Star 14SC Operator’s Manual

®

14C, 20C, 30C, 45C,

54IC/ISC, 90IC/SC

Innite and Electronic Controls

Roller Grill Installation Instructions

MODEL

50C & 75C

These symbols are intended to alert the
user to the presence of important operating
and maintenance instructions in the manual
accompanying the appliance.

Go to:

www.star-mfg.com/scripts/manuals.aspx

to obtain this units installation & operations manual,

product warranty & other documents.

NOTICE

Using any part other than genuine Star factory supplied parts
relieves the manufacturer of all liability.

Star reserves the right to change specications and product

design without notice. Such revisions do not entitle the buyer to
corresponding changes, improvements, additions or replacements
for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies

and regulations, the specications contained in this sheet are subject

to change without notice. While Star Manufacturing exercises
good faith efforts to provide information that is accurate, we are
not responsible for errors or omissions in information provided

or conclusions reached as a result of using the specications.

By using the information provided, the user assumes all risks in
connection with such use.

GENERAL SAFETY INFORMATION

This equipment is designed and sold for commercial use only by
personnel trained and experienced in its operation and is not sold
for consumer use in and around the home nor for use directly by
the general public in food service locations.

Before using your new equipment, read and understand all the
instructions & labels associated with the unit prior to putting it into
operation. Make sure all people associated with its use understand
the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both
visible and concealed. This unit has been tested and carefully
packaged to insure delivery of your unit in perfect condition.
If equipment is received in damaged condition, either apparent or
concealed, a claim must be made with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until
after equipment is unpacked, a request for inspection of concealed
damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials
for inspection. The carrier will make an inspection and will supply
necessary claim forms.

GENERAL INSTALLATION INFORMATION

The unit should be connected to a wall type receptacle, a direct
line or individual branch circuit. An individual branch circuit is
preferred. If connected to an overloaded circuit the grill will not
operate properly. The unit should be level when installed. Models
equipped with bun boxes must be level to utilize the self-closing

feature of the bun drawer. Adjustable 4-inch legs are standard on

the 75 series and available for all other models.

This unit is equipped for the voltage shown on the nameplate. It

will operate on alternating current only, however, the specied

voltage on the nameplate must be applied.

DO NOT CONNECT TO DIRECT CURRENT(DC)

WARNING

IMPORTANT
UNLEVEL UNITS COULD RESULT IN HAVING
PRODUCT TRAVEL FROM ONE SIDE TO THE NEXT,
OVER A PERIOD OF TIME.

MAINTENANCE AND REPAIRS

Contact the factory, a service representative or a local
service company for service or required maintenance.

Go to www.star-mfg.com/scripts/manuals.aspx to nd a service

agent near you. Replacement cord sets must be purchased from
Star Manufacturing International, Inc. or our authorized agents.

Should you need any assistance regarding the operation or
maintenance of any Star equipment; write, phone, fax or e-mail
our service department. In all correspondence mention the model
number and the serial number of your unit, along with the voltage.

Business Hours: 8 am to 4:30 p.m. Central Standard Time
Telephone: [phone]
Fax: [phone]
E-mail: [e-mail]
Website: www.star-mfg.com
Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive
St. Louis, MO 63143

U.S.A.

2M-Z13091, Rev. B 12/03/14

GENERAL OPERATING PROCEDURES

The main switch located on the control panel controls all the power to
the unit. With the main switch on, the rollers will turn, but no heat will

be supplied unless the heat controls are turned on. For exibility the

heating section of the grill is divided into two individually controlled
heat sections. The right control regulates the heat to the rear section
and the left control regulates the heat to the front section. The

switch is lighted to indicate when the unit is turned on. On Innite

control grills a signal light is provided above each heat control and
indicates when the heated section is on. An additional light is
provided on the end housing of the unit. This light indicates the
position of the main power switch when either the optional bun
drawer front or merchandising door obstructs the control panel view.
Bun box equipped models require the removal of the bun drawer
to remove the bun pan and to remove the drip tray when access to
the rear of the unit is obstructed. To remove the bun drawer, grab
the drawer by both sides and pull it out all the way. Lift the front to
unhook the drawer slide from rear drawer roller. Pull the drawer
the remainder of the way out. Use caution not to drop the drawer
when reaching the end of the drawer slide travel. To reinsert the

drawer, rst hook the drawer slide over the front roller then the back

roller. Do not operate the grill without the drip tray in place.

COOKING

The heat controls provide an innite range of settings for a wide

variety of food products and installation conditions. The size, content
and shape of the product and the installation of any sanitary food
shields or sneeze guards will determine the proper heat setting.
The National Sanitation Foundation requires that perishable foods

be kept at 140°F or above during serving periods. Do not keep the

food product on a low setting for more than two hours. The product
should be kept refrigerated until ready for use. Cooking time will
vary depending on the starting temperature and the qualities of
the product. For best results when cooking hot dogs use a hot
dog made for grilling.

