Star 301HLF Service Manual

®

® ®® ®

DEEP FAT

FRYER

MODEL

301HLF SERIES

Installation and

Operation

Instructions

2M-Z15996 Rev. B 12/16/15

301HLF

®

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specications and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions

reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it
ready when you call to ensure a faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone]

Fax: [phone]

E-mail [e-mail]

Website: www.star-mfg.com

Service Help Desk

Authorized Service Agent Listing

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]

Mailing Address: Star International Holdings Inc., Company

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

2M-Z15996 Star-Max Electric 15lb Fryer

CAUTION

Electrical Specications

Model Voltage Hz Phase Amps Watts Power Suppy Cord

301HLF

208V
240V 22.9 5.5

60Hz 1 Ph

19.7 4.1
NEMA 6-30P

GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and experienced in
its operation and is not sold for consumer use in and around the home nor for use directly by the general
public in food service locations.

Before using your new equipment, read and understand all the instructions & labels associated with the
unit prior to putting it into operation. Make sure all people associated with its use understand the units
operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed. This unit has
been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is
received in damaged condition, either apparent or concealed, a claim must be made with the delivering
carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make an
inspection and will supply necessary claim forms.

WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation, operating
and maintenance instructions thoroughly before installing or servicing the
equipment.

This fryer is equipped for the voltage and wattage indicated on the nameplate mounted
on the underside of the front edge. It is designed for use on alternating current (AC) only.

It is intended for use by properly trained personnel only.

DO NOT CONNECT TO DIRECT CURRENT (DC)

WARNING

2M-Z15996 Star-Max Electric 15lb Fryer

The installation of the appliance should conform to:

Proper connections and power supply are essential for efcient performance. Connect six foot lead

in cord to a suitable grounded outlet of the correct voltage. Be sure the switch is in the off position.

The receptacle should match the plug (NEMA conguration of receptacle is: 6-30R). Four legs are
provided and should be installed for ease of cleaning. Level unit by adjusting the (4) feet which have an
adjustment of 1-3/8" (35 mm) for accurate leveling and perfect line-up with other units.

POWER SUPPLY

The Model 301HLF is wired at the factory for operation on a single phase power supply 208/240V, 60 Hz.

DO NOT INSTALL WITHOUT FEET.

CAUTION

PLACE THE LAMINATED WARNING SIGN SUPPLIED WITH THE FRYER IN AN
AREA VISIBLE TO THE FRYER OPERATOR.

NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND
REGULATIONS

OPERATING INSTRUCTIONS

CLEAN KETTLE BEFORE USING

Take out baskets, push down and hold element catch, located on left side of element housing. Lift up
on element lift handle until elements lock in a vertical position, and remove kettle. The kettle can be
cleaned in a sink like any other pot or container.

ADDING FAT

Replace kettle and swing the element down by holding element lift handle and pushing release

catch down and holding it there. Lower element. Fryer is now ready for use. Add fat. A fat level

line on the rear of the kettle will guide you in determining the minimum cold fat level. A higher fat

level can be used when frying bulky foods, such as chicken or sh cakes. The fat level should

be chosen carefully so that the foaming action of the fat does not spill out of the kettle. If solid
shortening is used, pack carefully around the elements.

CONTROLS

1. ON/OFF TWO-POLE SWITCH - Located on the front panel is a two-pole switch which turns
power on or off.

2. THERMOSTAT CONTROL - Located on the Control Housing, this control allows you to select the

desired frying temperature. A signal light indicates when the element is on. When the light goes
off, the desired temperature has been reached.

3. HI-LIMIT THERMOSTAT - Should fat temperatures reach 450° F (230° C), this control will shut
off the power. The light on the control panel will go out. The fat temperature must cool to 400° F
(202.4° C) and the manual reset button located on the back panel of the control housing must be

pressed to restore operation. Should the hi-limit control activate twice in succession, the primary

thermostat should be checked for malfunction by a qualied service technician.

CAUTION

CAUTION

FRYING

After fat has been added, turn the switch on and set the thermostat at 200° F (92.4° C). After the fat

has melted, turn the thermostat to the desired setting. Included in this instruction booklet is a frying
chart and some helpful hints on fat use. After the selected fat temperature has been reached, the

signal light goes out. Slowly lower half lled baskets into the fat. Do not overload baskets as this

causes foods to be improperly fried. When moist food is lowered too quickly into hot fat, the fat will
foam and spatter excessively.

