Star 500 Owner’s Manual

StarStar

Star

StarStar
ManufacturingManufacturing

Manufacturing

ManufacturingManufacturing
International Inc.International Inc.

International Inc.

International Inc.International Inc.

10 Sunnen Dr.
St. Louis, MO 63143

Installation

and
Operating
Instructions

Phone: [phone]
FAX: [phone]

ELECTRIC FOOD WARMERELECTRIC FOOD WARMER

ELECTRIC FOOD WARMER

ELECTRIC FOOD WARMERELECTRIC FOOD WARMER

MODEL 500MODEL 500

MODEL 500

MODEL 500MODEL 500

2M-Y7691 Rev. B 10/3/95

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CAUTION

This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for
use directly by the general public in food service
locations.

INSTALLATION

This warmer is to be operated on the voltage
indicated on the nameplate. The unit is designed
for use on alternating current (AC) only.

CAUTION

DO NOT CONNECT TO DIRECT
CURRENT (DC).

GENERAL OPERATING INSTRUCTIONS

6. Set the dial to the number required to
maintain the temperature desired. Because
the consistency of different food varies, and
because liquids and solids absorb heat at
different rates, it is impractical to specify the
exact dial setting. Therefore, we have
indicated the setting with a series of numbers.
A little experience will give you the proper
setting for various foods you are serving.

CAUTION

DO NOT OVER-HEAT THE UNIT. If
overheating occurs, it will take
considerable time to cool to the proper
temperature.

CLEANING INSTRUCTIONS

The exterior surfaces of the warmer can be kept
clean and attractive by wiping it regularly with a
clean soft cloth. Any discoloration on the warmer
can be removed with a non-abrasive cleaner.

1. Clean the water pan and food pans thoroughly
before using.

2. Temperature Control:
To INCREASE temperature - turn knob to
right. To DECREASE temperature - turn
knob to left. To CUT OFF heat - turn knob
to extreme left, to "OFF" position.

3. This unit may be used dry or with water in the
well.

4. Put hot pre-cooked food in the pots, or pans,
and insert in the unit. A great variety of
rectangular pan combinations can be obtained
to fit this standard size well.

5. If PRE-HEATING IS DESIRED, SET THE
CONTROL AT "HIGH" for approximately 10
minutes. Prolonged "HIGH" setting may result
in overcooking or scorching of certain foods.

MAINTENANCE AND REPAIRS

Contact the factory, a service representative or a
local service company for service or required
maintenance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE
PART NO. 2M-Y7691 REV. B 10/3/95

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