Stanley Supreme Deluxe, Supreme Deluxe 900 Dual Fuel User's Manual & Installation Instructions

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Supreme Deluxe

1100 Dual Fue

USER GUIDE &

INSTALLATION INSTRUCTIONS

U111088 - 01

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Contents

1. Before You Start... 1

Personal Safety 1 Electrical Connection Safety 1 If You Smell Gas 3 Peculiar Smells 3 Cooling Fan 3 Ventilation 3 Maintenance 3 Grill/Glide-out Grill™ Care 6 Cooker Care 6 Cleaning 6

2. Cooker Overview 7

Hotplate Burners 7 The Wok Cradle (optional) 8 The Glide-out Grill 9 The Ovens 10 Accessories 13

3. Using the Glide-out Grill™ 14

4. Using the Probe 15

5. 3 Button clock 16

6. Cooking Tips 18

9. Troubleshooting 24

10. Installation 26

Dear Installer 26 Safety Requirements and Regulations 26 Provision of Ventilation 26 Location of Cooker 27 Conversion 27 Positioning the Cooker 28 Moving the Cooker 28 Lowering the Two Rear Rollers 29 Completing the Move 29 Fitting the Stability Bracket or Chain 29 Repositioning the Cooker Following

Connection Conversion to Another Gas 30 Fitting the Handles 30 Levelling 30 Gas Connection 31 Pressure Testing 31 Electrical Connection 32 Final Checks 33 Final Fitting 33 Customer Care 33

7. Cooking Table 19

8. Cleaning Your Cooker 20

Hotplate Burners 20 The Griddle (optional extra) 20 Glide-out Grill 21 Control Panel and Doors 21 Ovens 22 Cleaning Table 23

11. Conversion to LP Gas 34

Injectors 34 Tap Adjustment 34 Bypass Screw Adjustment 34 Stick on Label 34 Pressure Testing 35

12. Circuit Diagram 36

13. Technical Data 37

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1. Before You Start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This appliance is for use in Great Britain and the Republic of Ireland. It is a Cat II and is set for G20 at 20 mbar. (A conversion kit for LPG is available for the cooker).

• This appliance can be used by children

aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose could invalidate any warranty or liability claim.

• Before operating the ovens please refer

to the oven shelf installation, in the Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use

2H3+

cooker

and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

Electrical Connection Safety

A Gas Safe registered engineer should service the cooker and only approved spare parts should be used.

The electrical installation must be installed in accordance with all relevant British Standards/Codes of Practice, BS 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies’ requirements.

Otherwise, all installations must be in accordance with the relevant instructions in this booklet.

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Fig. 1.1

L N

10 mm² max

WARNING: THE APPLIANCE MUST BE



EARTHED.

Note: The cooker must be connected to the

correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a doublepole switch, having a contact separation of at least 3 mm in all poles.

230 V ac 50 Hz

Fig. 1.2

N L3

6 mm² max

3N ac 230/400 V 50 Hz

ArtNo.130-0010 Electrical connections single-phase

10 mm² max

6 mm² max

The cooker MUST NOT be connected to



an ordinary domestic power point.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 1.1 and Fig. 1.2). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

Minimum temperature rating T105. Read the instructions before installing or using

this appliance.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1

appliance.

• This appliance can be converted for use on

another gas.

• Before installation, make sure that the

cooker is suitable for your gas type and supply voltage. See the data badge.

• DO NOT use reconditioned or

unauthorised gas controls.

• Disconnect from the electricity and gas

supply before servicing.

• When servicing or replacing gas-carrying

components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

• Make sure that the gas supply is turned

on and that the cooker is wired in and switched on.

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• In your own interest and that of safety, it is

law that all gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be

installed in a room or internal space below ground level, e.g. in a basement.

minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

This cooker must be installed in accordance with:

• British Standards/Codes of Practice, BS

5440 Part 2

• Natural Gas: BS 6172 and BS 6891

• LP Gas: BS 5482-1 (when the installation is

in a permanent dwelling)

• Gas Safety (Installation and Use)

regulations

• Relevant Building/IET regulations

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the

gas

Cooling Fan

This appliance may have a cooling fan. When the grill or ovens are in operation the fan will run to cool the fascia and control knobs.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan

Maintenance

• It is recommended that this appliance is

serviced annually.

• Before replacing the bulb, turn o the

power supply and make sure that the oven is cool.

• Keep people away from the area affected

• Call your gas supplier

• If you are using Natural Gas in the UK,

ring the National Grid on: 0800 111 999

Peculiar Smells

When you rst use your cooker it may give o an odour. This should stop after use.

Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if brought into contact with a hot surface.

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• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers.

Pressure build up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

WARNING: Unattended cooking on a



hob with fat or oil can be dangerous and may result in re.

• NEVER try to extinguish a fire with water,

but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.

• DO NOT modify this appliance. This

appliance is not intended to be operated by means of external timer or separated remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door is opened (Fig. 1.3). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

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FRONT

Rear stop

Front bracket

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to be

timed.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam burns when you touch a hot surface.

Fig. 1.3

ArtNo.324-0001 Steam burst

Fig. 1.4

Oven Shelves

To t the glide-out shelf, hook the front of the shelf onto the runners as shown (Fig. 1.4). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 1.4).