NOTE: Baskets should be allowed to drain after frying cycle. The kettle handles
serve as basket hangers.

IDLING

During idle periods turn thermostat control to approximately 200° F (92.4° C). The fast recovery fryers can

be brought up to frying temperature in a matter of minutes. Lowering the temperature during idle periods

saves energy costs and prolongs fat life. To turn off fryer turn the on/off switch to the "off" position.

INAPPROPRIATE USE DUE TO A LACK OF COMMON SENSE MAY RESULT
IN PRODUCT DAMAGE OR PERSONAL INJURY.

DRAINING KETTLE

Turn switch to "OFF". Remove baskets. Raise element to the rst stop and allow to drain. Raise the

element to the vertical position and siphon the oil out of the kettle.

DO NOT ATTEMPT TO REMOVE THE KETTLE FILLED WITH HOT OIL.

If you do not have a siphon, order one from your dealer or dip the oil out and strain into a
container. After oil has been removed, remove the kettle and clean.

2M-Z15996 Star-Max Electric 15lb Fryer

CLEANING THE EXTERIOR

The exterior surfaces can be cleaned by regularly wiping with a soft cloth. Any discoloration can be
removed with a non-abrasive cleaner.

MAINTENANCE AND REPAIRS

Contact the factory or one of its representatives or a local service company for service or
maintenance if required.

6

CAUTIONS FOR ALL DEEP FAT FRYERS

NEVER LEAVE AN OPERATING FRYER UNATTENDED

REMEMBER HOT OIL IS DANGEROUS –

WARNING – INSTALLATION

• Locate your fryer in a protected place so
that it cannot be tipped over or knocked
off its support. A mechanical restraint
should be installed to prohibit the fryer
from tipping or moving. Consult your local
codes for allowable methods of restraint.

• Install an automatic re extinguisher over
the fryer and in the exhaust duct.

• Be sure your power supply is installed

properly and in accordance with the local
and national codes.

• Install a shut-off switch or gas valve close
to the fryer. It must turn off the fryer
immediately.

• Failure to add a mechanical restraint can
result in oil splashing out and contacting
the skin, leading to serious injury or death!

WARNING – HOT OIL

• Hot oil is dangerous – Severe burns can
result when hot oil contacts the skin.

• Hot oil is ammable – Keep open ames

away from hot oil and its vapors.

RESPECT IT!

WARNING – MAINTENANCE

• Have your equipment checked regularly to
insure its safe and properly functioning.

• If your fryer starts to smoke or boil
abnormally, cut off the power supply
immediately and determine the reason for
the smoking or boiling before attempting
to use it again.

WARNING – TRAINING

• Train all personnel to understand the
hazards of hot oil. Instruct them on the
proper action to take if something does
not seem to be acting properly.

• Instruct your personnel on what to do if

there is an oil re. Do not use water on
an oil re! Use only re extinguishers of

the approved type and never direct such

extinguishers so as to blow the oil out of

the oil container.

• Inappropriate use due to a lack of
common sense may result in product
damage or personal injury.

• Never allow water or ice to get in hot oil.

IT CAN EXPLODE!

WARNING - ENVIRONMENT

• Keep your oors clean and free of grease

2M-Z15996 Star-Max Electric 15lb Fryer

and all other substances so no one slips
accidentally and contacts the hot fryer.

• Keep areas and lters clean above your

fryers – Oil soiled lint or dust can ignite

easily and ames will spread rapidly.

CARE OF FAT

In three to six months you may spend as much
for fat as you paid for your kettle. So fat is an item
you want to know all about; how to select it; how to
manage it. The more production you can get from

each pound of fat, the more protable your frying

operation will be.

To get a high rate of production per pound of fat you

have to avoid two things. One is early breakdown

and spoilage of the compound so that you have to

throw it away before it does enough work to "earn
its keep." The other is excessive sponging up of fat

by the food being fried.

The main cause of fat breakdown is excessive heat.

On the other hand abnormal absorption is caused by
frying too long at too low temperatures. One answer

to both problems is exact control of heat — so that
fat neither smokes up nor soaks up.

Of course, no fat "keeps" forever. Not only heat, but

air and moisture, salt particles and crumbs of food
work to break it down. But you can slow up fat de­terioration by maintaining proper temperatures and

by draining your kettle, ltering or straining the fat

once or twice a day and by keeping the kettle itself
absolutely clean.

