Star 174CBA Operators Manual

BROIL-O-DOG
MODEL
174CBA, 174SBA 175CBA, 175SBA
Installation and
Operation
Instructions
2M-Z3755 Rev. M 12-2018
(120V Only)
SAFETY SYMBOL
Using any part other than genuine Star factory supplied parts relieves the manufacturer of all liability.
notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and
without notice. While Star International Holdings Inc., Company exercises good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions
These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
provided, the user assumes all risks in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please record the model number, serial number, voltage and purchase date in the area below and have it ready when you call to ensure a faster service.
Authorized Service Agent Listing
Model No.
Serial No.
Voltage
Purchase Date
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com E-mail customerservice@star-mfg.com
Service Help Desk
Business 8:00 am to 4:30 p.m. Central Standard Time Hours:
Telephone: (800) 264-7827
Fax: (314) 781-2714
E-mail customerservice@star-mfg.com
Website: www.star-mfg.com
Mailing Address: Star Manufacturing International Inc.
265 Hobson Street Smithville, TN 37166 U.S.A
2
SPECIFICATIONS
174SBA
Type: Spike Wheel Capacity: 24 Hot Dogs, 12 Buns Electrical: 120 volt, 60 hertz, single phase, 1150 watts, 9.58 amps 230 volt, 60 hertz, single phase, 1060 watts, 4.61 amps Cord Length - 4 ft. Plug: 120V NEMA Spec - NEMA 5-15P 230V CEE-7/VII rated 16A 250V Dimensions: 13 1/2"W x 14 1/2"D x 24"H
(34.29 cm W x 36.83 cm D x 60.96 cm H)
174CBA
Type: Cradle Wheel Capacity: 18 Hot Dogs, 12 Buns Electrical: 120 volt, 60 hertz, single phase, 1150 watts, 9.58 amps 230 volt, 60 hertz, single phase, 1060 watts, 4.61 amps Cord Length - 4 ft. Plug: 120V NEMA Spec - NEMA 5-15P 230V CEE-7/VII rated 16A 250V Dimensions: 13 1/2"W x 14 1/2"D x 24"H
(34.29 cm W x 36.83 cm D x 60.96 cm H)
175SBA
Type: Spike Wheel Capacity: 48 Hot Dogs, 32 Buns Electrical: 120 volt, 60 hertz, single phase, 1350 watts, 11.25 amps 230V volt, 60 hertz, single phase, 1240 watts, 5.39 amps Cord Length - 4 ft. Plug: 120V NEMA Spec - NEMA 5-15P 230V CEE-7/VII rated 16A 250V Dimensions: 19 1/2"W x 14 1/2"D x 24"H
(49.53 cm W x 36.83 cm D x 60.96 cm H)
175CBA
Type: Cradle Wheel Capacity: 36 Hot Dogs, 32 Buns Electrical: 120 volt, 60 hertz, single phase, 1350 watts, 11.25 amps 230V volt, 60 hertz, single phase, 1240 watts, 5.39 amps Cord Length - 4 ft. Plug: 120VNEMA Spec - NEMA 5-15P 230V CEE-7/VII rated 16A 250V Dimensions: 19 1/2"W x 14 1/2"D x 24"H (49.53 cm W x 36.83 cm D x 60.96 cm H)
3
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with the unit prior to putting it into operation. Make sure all people associated with its use understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is received in damaged condition, either apparent or concealed, a claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a request for inspection of concealed damage must be made with carrier within 15 days. Be certain to retain all contents plus external and internal packaging materials for inspection. The carrier will make an inspection and will supply necessary claim forms.
This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the general public in food service locations.
INSTALLATION
1. Clean unit inside and outside before placing in service. (See Cleaning)
2. Install the low E Tempered, oxide coated glass (reflective side facing inward) as shown below. The 1/4" thick glass goes in the side location, resting in the track formed into the shelf. The 1/8" thick glass goes on the front of the unit.