Standard oven shelves can be tted by lining up the shelf with a groove in the oven ladders. Push the shelf back until the ends hit the shelf stop. Lift the front so the shelf clears the stops, then lower the front so the shelf is level and push it fully back.

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Grill/Glide-out Grill™ Care

• When using the grill, make sure that the

grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

• DO NOT mix different cleaning products

– they may react together with hazardous results.

• All parts of the cooker can be cleaned with

hot soapy water.

• DO NOT leave the grill on for more than

a few moments without the grill pan underneath it, otherwise the knobs may become hot.

• NEVER close the grill door when the grill is

on.

• Accessible parts may be hot when the grill

is in use. Young children should be kept away

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner is on, otherwise an electric shock could result.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

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ArtNo 245-0027 - IN 110 G5 - Stanley Supreme DL - Anno

2. Cooker Overview

Fig. 2.1

Fig. 2.2

The 110 dual fuel cooker (Fig. 2.1) has the following features:

A. 5 hotplate burners

B. A control panel

C. A glide-out grill

D. A multi-function oven

E. A slow cook oven

F. A fan oven

Hotplate Burners

The drawing by each of the central knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the ow of gas if the ame goes out.

When a hotplate control knob is pressed in, sparks will be made at every burner – this is normal. Do not attempt to

disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

To light a burner, push in and turn the associated control knob to the high position, as indicated by the large ame symbol (

), (Fig. 2.2).

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ArtNo.311-0002 Pan with rim

ArtNo.311-0001 Right pans gas

Fig. 2.3

Art No. 311-0003 Simmer aids

Fig. 2.4

Fig. 2.6

Fig. 2.5

Fig. 2.7

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond high, not between high and o.

If a burner ame goes out, turn o the control knob and leave it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.6). They will reduce burner performance and could damage the pan supports.

Fig. 2.8

Fig. 2.9

ArtNo.311-0004 Tipping wok

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 290 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

The Wok Cradle (optional)

The wok cradle (Fig. 2.8) is designed to t the centre burner. It will not t any of the other burner pan supports.

It should be located so that the cut-outs in the cradle sit directly on the projecting burner supports (Fig. 2.9).

Woks vary very widely in size and shape. It is important that the wok is securely held: if the wok is too big or too small the cradle will not support it properly.

For the wok to heat properly it must be close to the burner. For this reason we recommend that you do not use the wok cradle with a at bottomed wok.

When you t the cradle, check that it is properly located on the pan support ngers. Make sure that it is stable and that the wok is sitting level in the cradle.

The wok cradle will get very hot in use – allow plenty



of time for it to cool before you pick it up.

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The Glide-out Grill

DO NOT leave the grill on for more than a few



moments without the grill pan underneath it, otherwise the knobs may become hot.

When the trivet has been removed from the grill



pan, please ensure that the grill pan and cradle are fully returned into the grill chamber. The grill door MUST remain open.

1. For best results, slide the carriage back into the grill

chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

2. DO NOT leave the grill oven door open for more than a few moments, otherwise the knobs may become hot.

3. Preheat the grill chamber prior to placing the food on the trivet. Once the trivet is placed back into the grill pan, place the grill pan back into the grill carriage. Slide the carriage back into the grill chamber.

Accessible parts may be hot when the grill is in use.



Young children should be kept away.

Function Use

Defrost

Fan oven

Fanned grilling

Fan assisted

Conventional oven

Browning element

Base heat

To thaw small items in the oven without heat

A full cooking function, even heat throughout, great for baking

Grilling meat and sh with the door closed

A full cooking function good for roasting and baking

A full cooking function for roasting and baking in the lower half of the oven

To brown and crisp cheese topped dishes

To crisp up the bases of quiche, pizza or pastry

Table 2.1

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The Ovens

The clock must be set to the time of day before the lefthand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is a multi-function oven, while the righthand oven is a fan oven. Above the right-hand oven is the slow cook oven.

The Multi-function Oven

As well as the oven fan and fan element, multi-function ovens are tted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deector when placing or removing items from the ovens.

The multi-function oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to ne tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 2.1 gives a summary of the multi-function modes.

The multi-function ovens have many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember – not all functions will be suitable for all food types.

Multi-function Oven Functions

Rapid Response

The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven

element with additional heat from one of the elements in the top of the oven. Fan ovens heat up quickly; but the Rapid Response feature speeds this process up enabling you to start cooking sooner.

To use the Rapid Response feature, turn the function control knob to R and set the temperature required. The light on the control panel next to the function control will come on.

Fan Oven

This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large

amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or sh are ideal for grilling in this way, as the circulated air reduces the erceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

For best results we recommend that the grill pan is not located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

When the required temperature is reached the top element will switch o and the light will go out.

The oven temperature is then maintained by the fan oven element and fan.

Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function, make sure that cakes, etc. are not positioned too near the top of the oven.

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Conventional Oven (Top and Base Heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Browning Element

This function uses the element in the top of the oven only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to your oven, giving you exibility to nish o items to perfection.

Defrost

This function operates the fan to circulate cold air

only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from ies. Pieces of meat, sh and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

The Fan Oven

The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are generally lower than a conventional oven.

NOTE: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.

The Slow Cook Oven

The Slow Cook oven is intended for slow cooking items such as casseroles, joints of meat, etc.

Your Slow Cook oven is capable of cooking a complete meal; for instance – casserole, rice pudding and jacket potatoes – or just warming the dishes (use only heat resistant dishes).

