper installation, professional operation and consistent maintenance of this appliance will ensure that
it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for
the appliance in a manner which will ensure its optimum performance.

CENTERLINE OF

ELECTRICAL CONNECTION

16 1/4”

12 1/8”

8 5/8”

11”

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer

Model Voltage Kw Amps

13 3/16”

8 7/8”

Power

Suppy Cord

514LL 120V 1,800 15 NEMA 5-15P

SPECIFICATIONS

30 3/8”

8 1/4”

7/16”

Dimensions Approximate Weight

Width Depth Height Installed Shipped

11”

(27.9cm)

21.875”

(55.5cm)

Oil Level

13.1875”
(33.5cm)

19 3/8”

21 7/8”

iL3107

31lbs 34lbs

1

B

A

FEATURES & OPERATING CONTROLS

D

E

C

F

G

H

A Spring Loaded Support Rod

B Heat Indicator

C Temperature Knob

D Saftey Thermostat

E Manual Reset Temperature Indicator

F Element

G Removable Frypot

H Swing-up Element Handle

not shown Half Size, Rear Hanging Fry Baskets

Fig. 1 Countertop Electric Fryer (shown with the fryer head in the down position)

2

IL3108

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer

PRECAUTIONS AND GENERAL INFORMATION

DANGER: BURN HAZARD

Contact with cooking grid surface will cause severe burns. Use the handle to lift the

grid. Avoid contact with grid surfaces.

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by

qualied service personnel. DO NOT open any access panel that requires the use
of tools. Failure to heed this warning may result in severe electric shock.

This equipment is designed and sold for commercial use only by personnel
trained and experienced in its operation and is not sold for consumer use
in and around the home nor for use directly by the general public in food
service locations.

Before using your new equipment, read and understand all the instructions
& labels associated with the unit prior to putting it into operation. Make

sure all people associated with its use understand the units operation &
safety before they use the unit.

All shipping containers should be checked for freight damage both visible
and concealed. This unit has been tested and carefully packaged to

insure delivery of your unit in perfect condition. If equipment is received in
damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after

equipment is unpacked, a request for inspection of concealed damage
must be made with carrier within 15 days. Be certain to retain all contents
plus external and internal packaging materials for inspection. The carrier
will make an inspection and will supply necessary claim forms.

Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the safety
of the food product.

Disconnect this appliance from electrical power before performing any
maintenance or servicing.

DO NOT submerge this appliance in water. This appliance is not jet

stream approved. DO NOT direct water jet or steam jet at this appliance,
or at any control panel or wiring. DO NOT splash or pour water on, in or
over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may cause
burns.

The technical content of this manual, including any wiring diagrams,

schematics, parts breakdown illustrations and/or adjustment procedures,
is intended for use by qualied technical personnel. Any procedure which
requires the use of tools must be performed by a qualied technician.

This manual is considered to be a permanent part of the appliance.

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer

This manual and all supplied instructions, diagrams, schematics, parts

breakdown illustrations, notices and labels must remain with the appliance

if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.

CAUTION:

RISK OF
DAMAGE

DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

3

INSTALLATION

NOTE: DO NOT discard

the carton or other packing

materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.

CAUTION:

RISK OF
DAMAGE

DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result
if these instructions are not
followed.

WARNING:

Improper installation,

adjustment, alteration, service

or maintenance can cause

property damage, injury or

death. Read the installation,
operating and maintenance
instructions thoroughly before
installing or servicing the
equipment.

IMPORTANT:

Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective

plastic lm, packing materials and accessories from the appliance before

connecting performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet packed with the appliance before starting any

installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding

packing materials. Store all accessories in a convenient place for later

use.

ELECTRICAL INSTALLATION

This fryer is equipped for the voltage and wattage indicated on the

nameplate mounted on the bottom of the unit, just left of the power

switch. It is designed for use on alternating current (AC) only. It is
intended for use by properly trained personnel only.

