Stanley Supreme Deluxe, Supreme Deluxe 900 Dual Fuel User's Manual & Installation Instructions

Supreme Deluxe

1100 Dual Fue

USER GUIDE &

INSTALLATION INSTRUCTIONS

U111088 - 01

Contents

1. Before You Start... 1

Personal Safety 1 Electrical Connection Safety 1 If You Smell Gas 3 Peculiar Smells 3 Cooling Fan 3 Ventilation 3 Maintenance 3 Grill/Glide-out Grill™ Care 6 Cooker Care 6 Cleaning 6

2. Cooker Overview 7

Hotplate Burners 7 The Wok Cradle (optional) 8 The Glide-out Grill 9 The Ovens 10 Accessories 13

3. Using the Glide-out Grill™ 14

4. Using the Probe 15

5. 3 Button clock 16

6. Cooking Tips 18

9. Troubleshooting 24

10. Installation 26

Dear Installer 26 Safety Requirements and Regulations 26 Provision of Ventilation 26 Location of Cooker 27 Conversion 27 Positioning the Cooker 28 Moving the Cooker 28 Lowering the Two Rear Rollers 29 Completing the Move 29 Fitting the Stability Bracket or Chain 29 Repositioning the Cooker Following

Connection Conversion to Another Gas 30 Fitting the Handles 30 Levelling 30 Gas Connection 31 Pressure Testing 31 Electrical Connection 32 Final Checks 33 Final Fitting 33 Customer Care 33

7. Cooking Table 19

8. Cleaning Your Cooker 20

Hotplate Burners 20 The Griddle (optional extra) 20 Glide-out Grill 21 Control Panel and Doors 21 Ovens 22 Cleaning Table 23

11. Conversion to LP Gas 34

Injectors 34 Tap Adjustment 34 Bypass Screw Adjustment 34 Stick on Label 34 Pressure Testing 35

12. Circuit Diagram 36

13. Technical Data 37

1. Before You Start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This appliance is for use in Great Britain and the Republic of Ireland. It is a Cat II and is set for G20 at 20 mbar. (A conversion kit for LPG is available for the cooker).

• This appliance can be used by children

aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose could invalidate any warranty or liability claim.

• Before operating the ovens please refer

to the oven shelf installation, in the Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use

2H3+

cooker

and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

Electrical Connection Safety

A Gas Safe registered engineer should service the cooker and only approved spare parts should be used.

The electrical installation must be installed in accordance with all relevant British Standards/Codes of Practice, BS 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies’ requirements.

Otherwise, all installations must be in accordance with the relevant instructions in this booklet.

Fig. 1.1

L N

10 mm² max

WARNING: THE APPLIANCE MUST BE



EARTHED.

Note: The cooker must be connected to the

correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a doublepole switch, having a contact separation of at least 3 mm in all poles.

230 V ac 50 Hz

Fig. 1.2

N L3

6 mm² max

3N ac 230/400 V 50 Hz

ArtNo.130-0010 Electrical connections single-phase

10 mm² max

6 mm² max

The cooker MUST NOT be connected to



an ordinary domestic power point.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 1.1 and Fig. 1.2). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

Minimum temperature rating T105. Read the instructions before installing or using

this appliance.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1

appliance.

• This appliance can be converted for use on

another gas.

• Before installation, make sure that the

cooker is suitable for your gas type and supply voltage. See the data badge.

• DO NOT use reconditioned or

unauthorised gas controls.

• Disconnect from the electricity and gas

supply before servicing.

• When servicing or replacing gas-carrying

components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

• Make sure that the gas supply is turned

on and that the cooker is wired in and switched on.