Points to remember when Slow Cooking:

• Preheat the oven for 20–30 minutes before starting to cook.

• Do not allow dishes to touch the heating elements either side of the oven.

• Bring casseroles, soups etc to the boil on the hob before placing into a suitable casserole for slow cooking.

• Make sure that casseroles have sufficient liquid, particularly when cooking over a long period.

• Use lids on casseroles or foil to cover food whilst it is cooking to retain moisture.

• Make sure all dishes will fit into the oven before preparing the food.

• Wrap washed and pricked jacket potatoes in foil before cooking.

• Make sure that meat and poultry reach a safe temperature of at least 90 °C before eating.

• Always thaw frozen food completely before cooking.

Your Slow Cook oven is also useful for warming plates and serving dishes (use only heat resistant dishes).

You can cook a fruitcake in the Slow Cook oven on the maximum heat setting (if perhaps your other ovens are in use). If you are using the fan oven below the Slow Cook oven at the same time allow a little more cooking time.

You can also produce crisp, white meringues cooked in the slow cook oven.

Timings for cooking in the Slow Cook oven will depend upon the temperature, quantity and type of dish you are cooking, as a guide for casseroles, a minimum of 3 hours cooking time is recommended.

Keep an eye on the food until you are familiar with the oven.

Page 16

Fig. 2.10

Operating the Ovens

Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.10).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and o during cooking.

Multi-function Oven

The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 2.11).

Fig. 2.11

Temperature control Function control

Fig. 2.12

Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 2.12).

The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and o during cooking.

Slow Cook Oven

The graduated temperature scale on the control knob (Fig. 2.13) allows you to either cook slowly for several hours (A) or all day while you are out (B).

For long scale cooking select the cooler end of the scale and for a shorter cooking time select the hotter end of it.

Fig. 2.13

(A) Conventional slow cook

(B) Extended slow cook

Plate warming only

Page 17

Accessories

ArtNo.320-0012 Removing the shelf 2

Oven shelves

In addition to the at shelves, your cooker is supplied with a drop shelf (Fig. 2.14). The drop shelf increases the possibilities for oven shelf spacing.

The oven shelves can be easily removed and retted.

Flat shelf

Fig. 2.14

Shelf guard

Front

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.15).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.16).

To ret the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.17).

Oven Lights

Press the button to turn the lights on (Fig. 2.18).

If the oven light fails, turn o the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.

Drop shelf

Front

Shelf guard

Fig. 2.15 Fig. 2.16

ArtNo.320-0011 Removing the shelf 1

Fig. 2.17

ArtNo.320-0017 Main oven light

Fig. 2.18

Page 18

Nearest to the element

Middle High

Middle Low

Furthest from the element

3. Using the Glide-out Grill™

DocAUS.020-0004 - Overview - 110DF - Elan

Fig. 3.1

Fig. 3.3

To switch on the right half element

Fig. 3.2

Four grill height positions refer to Fig. 3.5

Fig. 3.4

To switch on both elements

Four grill height positions

Nearest to the element Middle LowMiddle High Furthest from the element

180 180 180

Cooking suggestions

180

Fig. 3.5

1. Nearest to the element – Toast, streaky bacon.

2. Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon.

3. Middle low – sh llets, vegetable skewers.

4. Furthest from the element – whole sh, thick pork chops, chicken breasts, chicken or beef skewers.

NOTE: A short term cooking process has to be supervised continously.

Page 19

4. Using the Probe

Probe

Current probe

temperature

Required probe temperature

The left-hand oven has a connection port for a meat probe (not supplied) (Fig. 4.1).

The probe is used to measure the internal temperature of meat, bread or other cooked foods.

IMPORTANT: Ensure that only a Waterford Stanley



approved probe is used (part number : P068958). A non-approved probe will not work.

Do not wash the probe in a dishwasher.



Setting the probe temperature to stop the oven

For best results switch the oven on, to pre-heat it. Set the oven to the required cooking temperature.

Insert the probe into the food to be cooked. Plug the probe into the outlet in the oven. Make sure it is pushed all the way in (Fig. 4.1).

Please take care when inserting or removing the



oven probe. Use oven gloves.

The clock will change to display the current temperature of the probe and the intended stop temperature (Fig. 4.2). The stop temperature range can be adjusted from 30 ºC to 99 ºC.

Fig. 4.1

Fig. 4.2

To set the stop temperature press the [+] or [-] buttons (Fig. 4.2).

The oven will continue cooking until the temperature of the probe has reached the stop temperature. An alarm will sound and the oven will stop cooking.

Press any button to stop the alarm. Remove the cooked item from the oven and the probe.

Make sure the oven is turned o and the probe is



removed from the outlet in the side of the oven, otherwise it will continue cooking to maintain the probe stop temperature.

If you wish to continue cooking without the probe,



make sure the probe is removed from its socket.

Page 20

5. 3 Button clock

ArtNo.306-0001 - 3-button clock

Using the clock

You can use the clock to turn the programmable oven on and o. The clock must be set to the time of day before the

oven will work.

NOTE: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [ is displayed. This symbol remains visible during normal operation.

Setting the clock

1. The LCD clock is shown in (Fig. 5.1). Once the cooker is connected and switched on, the display ashes (00.00 ) and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons simultaneously, the point between hours and minutes will start to ash for 5 seconds. Whilst the point is ashing press either the [+] or [-] button to set the correct time.