DO NOT CONNECT TO DIRECT CURRENT (DC)
The installation of the appliance should conform to the:
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC
CODES AND ORDINANCES AND THE LOCAL ELECTRIC
COMPANY RULES AND REGULATIONS

For your protection we recommend that a qualied electrician install

this appliance. He should be familiar with electrical installations and all
electrical codes. Proper connections and power supply are essential

for efcient performance. The external wiring should be in conduit or
an approved type of exible cable suitable for operation at 194°F (90°C)

and of a proper size to carry the load. The supply circuit should be
properly fused and equipped with a means of disconnection, as required

by local electrical code. THE BODY OF THE APPLIANCE SHOULD
BE GROUNDED - DO NOT GROUND TO A GAS SUPPLY LINE. Four

legs are provided and should be installed for ease of cleaning. DO NOT
INSTALL WITHOUT FEET PROVIDED. Level unit by adjusting the (4)

feet which have an adjustment of 1-3/8" (34.92 mm) for accurate leveling

and perfect line-up
with other units.

POWER SUPPLY

These models are wired at the factory for operation on a single phase

power supply. For specic wiring, check the wiring diagram.

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer

4

OPERATION

OPERATING INSTRUCTIONS

PLACE THE LAMINATED WARNING SIGN SUPPLIED
WITH THE FRYER IN AN AREA VISIBLE TO THE
FRYER OPERATOR.

CLEAN KETTLE BEFORE USING

Take out baskets, push and hold element catch, lift up on element lift
handle until elements lock in a vertical position, and remove kettle. The
kettle can be cleaned in a sink.

DO NOT use soap when cleaning the kettle, it will discolor the kettle.

ADDING FAT

Replace kettle and swing the element down, making fryer ready for use.
Add fat. The kettle has a 15 lb. fat capacity. A fat level line on the rear
of the kettle will guide you in determining the minimum cold fat level. A
higher fat level can be used when frying bulky foods, such as chicken or
sh cakes. The fat level should be chosen carefully so that the foaming
action of the fat does not spill out of the kettle. If solid shortening is used,
pack carefully around the elements.

CONTROLS

1. ON/OFF TWO-POLE SWITCH - Located on the front panel is a two-

pole switch which turns power on or off. An indicator light
(Power On) is located on the control housing.

2. THERMOSTAT CONTROL - Located on the Control Housing, this
control allows you to select the desired frying temperature. A signal

light "Heating" indicates when the element is on. When the light goes

off, the desired temperature has been reached.

3. HI-LIMIT THERMOSTAT - Should fat temperatures reach 450° F
(230° C), this control will shut off the power to the heating elements.

The unit will still have power. The fat temperature must cool to

400° F (202.4° C) and the manual reset button located on the back

panel of the control housing must be pressed to restore operation.
Should the hi-limit control activate twice in succession, the primary

thermostat should be checked for malfunction by a qualied service

technician.

CAUTION:

RISK OF
DAMAGE

DO NOT connect or energize
this appliance until all
installation instructions are
read and followed. Damage
to the appliance will result if
these instructions are not
followed.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot
to the touch and may cause
burns.

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer

5

OPERATION continued

CAUTION:

HOT SURFACE

DO NOT ATTEMPT TO
REMOVE THE KETTLE
FILLED WITH HOT OIL.
CONTACTING HOT OIL
CAN RESULT IN SEVERE
INJURIES OR DEATH

FRYING

After fat has been added, turn the switch on and set the thermostat at

200°F (92.4° C). After the fat has melted, turn the thermostat to the
desired setting. Included in this instruction booklet is a frying chart

and some helpful hints on fat use. After the selected fat temperature

has been reached, slowly lower half lled baskets into the fat. Do not
overload baskets as this causes foods to be improperly fried.

NOTE: Baskets should be allowed to drain after frying cycle.
The kettle handles serve as basket hangers.

IDLING

During idle periods turn thermostat control to approximately

200° F (92.4° C). The fast recovery fryers can be brought up to frying

temperature in a matter of minutes. Lowering the temperature during
idle periods saves energy costs and prolongs fat life.