3. Install the wire shaft support as shown in steps 7 and 8. Mounting holes have been punched in the ceiling of the unit.
4. Install the hot dog wheel as shown in steps 9 and 10. While holding the wire shaft support against the side glass, install the hot dog wheel in the broiler by placing the slotted end of the shaft into the motor coupling at the left of the broiler (step 9). Turn the shaft until the slot engages with the coupling pin. Raise the grooved end of the shaft up and into the wire shaft support on the right side of the broiler (step 10).
5. Place the unit in a prominent location on a level counter, where the revolving hot dogs will attract attention.
6. Precaution should be taken so customers do not come in contact with the hot unit.
7. Plug the power cord into a suitable 120 volt outlet that can provide the required wattage. Having other appliances on a curcuit, may prevent your unit from recieving the necessary voltage.
4
GENERAL OPERATING PROCEDURES
1. Pre-heat unit for 15 minutes while set at 10.
2. Place the desired quantity of hot dogs on the holders. NOTE: A lower temp control setting may
be used for slower broiling. The time required to broil the hot dogs will vary, depending upon the size and the temperature of the hot dogs when placed in the Broil-O-Dog.
3. Place the desired quantity of buns in the bun drawer For best results leave buns in the bag.
A 50 watt warming elements is installed to keep buns warm.
4. Turn control to 6 or 7 to keep the hot dogs in a ready-to-serve condition. Hot dogs can be held
for several hours on this unit without loss of avor or shriveling.
5. Load or unload the hot dog wheel by pressing in and holding the serve switch to stop the hot
dog wheel.
NOTE: When you turn the switch to the "OFF" position, you turn off the heating element.
COOKING
The heat control provides an innite range of settings for a wide variety of hot dogs and installation
conditions. The size, content and shape of the product and the installation of any sanitary food shields or sneeze guards will determine the proper heat setting. The National Sanitation Foundation requires that perishable foods be kept at 140°F or above during serving periods. The product should be kept refrigerated until ready for use. Cooking time will vary depending on the starting temperature and the qualities of the product.COOKING
The heat control provides an innite range of settings for a wide variety of hot dogs and installation
conditions. The size, content and shape of the product and the installation of any sanitary food shields or sneeze guards will determine the proper heat setting. The National Sanitation Foundation requires that perishable foods be kept at 140°F or above during serving periods. The product should be kept refrigerated until ready for use. Cooking time will vary depending on the starting temperature and the qualities of the product.
CAUTION
CLEANING
1. Place ON/OFF switch in "OFF" position.
2. Remove the hot dog wheel and drip tray.
3. Remove the wheel hanger at right side of broiler.
4. The glass is removable for cleaning but care must be taken when doing so.
5. Clean all of the above parts and inside and outside of the unit with mild soap and water; rinse
and install parts.
6. These models require the removal of the bun drawer to remove the bun pan. To remove the
bun drawer, grab the drawer by both sides and pull it out all the way. Lift the front to unhook the drawer slide from rear drawer roller. Pull the drawer the remainder of the way out. Use caution not to drop the drawer when reaching the end of the drawer slide travel. To reinsert the drawer,
rst hook the drawer slide over the front roller then the back roller (See Figure1-Figure 3).
TO AVOID COMBUSTION, REPLACEMENT GLASS MUST BE LOW E TEMPERED, TIN OXIDE COATED. CALL STAR SERVICE HELP DESK.
5
MAINTENANCE PROCEDURES
LIGHT BULB
Use a 15 watt, 120 volt (or 240V if applicable) appliance size oven-type lamp.
GLASS REPLACEMENT
Refer to the installation procedures located on page 4. To prevent surounding areas from getting to
hot, use only a low E Tempered, oxide coated glass (reective side facing inward) when replaceing
glass. This glass can be purchased by contacting Star (contact information located on the inside front cover).