IMPORTANT: The timed oven will not operate unless the clock has been set.

]

Fig. 5.1

Fig. 5.2

Fig. 5.3

Program selection - Setting the minute minder

The minute minder [ countdown from 00:01h to 23:59h, at the end of which an alarm will sound.

1. Press the mode [M] button once (Fig. 5.2). The bell symbol [ ] will ash on the display. Select the desired countdown from 00:01h to 23:59h using the [+] button (Fig. 5.3). The countdown will automatically begin and the [ ] symbol will show in the display.

2. Once the specied time has elapsed an alarm will sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, rst select the minute minder program by pressing the mode [M] button. Then press the [+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you want the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the oven to stop cooking (End).

] provides the ability to set a

Fig. 5.4

Fig. 5.5

Fig. 5.6

To stop the programmable oven at a speciﬁc time of day

1. Press the mode [M] button 3 times, until the display ashes ‘End’ (Fig. 5.4).

2. Select the ‘stop time’ using the [+] or [-] buttons. The display will show the current time along with the ‘AUTO’ and Cooking [ ] symbols (Fig. 5.5).

Page 21

Fig. 5.7

ArtNo.306-0001 - 3-button clock

3. When the ‘stop time’ is reached an alarm will sound and the oven will stop working. The word ‘AUTO’ will ash on the display (Fig. 5.6).

4. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

To start and then stop the programmable oven

Fig. 5.8

Fig. 5.9

Fig. 5.10

Fig. 5.11

ArtNo.306-0001 - 3-button clock

Set the programmable oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically by a combination of the ‘cook period’ and ‘stop time’.

1. Press the mode [M] button until the display ashes ‘dur’ (Fig. 5.7). Then set the ‘cook period’ using the [+] or [-] buttons.

2. Press the mode [M] button until the display ashes ‘End’ (Fig. 5.8). Then set the ‘stop time’ using the [+] or [-] buttons. Current time will be displayed along with the word ‘AUTO’ (Fig. 5.9).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

AUTO is showing, but you want to revert to manual cooking

You can cancel any automatic settings by pressing the [+] and [-] buttons simultaneously.

ArtNo.306-0001 - 3-button clock

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then the mode [M] button. The display will show ‘ton1,2 or 3’ (Fig. 5.10).

2. To select the tone press the [-] button until desired tone is reached (Fig. 5.11).

Page 22

6. Cooking Tips

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is



already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General oven tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the main oven

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

Page 23

7. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food Conventional Oven

°C (Shelf Position)

Fan Oven

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

130 °C

140 °C

150 °C

180 °C

210 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread Fish

Fillet

Whole

Steak

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C) 200 °C 20-30 minutes.

Fanned Grilling

190 (C/B)

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

190 °C (C/B)

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

Top (T)

Centre (C)

Base (B)

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stued and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

For stued poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stung.

For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves.

Position the baking tray with the front edge along the front of the oven shelf.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Page 24

8. Cleaning Your Cooker

ArtNo.311-0029 - Burner base & head alignment

Fig. 8.1

Fig. 8.2

ArtNo.311-0028 - Burner head off

A – Cap, B – Base

Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.

Remember to switch on the electricity supply and reset the clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning. Make sure they are absolutely dry before replacing them.

DO NOT put the burner heads in a dishwasher.



When replacing a burner head, make sure that it locates properly within the base (Fig. 8.1). If you look at the bottom of the burner head you will see two ‘pips’ – these t into the two notches in the burner base (Fig. 8.2).

Check burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.

The Griddle (optional extra)

Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

NOTE: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not aect the performance of your griddle.

Page 25

ArtNo.331-0003 Grill frame out, no pan

Glide-out Grill

Before you remove any of the grill parts for cleaning.



make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.



The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.

Fig. 8.3

The grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan forward (Fig. 8.3).

Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig. 8.4).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig. 8.5).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 8.6) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.



Once you have nished, hook the side rails back onto the sides of the chamber. To ret the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails. Replace the grill pan.

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners, on brushed stainless steel surfaces. For best results, use a liquid detergent.

Fig. 8.4

Fig. 8.5

ArtNo.331-0004 Removing the grill frame

Fig. 8.6

The control panel, knobs and doors should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

ArtNo.331-0005 Removing the grill rail

Page 26

Fig. 8.7

Ovens

‘Cook & Clean’ Panels

The ovens have panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above 200°C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200°C for about one hour. This will make sure that the Cook & Clean panels are working eectively.

DO NOT use steel wool, oven cleaning pads, or any



other materials that will scratch the surface.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels . You do not have to remove the support brackets to remove the panels. Lift each panel upward and slide forward o the support brackets (Fig. 8.7).

Once the panels have been removed, the oven enamel interior can be cleaned.

Ret in the reverse order.

Page 27

Cleaning Table

Cleaners listed are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and caps)

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Enamel, stainless steel, aluminium, brass

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Plastic/chrome, copper or lacquered

Control knobs/handles & trims

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

brass

Brass Brass polish.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below)

Cook & Clean oven panels (some models only)

Oven shelves, Handyrack, Grill trivet, Handygrill rack

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Enamel

Special enamel that partly cleans itself

Chrome

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush (see ‘The Ovens’ in ‘Cleaning your Cooker’).

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Page 28

9. Troubleshooting

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris?

