Sovereign Alpha Electric Flat Plate BBQ Installation And Operating Instructions Manual

Sovereign BBQs & Grills Australia

PO Box 751, Beenleigh Queensland Australia 4207

Ph: ([phone] Fax: [phone]

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Installation and Operating Instructions

Alpha Electric Flat Plate BBQ model

IMPORTANT: READ THIS DOCUMENT THOROUGHLY BEFORE USING
YOUR SOVEREIGN BBQ.

IMPORTANT: REMOVE ALL PACKING MATERIAL AND LITERATURE
FROM YOUR BBQ BEFORE USE.

Thankyou and congratulations for choosing a quality Sovereign BBQ for all your cooking and
entertainment needs.

By following these instructions for safe and easy operation, you will enjoy years of satisfying,
trouble free cooking.

SAFETY

1) Read all instructions carefully before operating.

2) This BBQ requires a protected electrical supply of 220 -240 Volts AC.

3) To protect against electrical shock, do not immerse the temperature controller, plug or lead
in water or other liquids.

4) Do not operate BBQ if the plug or lead is damaged or malfunctions. Return the product to
your nearest authorised service facility for inspection or repair.

5) Do not touch hot surfaces, use protective gloves and/or handles instead.

6) Do not transport the BBQ whilst hot, or when it contains hot oil or other hot liquids.

7) Always insert the temperature controller into the BBQ first, then plug the lead into the
power supply outlet. To disconnect, turn the temperature control device to the “min/off”
position, then remove the plug and lead from the power supply outlet. Remove by grasping
the plug itself – do not pull the cord.

8) Any modification of the BBQ, temperature controller or lead may be dangerous. Do not
attempt any such modifications.

9) Remove temperature controller when not in use to prevent contact with water.

10) Attach weather cap when controller is removed.

11) When in use, open the BBQ lid with the handle only. Surfaces will become hot, therefore
use caution at all times.

12) Close supervision is necessary when the BBQ is used by or near children. Do not leave
children unattended whilst the appliance is in use.

Sovereign BBQs & Grills Australia

PO Box 751, Beenleigh Queensland Australia 4207

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INSTALLATION

Choosing a Location

This BBQ should be placed in a well ventilated area. Take care to ensure that it is not placed
UNDER or ABOVE any combustible surfaces. The sides of the BBQ should NEVER be
closer than the following: minimum recommended distances from combustible materials ­100mm sides, 200mm front & rear, 50mm bottom, 1200mm above. Keep this BBQ away from
flammable materials.

Mounting Options

Your Sovereign BBQ can be mounted from the front, centre or rear using either standard or
custom made fittings to suit your nominated installation location. As outlined above,
Sovereign BBQs manufacture a range of standard mounting options for both rail and deck
mounting marine installations. Some of these fittings may also be of use in other applications
(such as at home). These can be purchased with your chosen BBQ. They are as follows;

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All front mounting options (whether rail or deck orientated) locate/slide into a dedicated recess
at the front two (2) corners of your chosen Sovereign BBQ model (140mm in depth). For
installation purposes, the front mounting centres for the Alpha Model is 523mm. As for
the standard centre and rear mounting options, they attach to your chosen Sovereign BBQ
model via standard reinforced M10 (metric 10mm) threads located at the rear (two each side,
installed vertically, making four threads in total across the back of your BBQ) and middle
sides (one each side). The M10 threads are therefore also suitable for attaching custom made
support/mounting brackets to suit any specific location/installation you may have.

Sovereign BBQs recommends that the installation position of your BBQ is both plumb and
level (or at least as close as possible). This can be achieved in various ways including;
levelling the standard mounting fittings when installed on a deck surface, trimming one of the
two mounting options (one side) to correct any fall to one particular side, and or having your
mounts (front, centre and rear) bent (in a machine) to correct any significant fall (based upon
the unlevel surface to which the BBQ has to be installed upon, to meet your usage
requirements). If in doubt, please do not hesitate to contact Sovereign BBQs for any technical
assistance.

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PO Box 751, Beenleigh Queensland Australia 4207

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Mounting Options (Cont…..)
It is important to ensure that your chosen mounting position/location can comfortably sustain

the weight of the BBQ (especially in the case of rail mounting your BBQ). If in doubt,
Sovereign BBQs recommend supporting/bracing the BBQ with a Telescopic Rod. (Sovereign
BBQs manufacture a standard adjustable length Telescopic Rod to suit most applications, or
you can have a custom made brace manufactured to suit your specific requirements).

You will note that on the underside of all Sovereign BBQs, towards the rear, a telescopic rod
attachment point is provided to allow attachment of the telescopic rod (standard or custom)
without any holes or penetrations needing to be made to the sealed bottom base
compartment of your BBQ. To ensure the base compartment of the BBQ remains fully sealed
(as designed), please use the attachment point for any telescopic rod connection.

Power Supply Information

Your Sovereign BBQ is intended for connection to a 220 – 240 volt AC power supply. A
protected electrical circuit (fitted with an earth leakage safety switch) is required when using
the appliance. Ensure the power supply outlet is sufficiently sized for the appliance – the
element is rated at 10 Amps / 2400Watts.

