SPT SO-2003 Instruction Manual

by SUNPENTOWN

SO-2003

DIGITAL CONVECTION OVEN

with

8 PRE-PROGRAMMED SETTINGS

INSTRUCTION MANUAL

Please read instructions thoroughly and keep for future reference.

TABLE OF CONTENTS

Important Safeguards ………………………………… 1, 2

Features ……………………………………………… 3

Part Identification …………………………………….. 4

Assembly / Instructions ……………………………… 5~8

Cleaning ………………………………………………. 9

Time and Temperature Reference …………………. 10~12

Internal Food Temperature Guide .…………………. 12

Warranty

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed including the following:

1.

A

ll instructions should be read thoroughly prior to first use.

2. THIS OVEN GETS EXTREMELY HOT while in use.

A

lwa

y

s use

with the base, being careful not to touch the hot surfaces.

3. To protect against electrical shock, do not immerse the cord, plug or
motor housing in water or any other liquid.

4. Close supervision is necessar

y

when this appliance is used byor

near children.

5. Do not pull b

y

the cord when disconnectingfrom the electrical outlet,

as this may damage the cord.

6. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.

7. Do not operate this appliance with a dama

g

ed cord or plugor after

the appliance malfunctions or has been damaged in any manner.

8. Do not use outdoors. This appliance is for household use onl

y

.

9. Do not let cord han

g

over edge of table or counter or come in

contact with hot surfaces.

10. Do not place on or near a hot

g

as or electric burner or inaheated

oven.

11. Place on a heatproof surface. Do not place on top of plastic, vinyl,
varnished wood or any surface that burns easily.

12. Use extreme caution when movin

g

this appliance if it contains hot oil

or other hot liquids. Allow to cool off prior to disposing hot grease.

13. Ensure this appliance is OFF before removin

g

the plu

g

from the wall

outlet.

14. Do not use this appliance other than described in this manual.

15. Unplu

g

the unit from the outlet when not in use and before cleanin

g

.

16. Fire hazard ma

y

occur if appliance is covered or touchin

g

flammable

material (curtains, draperies, walls and the like) during operation.

17. Do not use abrasive cleaners or scourin

g

pads when cleanin

g

the

unit.

18. Do not leave appliance unattended while in use.

19. Do not operate in the presence of explosive and/or flammable
fumes.

1

20. This product is intended for household use onl

y

and not for

commercial or industrial use.

21.

A

n extension cord should not be used with the appliance.

22. Do not touch or stare directl

y

into the bulb.

23. Do not move the oven when in use.

24. Do not place oversized food into the oven, the glass lid must be
completely closed.

25. Never place paper, cardboard, plastic or other flammable materials
inside the unit.

26. When usin

g

the unit for the first time, allow motor to run for a few
minutes in order to burn off any excess lubricants, which were used
during the manufacturing of this item. You may seeasmall amount
of smoke during the first few uses.

WARNING

This appliance generates heat and steam may escape during use.
Proper precautions must be taken to prevent the risk of burns, fires or
other injury to persons or damage to property.

CAUTION HOT SURFACES

This appliance is hot during use and retains heat for some time after
turning off. Always use oven mitts when handling hot m

aterials and

allow to cool before cleaning.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt to
modify the plug in any way.

SAVE THESE INSTRUCTIONS

2

This versatile cooker combines infrared, conduction heat and convection

technology to keep foods moist on the inside yet browned and crispy on

the outside – all without the use of added fats or oils.

Infrared heat cooks food from inside out, sealing in juices. Conduction

heat targets the surface of the food for browning. Convection circulates

the hot air to cook the food evenly and speeds cooking up to 3 times

faster. Pre-programmed settings take the guesswork out of cooking:

hamburger, steak, pork chops, salmon steak, chicken pieces, whole

chicken, pizza and thaw/w

ash dehydrate. You can also manually set the

cooking time and temperature.

FEATURES OF SO-2003:

Combines Infrared, Conduction Heat & Convection technology

Digital display with adjustable time and temperature

8 programmed setting for effortless cooking

Deep heat penetration and instant heating – no defrosting

necessary.

Cooks and browns food evenly and quickly, retaining its nutrients

Meat sears quickly on the outside, sealing juices on the inside

Quick response to manual temperature changes

Heatproof tempered glass can withstand temperature variance up to

365°F

Two cooking racks (low & raised) for cooking multiple foods

No soot or unsavory smoke produced.

Adjustable temperature: 120 - 480°F (in 5°F increments)

Timer: up to 1 hour and 59 minutes

3

PART IDENTIFICATION

1. Glass Lid with Digital Control Panel Conduction

1a. Time display
1b. Temperature display
1c. Adjustment buttons: Increase (+) and Decrease (-)
1d. 8 one-touch program buttons
1e: Start/Stop button

2. Safety Handle

–

A

utomatically turns off the unit when handle is

raised.

3. Extender Rin

g

–

Increases capacityto cook larger foods

4. High Cooking Rack

–

additional rack for extra food

5. Low Cooking Rack –main rack for cooking food

6. Glass Bowl

7. Bowl Base

8. Tong

4