6
LIMITED EQUIPMENT WARRANTY
Star Manufacturing [as well as its subsidiaries] warranties new products to be free from defects in material and/or workmanship for a period of one [1] year from the date of original installation, except as noted below. Defects that occur as a result of normal use, within the time period and limitations defined in this warranty, will at Star’s discretion have the parts replaced or repaired by Star or a Star-authorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.
Repairs performed under this warranty are to be performed by a Star­authorized service agency. Star will not be responsible for charges incurred or service performed by non-authorized repair agencies. In all cases, the nearest Star-authorized service agency must be used.
Star will be responsible for normal labor charges incurred in the repair or replacement of a warrantied product within 50 miles (80.5 km) of an authorized service agency. Time and expense charges for anything beyond that distance will be the responsibility of the owner. All labor will need to be performed during regular service hours. Any overtime premium will be charged to the owner. For all shipments outside the U.S.A. and Canada, please see the International Warranty for specific details.
It is the responsibility of the owner to inspect and report any shipping
damage claims, hidden or otherwise, promptly following delivery.
No mileage or travel charges will be honored on any equipment that is deemed portable. In general, equipment with a cord and plug weighing less than 50 lb. (22.7 kg) is considered portable and should be taken or
shipped to the closest authorized service agency, transportation prepaid .
PORTABLE EQUIPMENT EXAMPLES
• 514LL fryer
• 15MC and 18MCP hot food
merchandisers
• QCS1, QCS2, and RCS2 toasters
• 16PD-A pretzel merchandisers
• condiment dispensers except
HPD- and SPD-series models
• all pop-up toasters
• all pastry display cabinets
• all heat lamps • all accessories
CONTACT
Should you require any assistance regarding the operation or
maintenance of any Star equipment; write, phone, fax or email
our service department. In all correspondence mention the
model number and the serial number of your unit, as well as
the voltage or type of gas you are using.
Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time
Telephone Star/Toasmaster 314.678.6306
Fax 314.781.2714
Email customerservice@star-mfg.com
www.star-mfg.com • www.toastmastercorp.com
• J4R popcorn machine
• 12NCPW and 15NCPW nacho
merchandisers
• nacho cheese warmers except
11WLA-series models
• specialty food warmers except
130R, 11RW, and 11WSA models
• all butter dispensers
• all nacho chip merchandisers
WARRANTY EXCLUSIONS
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
Any product which has not been used, cleaned, maintained,
or installed in accordance with the directions published in the appropriate installation sheet and/or owner's manual as well as national and local codes, including incorrect gas, electrical, or water connection. Star is not liable for any unit which has been mishandled, abused, misapplied, subjected to chlorides, harsh chemicals, or caustic cleaners, damaged from exposure to hard water, modified by unauthorized personnel, damaged by flood, fire, or other acts of nature [or God], or which have an altered or missing serial number.
• Installation, labor, and job checkouts, calibration of heat controls, air and gas burner/bypass/pilot adjustments, gas or electrical system checks, voltage and phase conversions, cleaning of equipment, or seasoning of griddle surface.
• Replacement of fuses or resetting of circuit breakers, safety controls, or reset buttons.
• Replacement of broken or damaged glass components, quartz
heating elements, and light bulbs.
• Labor charges for all removable parts in gas charbroilers and hotplates, including but not limited to burners, grates, and radiants.
• Any labor charges incurred by delays, waiting time, or operating restrictions that hinder a service technician’s ability to perform service.
Parts that fail or are damaged due to normal wear or labor for
replacement of Items that can easily be replaced during a daily cleaning routine. such as but not limited to silicone belts, PTFE non-stick sheets, knobs, control labels, bulbs, fuses, quartz heating
elements, baskets, racks, and grease drawers.
Components that should be replaced when damaged or worn,
but have been field-repaired instead [eg. field-welded fry pots]
• Any loss of business or profits.
