Spagna Vetro SV400 SERIES Installation Manual And User's Manual

Installation Guide

and Users Manual

SPAGNA VETRO SV400 SERIES

IMPORTANT:

Read and save these instructions.

NOTICE:

Installer: Leave this guide with the homeowner
Homeowner: Keep this guide for future reference

Wall Mount Range Hood

www.KitchenHoods.ca

Important Safety Notice

Read all Instructions before Installing and operating this appliance

• The installation in this manual is intended for qualied installers, service technicians or persons with
similar qualied background. Installation and electrical wiring must be done by qualied profession­als and in accordance with all applicable codes and standards, including re-rated construction.

• DO NOT attempt to install this appliance yourself. Injury could result from installing the unit due to
lack of appropriate electrical and technical background.

• Range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any
parts for installing, cleaning or servicing.

• Activating any switch ON before completing installation may cause ignition or an explosion.

• Due to the size and weight of this range hood, two people installation is recommended.

To reduce the risk of re, electric shock, or injury to persons:

• For general ventilating use only. DO NOT use to exhaust hazardous or explosive materials and va-
pors.

• The combustion air ow needed for safe operation of fuel-burning equipment may be affected by this

unit’s operation. Follow the heating equipment manufacturer’s guideline and safety standards such
as those published by the National Fire Protection Association (NFPA), and the American Society of
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

• Before servicing or cleaning unit, switch power OFF at service panel and lock service panel to pre­vent power from being switched ON accidentally.

• Clean grease laden surfaces frequently. To reduce the risk of re and to disperse air properly, make
sure to vent air outside. DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attics
or garages.

• Ducted fans MUST always be vented to the outdoors.

• Use only metal ductwork and this unit MUST be grounded.

• Sufcient air is needed for proper combustion and exhausting of gases through the duct to prevent

back drafting.

• When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hid­den utilities.

• All electrical wiring must be properly installed, insulated and grounded.

• Old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease re.

• Check all joints on duct work to insure proper connection and all joints should be properly taped.

• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the
vendor.

To reduce the risk of a stove top grease re:

• Keep all fan, bafe, spaces, lter, grease tunnel, oil container and grease-laden surfaces clean. Grease
should not be allowed to accumulate on fan, bafe, spaces, lter, grease tunnel and oil container.

• Always turn range hood ON when cooking at high heat or when cooking aming foods.

• Use high settings on cooking range only when necessary.

• Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers

that may ignite. Heat oils slowly on low or medium settings.

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Important Safety Notice

Read all Instructions before Installing and operating this appliance

• Clean ventilating fan frequently.

• Always use appropriate cookware and utensils size.

• Always use cookware appropriate for the size of the surface element.

To reduce the risk of injury to persons in the event of a stove top grease re:

• SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn OFF the burner.
BECAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be burned.
KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the ames DO
NOT go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT or dial your local
emergency service immediately.

• DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result.

• Use an extinguisher ONLY if:

• You know you have a Class A, B, C extinguisher, and you already know how to operate it.

• The re is small and contained in the area where it is started.

• The re department is being called.

• You can ght the re with your back to an exit.

To reduce the risk of injury to persons in the event of a gas leaks:

• Extinguish any open ame.

• DO NOT turn on the range hood fan or any type of ventilator.

• DO NOT turn on the lights or any type of appliance.

• Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and re

department, or dial your local emergency service immediately.

Your safety and the safety of others is very important. We have provided many important safety mes­sages in this manual and on your appliance. Always read and obey all safety messages. All safety mes­sages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

WARNING

This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and others.
All safety messages will follow the safety alert symbol and the word “WARNING”.

The manufacturer and/or distributor/reseller declines all responsibility in the event of failure to ob­serve the instructions given here for installation, maintenance and suitable use of the product.
The manufacturer and/or distributor/reseller further declines all responsibility for injury due to neg­ligence and the warranty of the unit automatically expires due to improper maintenance.
The manufacturer and/or distributor/reseller will not be held responsible for any damages to per­sonal property or real estate or any bodily injuries whether caused directly or indirectly by the range
hood.

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Table of Contents

INSTALLATION

Tools needed....................................................3

Parts supplied...................................................4

Venting requirements.......................................5

Mount heights & clearance...........................5-6

Calculating vent system length.......................6

Venting methods & ductless conversion..........7

Charcoal lters & electrical requirements.......8

Preparation......................................................9

Installation................................................10-12

Range hood operations............................13-22

Tools needed:

USE AND CARE

Troubleshooting...........................................23

Use and care information...............................24

Specications..............................................24

MAINTENANCE

Cleaning...............................................25

Replacing lter & light bulb....................25-26

WARRANTY

Coverage & exceptions.................................27

Disclaimer & contact information..................28

Marker or

pencil

Level

Utility knife

Powered

screwdriver
or drill

Measuring
tape

Flat-blade and
Phillips screw-

drivers

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Parts supplied:

Flappers

Range Hood

(vary with model)

Lower standard chimney Upper standard chimney

Flexible Duct Tube (Optional)

Description Quantity

Toggle Bolts 2 Pcs

Duct Set 1 Set

Body Hook (vary with model) 2 Pcs

Chimney Mounting Bracket 1 Set

This Guide and Warranty Card 1 Set

5mm x 16mm Screw with Washer 4 Set

4mm x 16mm Tapping Screw 6 Pcs
4mm x 10mm Tapping Screw 16 Pcs

Optional: Toggle Bolt with Tapping Screw for Air Diverter 2 Set

Optional: Screw for Charcoal Filter 3 Pcs

Aluminum Filter(s)

Air diverter

(Optional re-circulating kit)

Mounting Brackets

Charcoal Filter

(Optional re-circulating kit)

Page 4

Venting Requirements Height & Clearance

• Vent system must terminate to the outside
(roof or side wall).

• DO NOT terminate the vent system in an at­tic or other enclosed area.

• DO NOT use 4” (10.2 cm) laundry-type wall
caps.

• Use metal/aluminum vent only. Rigid metal/
aluminum vent is recommended.

• DO NOT use plastic vent.

• Always keep the duct clean to ensure proper

airow.

• Calculate the following gures before instal­lation:

1. Distance from the oor to the ceiling.

2. Distance between the oor to the coun-

tertop/stove (recommend* 24” to 31”).

3. Distance between the countertop/stove

to the range hood.

4. Height of hood and duct cover.

For the most efcient & quiet operation:

• A distance of 24” to 31” is recommended*
between stove top and the bottom of range

hood.

• It is recommended that the range hood be

vented vertically through the roof through 6”
(15.2 cm) or bigger round metal/aluminum
vent work.

• The size of the vent should be uniform.

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24” (61

cm) of straight vent between the elbows if
more than one elbow is used.

• DO NOT install two elbows together.

• The length of vent system and number of

elbows should be kept to a minimum to pro­vide efcient performance.

• The vent system must have a damper. If
roof or wall cap has a damper, DO NOT
use damper (if supplied) on top of the range

hood.

• Use alminum tape or to seal all joints in the

vent system.

• Use caulking to seal exterior wall or roof
opening around the cap.

Maximum* ceiling clearance
110” at 31” hood mounting
height above countertop/stove
(may vary with different
model). Chimney extensions
available for higher ceiling.

Min: 24”
Max: 31”

Max*: 110”

36” base

Mounting

Bracket
Standard

Upper

Chimney

Extension available*

Standard

Lower

Chimney

Extension available*

Range hood

Countertop/Stove

* Due to different ceiling height congurations, rec-

ommended height may not be applicable.

* Higher ceiling requires chim-

ney extension. Available at your

local resellers.

Page 5

IMPORTANT:

• A minimum of 6” round (standard for this range hood) or 3-1/4 x 10” rectangular duct (purchased separately)
must be used to maintain maximum airow efciency.

• Flexible 6” round duct provided for convenience, always use rigid type metal/aluminum ducts if available to
maximize airow when connecting to provided duct.

• Please use Duct Run Calculation below to compute the total available duct run when using elbows, transitions
and caps.

• ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is required, increase

duct size from 6” to 7” or 8”. If a reducer is used, install a long reducer instead of a pancake reducer. Reduc­ing duct size will restrict airow and decrease airow, thus reduce duct size as far away from opening as pos­sible.

• If turns or transitions are required: Install as far away from opening and as far apart, between 2, as possible.

• Minimum mount height between stove top to hood bottom should be no less than 24-inch*.

• Maximum mount height between stove top to hood bottom should be no higher than 31-inch*.

• It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat

damage and re hazard; while hoods mounted too high will be hard to reach and will loose its performance
and efciency.

• If available, also refer to stove top manufacturer’s height clearance requirements and recommended hood
mounting height above range.

* Due to different ceiling height congurations, recommended height may not be applicable.

Minimum Duct Size:

• Round - 6” minimum

• Rectangular - 3-1/4 x 10” minimum (requires a 6” to 3-1/4x10” adaptor, not supplied)

Calculating Vent System Length

To calculate the length of the system you need, deduct the equivalent feet for each vent piece used in the system
from the recommended maximum duct run.

Duct Run Calculation:

Recommended maximum run

6” or 3-1/4 x 10” duct 50 ft

Vent piece deduction
Each 90º elbow used 9 ft
Each 45º elbow used 5 ft
Each 6” to 3/14 x 10” transition used 7 ft
Side wall cap with damper 0 ft
Roof cap 0 ft

Duct Run Calcuation example:

One roof cap, two 90º elbow, and one 45º elbow used:

0ft + 9ft + 9ft + 5ft = 23ft used.

Deduct 23ft from 50ft, 27ft maximum available for
straight duct run.

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