Star 35SS Operators Manual

Star Manufacturing International Inc.
10 Sunnen Drive St. Louis, MO 63143
Phone: (314) 781-2777 FAX: (314) 781-3636
COMBINATION
HOT DOG STEAMER
AND
BUNWARMER
35SS STEAMRO, JR.
and Operating Instructions
2M-Y6447 REV. B 4/20/99
1
CAUTION
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations. For equipment to be used by the general public, please contact the factory.
VOLTAGE
The steamer is equipped for use on the voltage specified on the nameplate.
CAUTION
DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE MACHINE WILL BE SERIOUSLY DAMAGED.
INSTALLATION/OPERATION PROCEDURE
1. Place the unit on a level surface. Pour three to six quarts of water into the hot dog (small) compartment. Do not overfill. (The use of hot water will reduce pre-heat time.)
2. Place hot dogs in small compartment and buns in the wire rack in the large compartment. Arrange the hot dogs and buns so that there is free circulation of steam.
3. Turn the switch to "on" position, and set the thermostat control on "high" until steam is generated.
4. For normal operation set the thermostat control in the center of the range between "high" and "lo".
5. To control the amount of steam in the bun compartment, use the adjustable humidity control lever located in the bun compartment under the center cover.
6. Keep the lids closed when not serving.
7. Add water as it becomes necessary to maintain the water level. (Add hot water for best results.)
DO NOT ALLOW THE UNIT TO BOIL DRY. ADD WATER WHEN REQUIRED.
AT THE END OF EACH DAY'S OPERATION:
1. Disconnect the lead-in cord from the outlet.
2. Remove any remaining hot dogs and buns.
3. Drain the water through the drain pipe.
4. Remove the perforated tray from the hot dog compartment and the wire rack and steam baffle assembly from the bun compartment. Remove the bun tray, partition and the glass panels. Thoroughly clean the entire unit. Stainless steel, while corrosion resistant, should be cleaned daily to prevent pitting.
POSSIBLE SOURCES OF TROUBLE AND SUGGESTED REMEDIES
Evidence of condensation of the outside of the Steamer. Cool air striking the warm surface of the steamer may cause moisture to collect. Protect the unit against cool drafts of air.
Casing of Hot Dogs Burst. Too much steam is being generated. Move the thermostat control to a lower setting.
Buns too soggy or too dry. Too much steam or too little steam will produce this condition. Control the amount of steam by adjusting the thermostat control as required. Also by adjusting the humidity control lever located in the bun compartment under the center cover.
Some buns are better adapted for steaming than others, with some experimentation you will find the one best suited to your needs.
MAINTENANCE AND REPAIRS
Contact the factory, a service representative or a local service company for service or required maintenance.
PART NO. 2M-Y6447 REV. B 4/30/99
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