Spiralizer 5-Blade Spiral Slicer Instruction Manual
Spiralizer 5-Blade
Spiral Slicer
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Spiralizer 5-Blade Spiral Slicer
A practical and innovative way to beautifully shred, slice and chip
most firm vegetables and fruits.
With the Spiralizer 5-Blade Spiral Slicer, preparing your favorite
dishes for your whole family is no longer a chore.
Whether you are making garnishes to turn your dinner platter into a
gourmet delight, preparing the most beautiful salads to wow your
guests, making a healthy raw food pasta, or giving your family healthy
and fresh potato chips, you can do it all with this device.
SPIRALIZE THESE FRUITS AND VEGETABLES
Zucchini • Cucumber • Sweet potato • White potato • Apple • Butternut squash
• Carrot • Cabbage • Onion • Beet • Pepper • Daikon • Parsnip • Pear • Celeriac
• Broccoli stem
P AR T S
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HOW TO U SE
To operate your spiralizer, put the unit
on the countertop* and push the top of
the unit down so that the suction cups
can stick to the surface. Once you have
your spiralizer firmly attached to the
surface, your spiralizer is ready for use.
*the suction cups will stick best onto
granite, quartz, stone or any other
non-porous surfaces.
Take the vegetable/fruit of your
choice and cut off the ends
evenly. Choose thick, firm and
straight vegetables.
Attach one end of the vegetable/fruit into the spiked wheel
and attach the other side onto
the small metal ring on the
blade.
Place the vegetable straight in
the middle of the vegetable
holder, making sure it does not
lean heavily toward any particular side.
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