10 POINT PROGRAM

TO PRESERVE FAT AND PRODUCE THE FINEST FRIED FOODS

A number of commercial devices and materials are
available to aid in eliminating fat impurities. There are

several excellent models of pressure lters as well
as strainer-type lters, which, if used regularly, will

prolong life of fat.

However, no purication device will renew broken
down or rancid fat or put new life into it. Once you

have allowed fat to break down it becomes unsuitable
for frying — in fact browning is impossible.

In addition to ltration, you can prolong the usefulness

of fat by sweetening it with fresh compound every day

- replacing about 15% of the bulk you started with. If
you do enough frying so that normal absorption of fat

in food amounts to 15% to 20% of the capacity of your

kettle every day - then you can call that your turn-over
food. It means you can add the recommended 15%
of fresh fat without discarding any of the old.

1. Choose a fat that does not break down quickly.

Hydrogenated shortening, corn, and peanut

oils are less likely to break down under high
temperatures.

2. Do not fry foods at temperatures above those

recommended. The higher the fat temperature,
the more rapid the rate of fat deterioration.

Above 400°F fats quickly deteriorate.

3. During short intervals between frying, turn the
heat down. Do not keep heat on for long periods

between batches.

4. Keep fat clean. Strain or lter daily or at end of

each shift. Add at least 15% fresh fat to your
kettle daily.

5. At least once a day, cool a small amount of fat
and taste it to see if it has picked up foreign

avors.

6. Discard fat that tends to bubble excessively

before food is added.

7. Do not overload baskets-pieces should not

touch when frying. Shake baskets to prevent

food from sticking together. Fry similar sizes

together.

8. Never salt foods directly over fat, salt in fat

reduces its life.

9. Raw, wet foods, such as potatoes and oysters,

should be drained or wiped dry before frying to

extend the life of the frying fat. Have foods to

be fried at room temperature.

10. Keep fat temperatures below smoking point to
minimize frying odors.

2M-Z15996 Star-Max Electric 15lb Fryer

HANDY FRYING CHART

TIME IN
FOOD COATING PROCEDURE TEMP MINUTES

POTATOES

Standard French Fries Cut in uniform pieces 1/2” 350° 5-7
Blanch Only square the long way 350° 3-1/2
Brown Only 350° 3-1/2
Long Branch Cut in uniform pieces 3/4”
square the long way 350° 7-10
Julienne (shoe string) Cut in uniform pieces 1/8”
to 1/4” square the long way 350° 3-6

Chips Soak in cold running water

until water does not run milky 350° 2-3

CHICKEN

Large Pieces Batter or Some prefer rolling in 325° 9-1l
Small Pieces Breading seasoned our, dipping in egg 340° 7-10
Pre-cooked wash, and frying 350° 3-4

FISH

Fillets (Large) Breading Select llets of uniform 350° 4
Fillets (Small) or Batter size, skin out and dry. 350° 3
Oysters Breading Use Oyster liquor in batter
or Batter or breading 350° 5
Clams Batter 350° 1
Scallops Breading 350° 4
Shrimp Batter Some prefer soaking 1/2 hour
in cold seasoned milk 350° 3
Smelts Breading Cut spinal cord several 350° 4

places to prevent curling

MEATS

Chicken Fried Steak Breading Sever all connecting membranes

at one inch intervals to prevent

curling 360° 3-4
Cutlets Breading 350° 3-4
Chops Breading 340° 3-4

Meat Balls Breading or

rolled in our 340° 4-6
Brains Breading 340° 3-5

VEGETABLES

Asparagus Batter or crumbs Pre-cook in salted water 350° 3
Cauliower Batter or crumbs Pre-cook and separate owers 350° 3
Egg Plant Crumb Breading Peel, cut cross-wise into 1/4”
slices 350° 3
Onions Light batter Slice thin, soak in milk for
two hours 350° 3

FRITTERS

Fruit (bananas, pineapples, apricots, berries) Serve with fruit juice 350° 3-5
Corn Batter Serve with syrup or jelly 350° 3-5
Vegetable (peas, green beans) Serve with tomato cheese sauce 350° 5-8

MISCELLANEOUS

Croquettes Breading 360° 3

Chinese Noodles 375° 1-2
French Toast 375° 1

DOUGHNUTS

Cake 375° 1-1/2 - 2
Yeast, raised 375° 1

7

CORD:12AWG/3,SJTO 105 C,250V

CORDSET ASSY# E3-301044

NEMA PLUG NUMBER 6-30P

NOTE: ALL POWER WIRES ARE #12 GAUGE

22.9

19.9

AMPS

NOMINAL

208V

PHASE

SINGLE

RATED

WATTAGE

4130

5500 240V

3/13/2008

SK1724 Rev C

STAR MANUFACTURING INTERNATIONAL INC.

