Stanley Cara Installation And Operating Instructions Manual

Page 1

Cara Gas

Glass Stove

INSTALLATION AND OPERATING INSTRUCTIONS

This appliance is hot while in operation and retains its heat for a long period of time after use. Children, aged or infirm persons should be supervised at all times and should not be allowed to touch the hot working surfaces while in use or until the appliance has thoroughly cooled.

To ensure safety, satisfaction and reliable service, this appliance must be installed by a suitably qualified and component person.

PLEASE RETAIN

Page 2

TABLE OF CONTENTS

PAGE NO.

1. Stanley Stove Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

2. Important Operation/ Maintenance Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

3. Commissioning Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. Installation & Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7. Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

8. Clearance To Combustibles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

9. Floor Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

10. Gas Pipes & Fittings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

11. Meters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

12. Gas Pipe Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

13. Gas Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

14. Gas Soundness Testing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

15. Flue & Chimney Requirement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

16. Flue Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

17. Top Flue - Up & Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

18. Top Flue - Vertical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

19. Stanley Flue Fittings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

20. Installing the Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

21. Fuel Bed Arrangement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

22. Door Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

23. Stove Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

24. Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

25. Commissioning the Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

26. Pilot Ignition Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

27. Main Burner Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

28. Pressure Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

29. Pairing the Remote Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

30. First Time Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

31. Remote Control Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

32. Manual Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

33. Setting Celsius or Fahrenheit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

34. Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

35. Automatic Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

36. Thermostatic Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

37. Program Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

38. Eco Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

39. Additional Operational Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

40. Child Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

41. Countdown Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

42. Rear Burner Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Page 3

TABLE OF CONTENTS

PAGE NO.

43. Wi-Fi Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

44. Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

45. Cleaning the Outer Casing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

46. CO Alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

47. Battery Replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

48. Servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

49. Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

50. Exploded View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

51. Service Records . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

52. Fault Finding- General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

53. Fault Codes - Remote Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Page 4

STANLEY STOVE WARRANTY

CONDITIONS OF WARRANTY

Your Stanley Stove is guaranteed against any part that fails (under normal operating conditions) as detailed in the following table with timelines specified from the date of installation of the appliance. If the unit is not installed within six months of date of purchase, the warranty will commence six months from the date of purchase.

All warranty claims must be reported to the Waterford Stanley Service Department and must be submitted with the product serial number (located on the back of the fire door), date of purchase, proof of purchase (if requested) and details of the specific nature of the problem.

The warranty is given to the original consumer/purchaser only and is non-transferable. The appliance must be installed by a suitable qualified person (RGI Registered in ROI & Gas Safe Registered in NI/UK or equivalent) and installed as per the requirements of the manual. Failure to comply with the Installation Requirements or Building Regulations will void your warranty. Waterford Stanley reserve the right to replace any part due to manufacturing defect that fails within the warranty period under the terms of the warranty. The unit must be used for normal domestic purposes only and in accordance with manufacturer's operation instructions.

LIMITS OF LIABILITY

The warranty does not cover: * Bulbs and Batteries. * Special, incidental or consequential damages, injury to persons or Property, or any other consequential loss. * Any issue caused by negligence, misuse, abuse or circumstances beyond Waterford Stanley’s control. * Any issue with wear and tear, modification, alteration, or servicing by anyone other than an authorized service

engineer.

* Damage resulting from installation & usage where the appliance has not been installed or used in accordance

with the installation or operation instructions or if the installation does not conform to local building, fire &

safety regulations. * Damage caused to the unit while in transit. * Damage caused by storing the unit in a damp, unheated environment. * Fading of Paint Finish. * Aesthetic damage & missing parts on units purchased off display. * Removal & re-installation costs.

Note: Adequate clearance must be maintained around the appliance to ensure the ease of part removal in the possible event of their damage/failure. Waterford Stanley are not responsible for any costs incurred in the removal of items

installed in the vicinity of the appliance that have to be moved to facilitate a part replacement.

Warranty Period Parts Covered (Parts & Labour unless Stated)

Up to 2 Years • Operational Parts

• Rust (if reported before installation)

• Aesthetic Damage (provided reported on date of receipt)

Up to 5 Years • All external castings & enamel finishes (excluding impact damage or

damage caused by overfiring). Pictures of damage must be submitted to WS Service Department.

Page 5

IMPORTANT OPERATION / MAINTENANCE NOTES

Now that your Stanley Stove is installed and no doubt you are looking forward to the many comforts it will provide, we would like to give you some tips on how to get the best results from your unit.

1. Carefully read all instructions before using this unit.

2. The unit is hot when in use. To avoid burns, do not let bare skin touch hot surfaces.

3. Keep combustible materials, such as furniture, pillows, bedding, papers, clothes and curtains at least 1 metre from the front of the unit.

4. Extreme caution is necessary when any heater is used by or near children or invalids and whenever the unit is left operating and unattended.

5. Do not operate this unit if the glass panel has been broken (or cracked), removed or with firebox access panels open.

6. Do not use the unit for other than its intended use. Do not use outdoors.

7. This appliance must be installed by a RGI Registered Installer (ROI) or a Gas Safe Installer (NI or UK) or equivalent.

8. Before installation, check that the stove is configured for the type of gas that it is to be run on (i.e. Natural Gas or L.P.G.)

9. Only flue approved by Waterford Stanley for this appliance may be used.

10. This stove is a balanced flue product and is room sealed and as such requires no additional ventilation for operation. However an adequate supply of fresh air to maintain temperatures and a comfortable environment is recommended.

11. Do not modify this unit. Use it only as described in this manual. Any other use not recommended by the manufacturer may cause fire, electric shock or injury to persons.

12. The unit may emit a slight, harmless odour and smoke when first used. This odour and smoke

is normal and it is caused by the paint completing the curement process. It is recommended to ventilate the room during the first firing.

13. Do not strike the glass.

14. Do not attempt to burn rubbish on this appliance.

15. If this appliance is extinguished, on purpose or other, no attempt to relight should be made within 3 minutes.

16. Always clean the glass panel before the fire is ignited. Any finger prints must be removed, as these may burn into the glass and be un-removable.