DRAINING KETTLE

Turn switch to "OFF". Raise element to the rst stop and allow to drain.

Raise the element to the vertical position and siphon the oil out of the

kettle. Once drained, the kettle can be washed out with warm water and

wiped dry before returning it to the unit..

DO NOT use soap when cleaning the kettle, it will discolor the kettle.

If kettle needs further cleaning, contact your dealer for product specic
to cleaning fryer kettles. Follow the directions provided with that specic

cleaner.

CAUTION

DO NOT ATTEMPT TO REMOVE THE KETTLE FILLED
WITH HOT OIL. CONTACTING HOT OIL CAN RESULT IN
SEVERE INJURIES OR DEATH.

If you do not have a siphon, order one from your dealer or dip the oil
out and strain into a container. After oil has been removed, remove the

kettle and clean.

INAPPROPRIATE USE DUE TO A LACK OF COMMON
SENSE MAY RESULT IN PRODUCT DAMAGE OR
PERSONAL INJURY.

CLEANING THE EXTERIOR

The exterior surfaces can be cleaned by regularly wiping with a soft
cloth. Any discoloration can be removed with a non-abrasive cleaner.

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer

6

CAUTIONS FOR ALL DEEP FAT FRYERS

• Have your equipment checked regularly to

NEVER LEAVE AN OPERATING FRYER UNATTENDED

REMEMBER HOT OIL IS DANGEROUS –

WARNING – INSTALLATION

• Locate your fryer in a protected place so
that it cannot be tipped over or knocked
off its support. A mechanical restraint
should be installed to prohibit the fryer
from tipping or moving. Consult your local
codes for allowable methods of restraint.

• Install an automatic re extinguisher over
the fryer and in the exhaust duct.

• Be sure your power supply is installed

properly and in accordance with the local
and national codes.

• Install a shut-off switch or gas valve close
to the fryer. It must turn off the fryer
immediately.

• Failure to add a mechanical restraint can
result in oil splashing out and contacting
the skin, leading to serious injury or death!

WARNING – HOT OIL

• Hot oil is dangerous – Severe burns can
result when hot oil contacts the skin.

• Hot oil is ammable – Keep open ames

away from hot oil and its vapors.

RESPECT IT!

WARNING – MAINTENANCE

insure its safe and properly functioning.

• If your fryer starts to smoke or boil
abnormally, cut off the power supply
immediately and determine the reason for
the smoking or boiling before attempting
to use it again.

WARNING – TRAINING

• Train all personnel to understand the
hazards of hot oil. Instruct them on the
proper action to take if something does
not seem to be acting properly.

• Instruct your personnel on what to do if

there is an oil re. Do not use water on
an oil re! Use only re extinguishers of

the approved type and never direct such

extinguishers so as to blow the oil out of

the oil container.

• Inappropriate use due to a lack of
common sense may result in product
damage or personal injury.

• Never allow water or ice to get in hot oil.

IT CAN EXPLODE!

WARNING - ENVIRONMENT

• Keep your oors clean and free of grease

and all other substances so no one slips
accidentally and contacts the hot fryer.

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer

• Keep areas and lters clean above your

fryers – Oil soiled lint or dust can ignite

easily and ames will spread rapidly.

7

CARE OF FAT

In three to six months you may spend as much for fat

as you paid for your kettle. So fat is an item you want
to know all about; how to select it; how to manage it.

The more production you can get from each pound of

fat, the more protable your frying operation will be.

To get a high rate of production per pound of fat you

have to avoid two things. One is early breakdown and

spoilage of the compound so that you have to throw

it away before it does enough work to "earn its keep."

The other is excessive sponging up of fat by the food
being fried.

10 POINT PROGRAM TO PRESERVE

FAT AND PRODUCE THE FINEST FRIED

FOODS

1. Choose a fat that does not break down quickly.

Hydrogenated shortening, corn, and peanut

oils are less likely to break down under high

temperatures.

2. Do not fry foods at temperatures above those
recommended. The higher the fat temperature,
the more rapid the rate of fat deterioration.

