Star 110-HL Service Manual

CAUTIONS FOR ALL DEEP FAT FRYERS
NEVER LEAVE AN OPERATING FRYER UNATTENDED
REMEMBER HOT OIL IS DANGEROUS –
WARNING – INSTALLATION
• Install an automatic fi re extinguisher over the fryer and in the exhaust duct.
• Be sure your power supply is installed
properly and in accordance with the local and national codes.
• Install a shut-off switch or gas valve close to the fryer. It must turn off the fryer immediately.
• Failure to add a mechanical restraint can result in oil splashing out and contacting the skin, leading to serious injury or death!
WARNING – HOT OIL
RESPECT IT!
WARNING – MAINTENANCE
• Have your equipment checked regularly to insure its safe and properly functioning.
• If your fryer starts to smoke or boil abnormally, cut off the power supply immediately and determine the reason for the smoking or boiling before attempting to use it again.
WARNING – TRAINING
• Train all personnel to understand the haz­ards of hot oil. Instruct them on the proper action to take if something does not seem to be acting properly.
• Instruct your personnel on what to do if there is an oil fi re. Do not use water on an oil fi re! Use only fi re extinguishers of the approved type and never direct such extinguishers so as to blow the oil out of the oil container.
• Hot oil is dangerous – Severe burns can result when hot oil contacts the skin.
• Hot oil is fl ammable – Keep open fl ames away from hot oil and its vapors.
• Never allow water or ice to get in hot oil.
IT CAN EXPLODE!
WARNING - ENVIRONMENT
• Keep your fl oors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer.
• Keep areas and fi lters clean above your fryers – Oil soiled lint or dust can ignite easily and fl ames will spread rapidly.
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