17. Ensure that the Flue Terminal is not in any way obstructed and is clear of vegetation, i.e. tress, shrubs etc and that no objects are leant against the terminal or guard.

18. Do not use the unit in small rooms when they are occupied by persons not capable of leaving the room on their own, unless constant supervision is provided.

19. Children of less than 3 years should be kept away from the unit unless constantly supervised.

20. Children aged from 3 years and less than 8 years shall only switch on/off the unit provided that it has been placed or installed in its intended normal operating position and they have been given supervision or instruction concerning the use of the unit in a safe way and understand the hazards involved. Children aged from 3 years and less than 8 years shall not plug in, regulate and clean the appliance or perform user maintenance.

21. This unit can be used by children aged from 8 years & above and persons with reduced physical, sensory or mental capabilities or lack of experience & knowledge if they have been given supervision or instruction concerning the use of the unit in a safe way and understand the hazards involved. Children shall not play with the unit. Cleaning and user maintenance shall not be made by children without supervision.

Page 6

COMMISSIONING CHECK LIST

FLUE SYSTEM PASS FAIL

1. Flue Routing in compliance with Guidelines (see Flue Installation)

2. Waterford Stanley Flue Pipes & Fittings Used.

3. Flue Terminal positioned correctly & clear of obstructions.

LOCATION PASS FAIL

1.Clearance to combustible materials must be adhered to (see Clearance to Combustible section).

2. Floor Protection extends 100mm in front, 200mm to sides & 100mm from back.

3. Clearance must be maintained to allow for maintenance and part replacement.

GAS CHECK PASS FAIL

1. Gas Soundness Test

2. Inlet Gas Pressure mbar

3. Burner Pressure mbar

OPERATIONAL CHECK PASS FAIL

1. Spillage Test

2. Remote Control Operation

3. Pilot Ignition Check

4. Main Burner Check

5. Customer advised on use of the Stove

SAFETY CHECK PASS FAIL

1. CO Alarm Fitted

PRODUCT & INSTALLER INFORMATION

MODEL:

SERIAL NO:

GAS TYPE:

DATE OF

PURCHASE:

INSTALLER:

CONTACT NO:

RGI/ GAS SAFE REGISTRATION

NO:

DATE OF

INSTALL:

Page 7

INSTALLATION & OPERATING INSTRUCTIONS

GENERAL

When installing, operating and maintaining your Stanley Stove, respect basic standards of fire safety. Read these instructions carefully before commencing the installation. Failure to do so may result in damage to persons and property. Consult your local Municipal office and your insurance representative to determine what regulations are in force. Save these instructions for future reference. Please note that it is a legal requirement under the Building Regulations that the installation of the stove is either carried out by a RGI Registered Installer (ROI) or a Gas Safe Installer (NI or UK) or equivalent.

It is important to note that once a type of gas has been specified the stove cannot be run off any other type of gas (i.e. Natural Gas or L.P.G.).

The burner units are not interchangeable between Natural Gas & L.P.G.

Special care must be taken when installing the stove such that the requirements of the Health & Safety at Work Act are met.

Handling

Adequate facilities must be available for loading, unloading and site handling.

Asbestos

This stove contains no asbestos. If there is a possibility of disturbing any asbestos in the course of installation then please seek specialist guidance and use appropriate protective equipment.

Metal Parts

When installing or servicing this stove care should be taken to avoid the possibility of personal injury.

“IMPORTANT WARNING”

This stove must not be installed into a chimney system that serves any other heating appliance.

The complete installation must be done in accordance with current Standards and Local Codes. It should be noted that the requirements and these publications may be superseded during the life of this manual.

Northern Ireland & UK Installation

Install in accordance with the following: * The Gas Safety Regulations 1998 (as amended). * B.S. 5440: Parts 1 & 2, Installation & Maintenance

of Flues and Ventilation for Gas Appliances of rated

input not exceeding 70kW

* B.S. 5871: Parts 1, 2 & 3, Specification for

Installation of Gas Fires, Convector Heaters,

Fire/Back Boilers and Decorative Fuel Effect Gas

Appliances.

* Building Regulations for England, Scotland, Wales

& Northern Ireland.

Your Stanley Gas stove is supplied with the following items:

• Ceramic Log Set

• Remote Control

• Handle Assembly

ELECTRICAL SUPPLY

All wiring external to the appliance must conform to the current BS 7671 (UK) BS 7462 Safety Document 635: ETC Part 1, Section 5.4.6 and The Electricity at Work Regulations. If connecting the optional Wi-Fi module (for remote smart phone control), the unit requires a 220V-240V 50L/2 supply connection and any system controls to the mains supply must be through a fused double pole switch having contact separation of at least 3mm with a fuse rated at 3 amp and located in a readily accessible position close to the appliance. Connection should be made through the cable supplied only.

LOCATION

There are several conditions to be considered in selecting a location for your Stanley Stove. a. Position in the area to be heated, central

locations are usually best.

b. Allowances for proper clearances to

combustibles. c. Proposed Routing of Flueing System. d. Allowances for proper clearances for

maintenance work.

The floor area on which the stove is to be installed must be level and the fireplace opening must be sized as detailed in Fig 1.

Republic of Ireland Installation

Install in accordance with the following: * Building Regulations Part J * I.S. 813 - Domestic Gas Installations * I.S. 265 - Part 1 & 2 - Installation of Gas Service

Pipes

* I.S. 327 1990 - Domestic Installation using

Liquidified Petroleum Gases.

Page 8

CLEARANCES TO COMBUSTIBLES

Maintain at least the following clearances to all combustible material - refer to Fig 2:

Clearance to

Combustibles (mm)

Clearance to Non

Combustibles(mm)

Rear (R) 75 50

Side (S) 300 50

Top (T) 300 50

Front (F) 75 75

Fig.1

Fig.2

NOTE: DO NOT USE INSULATION MATERIAL TO FILL THE VOID AROUND OR ABOVE THE UNIT.