ADDITIONAL WARRANTIES
Specialty/chain specific versions may also have additional and/or extended warranties.
PRODUCTS PARTS LABOR
Star Ultra-Max® griddles,
charbroilers, and hotplates
Star-M ax® fryers, griddles,
charbroilers, and hotplates
2 years 2 years
2 years 2 years
Jetstar® popcorn poppers 2 years 2 years
Staltek™ roller grill coatings 5 years
chrome griddle surfaces [against
peeling]
cast iron grates, burners,
and burner shields
5 years
180 days
original Star or Toastmaster parts
sold to repair Star or Toastmaster
90 days
equipment
Service First 1 year
The fore going warrant y is in lieu of any and a ll other warranti es expresse d or implied and c onstitutes the e ntire warranty. 2M-Z21647 • Rev D • 06.2018
i
7
7/18/2000
TERMINAL BLOCK
ALL WIRES ARE 16 GAUGE
UNLESS OTHERWISE NOTED
WHITE
BLACK
D
LAMP
O
SWITCH
MOMENTARY
H
I
LAMP
1250W(1050W)
ELEMENT
C
ELEMENT
50 W
NM
B
G
A
F
L2
L1
H1
H2
GROUND
SWITCH
INFINITE CONTROL
SK1790 Rev -
STAR MANUFACTURING INTERNATIONAL INC.
174CBA, 174SBA, 175CBA, 175SBA
MODEL:
NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED.
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L. INC.
8
STAR MANUFACTURING INTERNATIONAL, INC.
SK1793 REV. B 10/01/2015
This drawing contains information confidential to Star Manufacturing International, Inc. No reproduction or disclosure of its contents is permitted.
CERTAIN INSTANCES MAY NOT BE AVAILABLE
ILLUSTRATIVE PURPOSES ONLY AND IN
SOME ITEMS ARE INCLUDED FOR
MODEL 174CBA,174SBA,175CBA,175SBA
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18 19
20
21
22
23
25
26
27
29
30
31
32
35
36
37
38
34
33
21
39
40
41
45
42
43
44
21
28
24
9
PARTS LIST October 01, 2015, Rev. L
Model 174CBA/SBA, 174CBA/SBA Hot Dog Broiler
Fig No. Part Number Qty Description Application
A1-BD1009
1
A1-BD1022 175CBA/SBA
A1-Z3693
2
A1-Z4442 175CBA/SBA
A1-Z3795
3
A1-Z4447 175CBA/SBA
2N-Y5313
2N-Z2754 ELEMENT 1050W 240V 174CBA/SBA-230V
4
2N-Z3799 ELEMENT 1250W 120V 175CBA/SBA-120V
2N-Z3800 ELEMENT 1250W 240V 175CBA/SBA-230V
5 A1-7490 2 CLAMP HEATER
6 2C-08-07-0117 3 SCREW 10-24X3/4 FZA
7 A1-175173 1 COUPLING ASSY W/PIN HINGE
8 2A-Y1110 1 PIN-ROLL 5/32DIAX5/8 STL
2B-Z3656
2B-Z3657 SPIKE WHEEL (shown) 174SBA
9
2B-Z7962 CRADLE WHEEL ASSEMBLY KIT (not shown) 175CBA
2B-Z7963 CRADLE WHEEL ASSEMBLY KIT (not shown) 174CBA