NOTE 1

ELEMENT HOUSING ASSEMBLY

OF ELEMENT CONTROL ASSEMBLY.

NOTES:

1. LOOKING TOWARDS REAR

2. LOOKING TOWARDS REAR

B

OF THE SWITCH.

THERMOSTAT

A

1 BLACK

2 WHITE

PILOT LIGHT

HEATING ELEMENT

WIRE NUT (2)

D

C

B

A

C

HIGH LIMIT THERMOSTAT

ON-OFF SWITCH (2 POLE)

E

F

E

4 BLACK

3 WHITE

GRN

BLK

WHT

D

5 BLACK

6 BLACK

2M-Z15996 Star-Max Electric 15lb Fryer

F

301HLD / 301HLF

NOTE 2

MODEL:

NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.

THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.

Visit our Website at: www.star-mfg.com Email: [e-mail]

This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in which
the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation
company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of the unit.

All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited
to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair
of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below) should be taken
to the closest Star service agency, transportation prepaid.

THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL

LIMITED EQUIPMENT WARRANTY

> Star will not assume any responsibility for loss of revenue.

> On all shipments outside the United States and Canada, see International Warranty.

* The warranty period for the Ultra-Max, Hot Plates, Griddles, Charbroilers is (3) years parts & labor.

* The warranty period for the Star-Max, Charbroilers, Griddles, Hot Plates, Fryers & Finishing Oven is (2) years parts & labor.

* The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.

* ThewarrantyperiodfortheChrome-MaxGriddlesisve(5)yearsonthegriddlesurface.Seedetailedwarrantyprovidedwithunit.

* The warranty period for Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to

Dura-Teccoatingsfromimpropercleaning,maintenance,useofmetallicutensils,orabrasivecleaners,abrasivepads,productidentiersand
point-of-sale attachments, or any other non-food object tha comes in continuous contact with the roller coating. This warranty does not apply to the
“non-stick” properties of such materials.

> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts

and ninety (90) days on labor.

> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or

the Service Center's sub-agency.

> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and

Operating instructions.

> This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician.

Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted, the labor to replace the part is NOT warranted.

1. Traveltimeandmileagerenderedbeyondthe50mileradiuslimit

2. Mileage and travel time on portable equipment (see below)

3. Labor to replace such items that can be replaced easily during a daily cleaning
routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.

4. Installation of equipment

5. Damagesduetoimproperinstallation

6. Damages from abuse or misuse

7. Operated contrary to the Operating and Installation Instructions

8. Cleaning of equipment

9. Seasoning of griddle plates

Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.
These products should be taken to the Service Agency for repair:

* TheModel510FD,510FFFryer.
* TheModel526TOAToasterOven.
* TheModelJ4R,4oz.PopcornMachine.
*TheModel518CMA&526CMACheeseMelter.
* TheModel12MC&15MC&18MCPHotFoodMerchandisers.
* TheModel12NCPW&15NCPWNachoChip/PopcornWarmer.
* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.
* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer.
* All Condiment Dispensers except the Model HPD & SPD Series Dispenser.

2M-Z15996 Star-Max Electric 15lb Fryer

* All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series.
* AllQCS/RCSSeriesToastersexcept Model QCS3 & RCS3 Series.
* All Fast Steamer Models except Direct Connect Series.

Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.

PARTS WARRANTY

SERVICES NOT COVERED BY WARRANTY

10. Voltage conversions

11. Gas conversions

12. Pilot light adjustment

13. Miscellaneous adjustments

14. Thermostat calibration and by-pass adjustment

15. Resettingofcircuitbreakersorsafetycontrolsorresetbuttons

16. Replacementofbulbs

17. Replacementoffuses

18. Repairofdamagecreatedduringtransit,delivery,&

PORTABLE EQUIPMENT

The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.