When installing the unit in a fireplacesurround, the clearance to combustibles outlined in Fig 3 & Fig 4 must be adhered to.

Fig.3

Fig.4

Page 9

FLUE & CHIMNEY REQUIREMENTS

NOTE: Only flue approved by Waterford

Stanley for this appliance may be used.

When installing the flue system the following must be adhered to:

1. Flue terminals should be sited to ensure total

clearance of combustion products in accordance with BS5440: Part 1 (latest edition) - see Fig 6.

2. A terminal guard should be fitted to protect

against contact for any terminal less than 2 metres above any access from ground level, balcony or flat roof.

3. The flue system must be constructed from

the appliance upwards, with all joints being fully locked and sealed using the Waterford Stanley specified parts.

4. Depending on the flue height, a restrictor

plate may need to be fitted to the inner spigot (see Fig 5). The following details when a restrictor plate needs to be fitted:

GAS SOUNDNESS TESTING

Gas soundness testing should be in accordance with I.S. 813 (I.E.) and B.S. 6891 (U.K.). Correct gas pressure and proper gas supply pipe sizing is important for the successful performance of this stove. Make sure that the plumber or gas supplier checks the gas supply line and gas pressure at installation.

CAUTION: The stove must be isolated from gas supply system during any gas soundness testing at pressures in excess of 50 mbar

After testing gas supply pipe work, open the isolation valve to the stove and carry out gas soundness testing at normal working pressure 20 mbar for natural gas and 37 mbar for LPG models. With the stove lighting carry out a leak test downstream of control using gas leak detection fluid.

CAUTION: If using a gas leak detection fluid for leak testing DO NOT spray solution onto the control body.

WARNING: Before connecting the stove make sure the gas supply pipe is clear of grit and debris as this will cause blockage within the stove control, pilot burner, injectors and pipework. Failure to do so may void product warranty.

WARNING: Only connect to gas type indicated on the rating plate.

FLOOR PROTECTION

It is recommended that the appliance is installed on a solid, level, concrete base of non combustible hearth conforming to the current Building Regulations and must extend 100mm in front of the appliance, 200mm to the sides and 100mm from the rear.

GAS PIPES & FITTINGS

Materials used for installation work should be fire resistant and gas tight and should conform to the following or their equivalent.

* I.S. 238, I.S. 239 and prEN 1057 - Copper

tubes. * I.S. 265 - Installation of gas service pipes. * I.S. 266 - Polyethylene pipes. * EN 29453 & I.S.O. 9453 - Soft Solders. * B.S. 669 - flexible hoses, fittings & sockets. * B.S. 759 - valves, gauges and other safety

equipment. * B.S. 1387 - Steel tubes. * B.S. 6362 - stainless steel tubes. * B.S. 1740 - Wrought steel pipes. * B.S. 4089 - L.P.G. hoses and assemblies.

METERS

A suitable gas meter must be connected to the service pipe either by a representative of the gas board or by an appointed contractor. If using an existing meter have it checked to ensure that the meter is capable of dealing with the total rate of gas needed

GAS PIPE SIZE

It is important that the correct service pipe size be used for adequate gas supply. This depends on the distance between the supply meter and the appliance relative to the input requirements. The gas supply to the appliance should be terminated near the appliance with an approved safety type service tap.

GAS CONNECTION

The stove has a ø8mm gas inlet connection located underneath the underside of the burner as shown in Fig 15. The stove is designed to accommodate the routing of the gas feed pipe up through the back of the stove.

Note: An isolation tap must be fitted outside of

the stove and positioned to allow for ease

of access when required.

Page 10

Fig.6

* In addition, the terminal should not be nearer than 300mm to an opening in the building fabric formed for the purpose of

accommodating a built in element such as a window frame.

Terminal Position Distance

(mm)

Terminal Position Distance

(mm)

A* Directly below an opening, air brick,

opening window etc.

600 I Above ground roof or balcony level 300

B Above an opening, air brick, opening win-

dow etc.

300 J From a surface facing the terminal 600

C Adjacent to an opening, air brick, open-

ing window etc.

400 K From a terminal facing the terminal 600

D Below gutters, soil pipes or drain pipes 300 L From an opening in the car port (e.g.

door, window into the dwelling)

1200

E Below eaves 300 M Vertically from a terminal on the same

wall

1500

F Below balconies of car port roof 600 N Horizontally from a terminal on the same

wall

300

G From a vertical drain pipe or soil pipe 300 P From a vertical structure on the roof 600

H From an internal or external corner 600 Q Above intersection with roof 150

Fig.5

Flue Height Flue Restrictor Plate

0 -2 metres None 2 - 4 metres 35mm Restrictor Plate 4 -6 metres 40mm Restrictor Plate 6 - 8 metres 30mm Restrictor Plate 8 - 15 metres None

Note: House position & wind direction can

cause variances in the above guide lines

and if the glass starts to blacken, soot

forms on the logs or the flame pattern is

too small in height, a flue restrictor plate

will need to be fitted.

Page 11

Fig.7

FLUE OPTIONS

TOP FLUE - UP & OUT

This type of flue configuration should comply with the following (see Fig 7): * The horizontal flue run can not exceed the

vertical flue rise. * Minimum vertical flue rise of 0.5 metres. * Maximum vertical flue rise of 14.5 metres. * Maximum horizontal flue run of 7.5 metres.

TOP FLUE - VERTICAL

This type of flue configuration should comply with the following (see Fig 8): * Minimum vertical flue rise of 0.5 metres (from

top of unit before bend fitting). * Maximum vertical flue rise of 15 metres. * Maximum vertical flue rise reduced by 0.25

metres for every 45 degree bend fitted. * Length of Vertical flue rise must be twice the

length of Horizontal flue run/offset.