Are the burner trim and caps correctly located? See the section on ‘Cleaning’.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push in the knob or button?

If not, verify that the power is on by checking that the clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials.

Never use caustic or abrasive cleaners as these will



damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

If there is an installation problem and I don’t get my original installer to come back to x it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a qualied service person.

Page 29

Oven light is not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop.

Ask for a 40 W – 230 V halogen lamp (G9)

(Fig. 9.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Unscrew the bulb cover by turning counter-clockwise. It may be very sti (Fig. 9.2).

Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your ngers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.

Replace the bulb cover by turning it a quarter turn, clockwise. Turn on the circuit breaker and check that the bulb now lights.

The oven door is misaligned

Fig. 9.1

Fig. 9.2

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 9.3). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 9.4).

Retighten the hinge screws.

Grill

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. DO NOT leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

Eect of hinge adjustment – exaggerated for clarity

Centre line of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 9.3

Fig. 9.4

Grill is not cooking properly

Are you using the pan and trivet supplied with the cooker?

Is the pan being used on the runners, not the oor of the grill compartment?

Is the grill tray pushed back fully to the stop?

Page 30

Check the appliance is electrically safe and gas sound when you have nished.

10. Installation

INSTALLATION

Dear Installer

Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

Installer’s Name

Installer’s Company

ArtNo.050-0011 - Installer information table

Installer’s Telephone Number

Appliance Serial Number

In the UK the cooker must be installed in accordance with:

• All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2.

• For Natural Gas – BS 6172 and BS 6891.

• For LP Gas – BS 5482-1 (when the installation is in a

permanent dwelling), BS 5482-2 (when the installation is in a caravan or other non-permanent dwelling), or BS 5482-3 (when the installation is in a boat).

• The Gas Safety (Installation and Use) regulations.

• The relevant Building / IET regulations.

In the Republic of Ireland the cooker must be installed in accordance with:

The installation must be carried out by a competent person and installed in accordance with the current edition of IS 813 “Domestic Gas Installations”, the current Building Regulations and reference should be made to the current ETCI rules for electrical installation.

Provision of Ventilation

Safety Requirements and Regulations

This cooker must be installed in accordance with



the relevant instructions in this booklet, with the relevant national and local regulations, and with the local gas and electricity supply companies’ requirements.

This cooker is a Class 2 Subclass 1 appliance.



Before installation, make sure that the cooker is



suitable for your gas type and supply voltage. See the data badge.

The appliance must be installed in accordance with



the regulations in force and only in a well ventilated space.

Read the instructions before installing or using this



appliance.

In your own interest and that of safety, it is law



that all gas appliances be installed by competent persons. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

This appliance can be converted for use on another



gas.

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

In the UK:

The room containing the cooker should have an air supply in accordance with BS 5440 Part 2. All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bedsitting room with volume less than 20 m³. If it is installed in a room of volume less than 5 m³ an air vent of eective area 100 cm² is required; if it is installed in a room of volume between 5 m³ and 10 m³, an air vent of eective area 50 cm² is required; while if the volume exceeds 11 m³, no air vent is required.

If there are other fuel burning appliances in the same room, BS 5440 Part 2 should be consulted to determine the requisite air vent requirements.

In the Republic of Ireland:

Reference should be made to the current edition of IS 813, which makes clear the conditions that must be met to demonstrate that sucient ventilation is available.

Page 31

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

NOTE: An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

Conversion

This appliance is supplied set for G20 20 mbar Cat II2H3+.

A conversion kit for another gas is available for the cooker.

If the appliance is to be converted to another gas we recommend that this is carried out before installation.

After converting the appliance, please attach the Gas Conversion sticker over the appropriate area of the data badge – this will identify the gas type for which the appliance is now set.

You will need the following equipment to complete the cooker installation satisfactorily:

Checking the parts:

Pan supports Grill pan and trivet

3 at shelves 1 drop shelf

2-piece plinth Deluxe tray

• Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. These are not supplied with the cooker but are available at most builders’ merchants.

• Gas pressure tester/manometer.

• Flexible gas hose: Must be in accordance with the

relevant standards.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

Stability location bracket

8. Pencil

9. Adjustable spanner

10. Screws for tting stability bracket

11. 13 mm spanner or socket wrench

Page 32

INSTALLATION

ArtNo.110-0004 - 110 Cooker min spacings

5 mm

Height to Hotplate

905 mm min 930 mm max

Height to Flue Trim

905 mm min

930 mm max

650 mm min

410 mm min

Wall

1110 mm

1100 mm

75 mm min 75 mm min

check cookerhood instructions for actual dimensions

130 mm min

ArtNo.245-0031 - 110 IN G5 - Masterchef - Cooker clearance 2

75 mm

min

75 mm

min

650 mm

min

905 mm

min

930 mm

max

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 10.1

Fig. 10.2

Positioning the Cooker

Fig. 10.1 and Fig. 10.2 show the minimum recommended distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or ceramic tiles), this can be reduced to 25 mm.

A minimum space of 650 mm is required between the top of the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the ue trim, which is tted to the cooker hob.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature.

Fig. 10.3

Fig. 10.4

DO NOT box the cooker in – it must be possible to move the

cooker in and out for cleaning and servicing.

If the cooker is near a corner of the kitchen, a clearance of 130 mm is required to allow the oven doors to open (Fig.

10.3). The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door.