• In your own interest and that of safety, it is

law that all gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be

installed in a room or internal space below ground level, e.g. in a basement.

minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

This cooker must be installed in accordance with:

• British Standards/Codes of Practice, BS

5440 Part 2

• Natural Gas: BS 6172 and BS 6891

• LP Gas: BS 5482-1 (when the installation is

in a permanent dwelling)

• Gas Safety (Installation and Use)

regulations

• Relevant Building/IET regulations

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the

gas

Cooling Fan

This appliance may have a cooling fan. When the grill or ovens are in operation the fan will run to cool the fascia and control knobs.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan

Maintenance

• It is recommended that this appliance is

serviced annually.

• Before replacing the bulb, turn o the

power supply and make sure that the oven is cool.

• Keep people away from the area affected

• Call your gas supplier

• If you are using Natural Gas in the UK,

ring the National Grid on: 0800 111 999

Peculiar Smells

When you rst use your cooker it may give o an odour. This should stop after use.

Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers.

Pressure build up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

WARNING: Unattended cooking on a



hob with fat or oil can be dangerous and may result in re.

• NEVER try to extinguish a fire with water,

but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.

• DO NOT modify this appliance. This

appliance is not intended to be operated by means of external timer or separated remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door is opened (Fig. 1.3). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

FRONT

Rear stop

Front bracket

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to be

timed.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam burns when you touch a hot surface.

Fig. 1.3

ArtNo.324-0001 Steam burst

Fig. 1.4

Oven Shelves

To t the glide-out shelf, hook the front of the shelf onto the runners as shown (Fig. 1.4). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 1.4).

Standard oven shelves can be tted by lining up the shelf with a groove in the oven ladders. Push the shelf back until the ends hit the shelf stop. Lift the front so the shelf clears the stops, then lower the front so the shelf is level and push it fully back.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the

grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

• DO NOT mix different cleaning products

– they may react together with hazardous results.

• All parts of the cooker can be cleaned with

hot soapy water.

• DO NOT leave the grill on for more than

a few moments without the grill pan underneath it, otherwise the knobs may become hot.

• NEVER close the grill door when the grill is

on.

• Accessible parts may be hot when the grill

is in use. Young children should be kept away

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner is on, otherwise an electric shock could result.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

ArtNo 245-0027 - IN 110 G5 - Stanley Supreme DL - Anno

2. Cooker Overview

Fig. 2.1

Fig. 2.2

The 110 dual fuel cooker (Fig. 2.1) has the following features:

A. 5 hotplate burners

B. A control panel

C. A glide-out grill

D. A multi-function oven

E. A slow cook oven

F. A fan oven

Hotplate Burners

The drawing by each of the central knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the ow of gas if the ame goes out.

When a hotplate control knob is pressed in, sparks will be made at every burner – this is normal. Do not attempt to

disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

To light a burner, push in and turn the associated control knob to the high position, as indicated by the large ame symbol (

), (Fig. 2.2).

ArtNo.311-0002 Pan with rim

ArtNo.311-0001 Right pans gas

Fig. 2.3

Art No. 311-0003 Simmer aids

Fig. 2.4

Fig. 2.6

Fig. 2.5

Fig. 2.7

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond high, not between high and o.

If a burner ame goes out, turn o the control knob and leave it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.6). They will reduce burner performance and could damage the pan supports.

Fig. 2.8

Fig. 2.9

ArtNo.311-0004 Tipping wok

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 290 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

The Wok Cradle (optional)

The wok cradle (Fig. 2.8) is designed to t the centre burner. It will not t any of the other burner pan supports.

It should be located so that the cut-outs in the cradle sit directly on the projecting burner supports (Fig. 2.9).

Woks vary very widely in size and shape. It is important that the wok is securely held: if the wok is too big or too small the cradle will not support it properly.

For the wok to heat properly it must be close to the burner. For this reason we recommend that you do not use the wok cradle with a at bottomed wok.

When you t the cradle, check that it is properly located on the pan support ngers. Make sure that it is stable and that the wok is sitting level in the cradle.

The wok cradle will get very hot in use – allow plenty



of time for it to cool before you pick it up.

The Glide-out Grill

DO NOT leave the grill on for more than a few



moments without the grill pan underneath it, otherwise the knobs may become hot.

