Spring USA MAX Induction SM-651SS, MAX Induction SM-653SS Installation & Operation Manual

Buffet

Induction

Cookware

The Evolution of Intelligent Design™

Spring USA®

127 Ambassador Drive

Suite 147

Naperville, IL 60540-4079

Phone: [phone]

Fax: [phone]

Email: [e-mail]

Web: www.springusa.com

Installation

& Operation

Manual

By

Models: SM-651SS

&

SM-653SS (International)

Only

Before You Begin:

Read the following instructions in their entirety.

Use proper cookware. Your cookware must be induction-ready.

Check your ventilation. Your MAX Induction™ Range must have the
proper ventilation in order to operate correctly. There must be at least 7”
of space available under a mounted induction range. Cabinets housing
the induction ranges should have both vents & circulation fans installed.
The inside temperature of the cabinet must not exceed 90°F / 32° C.

Ensure that you have dedicated power to the installed location. Each in­duction warmer will draw 5.4 Amps (International Model will draw 2.7
Amps). Three units will operate from a single 20 Amp dedicated circuit.

Suitable Cookware

Stainless Steel Multi-Ply
Cookware

Iron/Steel Frying Pan Cast Iron

Aluminum Cookware

with Induction Disc

Iron/Steel Tray Enameled Ware

Copper, Bronze Or Aluminum
Cookware

Glass Cookware

Ceramic Cookware Without

Special Coating

Unsuitable Cookware

Pans with a Concave Bottom Bowl Shaped Cookware

Cookware with a Diameter
of Less Than 4.5”

www.springusa.com

800-535-8974

Safety Precautions & Key Points:

Cabinet Ventilation must be provided. The inside temperature of the
cabinet must not exceed 90°F / 32° C.

Actual range temperatures may vary due to a number of variables such as
ambient temperature in the immediate surrounding area, content and vol­ume of food being heated or cooked, and whether or not you are using a
lid on the vessel you are using.

- - - - - - - - - - - - -

Never attempt to service any part of your MAX Induction™ Range on
your own. Contact our Service Department by calling 800-535-8974.
Attempting to service your Induction Range on your own, or through an
unauthorized repair facility automatically voids your warranty.

For Limited Warranty Information, visit www.springusa.com

Note:

This equipment uses, generates and can radiate radio frequency energy.
If not installed correctly and used in accordance with the instructions,
may cause harmful interference to radio communications. Users or
guests with Pacemakers should contact their health care professional
prior to using this product.

Induction Range Error Codes:

Error Cause Solution

4 Flashing

Lights on

Control Panel

Range does not detect a pan on the
range.

Place an induction ready pan on the
range.

Low & Med-

High Lights

Flashing

Overheating protection has been
activated & the range has been
shut down.

Remove the cookware from the
range. Let the unit cool down, then
restart. Make sure the cookware
you are using is induction ready.

Low & High
Lights Flash-

ing

Range is experiencing temporary
voltage overload.

Let the induction range cool down
completely, before restarting. Re­view dedicated power requirements
on page one of this manual.

Low & Low-

Med Lights

Flashing

Range has overheated due to
blocked ventilation and has shut
down the range.

Clear vents, let range cool down,
then restart. If error message con­tinues, your range needs to be ser­viced.