Star 301HLF Service Manual

®

® ®® ®

DEEP FAT

FRYER

MODEL

301HLF SERIES

Installation and

Operation

Instructions

2M-Z15996 Rev. B 12/16/15

301HLF

®

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specications and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions

reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it
ready when you call to ensure a faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone]

Fax: [phone]

E-mail [e-mail]

Website: www.star-mfg.com

Service Help Desk

Authorized Service Agent Listing

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]

Mailing Address: Star International Holdings Inc., Company

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

2M-Z15996 Star-Max Electric 15lb Fryer

CAUTION

Electrical Specications

Model Voltage Hz Phase Amps Watts Power Suppy Cord

301HLF

208V
240V 22.9 5.5

60Hz 1 Ph

19.7 4.1
NEMA 6-30P

GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and experienced in
its operation and is not sold for consumer use in and around the home nor for use directly by the general
public in food service locations.

Before using your new equipment, read and understand all the instructions & labels associated with the
unit prior to putting it into operation. Make sure all people associated with its use understand the units
operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed. This unit has
been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is
received in damaged condition, either apparent or concealed, a claim must be made with the delivering
carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make an
inspection and will supply necessary claim forms.

WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing the
equipment.

This fryer is equipped for the voltage and wattage indicated on the nameplate mounted
on the underside of the front edge. It is designed for use on alternating current (AC) only.

It is intended for use by properly trained personnel only.

DO NOT CONNECT TO DIRECT CURRENT (DC)

WARNING

2M-Z15996 Star-Max Electric 15lb Fryer

The installation of the appliance should conform to:

Proper connections and power supply are essential for efcient performance. Connect six foot lead

in cord to a suitable grounded outlet of the correct voltage. Be sure the switch is in the off position.

The receptacle should match the plug (NEMA conguration of receptacle is: 6-30R). Four legs are
provided and should be installed for ease of cleaning. Level unit by adjusting the (4) feet which have an
adjustment of 1-3/8" (35 mm) for accurate leveling and perfect line-up with other units.

POWER SUPPLY

The Model 301HLF is wired at the factory for operation on a single phase power supply 208/240V, 60 Hz.

DO NOT INSTALL WITHOUT FEET.

CAUTION

PLACE THE LAMINATED WARNING SIGN SUPPLIED WITH THE FRYER IN AN
AREA VISIBLE TO THE FRYER OPERATOR.

NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND
REGULATIONS

OPERATING INSTRUCTIONS

CLEAN KETTLE BEFORE USING

Take out baskets, push down and hold element catch, located on left side of element housing. Lift up
on element lift handle until elements lock in a vertical position, and remove kettle. The kettle can be
cleaned in a sink like any other pot or container.

ADDING FAT

Replace kettle and swing the element down by holding element lift handle and pushing release

catch down and holding it there. Lower element. Fryer is now ready for use. Add fat. A fat level

line on the rear of the kettle will guide you in determining the minimum cold fat level. A higher fat

level can be used when frying bulky foods, such as chicken or sh cakes. The fat level should

be chosen carefully so that the foaming action of the fat does not spill out of the kettle. If solid
shortening is used, pack carefully around the elements.

CONTROLS

1. ON/OFF TWO-POLE SWITCH - Located on the front panel is a two-pole switch which turns
power on or off.

2. THERMOSTAT CONTROL - Located on the Control Housing, this control allows you to select the

desired frying temperature. A signal light indicates when the element is on. When the light goes
off, the desired temperature has been reached.

3. HI-LIMIT THERMOSTAT - Should fat temperatures reach 450° F (230° C), this control will shut
off the power. The light on the control panel will go out. The fat temperature must cool to 400° F
(202.4° C) and the manual reset button located on the back panel of the control housing must be

pressed to restore operation. Should the hi-limit control activate twice in succession, the primary

thermostat should be checked for malfunction by a qualied service technician.

CAUTION

CAUTION

FRYING

After fat has been added, turn the switch on and set the thermostat at 200° F (92.4° C). After the fat

has melted, turn the thermostat to the desired setting. Included in this instruction booklet is a frying
chart and some helpful hints on fat use. After the selected fat temperature has been reached, the

signal light goes out. Slowly lower half lled baskets into the fat. Do not overload baskets as this

causes foods to be improperly fried. When moist food is lowered too quickly into hot fat, the fat will
foam and spatter excessively.

NOTE: Baskets should be allowed to drain after frying cycle. The kettle handles
serve as basket hangers.

IDLING

During idle periods turn thermostat control to approximately 200° F (92.4° C). The fast recovery fryers can

be brought up to frying temperature in a matter of minutes. Lowering the temperature during idle periods

saves energy costs and prolongs fat life. To turn off fryer turn the on/off switch to the "off" position.

INAPPROPRIATE USE DUE TO A LACK OF COMMON SENSE MAY RESULT
IN PRODUCT DAMAGE OR PERSONAL INJURY.

DRAINING KETTLE

Turn switch to "OFF". Remove baskets. Raise element to the rst stop and allow to drain. Raise the

element to the vertical position and siphon the oil out of the kettle.

DO NOT ATTEMPT TO REMOVE THE KETTLE FILLED WITH HOT OIL.

If you do not have a siphon, order one from your dealer or dip the oil out and strain into a
container. After oil has been removed, remove the kettle and clean.

2M-Z15996 Star-Max Electric 15lb Fryer

CLEANING THE EXTERIOR

The exterior surfaces can be cleaned by regularly wiping with a soft cloth. Any discoloration can be
removed with a non-abrasive cleaner.

MAINTENANCE AND REPAIRS

Contact the factory or one of its representatives or a local service company for service or
maintenance if required.