Stanley OISIN MK II Installation And Operation Instructions Manual
OISIN MK II
GAS STOVE
INSTALLATION AND OPERATION INSTRUCTIONS
To ensure safety, satisfaction and reliable service this stove should be installed by a suitably qualified
and competent person.
This appliance is hot while in operation and retains its heat for a long period of time after use. Children,
aged or infirm persons should be supervised at all times and should not be allowed to touch the hot working surfaces while in use or until the appliance has thoroughly cooled.
TABLE OF CONTENTS
PAGE NO.
1. Operation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
2. Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
3. Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
4. What to do if you smell gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
5. Vent Safety Shut Off Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
6. Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
7. General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
8. Pre-Installation Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
9. Location. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
10. Minimum Clearances to Combustibles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
11. Hearth Fitting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
12. Chimney’s/Flues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
13. Suitable Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
14. Use of Existing Chimney’s and Flues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
15. Factory-Made Insulated Chimneys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
16. Ventilation & Combustion Air Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
17. Gas Pipes & Fittings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
18. Meters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
19. Pipe Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
20. Connection to Gas Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
21. Gas Soundness Testing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
22. Placement of Coals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
23. Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
24. Burner Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
25. Spillage Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
26 Pilot Flame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
27. Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
28. Removal of Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
29. Changing of Burner Injector Orifice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
30. Removal of Pilot Burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
31. Enamel Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
32. Trouble Shooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
33. Installation Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
1
OPERATION INSTRUCTIONS
WARNING: Do not operate the stove with the
appliance door open, or if the glass panel in the
front door has been broken or removed. Ensure
that the door latch is fully locked. Keep the door
spin valve closed at all times when stove is in
operation.
PRECAUTIONS
1. Do not touch any part of the stove while in
operation, except the controls.
2. Children and adults should be alerted to
the hazards of surface temperatures.
3. Guards may be required to take account of
the special hazards that exist in nurseries
and other places where there are young
children, aged or infirm persons.
4. Curtains or other combustible material
should not be positioned on/or above the
appliance at a distance less than 38”
(965mm).
5. Do not use this appliance if any part has
been under water, immediately call a qualified service technician to inspect the appliance and to replace any part of the gas
control or system which has been under
water.
6. Do not store gasoline or other flammable
liquids having flammable vapours near this
stove.
7. Tools must not be used to turn or operate
the valve control knob.
8. Use only in a sufficiently ventilated space.
9. This appliance must be installed in accordance with the rules in force.
10. Read the label and manual provided
before commencing to install or attempting
to operate the stove.
Failure to do so may result in property
damage or personal injury.
LIGHTING
1. The stove control knob is located at the
bottom right hand side looking from the
front.
2. The valve is in the off position when the
control knob symbol “OFF” is at the datum
point and there is no gas to the pilot or
main burner. The knob can only be turned
in a clockwise direction to reach the “OFF”
position. (see fig.1)
Fig. 1
3. Press the control knob all the way in and
turn anti-clockwise until you hear a clicking
sound.
4. Keep the control knob pressed for 15-30
seconds, and then release . If the pilot
fails to remain lighting repeat this action.
5. With the pilot burner lighting, to establish
the flame hold the control knob in the fully
pressed position with dot pointing towards
ignition. (see fig. 2)
Fig. 2
6. To light the main burner, fully release
the control knob and turn anti-clock-wise to
the required setting. (see figs. 3&4)
2
High Flame Setting
Fig. 3
Fig.4
7. To turn off the main burner, turn the control knob in a clockwise direction to low
flame. (see fig. 4)
Fig. 5
8. While pressing the control knob continue
to turn in a clockwise direction until it
stops. The stove is now off. (see figs.
5&6)
Fig. 6
NOTE: During the first light-up period an odour
will arise from the stove, this is due to the materials in the stove drying and curing. It is advisable
to open a door or window to give extra ventilation
to the room until the odour has gone.
WHAT TO DO IF YOU SMELL GAS
A. Turn off the gas mains.
B. Do not try to light any appliance.
C. Do not touch any electrical switch.
D. Open windows.
E. Do not use any phone in the building.
F. Immediately call your gas engineer from
a neighbours phone.
G. If you cannot reach your gas supplier,
call the Fire Department.
VENT SAFETY SHUT OFF SWITCH
The vent safety shut off switch location is
designed to shut down the stove when exposed to
excessive temperatures due to severe down
draughts, blocked flues or negative pressure due
to a fresh air shortage. It must not be disconnected or isolated in any way.
WARNING: Not to be isolated or adjusted.
