Spring USA MAX Induction SM-251-2CR, MAX InductionSM-253-2CR Installation And Operation Manual

Installation &

Operation

Manual

By

Models: SM-251-2CR

&

SM-253-2CR

(International)

127 Ambassador Drive

Suite 147

Naperville, IL 60540-4079

Phone: [phone] Fax: [phone]

Email: [e-mail]

Website: www.springusa.com

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8

Safety Precautions & Key Points:

Cabinet Ventilation must be provided. The inside temperature of the
cabinet must not exceed 90°F / 32° C. Both vents & circulation fans
must be installed in order for your induction range to operate properly.
Failure to install proper ventilation automatically voids your warranty.

Actual range temperatures may vary due to a number of variables, such
as ambient temperature in the immediate surrounding area, content &
volume of food being heated or cooked, & whether or not you are using a
lid on the serving vessel.

- - - - - - - - - - - - -

Never attempt to service any part of your MAX Induction®Range on
your own. Contact our Service Department by calling (1) 630-527-8600.
Attempting to service your Induction Range on your own, or through an
unauthorized repair facility automatically voids your warranty. For
service forms, visit the Spring USA website.

For Limited Warranty Information, visit www.springusa.com

Note:

This equipment uses, generates and can radiate radio frequency energy.
If not installed correctly and used in accordance with the instructions,
may cause harmful interference to radio communications. Users or
guests with Pacemakers should contact their health care professional
prior to using this product.

The Evolution of Intelligent Design®

Before You Begin:

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www.springusa.com

630-527-8600

Filter Maintenance for Double MAX Induction

®

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Read the following instructions in their entirety. Use proper cookware.
Your cookware must be induction-ready.

Check your ventilation. Your MAX Induction®Range must have the
proper ventilation in order to operate correctly. There must be at least 10”
of space available under a mounted induction range. Cabinets housing the
induction ranges should have both vents & circulation fans installed. The
inside temperature of the cabinet must not exceed 90°F / 32° C.

Ensure that you have dedicated power to the installed location.
Refer to the grid on Page 6 for Electrical Specifications.

Your MAX Induction®Double Induction Range is equipped with two
grease filters in order to protect the electronics from contaminants.

Grease filters should be removed & inspected daily. To clean the filters,
slide the filters out of the track on the bottom of the induction range. Wash
thoroughly with mild liquid detergent. Shake remaining water out of the
filter & let is stand until dry. Once completely dry, reinsert into the tracks
of the induction range. Filters are not dishwasher safe, and must be
washed by hand.

Once the filter becomes difficult to clean, or begins to show ware, replace
with a new filter. Never operate the induction range without grease filters
installed. New filters can be ordered by contacting Spring USA directly.

Induction Range Error Codes:

Review your dedicated power
requirements. Each range must
operate with the power required on
Page 6.

Range will not turn on. Range is
experiencing temporary voltage
overload or is not on its own,
dedicated circuit.

E3

Remove the cookware from the
range and let the range cool. Make
sure the vents are clear. Verify you
are using induction-ready
cookware. Once the range has
cooled, restart.

The range has overheated.

E2

Clear vents, let range cool down,
then restart. If error message
continues, your range needs to be
serviced.

Range has overheated due to
blocked ventilation and has shut
down the range.

E1

Place an induction ready pan on
the range.

Induction range does not sense
induction-ready cookware has
been placed on the glass surface

E0

SolutionCauseError

Suitable Serving Ware:

Your MAX Induction®Range works with induction-ready serving vessels.
Visit the Spring USA Website for a full line of induction-ready,
professional serve ware.

Serving pieces must have a flat bottom, in order to make full contact with
the countertop.

Serving pieces that are footed, or that have a raised ridge, are not for use on
this system, as they cannot make full contact with the counter surface.

Vessels must have a diameter greater than 9”.

Glass Cookware is not suited for use on your induction warming system.

Serving vessels must be centered on the induction warmer for optimal
heating and performance.

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Stainless Steel Multi-Ply
Cookware

Carbon Steel

Aluminum Cookware with
Induction Disc

Cast Iron

Convertible Buffet Servers

Aluminum Tray With
Induction Disk