SPT UF-311W User Manual

Upright Freezer

Model: UF-311W/ UF-311S

USER’S MANUAL

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Dear customer:

Thank you for buying the SPT upright freezer. To ensure that you
get the best results from your new freezer, please take time to
read through the simple instructions in this booklet.

Please ensure that the packing material is disposed of in
accordance with the current environmental requirements.
When disposing of any Freezer equipment please contact your
local waste disposal agency for advice on safe disposal.

This appliance must be only used for its intended purpose. Use
caution to ensure that children do not play with or on the
appliance.

CHIEF TECHNICAL DATA

MODEL

UF-311W/ UF-311S

Electric shock Protection
Climate type ST

Volume (L) 85
Rated Voltage (V) 115
Rated Frequency (Hz) 60
Rate Current (A) 1.4
Refrigerant (g) R134a 80g
Foaming Agent Cyclopentane
Weight (kg) 64 lbs

Dimension (width/depth/height) 22.3 W x 22.7 D x 34.6 H in

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INSTALLATION

APPLIANCE PLACEMENT
Place the freezer in a location with a firm base. To
prevent vibration and noise, level the freezer by
adjusting the unit’s front feet.
Choose a well-ventilated location, with a minimum of

4-inches clearance around the freezer.

Keep freezer away from direct sunlight and heat sources
such as an oven or boiler.

For your safety, please read the following information

Warning: This appliance must be grounded. Do not

use a plug adapter or extension cord.

USE OF THE APPLIANCE

Before plugging in your freezer for the first time, please
remove all packaging materials and clean the unit with
lukewarm water. Wipe dry with soft cloth. Let the unit
stand upright for at least 4-hours prior to plugging in.

TEMPERATURE CONTROL

The temperature inside the unit can be adjusted with the
thermostat knob located inside the freezer. Knob
settings range from 1 to 6 (5ºF to -11ºF), with 6 being the
coldest setting. Unit is shipped with temperature set at

“3”.

When using the freezer for the first time or after
defrosting, set the temperature control to 6 for at least
two hours before placing food inside the unit.

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