PROCEDURES FOR ELECTRONIC GRILLS

START-UP

When initially turning on power to the electronic controlled grill, it

will be in the HOLD mode. The displays will ash until the setpoint

temperature is reached. The grill will beep once when it is up to

temperature. Innite controlled grills have no notication when

operating temperature is reached.

HEATING

The size, content, and shape of the product and the installation
of any sanitary food shields or sneeze guards will determine the
proper heat setting. The National Sanitation Foundation requires

that all perishable foods be kept at 140°F or above during serving

periods.

The product should be kept refrigerated until ready to use. Heating
times vary depending on the starting temperature and the qualities
of the product. For best results, use a hot dog made for grilling.

Before cooking for the rst time, wash the rollers with mild soap

and water using a soft cloth. When the electronic controlled grills

are initially turned on, the displays will ash the HOLD temperature

until the grill reaches that setpoint.

With the grill preheated to the hold temperature, load with the
desired product and press the HEAT button. The grill will then

go into the heat mode and the displays will ash until the HEAT

temperature is reached. After the heating cycle, the grill will beep
four times and the grill will revert to the hold temperature.

NOTE: Based on the product being heated, some experimentation

is required to nd the optimal HEAT temperature and HEAT time

to bring the product up to temperature in an acceptable amount
of time.

USE ONLY PLASTIC OR COATED
UTENSILS FOR HANDLING THE FOOD
PRODUCT. METAL COULD SCRATCH

CAUTION

THE ROLLER COATING AND AFFECT THE
CLEAN ABILITY OF THE ROLLERS.

DO NOT USE STEEL WOOL OR ABRASIVE
CLEANERS ON THE ROLLERS. SCRAPES
WILL VOID THE WARRANTY. USE

CAUTION

CAUTION WHEN CLEANING A HOT GRILL
TO PREVENT BURNS OR BODILY INJURY.

CLEANING

Before cooking for the rst time, wash the rollers with mild soap and

water using a soft cloth. Do not use metal utensils when cooking.
Scratches and scrapes will hamper the ability to easily clean the
rollers. Never use steel wool or abrasive cleaners on the rollers.

This will damage the nish and the roller bearings. The rollers

clean most easily when hot. Use caution when cleaning to prevent

burns and bodily injury. Clean the rollers with a clean wet cloth.

Wipe from the ends to the center to prevent forcing debris into the
roller seals. Do not allow the food product to build up and bake
onto the roller surface. The exterior of the unit should be cleaned
using a mild detergent or non-abrasive cleaner. Clean the entire
unit daily to insure long life and satisfactory performance as well
as to maintain an attractive appearance. Do not clean with water

jet equipment.

2M-Z13091; STAR ROLLERGRILL, www.star-mfg.com

PROGRAMMING ELECTRONIC GRILLS

The electronic controls provide programmable HEAT and HOLD
settings for a variety of food products .

To program the electronic roller grill:

1. With the grill on, push and hold the
side you wish to program together for three seconds until
the alarm beeps once and the display blanks.

2. To set the heat temperature and/or heat time, push the heat

button. The last saved heat time will be displayed and the

HEAT LED will ash and HEAT TIME indicator will be ON.

Use the
then press the HEAT button again. The HEAT TIME LED
indicator will turn off and the HEAT TEMP LED indicator
will now be lit. When programming the HEAT temperature
is complete, push the HEAT button one more time to exit
the programming mode.

3. To set the hold temperature, repeat step 1 above

then push the HOLD button. The last saved hold
temperature will be displayed and HOLD LED will be ON.

Use the
temperature, then press the HOLD button again to exit
programming mode.

4. To turn the heat off to the front or rear section, press and

hold the
displayed. To turn the section back on, press the HEAT or
HOLD button.

and buttons to adjust to the desired time,

and buttons to adjust to the desired

for that section for 3 seconds. "OFF" will be

and on the

Recommended Time and Temp

Without Sneeze Guards

Product

Heat Time

Minutes

Heat Temp Hold Temp

°F °C °F °C

Taquitos 45 200 93 160 71
5-1 Hot Dogs 40 195 90 150 65
8-1 Hot Dogs 30 190 90 150 65

Recommended Time and Temp With Sneeze Guards

Product

Heat Time

Minutes

Heat Temp Hold Temp

°F °C °F °C

Taquitos 40 195 90 150 65
5-1 Hot Dogs 40 190 87 145 62
8-1 Hot Dogs 30 190 87 145 63

2M-Z13091; STAR ROLLERGRILL, www.star-mfg.com

STAR INTERNATIONAL HOLDINGS INC. COMPANY

Star - Holman - Lang - Wells - Bloomeld - Toastmaster

10 Sunnen Drive, St. Louis, MO 63143 U.S.A.

[phone]

www.star-mfg.com