Moving the Cooker

On no account try and move the cooker while it is



plugged into the electricity supply.

The cooker is very heavy, so take great care.



We recommend that two people manoeuvre the cooker. Make sure that the oor covering is rmly xed, or removed, to prevent it being disturbed when moving the cooker around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig. 10.4).

Repeat from the back and remove the rear half of the polystyrene base.

Page 33

INSTALLATION

Alternative positions for stability location bracket

Stability chain

Check the appliance is electrically safe and gas sound when you have nished.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 10.5). Rotate the nut – clockwise to raise – counterclockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the oven doors so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 10.6).

Carefully push the cooker backwards o the base tray. Remove the base tray.

Position the cooker close to its nal position, leaving just enough space to get behind it.

DO NOT use the door handles or control knobs to



manoeuvre the cooker.

Fitting the Stability Bracket or

Fig. 10.5

Fig. 10.6

ArtNo.010-0004 Moving the cooker

Fig. 10.7

Chain

Unless otherwise stated, a cooker using a exible gas connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig. 10.7 and Fig. 10.8.

If you are using a stability chain (Fig. 10.7) then the chain should be kept as short as is practicable and xed rmly to the rear of the cooker.

If you are using a stability bracket; rst attach the bracket location device to the rear of the cooker (Fig. 10.8). Then adjust the bracket to engage through the slot of the device (Fig. 10.9 and Fig. 10.10).

Repositioning the Cooker Following Connection

If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig. 10.6), you need to check behind the cooker to make sure that the gas hose is not caught.

As you progress, make sure that both the electricity cable and gas hose always have sucient slack to allow the cooker to move.

With a stability chain tted, release it as you ease the cooker out. Do not forget to ret it when you replace the cooker.

When you replace the cooker, again check behind to make sure that the electricity cable and gas hose are not caught or trapped.

Stability bracket

Stability location bracket

Wall

Stability location bracket

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical oor mounting

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical wall mounting

Cooker

Floor

Cooker

Floor

Fig. 10.8

Fig. 10.9

Fig. 10.10

Page 34

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 10.11

Fig. 10.12

Locating

peg

Conversion to Another Gas

If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions.

Fitting the Handles

The handles for the grill and slow oven will require tting as follows:

Open the door. To keep the door open, either place a suitable weight on it or have someone hold it.

Fit the handle over the studs in the front of the door (Fig. 10.11). With the handle in place, t the nut locating pegs into the handle threaded bolts (Fig. 10.12).

Slide the retaining nuts over the pegs (Fig. 10.13) and, using the spanner supplied, secure in place.

Remove the locating pegs and ret the grommets.

Repeat for the other door.

Carefully t the rubber grommets supplied (Fig. 10.14).

Levelling

Fig. 10.13

Fig. 10.14

You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended positwion, taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the cooker.

To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Rubber grommet

Page 35

INSTALLATION

Flexible hose

PipeworkPipework

Flexible hose

Check the appliance is electrically safe and gas sound when you have nished.

Gas Connection

This must be in accordance with the relevant standards.

The exible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’ merchants.

The gas supply needs to terminate with a side facing bayonet (Fig. 10.15).

The connector is located just below the hotplate level at the rear of the cooker. If in doubt contact your supplier.

The rear cover boxes limit the position of the supply point.

Because the height of the cooker can be adjusted and each connection is dierent, it is dicult to give precise dimensions.

Although a 900 mm hose can be used, a 1250 mm hose will allow slightly more exibility in the positioning of the bayonet and make moving the cooker easier.

The hose should be tted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a ‘U’ shape.

Ideally the hose supply connection should be within the shaded area ‘A’ (Fig. 10.16).

Gas inlet

315

Fig. 10.15

Fig. 10.16

675

For Natural Gas, the exible hose must be in accordance with BS 669. For LP Gas, it should be capable of 50 mbar pressure, 70 °C temperature rise, and carry a red stripe, band or label. If in doubt contact, your supplier.

Screw connect the threaded end of the hose into the gas inlet.

After completing the gas connection, make sure that the cooker is gas sound with a pressure test.

Pressure Testing

The gas pressure can be measured at one of the hotplate burner injectors (not a wok burner).

Lift o a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners.

Turn on the control knob for the burner with the pressure gauge tted to let gas through.

See the data badge for test pressures.

Turn o the burners. Make sure that you reassemble the burner top in the correct way on the burner body.

470

350

All dimensions in millimetres

Page 36

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we recommend

that the cooker is protected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with

Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

Fig. 10.17

L N

10 mm² max

ArtNo.130-0010 Electrical connections single-phase

230 V ac 50 Hz

6 mm² max

Electrical Connection

The cooker must be installed by a qualied electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.



Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.

The cooker MUST NOT be connected to an ordinary



domestic power point.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 10.17 and Fig. 10.18). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

Fig. 10.18

N L3

6 mm² max

3N ac 230/400 V 50 Hz

6 mm² max

10 mm² max

Page 37

INSTALLATION

M5 (large screw)

No.8 (smaller screw)

Inner plinth

Outer plinth

Inner plinth

Check the appliance is electrically safe and gas sound when you have nished.

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens. Check the oven fans start to turn and that the ovens heat up.

Final Fitting

Fitting the 2-piece Plinth

Fit the inner plinth to the bottom front of the cooker using the 5 screws provided (3x M5 screws in the lower edge, 2x No.8 screws in the each end) (Fig. 10.19).