Above 400°F fats quickly deteriorate.

The main cause of fat breakdown is excessive heat.

On the other hand abnormal absorption is caused by
frying too long at too low temperatures. One answer
to both problems is exact control of heat — so that fat

neither smokes up nor soaks up.

Of course, no fat "keeps" forever. Not only heat,

but air and moisture, salt particles and crumbs of

food work to break it down. But you can slow up fat

deterioration by maintaining proper temperatures and

by draining your kettle, ltering or straining the fat
once or twice a day and by keeping the kettle itself

absolutely clean.

A number of commercial devices and materials are
available to aid in eliminating fat impurities. There are

several excellent models of pressure lters as well
as strainer-type lters, which, if used regularly, will

prolong life of fat.

However, no purication device will renew broken

down or rancid fat or put new life into it. Once you

have allowed fat to break down it becomes unsuitable

for frying — in fact browning is impossible.

3. During short intervals between frying, turn

the heat down. Do not keep heat on for long

periods between batches.

4. Keep fat clean. Strain or lter daily or at end of

each shift. Add at least 15% fresh fat to your

kettle daily.

5. At least once a day, cool a small amount of fat

and taste it to see if it has picked up foreign
avors.

6. Discard fat that tends to bubble excessively
before food is added.

7. Do not overload baskets-pieces should not
touch when frying. Shake baskets to prevent
food from sticking together. Fry similar sizes

together.

8. Never salt foods directly over fat, salt in fat
reduces its life.

In addition to ltration, you can prolong the usefulness

of fat by sweetening it with fresh compound every day

- replacing about 15% of the bulk you started with. If

you do enough frying so that normal absorption of fat
in food amounts to 15% to 20% of the capacity of your

kettle every day - then you can call that your turn-over

food. It means you can add the recommended 15% of
fresh fat without discarding any of the old.

8

9. Raw, wet foods, such as potatoes and oysters,
should be drained or wiped dry before frying to
extend the life of the frying fat. Have foods to
be fried at room temperature.

10. Keep fat temperatures below smoking point to

minimize frying odors.

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer

HANDY FRYING CHART

FOOD COATING PROCEDURE TEMP MINUTES

POTATOES

Standard French Fries Cut in uniform pieces 1/2” 350° 5-7
Blanch Only square the long way 350° 3-1/2
Brown Only 350° 3-1/2
Long Branch Cut in uniform pieces 3/4” square the long way 350° 7-10
Julienne (shoe string) Cut in uniform pieces 1/8” to 1/4” square the long way 350° 3-6
Chips Soak in cold running water until water does not run milky 350° 2-3

CHICKEN

Large Pieces Batter or Some prefer rolling in 325° 9-1l
Small Pieces Breading seasoned our, dipping in egg 340° 7-10
Pre-cooked wash, and frying 350° 3-4

FISH

Fillets (Large) Breading Select llets of uniform 350° 4
Fillets (Small) or Batter size, skin out and dry. 350° 3

Oysters

Clams Batter 350° 1
Scallops Breading 350° 4
Shrimp Batter Some prefer soaking 1/2 hour in cold seasoned milk 350° 3
Smelts Breading Cut spinal cord several 350° 4

Chicken Fried Steak Breading

Cutlets Breading 350° 3-4
Chops Breading 340° 3-4

Meat Balls

Brains Breading 340° 3-5

Asparagus Batter or crumbs Pre-cook in salted water 350° 3

Cauliower Batter or crumbs Pre-cook and separate owers 350° 3
Egg Plant Crumb Breading Peel, cut cross-wise into 1/4” slices 350° 3
Onions Light batter Slice thin, soak in milk for two hours 350° 3

Fruit (bananas, pineapples,
apricots, berries)

Corn Batter Serve with syrup or jelly 350° 3-5

Vegetable (peas, green

beans)

Croquettes Breading 360° 3
Chinese Noodles 375° 1-2
French Toast 375° 1

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer

Cake 375° 1-1/2 - 2
Yeast, raised 375° 1

Breading Use Oyster liquor in batter 350° 5
or Batter or breading 350° 5

MEATS

Sever all connecting membranes at one inch intervals to
prevent curling

Breading or rolled

in our

360° 3-4

340° 4-6

VEGETABLES

FRITTERS

Serve with fruit juice 350° 3-5

Serve with tomato cheese sauce 350° 5-8

MISCELLANEOUS

DOUGHNUTS

9

WARRANTY

Visit our Website at: www.star-mfg.com Email: [e-mail]

This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which
the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation
company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of the unit.

