SPT SC-5355 User Manual

INSTRUCTION MANUAL
SLOW COOKER
MODEL: SC-5355
Thank you for your purchase.
Please read thoroughly before use and keep in a safe place for
future reference.
PARTS IDENTIFICATION
Voltage Power
120V / 60Hz 240W 12.4 x 12.4 x 10.04 in 5 L 6L
Package
Dimension
Inner Pot
Capacity
Body
Capacity
FEATURES
Zisha, also known as purple clay, is a type of clay from
Jiansu province, China that dates back to the Song Dynasty.
Zisha breaks down the fat in meat and poultry while retaining
natural juices, essential nutrients and vitamins
Mineral rich earthenware enhances flavor and taste. Temperature control feature prevents overcooking. User friendly. Overheat fuse-cutoff protection
OPERATING INSTRUCTIONS
Inner pot can be separated from body for easy
cleaning.
Please clean the inner pot before use. Be sure the outside surface of inner pot is
complete dry before placing in body.
After placing the inner pot into the body,
check that the pot is placed securely.
Set the control knob to OFF position. Place ingredients into the inner pot and add
appropriate amount of water.
Connect power to outlet. 3 control settings: Low / High / Auto.
o Low: cooking time is approx. 5~6 hours. o High: cooking time is approx 2~4 hours. o Auto: cooking time is approx 2~4 hours.
Note: When power indicator goes off, cooking is
done and unit will switch to keep warm mode. Unit will remain in Warm mode until unit is turned OFF.
When cooking is done, set control dial to OFF
and unplug from power source.
NOTE:
Never heat the inner pot directly on a stovetop. Inner pot can be used in a microwave or oven. To prolong the life of the unit, indicator light is off when in
Warm mode.
To prevent boiling over, never fill to inner pot’s brim. When inner pot has been boiled-dry, DO NOT add cold
water or immerse/wash pot with cold water. This will cause the stoneware to crack.
Do not immerse or wash the outer body under running water
– wipe clean with damp clothe.
Due to the unit’s slow cooking process, try not to lift or
remove lid while cooking, which causes heat to escape.
CAUTION
1. During initial use, some smoke or odor may be emitted – this is normal and not a defect of product.
2. Place unit on a heat resistant surface and away from any flammables.
3. Do not use in the following:
On an unstable surface On an uneven surface Near a major heat source (i.e. stove,
fireplace, etc)
4. Handle with care. Do not drop the unit.
5. Do not move unit during cooking process, the handles are hot, be cautious. Wait until unit has cooled down before handling.
6. Do not place any other cookware into the body except for the supplied inner pot.
7. Never immerse body in water or wash under running water.
8. Never turn the unit on without the inner pot.
9. Plug unit in a dedicated 110V outlet. Do not share the same outlet with other electrics or appliances.
10. Do not pull or bend the power cord.
11. Always remove plug by grasping the plug. Do no unplug by yanking the cord.
12. Do not operate any appliance with a damaged cord or plug. If cord or plug is damaged, contact the manufacturer and a qualified electrician.
TROUBLE SHOOTING
SYMPTOM CHECK
If plug is firmly connected to outlet. If the control dial is at OFF position.
Unit is not heating
MAINTENANCE
Unplug unit after each use. Wait till unit has cooled down
before any maintenance or cleaning.
Wash inner pot with warm water and mild detergent. It is recommended to clean the inner pot once cooled after
each use. If leftovers are left within the pot for a period of time, the residue may be hard to remove.
Wipe the outer body with a damp cloth. Never wash under
running water. If exceptionally dirty, first wipe with cloth soaked in water and detergent solution. Then wipe clean.
Never use harsh chemicals such as alcohol to clean the unit.
NOTE
The inner pot is a consumable part and not covered under our warranty. Should your item arrive cracked or damaged, please notify us within 7 business days.
If the inner pot is properly placed into
the body.
If the socket is working by connecting
another appliance.
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