Star 3WLA-BQF Service Manual

3 1/2 QUART
WARMERS
MODEL
3W SERIES
Installation and
Operation
Instructions
3WLA-P
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These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.
Star reserves the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specications contained in this sheet are subject to change without notice. While Star International Holdings Inc., Company exercises good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions
reached as a result of using the specications. By using the information provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please record the model number, serial number, voltage and purchase date in the area below and have it ready when
you call to ensure a faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time Hours:
Telephone: (314) 678-6303 Fax: (314) 781-2714
E-mail Parts@star-mfg.com
Service@star-mfg.com
Warranty@star-mfg.com
Website: www.star-mfg.com
Service Help Desk
Authorized Service Agent Listing
Reference the listing provided with the unit
or for an updated listing go to:
Website: www.star-mfg.com E-mail Service@star-mfg.com
Mailing Address: Star International Holdings Inc., Company
10 Sunnen Drive St. Louis, MO 63143 U.S.A
Depth
Width
Height
IL2482
Specications
Model Capacity
3WLA-4H 4.125 Qtz
3WLA-B 3.5 Qtz 120V 50/60 530 4.4 10.5” 9” 15.5” 10.5lbs
3WLA-BQC 4.125” 120V 50/60 530 4.4 10.5” 9” 12.75” 11lbs
3WLA-BQCD 4.125” 120V 50/60 530 4.4 10.5” 9” 12.75” 11lbs
3WLA-BQF 4.125” 120V 50/60 530 4.4 10.5” 9” 12.75” 11lbs 3WLA-BQN 4.125” 120V 50/60 530 4.4 10.5” 9” 12.75” 11lbs 3WLA-BQR 3.5 Qtz 120V 50/60 530 4.4 10.5” 9” 11.75” 11lbs
3WLA-FP 3.5 Qtz 120V 50/60 530 4.4 10.5” 9” 15.5” 10.5lbs 3WLA-HS 3.5 Qtz 240V 50/60 501 2.2 10.5” 9” 15.5” 11lbs
3WLA-NHS 3.5 Qtz 120V 50/60 545 4.5 10.5” 9” 15.5” 11lbs
3WLA-NP 3.5 Qtz 120V 50/60 530 4.4 10.5” 9” 15.5” 10.5lbs
3WLA-P 3.5 Qtz 240V 50/60 487 2.1 10.5” 9” 15.5” 10.5lbs
3WLA-W 3.5 Qtz
3WLS-B 3.5 Qtz 240V 50/60 487 2.1 10.5” 9” 15.5” 10.5lbs
3WSA-4H 4.125 Qtz
3WSA-B 3.5 Qtz 240V 50/60 460 2 10.5” 9” 15.5” 10.5lbs
3WSA-HS 3.5 Qtz
3WSA-P 3.5 Qtz
3WSA-W 3.5 Qtz
Voltage Hz Watts Amps Depth Width Height
120V 240V 487 2.1
120V 240V 487 2.1 11lbs
120V 240V 460 2
120V 240V 473 2.1 120V 240V 460 2 120V 240V 460 2
Electrical Dimensions
50/60
50/60
50/60
50/60
50/60
50/60
530 4.4
530 4.4
500 4.2
515 4.3
500 4.3
500 4.2
11” 9” 11.75” 11lbs
10.5” 9” 12.75”
11” 9” 11.75” 11lbs
10.5” 9” 15.5” 11lbs
10.5” 9” 15.5” 10.5lbs
10.5” 9” 12.75” 10.5lbs
Weight
10.5lbs
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CAUTION
WARNING
This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with the unit prior to putting it into operation. Make sure all people associated with its use understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If equip­ment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
5 days. Be certain to
request for inspection of concealed damage must be made with carrier within retain all contents plus external and internal packaging materials for inspection. The carrier will make an inspection and will supply necessary claim forms.
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INSTALLATION
These food warmers are equipped for the voltage and wattage indicated on the nameplate mounted to the bottom panel and are designed for use on alternating current (AC) only.
DO NOT CONNECT TO DIRECT CURRENT (DC). GENERAL OPERATING INSTRUCTIONS
These warmers are designed to use a 3-1/2 quart capacity stainless steel bowl ("SSB") or with 4-1/8 quart insets (SSB-4 or SSB-4H) or a #10 can.
Follow these simple steps for setting up the warmer:
Fill the warmer bowl with one and a third quarts of hot water.
1.
2. Place spacer into bowl. NOTE: Use 11/16" high spacer for the pump model. Use 1" high spacer (tips up) for SSB-4 or SSB-4H inset. Use 1" high spacer (tips down) for Polar Ware insets (SSB).
3. Turn warmer on.
4. Place bowl or can with food product into the water bowl.
5. On pump model, pre-heat fudge or cheese before inserting pump. Pump will not function if fudge or cheese is too thick.
6. Place lid over inset, or close cover on hinged inset, or place pump into fudge or cheese. After placing pump turn it to engage into the heated spout.
7. Because the consistency of different foods varies, and because liquids and solids absorb heat at different rates, it is impractical to specify an exact dial setting. However, at the point between
gures"3"and"4"thetemperatureisapproximately145  fudge.Whenthedialissetatthegure"5"thetemperatureisapproximately170
holding temperature for cheese sauce. After pre-heating, set the thermostat to the desired temperature.
8. Turn the control knob to the extreme left position "LOW" when not in use.
9. Do not keep unit on high heat for more than 45 minutes, as the food product may become overheated.
o
F, the proper holding temperature for
o
F, a good
CAUTION
DO NOT TOUCH THE HEATED SPOUT WITHOUT HEAT INSULATING MITTENS OR OTHER MEANS OF BURN PREVENTION.
DO NOT OPERATE UNIT WITHOUT WATER. CHECK WATER LEVEL FREQUENTLY.
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