All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited
to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair
of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken
to the closest Star service agency, transportation prepaid.

> Star will not assume any responsibility for loss of revenue.

> On all shipments outside the United States and Canada, see International Warranty.

* The warranty period for the Ultra-Max, Hot Plates, Griddles, Charbroilers is (3) years parts & labor.

* The warranty period for the Star-Max, Charbroilers, Griddles, Hot Plates, Fryers & Finishing Oven is (2) years parts & labor.

* The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.

* The warranty period for the Chrome-Max Griddles is fi ve (5) years on the griddle surface. See detailed warranty provided with unit.

* The warranty period for Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to

Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners, abrasive pads, product identifi ers and

point-of-sale attachments, or any other non-food object tha comes in continuous contact with the roller coating. This warranty does not apply to the
“non-stick” properties of such materials.

> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts

and ninety (90) days on labor.

> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by an Authorized Service Center or

the Service Center's sub-agency.

> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and

Operating instructions.

> This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician.

THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL

LIMITED EQUIPMENT WARRANTY

Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted, the labor to replace the part is NOT warranted.

SERVICES NOT COVERED BY WARRANTY

1. Travel time and mileage rendered beyond the 50 mile radius limit

2. Mileage and travel time on portable equipment (see below)

3. Labor to replace such items that can be replaced easily during a daily cleaning
routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.

4. Installation of equipment

5. Damages due to improper installation

6. Damages from abuse or misuse

7. Operated contrary to the Operating and Installation Instructions

8. Cleaning of equipment

9. Seasoning of griddle plates

Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.
These products should be taken to the Service Agency for repair:

* The Model 510FD, 510FF Fryer.
* The Model 526TOA Toaster Oven.
* The Model J4R, 4 oz. Popcorn Machine.
* The Model 518CMA & 526CMA Cheese Melter.
* The Model 12MC & 15MC & 18MCP Hot Food Merchandisers.
* The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer.
* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.
* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer.
* All Condiment Dispensers except the Model HPD & SPD Series Dispenser.
* All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series.
* All QCS/RCS Series Toasters except Model QCS3 & RCS3 Series.
* All Fast Steamer Models except Direct Connect Series.

The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.

Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.

In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.

PARTS WARRANTY

10. Voltage conversions

11. Gas conversions

12. Pilot light adjustment

13. Miscellaneous adjustments

14. Thermostat calibration and by-pass adjustment

15. Resetting of circuit breakers or safety controls or reset buttons

16. Replacement of bulbs

17. Replacement of fuses

18. Repair of damage created during transit, delivery, &

PORTABLE EQUIPMENT

FOR ASSISTANCE

installation OR created by acts of God

ALL:
* Pop-Up Toasters
* Butter Dispensers
* Pretzel Merchandisers
* Pastry Display Cabinets
* Nacho Chip Merchandisers
* Accessories of any kind
* Sneeze Guards
* Pizza Ovens
* Heat Lamps
* Pumps-Manual
* Single Waffl e Bakers

(Model 16PD-A Only)

(Model PO12 Only)

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer

10

2M-4497-2 11/21/14

POWER SUPPLY CORD

WIRING DIAGRAM FOR 514LL FRYER

120V OR 208/240V

SINGLE PHASE

CONTROL
THERMOSTAT

10

MANUAL RESET
SAFETY THERMO

SIGNAL
LIGHT

7

9

RELAY
SAFETY THERMO

89

COIL

C

N/O

WIRING DIAGRAM

WIRE NUT (2)

