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Star
Manufacturing
International Inc.
10 Sunnen Drive
St. Louis, MO 63143
Phone: (314) 781-2777
FAX: (314) 781-3636
COMBINATION
HOT DOG STEAMER
AND
BUNWARMER
35SS STEAMRO, JR.
Installation
and
Operating
Instructions
2M-Y6447 REV. B 4/20/99
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CAUTION
CAUTION
This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for
use directly by the general public in food
service locations. For equipment to be used
by the general public, please contact the
factory.
VOLTAGE
The steamer is equipped for use on the
voltage specified on the nameplate.
CAUTION
DO NOT CONNECT TO ANY OTHER
TYPE OF CURRENT OR THE
MACHINE WILL BE SERIOUSLY
DAMAGED.
INSTALLATION/OPERATION
PROCEDURE
1. Place the unit on a level surface. Pour three
to six quarts of water into the hot dog
(small) compartment. Do not overfill. (The
use of hot water will reduce pre-heat time.)
2. Place hot dogs in small compartment and
buns in the wire rack in the large
compartment. Arrange the hot dogs and
buns so that there is free circulation of
steam.
3. Turn the switch to "on" position, and set the
thermostat control on "high" until steam is
generated.
4. For normal operation set the thermostat
control in the center of the range between
"high" and "lo".
5. To control the amount of steam in the bun
compartment, use the adjustable
humidity control lever located in the bun
compartment under the center cover.
6. Keep the lids closed when not serving.
7. Add water as it becomes necessary to
maintain the water level. (Add hot water
for best results.)
DO NOT ALLOW THE UNIT TO BOIL DRY.
ADD WATER WHEN REQUIRED.
AT THE END OF EACH DAY'S
OPERATION:
1. Disconnect the lead-in cord from the outlet.
2. Remove any remaining hot dogs and buns.
3. Drain the water through the drain pipe.
4. Remove the perforated tray from the hot dog
compartment and the wire rack and steam baffle
assembly from the bun compartment. Remove
the bun tray, partition and the glass panels.
Thoroughly clean the entire unit. Stainless steel,
while corrosion resistant, should be cleaned daily
to prevent pitting.
POSSIBLE SOURCES OF TROUBLE AND
SUGGESTED REMEDIES
Evidence of condensation of the outside of the
Steamer. Cool air striking the warm surface of the
steamer may cause moisture to collect. Protect the
unit against cool drafts of air.
Casing of Hot Dogs Burst. Too much steam is being
generated. Move the thermostat control to a lower
setting.
Buns too soggy or too dry. Too much steam or too
little steam will produce this condition. Control the
amount of steam by adjusting the thermostat control
as required. Also by adjusting the humidity control
lever located in the bun compartment under the
center cover.
Some buns are better adapted for steaming than
others, with some experimentation you will find the
one best suited to your needs.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a
local service company for service or required
maintenance.
PART NO. 2M-Y6447 REV. B 4/30/99
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STAR MANUFACTURING INTERNATIONAL, INC.
SK1307
REV. B 05-21-03
HOT DOG STEAMER
35SSC
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3
2
5
6
8
7
9
10
11
12
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17
14
15
24
25
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19
20
22
23
27
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21
26
30
29
28
4
hot dogs
delicious
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PARTS LIST January 26, 2012, Rev B
(2C-1493 = Screw)
Z6694
Z0872
3
2
A3
A3
MODEL
35SS Jr. Hot Dog Steamer & Bunwarmer
(#35179415 & UP)
Fig No. Part No Qty Description Application
1 2R-Z0872 2 KNOB
2 A3-35319 2 END LID ASSEMBLY (INCLUDES KNOB)
3 A3-Y6558 1 COVER - CENTER
4 A3-Z6694 1 BUN BASKET 35SSC
5 A3-35312 1 HUMIDITY CONTROL ASSEMBLY
6 A3-Y6388 1 TRAY - BUN
7 A3-Y6384 1 PARTITION
8 A3-Y6383 1 TRAY - HOT DOG
9
10 2I-Y6404 2 O’RING (ELEMENT)
11 2T-Y6369 1 THERMOSTAT
12 2R-Y6353 1 KNOB - THERMOSTAT
13 2E-Y6144 1 SWITCH
14 A3-35219 1 CAP AND CHAIN ASSY (GASKET INCLUDED)
15 2I-Z13053 1 GASKET - CAP AND CHAIN
16
17 2K-7889 1 BUSHING - CORD
18 2A-Y3405 4 FOOT (2P-Y3404 = Plug, 2C-8317 = Screw)
19
20 PS-35311 1 BODY ASSEMBLY
21
22 A3-Y6391 2 RAIL - BASE
23 A3-Y6395 1 RAIL - BASE
24 2M-Y6402 1 COVER PLATE
25 2C-Y6403 1 JAM NUT
26 2M-Y6512 1 SIGN - HOT DOGS FRONT (2”)
27 2M-Y6513 1 SIGN - HOT DOGS REAR (CUSTOMER) (3”)
28 2E-Z2145 2 FUSEHOLDER
30
NI
2N-Y6366
2N-Z2796 ELEMENT 1000W 240V
A3-35321
A3-35314 CORD ASSY 120V
A3-35313 CORD ASSY 240V
2Q-Y6393 2 GLASS - PLATE (8 1/4” x 17 3/4” x 1/8” DBL STRENGTH)
REPLACEMENT GLASS MUST BE PURCHASED LOCALLY
A3-35316
A3-35322 CONTROL PANEL ASSEMBLY ON 230V CE MODEL
2E-Z2148 2 FUSE 5A 250V
PS-35225 HOT DOG JUICE TRAY W/RACK (OPTIONAL)
PS-35217 HOT DOG JUICE TRAY ONLY (OPTIONAL)
PS-35218 HOT DOG JUICE RACK ONLY (OPTIONAL)
1
1
1
ELEMENT 1000W 120V
CORD ASSY 230V CE
CONTROL PANEL ASSEMBLY ON 120V & 240V MODEL
Older units utilize A2-178023,
drawing follows
230V CE Models (Not Shown)29 2E-Z2146 2 FUSEHOLDER
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1
INCLUDE MODEL AND SERIAL NUMBER OF 1
Some items are included for illustrative purposes only and in certain instances may not be available.
Star Manufacturing International, Inc.
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8A-35T (HDJT, Hot Dog Juice Tray)
contains both Rack & Pan
A3-35109, Pan
Assembly
A3-35218, Rack
Assembly
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