Part Code Description

34100610/9030 HORIZONTAL FLUE TERMINATION

KIT

34100654 VERTICAL FLUE TERMINATION KIT

37100438/9032 COMBUSTIBLE WALL KIT

34100405 950mm STRAIGHT PIPE

34100404 450mm STRAIGHT PIPE

34100403 250mm STRAIGHT PIPE

34100402 100mm STRAIGHT PIPE

34100441 90 DEGREE BEND

34100421 45 DEGREE BEND

45150169 FLAT ROOF FLASHING KIT

75000006 SLATE ROOF FLASHING KIT

45150173/9019 30-45 DEGREE TILE FLASHING KIT

STANLEY FLUE FITTINGS

The table below details the list of Waterford Stanley Approved Flue Fittings for this stove.

Fig.8

Page 12

INSTALLING THE STOVE

Install the chimney system following the guidelines detailed in the previous section ensuring that the flue connection to the appliance is positioned so that the flue spigot can be connected directly to it.

Before commencing Installation, confirm that the details on the appliance data plate correspond to the local distribution conditions, gas type and pressure to which the appliance is to be installed.

Ensure that gas supply and supply pipe is capable of delivering the required volume and pressure of gas and is in accordance with the rules in force.

The following procedure can then be used to fit the stove:

1. Remove the bottom heat shield by loosening

the two fixing screws - see Fig 9.

2. Remove the fire door by lifting it up off its

bottom hinge point. Remove the front frame

by loosening the four front fixing screws &

nuts as shown in Fig 10.

3. Remove the two top front fixing brackets by

loosening the M6 bolts - see Fig 11.

4. Remove the firebox glass panel by removing

the fixing screws - see Fig 12.

5. Remove the Grate Tray by lifting up on the

back edge & rotating it thru 90 degress to

remove it from the firebox (see Fig 13) .

6. Remove the internal baffle by removing the

two M4 nuts (see Fig 14) and dropping the

front edge of the baffle down to release it

from the back locating tabs.

7. Remove the inner spigot by removing the

three fixing nuts - see Fig 15.

8. Remove the outer spigot by removing the

four fixing bolts - see Fig 16.

9. Position the stove body in its final installation

position and refit the outer spigot connecting

it to the flue system.

10. Place the front frame in position onto the

stove body to ensure that the stove body is

correctly positioned so that back of the front

frame is seated against the front of the fire

place.

11. Refit the inner spigot connecting it to the flue

system.

12. Raise the four levelling bolts until the inner &

outer flue spigots are sealed to the flue pipe

and front casting is flush with the front of the

fireplace.

13. Connect the gas feed pipe as shown in Fig

17 and conduct the required gas safety

checks.

Fig.12

Fig.11

Fixing Screws

M6 Bolts

Fig.10

Fixing Screws

Fig.9

Fixing Screws

Fig.13

Lift at Back

Edge

Page 13

14. Refit the internal baffle and set up the Fuel

Bed - see Fuel Bed Arrangement Section.

15. Refit the firebox glass panel.

16. Commission the Stove - see Commissioning

the Stove Section.

17. Refit the two front fixing brackets and the

front casting.

18. Refit the bottom heat shield & the fire door.

Fig.16

Fig.14

M4 Fixing Nuts

Locating Tabs

Outer Spigot

Fixing Bolts

Fig.17

Gas Feed Pipe

Fig.15

Inner Spigot

Fixing Points

FUEL BED ARRANGEMENT

NOTE: When arranging the Media into the

Firebed, it is important that the Pilot Area & the second thermocouple is kept clear and that no Media enters the Pilot Shield

- see Fig 19.

Fig 18 details the various fuel bed media components and they are arranged using the following procedure:

Fig.17a

Fig.17b

Four Sided Frame

Fit the four sided frame by inserting the frame over the firedoor and engaging the cut-outs on the back of the frame into the fixing points on the shell. Secure in position using the two fixing screws on the top edge of the frame - see Fig 17b.

Three Sided Frame

Fit the three sided frame by placing the top section of the frame over the top hinge point for the door and engaging the cut-outs on the back of the frame into the fixing points on the shell (See Fig. 17a).

Page 14

1. Remove the firebox glass panel as described

in the Installing the Stove section.

2. Scatter the bags of embers over the top of

the burners as shown in Fig 19 keeping the

pilot area & second thermocouple clear.

3. Position Logs S1, S2 & S3 as shown in

Figure 20.

4. Position Logs S4 & S5 as shown in Figure

21.

5. Position Logs S6 & S7 as shown in Figure

22.

6. Position the Firecone/Log S8 as shown in

Figure 23.

7. Check the appliance for Pilot Ignition and

cross lighting ensuring that no material is

impinging the operation of the Pilot.

8. Refit the firebox glass panel.

Fig.20

Fig.21

Log S1

Log S2

Log S3

Log S5

Log S4

Fig.22

Log S7

Log S6

Fig.23

Fircone / Log S8

DOOR HANDLE

The stove is supplied with a detachable door handle. To open the door, insert the silver end of the handle into the door latch on the fire door, turn the handle clockwise and pull the door towards you. To close the door, insert the handle into the door latch as before, push the door closed, turn the handle anticlockwise to engage the door catch and remove the door handle.

Alternatively the door handle supplied can be fixed in place. To fix the door handle remove the spigot from the end and thread the handle directly into the door latch.

Fig.18

Fig.19

Pilot & Cross

Light kept clear

2nd Thermocouple

kept clear

Page 15

STOVE DIMENSIONS

Note: Dimensions stated are in millimetres unless otherwise stated and may be subject to a slight +/- variation.