FOR ASSISTANCE

In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.

 installationORcreatedbyactsofGod

ALL:
* Pop-Up Toasters
* Butter Dispensers
* Pretzel Merchandisers

(Model 16PD-A Only)

* Pastry Display Cabinets
* Nacho Chip Merchandisers
* Accessories of any kind
* Sneeze Guards
* Pizza Ovens

(Model PO12 Only)

* Heat Lamps
* Pumps-Manual

2M-4497-2 11/21/14

SK1618, Rev. F 12/16/2015

Model: 301HLF, 15LB FRYER

1

5

3

8

9

11

12

6

7

16

16

17

18

19

20

21

22

23

24

25

39

40

38

37

36

35

30

24

33

30

41

42

30

43

44

30

Nameplate

45

46

32

31

30

29

30

14

13

10

5

15

4

6

7

26

27

28

2

2M-Z15996 Star-Max Electric 15lb Fryer

PARTS LIST December 16, 2015, Rev. B

2M-Z15996 Star-Max Electric 15lb Fryer

Model: 301HLF 15lbs Electric Fryer

Fig No. Part Number Quantity Description

1 2R-9572 1 KNOB-HARRY DAVIES#5754FI

2 E3-301060-PS 1 RELEASE ROD ASSEMBLY KIT
3 2A-Y1105 2 PIN-ROLL 3/32D X 1/2 STL

4 2P-9274 1 SPRING-RELEASE
5 E3-9269 2 BEARING-PIVOT
6 E3-9270 4 PLATE-ELEMENT SUPPORT
7 E3-7674 2 ANGLE-CAPILLARY RETAINER

8 2C-7139 4 SCREW #8X1/4 B THP STL NP

9 E3-Z20977 1 BACK-ELEMENT HOUSING
10 E3-EF0002 1 ELEMENT HOUSING ASSY
11 E3-Z15705 1 KNOB ASSEMBLY SM E-T KEYT
12 2M-Z15483 1 LABEL, KNOB ELEC. FRYER
13 2T-Z7268 1 THERMOSTAT, 200-375F

14 2J-Y6690 1 PILOT LIGHT 240V
15 2N-Z2920 1 ELEMENT-5500 WATT W/LEADS

16 2P-5737 6 CLIP- CAPILLARY TUBE

17 2C-1494 6 SCREW 8-32X1/2 RHP STL NP

18 E1-7363 4 CLAMP-THERMOSTAT BULB
19 2C-2556 18 NUT 8-32 HEX STL NP
20 2P-Y3453 4 WIRE SPACER - .350 DIA.
21 2B-9280 1 CLAMP, ELEMENT-REAR
22 2C-H1578 8 SCREW 8-32X1 PHS BR NP
23 E3-301043 1 HANDLE AND CLAMP ASSEM
24 2B-Y5940 2 LOWER ELEMENT CLAMP
25 2C-2555 8 NUT 8-32 ACHD BRS NP
26 2D-301007 1 KETTLE, FRYER-301 SERIES
27 2B-301042 1 BASKET ASSEMBLY RIGHT
28 2B-301041 1 BASKET ASSEMBLY LEFT
29 E3-Y7254 1 PANEL-BACK
30 2C-6349 42 SCREW #8X3/8 B THP STL NP
31 E3-Y7359 1 BRACKET, THERMOSTAT
32 2T-Z3209 1 THERMOSTAT-SAFETY

2K-8043 2 BUSHING HEYCO SB-875-10

33
34 2I-Z3378 1 GASKET-ELEMENT HOUSING
35 2E-Y5166 1 SWITCH-2 POLE 30 AMP
36 E1-Z15962 1 SWITCH GUARD SINGLE SST
37 2C-200067 2 SCREW 6-32X1/4 THP SS
38 2C-8477 3 CLIP .125 PO STL PHOS
39 2M-Z15804 1 LOGO, STAR-MAX
40 E3-EF0001 1 PANEL INSPECTION
41 E3-Y7265 1 PARTITION FRONT
42 E3-Y7331 1 PARTITION REAR
43 E3-Y7266 1 WIRE CHANNEL

44 E3-301063 1 BOTTOM ASSY 301HLD
45 2A-Z5942 4 FOOT, 1/2-13 X 4”L.
46 2K-Y6764 1 BUSHING - STRAIN RELIEF
NI E3-301044 1 CORD ASSY 12-3 SJTO 30A

Star Manufacturing International, Inc.

STAR INTERNATIONAL HOLDINGS INC. COMPANY

Star - Holman - Lang - Wells - Bloomeld - Toastmaster

10 Sunnen Drive, St. Louis, MO 63143 U.S.A.

[phone]

www.star-mfg.com

12