When the trivet has been removed from the grill



pan, please ensure that the grill pan and cradle are fully returned into the grill chamber. The grill door MUST remain open.

1. For best results, slide the carriage back into the grill

chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

2. DO NOT leave the grill oven door open for more than a few moments, otherwise the knobs may become hot.

3. Preheat the grill chamber prior to placing the food on the trivet. Once the trivet is placed back into the grill pan, place the grill pan back into the grill carriage. Slide the carriage back into the grill chamber.

Accessible parts may be hot when the grill is in use.



Young children should be kept away.

Function Use

Defrost

Fan oven

Fanned grilling

Fan assisted

Conventional oven

Browning element

Base heat

To thaw small items in the oven without heat

A full cooking function, even heat throughout, great for baking

Grilling meat and sh with the door closed

A full cooking function good for roasting and baking

A full cooking function for roasting and baking in the lower half of the oven

To brown and crisp cheese topped dishes

To crisp up the bases of quiche, pizza or pastry

Table 2.1

The Ovens

The clock must be set to the time of day before the lefthand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is a multi-function oven, while the righthand oven is a fan oven. Above the right-hand oven is the slow cook oven.

The Multi-function Oven

As well as the oven fan and fan element, multi-function ovens are tted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deector when placing or removing items from the ovens.

The multi-function oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to ne tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 2.1 gives a summary of the multi-function modes.

The multi-function ovens have many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember – not all functions will be suitable for all food types.

Multi-function Oven Functions

Rapid Response

The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven

element with additional heat from one of the elements in the top of the oven. Fan ovens heat up quickly; but the Rapid Response feature speeds this process up enabling you to start cooking sooner.

To use the Rapid Response feature, turn the function control knob to R and set the temperature required. The light on the control panel next to the function control will come on.

Fan Oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or sh are ideal for grilling in this way, as the circulated air reduces the erceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

For best results we recommend that the grill pan is not located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

When the required temperature is reached the top element will switch o and the light will go out.

The oven temperature is then maintained by the fan oven element and fan.

Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function, make sure that cakes, etc. are not positioned too near the top of the oven.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Browning Element

This function uses the element in the top of the oven only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to your oven, giving you exibility to nish o items to perfection.

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from ies. Pieces of meat, sh and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

The Fan Oven

The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are generally lower than a conventional oven.

NOTE: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.

The Slow Cook Oven

The Slow Cook oven is intended for slow cooking items such as casseroles, joints of meat, etc.

Your Slow Cook oven is capable of cooking a complete meal; for instance – casserole, rice pudding and jacket potatoes – or just warming the dishes (use only heat resistant dishes).

Points to remember when Slow Cooking:

• Preheat the oven for 20–30 minutes before starting to cook.

• Do not allow dishes to touch the heating elements either side of the oven.

• Bring casseroles, soups etc to the boil on the hob before placing into a suitable casserole for slow cooking.

• Make sure that casseroles have sufficient liquid, particularly when cooking over a long period.

• Use lids on casseroles or foil to cover food whilst it is cooking to retain moisture.

• Make sure all dishes will fit into the oven before preparing the food.

• Wrap washed and pricked jacket potatoes in foil before cooking.

• Make sure that meat and poultry reach a safe temperature of at least 90 °C before eating.

• Always thaw frozen food completely before cooking.

Your Slow Cook oven is also useful for warming plates and serving dishes (use only heat resistant dishes).

You can cook a fruitcake in the Slow Cook oven on the maximum heat setting (if perhaps your other ovens are in use). If you are using the fan oven below the Slow Cook oven at the same time allow a little more cooking time.

You can also produce crisp, white meringues cooked in the slow cook oven.

Timings for cooking in the Slow Cook oven will depend upon the temperature, quantity and type of dish you are cooking, as a guide for casseroles, a minimum of 3 hours cooking time is recommended.

Keep an eye on the food until you are familiar with the oven.

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