TECHNICAL DATA

Gas Type G20

I2H, I

G20/G25

2E+

G20/G25

2ELL

G25

Supply Pressure mbar 20 20/25 20 25

Nominal Heat Input Gross (Hs) kW 8.5 8.5/7.8 8.5/7.0 7.8 Nominal Heat Input Nett (Hi) kW 7.7 7.7/7.0 7.7/6.4 7.0

Consumption

m3/hr

0.796 0.796/0.850 0.796/0.761 0.850

Burner Pressure (hot) mbar 15.5 15.5/22.3 15.5/18.7 22.3

Maximum Heat Output kW 5.5

Minimum Heat Output kW 1.8

Injector Marking 320 (Front) / 280 (Rear) Pilot 446.1385.44

Efficiency Class/Efficiency 2 / 81%

Nox Class 5

NATURAL GAS

LPG

Gas Type G30/G31

3B/P(30/50)

G30/G31

G31

3P(37,50)

G31

3P(30)

Supply Pressure mbar 30/50 28-30/37 37/50 30

Nominal Heat Input Gross (Hs) kW 5.9 5.9 5.9 5.1 Nominal Heat Input Nett (Hi) kW 5.4 5.4 5.4 4.7

Consumption

m3/hr

0.167 0.167 0.206 0.186

Burner Pressure (hot) mbar 28.7 28.7 36.5 29.5

Maximum Heat Output kW 5.0

Minimum Heat Output kW 1.7

Injector Marking 100 (Rear) Pilot 446.1385.24

Efficiency Class/Efficiency 2 / 83%

Nox Class 5

Page 16

COUNTRIES OF USE

Country Natural Gas L.P.G.

AT - Austria I2H, G20 at 20 mbar NOT APPROVED BE - Belgium NOT APPROVED I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar BG - Bulgaria I2H, G20 at 20 mbar NOT APPROVED

CH - Switzerland I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37mbar CY - Cyprus I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar CZ - Czech Republic I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar DE - Germany NOT APPROVED NOT APPROVED DK - Denmark I2H, G20 at 20 mbar NOT APPROVED EE - Estonia I2H, G20 at 20 mbar NOT APPROVED ES - Spain I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar FI - Finland I2H, G20 at 20 mbar NOT APPROVED FR - France II2E+, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar GB - United Kingdom I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar GR - Greece I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar HU - Hungary NOT APPROVED NOT APPROVED HR - Croatia I2H, G20 at 20 mbar I3P(37),G31 at 37 mbar IE - Ireland I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar IS - Iceland NOT APPROVED NOT APPROVED IT - Italy I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar LT - Lithuania I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar

LU - Luxembourg I2E, G20 at 20 mbar NOT APPROVED LV - Latvia I2H, G20 at 20 mbar NOT APPROVED MT - Malta NOT APPROVED NOT APPROVED NL - The Netherlands NOT APPROVED NOT APPROVED NO - Norway I2H, G20 at 20 mbar NOT APPROVED PL - Poland I2E, G20 at 20 mbar I3P(37),G31 at 37 mbar PT - Portugal I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar RO - Romania I2E, G20 at 20 mbar NOT APPROVED SE - Sweden I2H, G20 at 20 mbar NOT APPROVED SL - Slovenia I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar SK - Slovakia I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar TR - Turkey I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar

Model

Energy

Efficiency

Class

Heat

Output to

Room

Heat

Output to

Water

Preferred

Fuel

Nominal Heat

Output

Net

Efficiency

Cara Enamel

Nat Gas A 5.5kW NA

Natural

Gas 5.5kW 81%

Cara Enamel

LPG

A 5.0kW NA LPG 5.0W 83%

Page 17

The Appliance Commissioning Checklist (see Page

6) must be filled out in conjunction with conducting the following checks:

1. Pilot Ignition Check

A. Ignite the pilot light as described in the

Remote Control Operation Section. B. Check that the pilot light flame stays light. C. Extinguish the pilot light.

2. Main Burner Check

A. Ignite the pilot light as described in the

Remote Control Operation Section. B. Turn on the main burner as described in the

Remote Control Operation Section. C. Check that the pilot smoothly cross-lights to

the main burner and that the main burner &

pilot light stay alight. D. Check the operation of the burners at the

various flame settings. E. Extinguish the stove fully.

3. Pressure Check

The stove is preset to the correct heat inputs as listed in the Technical Data Section and the pressure flows MUST not be adjusted. The inlet & burner pressures must be checked using the following procedure (see Fig 24): A. Turn off the gas valve on the stove. B. Turn the screw on the Inlet Pressure Test

Point (A) on the gas valve by one turn (DO

NOT REMOVE) and connect a manometer. C. Check that the measured pressure is as the

prescribed supply pressure. D. Perform the test when the appliance is

burning on full and with only the pilot alight. E. If the pressure is low, check the gas supply

pipes are the correct size. F. If the pressure is too high (more than 5 mbar

over) the appliance may be installed, but the

gas supply company should be contacted to

rectify same. G. Retighten the screw on the Inlet Pressure

Test Point (A). H. Turn the screw on the Burner Pressure

test point (B) on the gas valve by one turn

(DO NOT REMOVE) and connect a

manometer. I. Check that the measured pressure is as

detailed in the Technical Data Section. The

measured value should be within +/- 10% of

the prescribed value. J. Retighten the screw on the Burner Pressure

Test Point (B). K. Test the system and gas valve for gas

soundness.

COMMISSIONING THE STOVE

Fig.24

4. Pairing the Remote Control

The remote control that comes with the stove should already be paired to the burner. However if it becomes un-paired or you have had a replacement remote control, it can be paired to the burner using the following procedure: A. Turn on the Remote Control by pushing &

holding the power button (refer to Remote Control Operation Section).

B. Hold the Reset Button on the side of the

gas control box under the burner unit until it beeps twice (see Fig 25).

C. Press and hold the Down arrow button on

the Remote Control until you hear a single beep.

D. Turn off the Remote Control by pushing the

power button.

E. Turn on the Remote Control by pushing &

holding the power button. If the remote has been successful paired, the burner will ignite after approximately ten seconds.

Fig.25

Page 18

FIRST TIME OPERATION

Before lighting the stove check with the installer that the installation work and commissioning checks described previously have been carried out correctly. Ensure that all packaging, safety stickers & any protective wrapping have been removed and that the glass has been cleaned including all fingerprints on the glass. As part of the stove’s commissioning and handover the installer should demonstrate how to operate the stove correctly.