10 2B-Z3647 1 SHAFT SUPPORT
11 2Q-Z3646 1 GLASS-SIDE
A1-Y1290
12
A1-Y5348 174CBA/SBA
13 2B-Z5847 1 BUN RACK (SMALL)
2D-Z3643
14
2D-Z5898 PAN 2/3” X 4” DEEP 175CBA/SBA
A1-BD1004
15
A1-BD1008 ASSY-DRAWER FRAME 174CBA/SBA
A1-Z3665
16
A1-Z3688 174CBA/SBA
17 2C-08-07-0207 4 NUT 10-24 HEX STL NP
18 2M-Z4941 1 LABEL (WRAPPED BUNS ONLY)
A1-BD1003
19
A1-BD1007 174CBA/SBA
20 2M-Y3147 3 LABEL CAUTION HOT
21 2C-1646
22 2P-Z3812 4 BEARING-TRACK
23 2P-9564 4 PLUG-RUBBER
24 2I-Z0057 4 FOOT, RUBBER
A1-Z3672
25
A1-Z3692 174CBA/SBA
2N-Y4306
26
2N-Z3781 ELEMENT 50W 240V 230V
1 ASSY-ELEMENT BARRIER
1 ELEMENT PLATE
1 SPACER BRACKET
ELEMENT-HEATING 120V 174CBA/SBA-120V
1
SPIKE WHEEL (shown) 175SBA
1
1 TRAY
INSET PAN 1/3 174CBA/SBA
1
ASSY-DRAWER FRAME 175CBA/SBA
1
1 DRAWER LINER
1 ASSY-DRAWER PULL
24 SCREW #8X3/8 AB THP STL
1 BASE
ELEMENT 50W 120V 120V
1
174CBA/SBA
174CBA/SBA
174CBA/SBA
175CBA/SBA
175CBA/SBA
175CBA/SBA
175CBA/SBA
10
PARTS LIST October 01, 2015, Rev. L
Model 174CBA/SBA, 174CBA/SBA Hot Dog Broiler
Fig No. Part Number Qty Description Application
27 2K-Y1139 1 BUSHING HEYCO SB500-6
28 2K-Y3240 1 BUSHING HEYCO SR 17-2
29 2E-Z5375 1 TERMINAL BLOCK-3 POLE
30 2I-H6579 4 GROMMET-LAVELLE #8051 BL
2U-Z3642
31
D5-Z17319 MOTOR 120V 60HZ (NO FAN) 120V
32 2U-Z9811 1 FAN, MOTOR
33 2R-Z1854 1 KNOB-CONTROL
34 2E-Z1858 1 SWITCH-LIGHTED
35 2M-Z3708 1 OVERLAY
36 A1-Z3667 1 FRONT PANEL
2J-Z14323
37
2J-Z14324 INFINITE CONTROL-240V 240V
38 2E-Z3682 1 SWITCH-MOMENTARY
39 2C-3033 8 SCREW-MACH8-32X3/4 THP SS
40 A1-Z3669 1 ACCESS PANEL
41 A1-Z3668 1 BACK PANEL
42 2E-Y9184 2 SOCKET
A1-Z9104 1 FRONT LAMP GUARD
43
A1-Z9105 1 BACK LAMP GUARD
2S-1279
44
2S-Y8321 LAMP 15W 220V 230V
45 2Q-Z3644 1 GLASS-FRONT 175CBA/SBA
45 2Q-Z3645 1 GLASS-FRONT 174CBA/SBA
NI 2M-Z3770 1 GRAPHIC DWR FRT 175 175CBA/SBA
NI 2M-Z3771 1 GRAPHIC DWR FRT 174 174CBA/SBA
NI 2M-Z3772 2 GRAPHIC TOP 175 175CBA/SBA
NI 2M-Z3773 2 GRAPHIC TOP 174 174CBA/SBA
NI 2P-Z0584 1 TONGS-PLASTIC 9”
NI 2E-Z3385 1 CORD SET 14/3 120V 15A 120V
NI B9-73029
MOTOR 2.4RPM 240V 50/60HZ 230V
1
INFINITE CONTROL-120V 120V
1
LAMP 15W 130V #15A15 120V
2
1 LEAD IN CORD 230CE 230V
11
STAR MANUFACTURING INTERNATIONAL INC.
Star - Holman - Lang - Wells - Toastmaster
265 HOBSON ST. SMITHVILLE, TN 37166
(800) 264-7827
www.star-mfg.com
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