Loosen the 2 screws in the front of the inner plinth.

Locate the 2 slotted brackets on the inside of the outer plinth onto the 2 screws (Fig. 10.20). Using a suitable screwdriver through the slots in the outer plinth, tighten the 2 screws to secure.

Fig. 10.19

Fig. 10.20

The height of the outer plinth can be adjusted by loosening the 2 retaining screws and sliding it up or down to suit and then retightening the screws.

Note: To aid the tting of the outer plinth we advise that you open the doors when locating the 2 slotted brackets.

Customer Care

Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

Page 38

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.311-0010 Injectors

Art No 215-0028 - Handrail fascia fixings

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

11. Conversion to LP Gas

Fig. 11.1

Fig. 11.2

Fig. 11.3

A – Jet, B – Internal injector, C – External injector

Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use.

A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.

Failure to convert the appliance correctly could



invalidate any warranty or liability claims and lead to prosecution.

When servicing or replacing gas-carrying



components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity supply before



servicing.

Before electrical reconnection, check that the



appliance is electrically safe.

Injectors

Remove the burner caps and heads. Remove the old jets (Fig. 11.1). Fit the new jets (see ‘Technical Data’ for the correct jets). Reassemble in the reverse order.

ArtNo.270-0032 - 90 Prof+ FX - Removing the control panel

Fig. 11.4

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Tap Adjustment

Models with a Handrail

To remove the handrail, remove the two end bracket xing screws. (Fig. 11.2). These may be hidden by removeable covers. Pull these to remove.

Removing the Control Panel

Pull o all the control knobs and remove the 3 xing screws underneath the control panel (Fig. 11.3).

The control panel will drop down slightly. It is held at the top by three holes in the top edge that locate on the tags on the inner panel (Fig. 11.3). Lift the control panel clear of the tags and pull forwards, taking care not to damage or strain the wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop (Fig. 11.4). Ret the control panel.

Stick on Label

Stick the LP gas label over the natural gas part of the appliance data label.

Page 39

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Pressure Testing

Connect the appliance to the gas supply.

The gas pressure can be measured at one of the hotplate burner jets (not a wok burner).

Lift o a burner head. Fit the pressure gauge to the jet. Turn on and light one of the other burners with a match. Turn on and press in the control knob for the burner with the pressure gauge tted.

The pressure should be 29 mbar for Butane and 37 mbar for Propane. After checking the pressure, turn o the taps and replace the burner head.

Reassemble burner top, making sure it is reassembled in the correct way on the burner body.

Check the appliance is gas sound.

Check operation of all the burners.

Page 40

12. Circuit Diagram

X07

X26

X02

X04

X03

X01

P095199

X27

X08

X10

X11

X09

X27

X16

X26

8P8

7P7

5P5

3P3

1P1

P038434

X06

X05

X17

br br

X26

X43

X42

X25

X12

X14

X16

X31

X15

X27

v v

v r

X28

b a

X30

br y

X32

X26

X31

X24

X18

ybr

X19

X20

X44

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Grill Front Switch

X01

Grill Energy Regulator

X02

Left Hand Grill Element

X03

Right Hand Grill Element

X04

Left Hand Oven Thermostat

X05

Left Hand Oven Multifunction Switch

X06

Left Hand Oven Front Switch

X07

Left Hand Oven Base Element

X08

Left Hand Oven Fan Element

X09

Left Hand Oven Top Outer Element

X10

Left Hand Oven Top Inner Element

X11

Right Hand Oven Thermostat

X12

Right Hand Oven Front Switch

X14

Code Description

Clock / Timer

X17

Slow Cook Oven Thermostat

X18

Slow Cook Oven Front Switch

X19

Slow Cook Oven Element

X20

Cooling Fan

X24

Cooling Fan Thermal Preset

X25

Neon

X26

Thermal Cut-Out

X27

Ignition Switches

X28

Spark Generator

X30

Oven Light

X31

Oven Light Switch

X32

Meat Probe Socket

X42

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

g/y

Grey

Right Hand Oven Fan Element

X15

Oven Fan

X16

Cooling Fan Test Switch

X43

Mains Terminal Block

X44

Page 41

13. Technical Data

THE COOKER IS CATEGORY: CatII It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: GB, IE.

2H3+.

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural Gas

Propane 37 mbar

See the appliance badge for test pressures.

20 mbar

230/400 V 50 HzButane 29 mbar

Dimensions

Model Stanley Supreme Deluxe 110 Dual Fuel

Overall height minimum 905 mm

Overall width 1092 mm

Overall depth

614 mm excluding handles, 685 mm including handles

maximum 930 mm

Minimum height above the hotplate 650 mm

Hotplate Ratings

Hotplate

Rapide/ Large Burner 57 5 kW 165 5.0 kW (364 g/h) 107 Semi Rapide / Medium Burner 40 3 kW 120 3.0 kW (218 g/h) 82 Auxiliary / Small Burner 32 1.7

* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass screws must be screwed all the way down.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.

Consumption is based on G30.