Parts to be replaced with identical and/or equivalent original parts
.
What to do if the vent safety shut off switch
continually goes off:
A: Wait for 4 minutes after shut down.
B: Refer to these lighting instructions for
lighting procedures.
C: If stove fails to light repeat the above
procedures.
D: If stove fails to light after three attempts
contact your local Stanley Dealer.
Low Flame Setting
3
OISIN MK II GAS STOVE TECHNICAL DATA
Pressure Setting From Cold
Natural Gas Inlet Pressure = 8”/20mbar
Inlet Pressure
Propane = 14.8”/37 mbar
Butane = 11.6”/29 mbar
Product Identification No.: 0063 AS 5164
Appliance Category BIIBS
Country of Designation: IE, GB, FR & BE
Gas Types:
L.P.G.: Propane I
3+, G31, 37 mbar/14.8”wg or
Butane: I
3+
, G30, 29 mbar/11.6” wg &
G31, 37 mbar/14.8” wg.
N.G.: I2H, G20, 20 mbar/8” wg (IE & GB)
I2E, G20, 20 mbar/8” wg &
G25, 25 mbar/10” wg (FR & BE)
Manifold Pressure Maximum Setting
Natural Gas = 7.4”/18.5 mbar
L.P.G. = Propane: = 14.6”/36.5 mbar
= Butane: = 11.4”/28.5 mbar
Manifold Pressure Minimum Setting
Natural Gas = 1.1”/2.7 mbar
L.P.G. = Propane = 3.2”/8.1 mbar
= Butane = 3.2”/8.1 mbar
Gross Input
Max. Input Natural Gas = 5.3kW/18,084 Btu’s/h
Min. Input Natural Gas = 1.5kW/5,118 Btu’s/h
Max. Input L.P.G. = 5.0kW/17,060 Btu’s/h
Min. Input L.P.G. = 2.3kW/7,848 Btu’s/h
Efficiency: = Class 2
Gas Flow Rates at 15oC, 1,013mbar in relation to
gross calorific value of gas.
Natural Gas gross
Calorific Value = 37.78 MJ/m
3
Maximum flow rate = 0.505 m3/hr
Minimum flow rate = 0.143 m3/hr
L.P.G. Gross Calorific
Value = 95.65 MJ/m
3
(Propane)
= 125.81 MJ/m3(Butane)
Maximum flow rate = 0.1955 (Propane)
= 0.1487 (Butane)
Minimum flow rate = 0.0865 (Propane)
= 0.0658 (Butane) (m
3
/hr)
Burner: CPD Gas Burner
Burner Injectors:
Stereomatic 300 - N.G.
Ignition: Piezo Igniter
GENERAL
Thank you for buying a Stanley Oisin Mk II Gas
Stove. The room heater and flue system should
be inspected before use and at least annually.
More frequent cleaning may be required due to
excessive lint from carpeting, matting material,
etc. It is imperative that control compartments,
burners and circulating air passageways of the
room heater are kept clean.
NOTE: Before installation, check that the local
distribution conditions, nature of gas and pressure, and adjustment of the appliance are compatible.
When installing, operating and maintaining your
Stanley Oisin MK II Gas Stove, respect basic standards of safety. Read these instructions carefully
before commencing installation or attempting to
operate your stove. Failure to do so may result in
damage to property or personal injury and may
void the product warranty.
It is important to note that once a type of gas
has been specified the stove cannot run off
any other type of gas. (i.e. Natural Gas or
L.P.G.)
The burner units are not interchangeable
between Natural Gas or L.P.G.
Republic of Ireland Installation
Install in accordance with the:
* Building Regulations Part J.
* I.S. 813 - Domestic gas installations.
* I.S. 265 - Part 1 & 2 - Installation of gas
service pipes.
* I.S. 327 1990 - Domestic Installation
using liquidified petroleum gases.
U.K. Installation
Install in accordance with the:
* The Gas Safety (Installation and Use)
Regulations 1998 (as amended).
* BS 5440: Parts 1 & 2, Installation &
maintenance of flues and ventilation for
gas appliances of rated input not
exceeding 70 kW (1st, 2nd & 3rd family
gases).
WARNING: Installation, commissioning, repair
and maintenance should only be undertaken by a
qualified service technician and installer.
Any adjustments undertaken by unqualified individuals will void the product warranty and may
result in property damage or injury.
STOVE WEIGHT - 138lbs / 62.5 kilos
4
The complete installation must be done in accordance with current Standards and Local Codes. It
should be noted that the requirements and these
publications may be superseded during the life of
this manual.
0558
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