6.Maintenance 6.Maintenance
7. Troubleshooting7. Troubleshooting
Unit should be cleaned and maintained once a month.
Before cleaning, turn the temperature control to "0" and unplug the unit.
Wipe inner and outer surface with a damp cloth. If very dirty, gently clean
with a neutral detergent and wipe off with clean cloth.
Do not use hot water and harsh chemicals.
Do not spray water directly to the unit.
Keep the door gaskets clean.
Plastic parts may easily crack or smell when remain contaminated by oil for a
period of time-please clean on a regular basis.
1. When unit does not work
Power failure.
Unit not plugged in
Blown fuse
2.When unit is cooling excessively
Temperature set too low
Food containing a lot of moisture is placed directly under the cool air outlets, not
a malfunction.
3. When unit is not cooling sufficiently
Food packed too tightly together, interfering with cold air circulation.
Something warm/hot placed in unit.
Door not closed properly.
Door gaskets damaged.
Poor ventilated.
Insufficient clearance between the unit and the walls.
Temperature control not set properly.
4. While defrosting, water overflows onto the floor.
Check if drain pipe or the drain hose is clogged, clean if necessary.
Check if drain pan is housed properly.
5. Cabinet front panel heats up.
In order to safeguard against condensation, there is an anticondensation pipe,
which heats up the front panel when operating.
6. Condensation form on the outside
Condensation will form on the outside of the unit if it's operated in a humid or
moist area. Simply wipe off.
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