Model # Description
ICS234-18 (2) 1800 W range, (1) Air Filter System
ICS234-26 (2) 2600 W range, (1) Air Filter System
ICS348-18 (3) 1800 W range, (2) Air Filter System
ICS348-26 (3) 2600 W range, (2) Air Filter System
Operator’s Manual
Mobile Induction
Cooking Station
127 Ambassador Drive, Suite 147
Naperville, IL 60540-4079
P: 630-527-8600
F: 630-527-8677
springusa@springusa.com
www.springusa.com
The Evolution of Intelligent Design®
May 2018
The Evolution of Intelligent Design®
Before You Begin
To ensure safe operation, read the following instructions in their
entirety.
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTICE
Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Plug only into grounded electrical outlets matching the nameplate
rated voltage.
• Do not power the equipment with extension cords, power strips, or
multipurpose sockets.
• Equipment should only be used in a flat, level position.
• Do not obstruct or cover the equipment in any way when in use.
• Do not operate unattended.
• Do not leave an empty vessel on the equipment when in use.
• Closely supervise equipment operating in public areas and/or around
children.
• Do not operate if equipment has been damaged or is malfunctioning
in any way.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Unplug equipment and let it cool before cleaning.
• Unplug when not in use.
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3
Function
The Mobile Induction Cooking Station is a cooking station with casters
making it easy to transport the unit to wherever it is needed. Each
station includes flush mounted induction ranges for high-speed cooking
and an efficient air filtering system that removes grease laden vapor
and odors.
Each induction range has two modes: COOK and TEMP. COOK mode
offers high-speed heating used for sautéing, omelet stations, pasta bars
or demonstration cooking. TEMP mode offers thermostatically
controlled holding temperatures for use with soups, sauces, buffets or
pastry work.
Specifications
The Mobile Induction Cooking Station comes with its own Power
Management System, powering the entire unit with a single receptacle,
eliminating the need for multiple receptacles at various voltages. The
Power Management System includes five receptacles and can combine
120 volt and 240 volt power into one central power source of 240 volt.
Below are the requirements of the Power Management System per the
specific Mobile Induction Cooking Station model.
Model # Voltage Phase Hertz kW Amps Plug
ICS234-18 208-240 1 60 3.95 32.9 NEMA 14-50P
ICS234-26 208-240 1 60 5.55 23.1 NEMA 14-50P
ICS348-18 208-240 1 60 6.1 39.2 NEMA 14-50P
ICS348-26 208-240 1 60 8.5 35.0 NEMA 14-50P
NOTICE
For requirements of the individual components
please see their corresponding specification sheets.
Operation
To use the Mobile Induction Cooking Station follow the below steps.
2. Turn the induction range(s) on by turning the large knob on the
control box clockwise. See Figure 2 for reference. The range(s) will
default to COOK mode and the red light next to “Cook” will
illuminate on the control box.
3. “E0” will be displayed in the panel on the control box. An induction-
ready vessel must be placed on the range first to clear the “E0”
from the display and allow for changing the mode and/or setting
the temperature. Place the vessel on the range and the range will
begin to heat.
4. In the default COOK mode, the power level can be set from 1-20.
To change the level, simply turn the knob clockwise to increase and
counter-clockwise to decrease. The current power level will be
shown in the display panel. The range will continue to cook until
the unit is manually shut off or the mode is changed to TEMP.
5. To change to TEMP mode, touch the COOK/TEMP button on the
control box. See Figure 2 for reference. The red light next to
“Temp” will illuminate on the control box. To change the
temperature, simply turn the knob clockwise to increase and
counter-clockwise to decrease. The temperature can be set from
110°F-400°F (43°C – 204°C). The range will continue to heat up
until the set temperature has been reached. Once reached, the
range will maintain the temperature setting until manually shut off
or the mode is changed to COOK.
6. To turn the Mobile Induction Cooking Station off, turn the knob on
each of the induction range control panels counter-clockwise until
the display is no longer illuminated. Press the ON/OFF switch
located near the base and on the side of the air filter system. If the
Mobile Induction Cooking Station has (2) air filter systems, turn
both units off.
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5
ON/OFF
Switch
Figure 1. Model #AF-350
Knob
COOK/TEMP
Touch Button
Display Panel
Figure 2. Induction Range Control Box
1. Turn on the Downdraft Air Filter
System (model #AF-350) by pressing
the ON/OFF switch located near the
base and on the side of the air filter
system. See Figure 1 for reference. If
the Induction Cooking Station has (2)
air filter systems, turn both units on.
NOTICE
Actual temperatures may vary due to a number of
variables which include but are not limited to:
ambient temperature in the immediate
surrounding area, content and volume of food
being heated, and use of a cover on the serving
vessel.
NOTICE
As a safety precaution, if no induction-ready vessel
is placed on the induction range after 2.5 minutes,
the unit will shut off.
Maintenance
To clean The Mobile Induction Cooking Station, turn the unit off and
unplug it from its power source.
Wipe the unit down with a sponge or cloth with a mild dishwashing
liquid. Dry with a clean, soft cloth. Never use any abrasive pads or
scouring powders.
Clean the vent located on the underside and at the back of the induction
ranges daily. Clean the Downdraft Air Filter System (model #AF-350)
daily. For specific instructions on cleaning the #AF-350 refer to its
operation and maintenance manual found on the Spring USA website.
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7
Never touch the glass top of the induction range
immediately after cooking. The glass may remain
hot due to the heat transferred from the cookware.
Trouble Shooting
Review the below chart for induction range error codes.
Error Cause Solution
E0 An induction-ready vessel is
not detected on the range.
Place an induction-ready vessel
on the range.
E1 The range has overheated
due to blocked ventilation
and has shut down.
Clear vents, let the range cool
and restart the range.
E2 Overheating protection has
been activated and the
range has shut down.
Remove vessel from the range,
let the range cool and restart the
range.
E3 The range is experiencing
temporary voltage
overload.
Remove vessel from the range,
let the range cool and restart the
range. Review dedicated power
requirements under Installation
in the corresponding induction
range manual.
Service & Repair
Never attempt to service any part of The Mobile Induction Cooking
Station. Attempting to service the cooking station on your own, or
through an unauthorized repair facility, automatically voids your
warranty. Contact our Service Department at 630-527-8600 when
service is needed. For service forms, visit the Spring USA website.
Warranty
For Limited Warranty information, visit the Spring USA website.
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