Ensure that the room is adequately ventilated the first time the stove is lit with the windows open. Run the stove at the maximum setting for a few hours so that the paint gets an opportunity to fully cure. During this period it is possible for some fumes and vapours to be given off as the paint completes the curement process.

REMOTE CONTROL OPERATION

POWER BUTTON

COUNTDOWN

TIMER

TEMPERATURE

BUTTON

UP ARROW

DOWN ARROW

PROGRAM

BUTTON

REAR BURNER BUTTON

ECO BUTTON

NOTE: If not using the mains adapter, it is recommended that the batteries are replaced in the gas

control box at the beginning of the heating season (see Battery Replacement Section). The control box will provide frequent beeps for 3 seconds when the batteries are low. A low battery indicator will be shown on the remote control display when the batteries are low on the remote.

Page 19

MANUAL MODE

To allow for remote control operation, make sure that the Manual Knob on the gas valve is in the ON (Full counterclockwise position) and the ON/OFF switch is in the I (ON) position - refer to Fig 26.

Press & hold the Power Button, two short beeps are heard and a blinking series of lines appears on the remote display (see Fig 27). This indicates that the start sequence has begun during which the ignitor will spark until the pilot flame lights. When the pilot flame has lit and stabilised, the main burner will ignite & light.

NOTE: If the pilot light does not stay lit

after several attempts, turn the main valve knob to OFF and contact your local service engineer.

When the main burner flame has been established, the flame height can be adjusted by (refer to Fig 28): * Increase - Press & Hold the Up Arrow Button. * Decrease - Press & Hold the Down Arrow

Button.

The flame height can also be adjusted to the two preset flame heights by: * Low Fire (LO) - Double Click the Down Arrow

Button - see Fig 29. * High Fire (HI) - Double Click the Up Arrow

Button - see Fig 30.

To turn off the stove, press & hold the Power Button until the display shows OFF - see Fig 31.

NOTE: The burner must cool down for 30

seconds before reignition can be attempted

Fig.27

Fig.26

ON/OFF SWITCH

MANUAL KNOB

Fig.28

Fig.29

Fig.30

Page 20

Fig.31

Fig.32

SETTING CELSIUS OR FAHRENHEIT

The remote control comes preset to show the temperature in Fahrenheit and it can be changed to Celsius by pressing & holding the Power Button & Timer Button simultaneously - see Fig 32.

NOTE: Choosing Fahrenheit results in a 12

hour clock being displayed and choosing Celsius results in a 24 hour clock being displayed.

SETTING THE TIME

1. Press the Up Arrow Button & Down Arrow

Button simultaneously until the DAY flashes

on the display - see Fig 33.

2. Press the Up Arrow Button & Down Arrow

Button to select the number that corresponds

to the current day (e.g. 1 = Monday, 2 =

Tuesday, 3 = Wednesday etc).

3. Press the Up Arrow Button & Down Arrow

Button simultaneously until the HOUR

flashes on the display - see Fig 34.

4. Press the Up Arrow Button & Down Arrow

Button to select the current hour.

5. Press the Up Arrow Button & Down Arrow

Button simultaneously until the MINUTES

flashes on the display - see Fig 35.

6. Press the Up Arrow Button & Down Arrow

Button to select the current minute.

7. To confirm the settings, press and hold the

Up Arrow Button & Down Arrow

Button simultaneously until the display

returns to normal operating mode or the

display will return to standby mode if no

button is pressed.

Fig.33

Fig.34

Fig.35

Page 21

AUTOMATIC OPERATION

The Cara Stove has three automatic operation modes: A. Thermostatic Mode - The room temperature

is compared to the set temperature and the

flame height is automatically adjusted until

the set temperature is reached. B. Program Mode - The stove operates for a set

period of time (Two ON/OFF periods per

day). C. Eco Mode - The Flame Height modulates

from High to Low Flame settings. If the room

temperature is less than the set temperature,

the flame height is maintained at the High

setting. If the room temperature is greater

than the set temperature, the flame height is

maintained at the Low setting. Each cycle

will last approximately 20 minutes.

Thermostatic Mode

To activate the Thermostatic Mode, press the Temperature Button. The Temperature Symbol will be displayed , the preset temperature will be displayed briefly followed by the current room temperature (see Fig 36).

To change the preset temperature, press and hold the Temperature Button until the Temperature Symbol is displayed and the preset temperature flashes (see Fig 37). Press the Up Arrow Button & Down Arrow Button to select the desired temperature setting and press & hold the Temperature Button to confirm the setting until the display returns to Thermostatic Mode.

To deactivate the Thermostatic Mode & return to Manual Mode, press the Temperature Button until the Temperature Symbol disappears.

Program Mode

The following procedure should be used when setting the Temperature and Timer Program:

1. To set the temperature, press & hold the

Program Button until the Program

Mode display flashes ON & the set

temperature is displayed. Then the

Program Mode display flashes OFF & the set

temperature flashes (see Fig 38).

2. Press the Up Arrow Button & Down Arrow

Button to select the desired temperature

setting.

3. Press the Program Button to confirm the

temperature setting.

Fig.36

Fig.37

Fig.38

Fig.39

Page 22

The program mode can be set to operate as follows: * ALL - The same programme every day * SA:SU - The same programme for weekdays

& a different setting for Saturday & Sunday * 1,2,3,4,5,6,7. - Different setting for each day.

4. Having confirmed the temperature setting,

the Program Mode symbol & ALL will flash

on the display - see Fig 39. Press the Up

Arrow Button & Down Arrow Button to select

the desired setting (e.g. ALL, SA:SU or

1,2,3,4,5,6,7).

5. To confirm press the Program Button.

6. The Program 1 ON setting will be displayed

with the hour setting flashing - see Fig 40.

Press the Up Arrow Button & Down Arrow

Button to select the desired ON hour.

