To light the burner, press in and turn the knob anti-clockwise to the full rate position and
apply a light to the burner or press the ignition button if fitted. It is necessary to hold the
knob depressed during ignition and for approximately fifteen seconds after the burner
has lit to allow the probe to reach temperature. Should the flame go out when the knob
is released, the procedure should be repeated holding the knob depressed for slightly
longer.
For simmering, turn the knob further anticlockwise to the low rate position. To turn the
burner off, rotate knob fully clockwise until the dot on the knob lines up with the dot on
the control panel.
When using Propane the flames of the burners should burn quietly with a blue/green
colour and there should be no sign of yellow tips.
Although each burner will support pans from 10 to 22cm, care should be taken not to
overload the appliance as reduced performance may result.
When using small pans, the flames should not spread beyond the base of the pan, as
this will reduce the efficiency of the burner.
CAUTION: TO PREVENT DAMAGE TO BENCH TOPS DO NOT USE PAN SIZES
GREATER THAN 22CM AND LOCATE PAN CENTRALLY OVER THE
BURNER, SO THAT IT IS STABLE AND DOES NOT OVERHANG THE
APPLIANCE.
GRILL
CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS
USED! YOUNG CHILDREN SHOULD BE KEPT AWAY.
CAUTION: GLASS LIDS MAY SHATTER WHEN HEATED. TURN OFF ALL
BURNERS AND GRILL BEFORE SHUTTING THE LID.
The grill burner is situated in the roof of the grill box. It should noted that when the grill
pan is used the door must be left open to ensure the handle does not overheat. The
cooker is fitted with a flame supervision device, so if for any reason the flame goes out,
the gas supply to the grill burner will be shut off. In the event of the burner flames being
accidentally extinguished, turn off the burner control and do not attempt to re-ignite the
burner for at least one minute.
It is normal for the flames on this burner to develop yellow tips as it heats up.
The grill pan trivet can be reversed to give a choice of grilling height.
DO'S AND DON'TS
DO read the user instructions carefully before using the appliance for the first time.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing food shelves and trays from the oven.
DO check that controls are in the off position when finished.
DO NOT allow children near the cooker when in use. Turn pan handles away from the
front so that they cannot be caught accidentally.
DO NOT allow fats or oils to build up in the oven trays or base.
DO NOT use abrasive cleaners or powders that will scratch the surfaces of the hot
plate and oven.
WARNINGS
DO NOT store or use gasoline or other flammable vapours, liquids or items in the
vicinity of this or any other appliance.
DO NOT spray aerosols in the vicinity of this appliance whilst it is in operation.
Where this appliance is installed in marine craft or in caravans, it shall not be
used as a space heater.
NEVER check for leaks with an open flame.
SAFETY
It is important that ordinary safety precautions are observed in the use of this appliance.
1) When cooking keep children away from the vicinity. Turn pan handles inwards so
that they can not be caught accidentally.
2) Never leave fat or oil unattended on the hotplate.
3) When finished, check that all the controls are in the off position.
4) This appliance must not in any circumstances be used as a space heater.
5) If fitted in a touring caravan or motorvan, all burners should be extinguished when
the vehicle in which that appliance is installed is moving. It is preferred that the
cylinder valve on the appliance is turned off.
LEAKS
If a smell of gas becomes apparent, the supply should be turned off at the cylinder
IMMEDIATELY
.
Extinguish naked lights including cigarettes and pipes. Do not operate electrical
switches. Open all doors and windows to disperse any gas escape.
Propane gas is heavier than air and any escaping gas will therefore collect at a low
level. The strong unpleasant smell of gas will enable the general area of the leak to be
detected. Check that the gas is not escaping from an unlit appliance.
Never check for leaks with a naked flame; leak investigation should be carried out using
a leak detector spray or soapy solution.
MAINTENANCE
This appliance needs little maintenance other than cleaning. All parts should be
cleaned using warm soapy water. Do not use abrasive cleaners, steel wool or
cleansing powders. When cleaning the burner ring it is essential to ensure that the
holes do not become blocked. The control knobs are a push fit and can be removed for
cleaning. They are interchangeable without affecting the sense of operation.
THIS APPLIANCE MUST NOT BE MODIFIED OR ADJUSTED UNLESS
AUTHORISED AND CARRIED OUT BY THE MANUFACTURER OR HIS
REPRESENTATIVE. NO PARTS OTHER THAN THOSE SUPPLIED BY THE
MANUFACTURER SHOULD BE USED ON THIS APPLIANCE.
ABNORMAL OPERATION
Any of the following are considered to be abnormal operation and may require
servicing.
Yellow tipping of burner flame. Sooting of cooking utensils.
Burners not igniting properly. Burners failing to remain alight.
Burners extinguished by cupboard doors. Gas valves that are difficult to turn.