Bypass Screw*

Natural Gas 20mb L.P. Gas

Injector Injector

kW 95 1.7 kW (124 g/h) 64

Page 42

Hotplate Efficiency Data

Brand Stanley Model Identication Supreme Deluxe Size 110 Type Dual Fuel

Type of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) 60.8% Semi Rapide / Medium Burner (EE gas burner) Rapide / Large Burner (EE gas burner) 58.5% Rapide / Large Burner (EE gas burner) 58.5% Rapide / Large Burner (EE gas burner) 58.5% Ultra Rapide / Large Burner (EE gas burner) 55.4% Wok (EE gas burner) Wok (EE gas burner) Hotplate EE gas hob (*) 58.3%

*Information marked thus (*) is not required with mixed fuel hobs

Page 43

Oven Data

Brand Stanley Model identication Supreme Deluxe Type of oven Electric Mass kg 132 Number of cavities 2

Left-hand Eciency

Fuel type Electric Cavity type Multifunction Power - conventional 2.2 Power - forced air convection 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (electricity) - forced air convection kWh / cycle 0.91 Energy eciency index - conventional 126.1 Energy eciency index - forced air convection 106.2 Energy class A

Right-hand Eciency

Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection 2.5 Volume Litres 73 Energy consumption (electricity) - conventional kWh / cycle Energy consumption (electricity) - forced air convection kWh / cycle 0.8 Energy eciency index - conventional Energy eciency index - forced air convection 96.2 Energy class A

Additional Information

The oven complies with EN 60350-1 Maximum output @ 230V 50Hz Conventional 2.2 kW Multifunction 2.5 kW Multifunction Forced Air Convection 2.5 kW Grill 2.3 kW Slow Oven 1.0 kW Bread Proving Drawer -

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 9.59 kW

(with Rapid Response) 3.7 kW

Page 44

NOTE

Page 45

NOTE

Page 46

NOTE

Page 47

CUSTOMER SERVICE

If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone 01952 643149

CUSTOMER SERVICE LINES OPEN:

Monday to Friday 9am – 5pm

ALSO PART OF THE AGA COLLECTION...

4-IN-1 TAP COLLECTION

AGA has long been known for delivering great design, outstanding functionality and, in recent years, cutting-edge technology. Now the range has been extended to take in a collection of innovative kitchen taps.

The AGA 4-in-1 Tap oers all the beneﬁts of a kitchen mixer tap but with the addition of PH balanced, limescale-free, ﬁltered cold water and ﬁltered steaming hot water, meaning you can make the perfect cup of tea in an instant. Capable of delivering more than 100 cups of tea per hour, the steaming hot water is delivered safely by the use of an innovative child safe magnetic HotFob placed on the front of the tap. These beautifully engineered taps are available in two styles – Modern and Traditional – not only do they perform brilliantly and look stunning, there’s also a design that’s perfect for every kitchen style.

agaliving.com

AGA 4-in-1

Traditional Tap in

Brushed Nickel Finish

WARRANTY

An AGA Masterchef Deluxe has a ﬁve-year parts and one-year labour warranty.

Cosy warmth, exceptional design.

AGA stoves are brought to you by the manufactures of the world famous AGA range cooker. For over 80 years AGA has remained at the forefront of engineering excellence and AGA stoves embody the best AGA traditions and employ the very latest technology.

The range includes solid fuel and wood burning models and includes a wide variety of styles to suit all tastes, from traditional to cotemporary.

agastoves.co.uk

Ludlow Dorrington

Page 48

Station Road Ketley Telford Shropshire TF1 5AQ England

E-mail: customerrelations@agarangemaster.co.uk Consumer Services Tel: 01952 643149

agaliving.com

For ROI Enquiries Tel: 01 663 6166 For International Enquiries Tel: +44 (0) 115 946 6138

Registered in England and Wales. Registration No. 354715 Registered Oce: Meadow Lane, Long Eaton, Nottingham, NG10 2GD

AGA continuously seeks improvements in speciﬁcation, design and production of products and thus, alterations take place periodically. Whilst every eort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current speciﬁcation, nor does it constitute an oer for the sale of any particular appliance.

Stanley Supreme Deluxe, Supreme Deluxe 900 Dual Fuel User's Manual & Installation Instructions

Specifications and Main Features

Frequently Asked Questions

User Manual

1. Before You Start...

Personal Safety

Electrical Connection Safety

If You Smell Gas

Cooling Fan

Ventilation

Maintenance

Peculiar Smells

Grill/Glide-out Grill™ Care

Cooker Care

Cleaning

2. Cooker Overview

Hotplate Burners

The Wok Cradle (optional)

The Glide-out Grill

The Ovens

Accessories

3. Using the Glide-out Grill™

4. Using the Probe

5. 3 Button clock

6. Cooking Tips

7. Cooking Table

8. Cleaning Your Cooker

Hotplate Burners

The Griddle (optional extra)

Glide-out Grill

Control Panel and Doors

Ovens

Cleaning Table

9. Troubleshooting

10. Installation

Dear Installer

Provision of Ventilation

Safety Requirements and Regulations

Location of Cooker

Conversion

Positioning the Cooker

Moving the Cooker

Lowering the Two Rear Rollers

Completing the Move

Repositioning the Cooker Following Connection

Conversion to Another Gas

Fitting the Handles

Levelling

Gas Connection

Pressure Testing

Electrical Connection

Final Checks

Final Fitting

Customer Care

11. Conversion to LP Gas

Injectors

Tap Adjustment

Bypass Screw Adjustment

Stick on Label

Pressure Testing

12. Circuit Diagram

13. Technical Data