7. To confirm press the Program Button.

8. The minute setting will flash- see Fig 39.

Press the Up Arrow Button & Down Arrow

Button to select the desired ON minute.

9. To confirm press the Program Button.

10. The Program 1 OFF setting will be displayed

with the hour setting flashing. Press the Up

Arrow Button & Down Arrow Button to select

the desired OFF hour.

11. To confirm press the Program Button.

12. The minute setting will flash and press the

Up Arrow Button & Down Arrow Button to

select the desired OFF minute.

13. To confirm press the Program Button.

14. The Program 2 ON setting will be displayed

with the hour setting flashing & repeat steps

6 to 13 to set the times for Program 2. If not

using a time period, set the ON & OFF times

to the same time.

15. If you have selected SA:SU or 1,2,3,4,5,6,7,

adjust the day setting (1,2,3,4,5,6,7) using

the Up Arrow Button & Down Arrow Button

and follow steps 6 to 13 to set the times for

each day.

To activate the Program Mode, press the Program Button. The Program Mode Symbol will be displayed as shown in Fig 42.

To deactivate the Program Mode & return to Manual Mode, press the Program Button and then press either the Up Arrow Button or Down Arrow Button.

Eco Mode

To activate the Eco Mode, press the Eco Button. The Eco Mode Symbol will be displayed as shown in Fig

43.

To deactivate the Eco Mode & return to Manual Mode, press the Eco Button.

Fig.40

Fig.41

Fig.42

Fig 43

Page 23

ADDITIONAL OPERATIONAL FEATURES

The Cara Stove has three standard additional operational features: A. Child Lock B. Countdown Timer C. Rear Burner Operation

Child Lock

To activate the Child Lock and disable the remote control (with the exception of the OFF function), press the Power Button and Down Arrow Button simultaneously until the Child Lock Symbol is displayed - see Fig 44. To deactivate the Child Lock & return to Manual Mode, press the Power Button and Down Arrow Button simultaneously until the Child Lock Symbol disappears.

Countdown Timer

The Countdown Timer allows for the Stove to be operated for a set period (up to maximum of 9 hours & 50 minutes) provided the Stove is set to Manual, Thermostatic or Eco Modes. To set the Countdown Timer:

1. Press & hold the Countdown Timer Button

until the Countdown Timer Symbol is

displayed and the hour setting flashes- see

Fig 45.

2. Press the Up Arrow Button & Down Arrow

Button to select the desired hour operating

period.

3. Press the Countdown Timer Button to

confirm the setting.

4. The minute setting will flash and press the

Up Arrow Button & Down Arrow Button to

select the desired minute operating period.

5. Press the Countdown Timer Button to

confirm the setting. The Countdown Timer

Symbol & Timer Clock will be shown on the

remote display with the remaining time on

the period shown. To deactivate the Countdown Timer, press & hold the Countdown Timer Button until the Countdown Timer Symbol & Countdown Timer Clock disappears.

Rear Burner Operation

The Rear Burner can be turned On or Off as desired by pressing the Rear Burner Button until the Rear Button Symbol is displayed and the rear burner is ignited (see Fig 46). To deactivate, press the Rear Burner Button until the Rear Button Symbol disappears.

Fig.44

Fig.45

Fig.46

Page 24

WI-FI OPERATION

The Cara Stove can be operated remotely using the myfire app by connecting the optional myfire Wi-Fi Box (Part Code: B6R-W) and connecting same to a Home Network (Wi-Fi Router). The myfire Wi-Fi Box will operate for a short period of time using batteries but if mains power is lost for a period of time, it is recommended to disconnect the Wi-Fi Box from the Gas Valve Control Box. To set-up the myfire Wi-Fi Box, use the following procedure:

1. Connect the data cable to the Gas Valve

Control Box & myfire Wi-Fi Box (refer to

Wiring Diagram).

2. Connect the Mains Adaptor to the Gas

Control Valve. After 30 seconds the myfire

Wi-Fi Box goes into Access Point Mode & the

green LED flashes - see Fig 47.

3. Download the myfire App from Apple App

Store or Google Play Store.

4. Start App setup.

5. Choose language, temperature (Celsius or

Fahrenheit) and time format (12 or 24 hour).

6. Complete the registration process and Login

to the App.

7. Touch the + icon and a message will tell you

to go to your smart device Wi-Fi settings.

8. Touch myfire_WiFi-Box_<number>.

9. Enter the password “MYFIREPLACE”.

10. Select a name for your stove.

11. Type in the name (SSID) of your Wi-Fi router.

12. Type in the password of your Wi-Fi router.

13. Touch “Connect” button.

14. After successful connection a pop-up will tell

you to go to your smart device Wi-Fi settings.

Touch “OK” if the settings are correct.

15. After confirming fireplace settings touch

“Finish”.

16. Touch “Start App” to finish the installation &

setup process. NOTE: If any of the Automatic Operation

Modes are activated using the App, “APP” will be displayed on the

Remote Control. For further instructions & video on how to set-up the myfire App, see http://myfireapp.com/en/setup/.

MAINTENANCE

This stove must be inspected and serviced once a year by a qualified/competent Gas Engineer.

CLEANING THE OUTER CASING

Cleaning should be done when the stove is cold by removing any dust or dirt using a dry cloth. Do not use any water on the matt black/senotherm finish as this will cause it to rust.

Fig.47

CO ALARM

The fitting of CO Alarms in the same room as the appliance is a compulsory requirement under current Building Regulations. For ROI an additional CO Alarm must be fitted either inside each bedroom or within 5 metres of the bedroom door, refer to Building Regulations Part J. Further guidance on the installation of a carbon monoxide alarm is available in BS EN 50292:2002 and from the alarm manufacturers instructions.

Provision of an alarm must not be considered a substitute for either installing the appliance correctly or ensuring regular servicing and maintenance of the appliance and chimney system.