11

6

3

5

4

TEMP.
LIGHT

2

1

208/240

120

208

240

AMPS 1 PHASEVOLTS

16.3

18.8

15.0

50

60

HZ

REV. (-) PN 307306

HEATING
ELEMENT

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer

11

Model: 514LL

14LB Electric Fryer

SK2950 Rev. - 1/26/2016

1

2

3 4

5

6

7

8

9

10

14

15
16

17

3

11

12

20

21

26

25

31

32

39

38

37

36

35

33

30

27

28

26

28

29

22

22

22

34

13

19

18

Nameplate

23

24

EXPLODED VIEW: 514LL 14lb COUNTERTOP ELECTRIC FRYER

12

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer

Model: 514LL Countertop Electric Fryer

Fig. No Part Number Quanty Description

1 2K-Y2968 1 BUSHING - HEYCO 7W-2

2 2C-33922 2 SCREW 6-32X1/4 PH PAN TAP

3 2T-38656 1 THERMO SAFETY-MANUAL,440F

4 2J-30516 1 LIGHT SIGNAL AMBER M3938P

5 E1-Z20957 1 KNOB ASSEMBLY

6 2M-Z15483 1 LABEL, KNOB ELEC. FRYER

7 2T-30133 1 THERMO CTRL

8 2J-31157 1 LIGHT SIGNAL RED M3938PR

9 2M-34653 1 LABEL SAFETY RESET

10 E7-WL0036 1 BOX, CONTROL ASSY LLF-14

11 2C-45829 2 WASHER LOCK 5/8 ID INT SE

12 2C-307295 2 NUT 1/4NPT

13 2P-32428 1 SPRING SPRT ROD,F856-208

14 2A-32427 1 ROD SUPPORT SHORT HEAD

15 2I-35747 2 GASKET DRWR RWS CLOSED CE

16 DD-307336 1 COVER CONTROL BOX W/RELAY

17 2C-33935 8 SCREW 6ABX5/16 PH PAN SMS

18 2E-307333 1 RELAY 120VAC 30A

19 2C-32175 2 NUT 6-32 HEX MS THREAD NI

20 2N-45725UL 1 ELEM 120V FRYER LLF14

21 2C-38667 6 CLAMP CAPILLARY FLOOR FRY

22 2B-30792 2 RING WIRE SS .37 ID

23 2C-45777 4 CLAMP BULB LLF-14

24 DD-45783 1 HANDLE ELEM LIFT ASSY LLF

25 DD-65784 1 CLAMP KIT ELEM REAR

26 E7-45787 2 UPPER CLAMP LLF-14

27 E7-45784 1 LOWER CLAMP LLF-14

28 2C-35455 4 NUT 8-32 HEX MS SS

29 2A-45783 1 HANDLE ASSY LLF-14

30 2M-Z15804 1 LOGO, STAR-MAX

31 2C-8477 3 CLIP .125 PO STL PHOS

32 E7-45765 1 SHELL ASSY

33 2D-301344 1 POT ASSY - F SERIES FRYER

34 2B-35637 2 RING WIRE SS .25 ID

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer

35 E7-33436 2 WASHER SLOTTED PIVOT BRKT

36 E7-45767 2 BRKT HEAD PIVOT LLF-14

PARTS LIST: 514LL

13

Janruary 26, 2016, Rev. -

PARTS LIST: 515F & F15 continued

Model: 514LL Countertop Electric Fryer

Fig. No Part Number Quanty Description

37 2C-33890 4 SCREW 12-24X3/4PH PAN ROL

38 2C-31053 4 NUT 8-32 KEPS MS NICKEL

39 2A-45728 4 FOOT RUBBER LLW LLF

NI 2M-307306 1 DIA WIR LLF14 120-240V

NI E7-307360 1 CORD SET LLF-14 120V

NI 2B-45731 2 BASKET FRYER LLF14

14

2M-Z21040 Owners Manual for Countertop 14LB Electronic Fryer