WARNING:-

If the CO Alarm sounds unexpectedly:-

1. Turn off the stove immediately.

2. Open Doors and windows to ventilate the room and then leave the premises.

Page 25

WARNING NOTE:

Properly installed, operated and maintained this stove will not emit fumes into the dwelling. In the event of a gas escape or if you can smell gas then the following immediate action should be taken:

(a) Immediately turn off the gas supply at the

meter/emergency control valve.

(b) Extinguish all sources of ignition.

(d) Do not operate any electrical light or power

switches (ON or OFF).

(e) Ventilate the building(s) by opening doors &

windows.

(f) Ensure access to the premises can be made.

Please report the incident immediately to Gas Networks Ireland (1850 20 50 50), National Gas Emergency Service Call Centre (0800111999 for UK or 0800002001 for Northern Ireland) or in the case of LPG, the gas supplier whose details can be found on the bulk storage vessel or cylinder.

The gas supply must not be used until remedial action has been taken to correct the defect and the installation has been recommissioned by a competent person.

The following is the recommended procedure for servicing the Stove:

1. Remove the firebox glass panel as described in the Installing the Stove section.

2. Carefully remove the Ceramic Logs and Embers.

3. Use a vacuum cleaner and a soft brush to clean the pilot assembly and both injectors. It may be easier to access the Injector by removing the throttle.

NOTE: NEVER MODIFY OR BEND THE

THERMOCOUPLE.

4. Turn on the gas supply and check for leaks.

5. Check the operation of the burners & pilot.

6. Clean the Ceramic Logs & Embers external to the building using a soft brush and a vacuum cleaner. Any damaged parts should be replaced.

7. Replace the Ceramic Logs and Embers see Fuel Bed Arrangement Section.

8. Clean the Firebox Glass Panel & refit same.

9. Refit the Front Fixing Brackets, Front Casting, Bottom Heat Shield & Fire Door.

10. Check the flue system & terminal ensuring that the terminal vent is fully clear.

11. Light the stove and test the pressure settings (see Pressure Check).

12. Test the gas valve and gas system for soundness.

13. Check the safe operation of the Stove.

14. Complete the Service Records Log on the back of the manual.

BATTERY REPLACEMENT

The Gas Valve Control Box requires four AA Batteries which are fitted by removing the front cover and inserting the batteries into the housing as shown in Fig 48. The Remote Control requires two AAA Batteries which are fitted by removing the back cover and inserting the batteries into the housing as shown in Fig 49.

NOTE: It is recommended to use Duracell

Ultra Power alkaline batteries. Rechargeable batteries are not to be used. Under normal conditions batteries should last approximately 12 months.

SERVICING

Before carrying out any maintenance, ensure that the Stove is cold and isolate the main gas supply.

ALL SERVICING & REPAIR WORK MUST BE CARRIED OUT BY A QUALIFIED/COMPETENT GAS ENGINEER.

Fig.48

Fig.49

Page 26

WIRING DIAGRAM

Note: Mains Adapter must be used

when Wi-fi Box connected.

Page 27

EXPLODED VIEW

Page 28

No. Description Part Number

1 MAIN BODY CG FIREBOX 2 LH FOOT ASSY CG FOOT LH 3 RH FOOT ASSY CG FOOT RH 4 FRAME MOUNTING BKT CG MOUNTING BKT

5 COVER PANEL CG BOTTOM COVER

6 INNER HEAT SHIELD CG HEAT SHIELD

7 CONTROL BOX HOUSING CG C BOX HOUSING

8 DELY IGN FLAP GASKET DEL IGN GASKET

9 BURNER ASSEMBLY CG BURNER ASSY 10 100MM BLANKING PLATE CG 100MM BL PLT

11 150MM BLANKING PLATE CG 150MM BL PLT 12 DELY IGN FLAP CG DEL IG FLAP 13 100MM OUTLET SPIGOT CG 100MM OUTLET 14 150MM INLET SPIGOT CG 150MM INLET 15 MAIN THERMOCOUPLE

SHIELD

THERM SHIELD

16 SECONDARY THERMO-

COUPLE GUARD

THERM GUARD

17 BURNER TRAY CG BURNER TRAY 18 INNER GLASS PANEL CG INNER GLASS

19 INNER GLASS PANEL SEAL CG INNER GLASS

SEAL

20 INNER GLASS FRAME CG INNER GLASS

FRAME

21 100MM FLUE SEAL 100MM FLUE SEAL

22 150MM FLUE SEAL 150MM FLUE SEAL

23 PILOT ASSY- NAT GAS SW-UMM-PLA-NG

PILOY ASSY - LPG SW-UMM-PLA-LPG

24 ELECTRODE SW-UMM-EL-022

25 ELECTRODE LEAD SW-UMM-EL-023

No. Description Part Number

26 THERMCOUPLE SW-UMM-TCF-024 27 GAS VALVE - NAT GAS

GAS VALVE - LPG 28 MOUNTING PLATE F01335AXX 29 THREE SIDED FRAME F01336AXX 30 FOUR SIDED FRAME F01337AXX 31 STEEL DOOR F01338AXX

32 GLASS RETAINER TOP F01339AXX

33 GLASS RETAINER BOTTOM F01340AXX

34 DOOR GLASS T00107AXX

35 DOOR CATCH ROLLER V01078AXX

36 DOOR HANDLE SPACER V01079AXX

DOOR ROPE SEAL J00055AXX

GLASS TAPE SEAL J00064AXX

FRONT INJECTOR - NAT

GAS

FRONT INJECTOR - LPG

REAR INJECTOR - NAT GAS

REAR INJECTOR - LPG

CERAMIC LOG PACK SW-UIH-CRP-025

EMBER PACK

SW-UIH-CEP-026

REMOTE CONTROL SW-UMM-RC-SY2

RECEIVER UNIT SW-UMM-RU2T-SY2

WIRING LOOM SW-UMM-WRC-SY2

MAINS ADAPTOR G60-ZMA3

myfire WI-FI BOX B6R-WME

Page 29

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