General Precautions

Do not obstruct any of the ventilation openings in your Sovereign BBQ body.
Your appliance is designed and manufactured complete with a BBQ plate retaining/locking

screw for safe operation and portability. For your reference, the plate retaining screw is
located via a clearance hole on the opposite end (left hand end) of the BBQ to the
temperature controller. A star head type screwdriver is required to wind in the screw (to the
locked position) or wind it out (to the unlocked position) as required. Your appliance is
intended to be supplied with the BBQ plate in the locked position.

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General Precautions (Cont…..)

Other than the removal of the BBQ plate for cleaning, the plate retaining screw must be
locked for safe operation of the appliance. Prior to using your BBQ, and before you have
turned on the appliance, test that the plate retaining screw is in (that being locked) by
attempting to lift the left hand end of the BBQ plate (it should not be able to be removed
should the screw be locked). Please note the plate retaining screw cannot be completely
wound out from the BBQ – it travels within the two skins of the appliance. Always have the
plate retaining screw either completely locked or unlocked (eg all the way in, or, all the way
out - for ease of removal of the BBQ plate).

When disconnecting the BBQ from the power supply outlet, confirm that the temperature
controller is first turned to the ‘off/min’ position, then switch off at the power supply outlet
thereafter disconnecting the plug and lead. Be sure to allow time for the temperature
controller to cool before removing it from the appliance – it will become very hot during normal
operation of the BBQ.

Be sure to inspect the temperature controller plug and lead on each occasion the BBQ is
used to ensure it is free of damage and safe to use. Apart from the temperature controller
connection point, no part of the lead should touch any parts of the BBQ.

If the plug and or lead is damaged, it must be replaced with an approved Sovereign BBQs
temperature controller. Please note that the supplied temperature controller is uniquely
engineered to suit this appliance and should not be replaced with any other controller model
despite if they are similar in appearance. Should you require a replacement, contact
Sovereign BBQs or your closest service agent immediately.

Do not store the BBQ in a damp area (such as a lazarette or similar storage compartment)
which is not well ventilated. A hot, steamy and humid environment may lead to corrosion on
the element ends. Be sure to keep the element end cap fitted at all times when temperature
controller is not plugged in to the appliance.

OPERATING YOUR SOVEREIGN BBQ

Operating Precautions

Before operation, ensure the BBQ plate retaining screw is securely locked (that being
screwed in). Do not obstruct any of the ventilation openings in your Sovereign BBQ body.
Ensure that the power lead and temperature controller have no signs of damage, and are not
touching the BBQ other than at the point where the temperature controller is inserted into the
appliance. Only connect the appliance to an electrical supply of 220 - 250 volts AC, suitably
protected with an earth leakage safety switch, first checking that the temperature control
device is in the ‘min/off’ position.

Temperature Controller Insertion

Your appliance is supplied with a removable temperature controller, enabling the controller to
be stored in a dry environment when the appliance is not in use. The temperature controller
inserts into the appliance via a sleeve on the right hand end (which elliptical shape mirrors the
shape of the temperature controller once properly inserted into the sleeve when ready for
operation). Correctly installed, the temperature adjustment dial on the controller will face
upwards (eg at the operator of the appliance when standing). The temperature controller
features a centreline stainless steel pin, which acts as a thermostat to assist in controlling the
plate temperature of your BBQ while cooking. The stainless steel pin first locates into a
dedicated directional tube within the sleeve as attached to the BBQ plate, and then into a
cavity within the re-enforcing rib on the underside of the BBQ plate. To permit the temperature

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PO Box 751, Beenleigh Queensland Australia 4207

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Temperature Controller Insertion (Cont…..)

controller to be inserted into the BBQ plate, the stainless steel pin must first be aligned into
the directional tube within the sleeve. To achieve this, the stainless steel pin should be
inserted flat and level, centred both vertically and horizontally across the sleeve face. As
required, visually inspect the sleeve arrangement on the BBQ plate prior to inserting the
temperature controller to best understand the above arrangement.

At such time as the stainless steel pin has located into the directional tube, the two (2)
element ends will soon make contact with the temperature controller. Conversely to the
stainless steel pin on the temperature controller itself, the element ends must insert back into
each side of the temperature controller for the appliance to operate (again, be sure to inspect
both the sleeve arrangement and temperature controller itself to best understand how this
works prior to using the appliance). At such time as the element ends meet the temperature
controller, as required to insert the temperature controller further, proceed to gently but firmly
“wriggle” the controller in/across the horizontal plain (towards and away from you when
standing in front of the appliance) to assist with the further insertion of the element ends into
the temperature controller. As the element ends slide into the temperature controller, the
controller is then able to slide further into the sleeve (by approx another 6mm). As above,
inserting the temperature controller may require some firm but not excessive use of force.
When standing in front of the appliance, use your left hand to support the appliance while
simultaneously applying force with your right hand to insert the temperature controller into the
appliance. Likewise, a similar use of force including firmly “wriggling” the controller in/across
the horizontal plain (towards and away from you when standing in front of the appliance, while
at all times keeping the controller horizontal) while pulling the temperature controller out of the
appliance is required. Please note however once the element ends detach from inside the
temperature controller, the load will quickly release making the removable process much
easier. Please therefore use caution as the temperature controller will quickly become easy to
remove at this point.

Operation

To operate, simply adjust the temperature control knob to the desired cooking level (1 being
the coolest or min setting, with 10 being the hottest or max setting). When the element is in
operation and providing heat to the BBQ plate, an orange light will illuminate on the top
surface of the temperature controller. For optimal performance of your appliance, we
recommend pre-heating your BBQ for a period of time prior to cooking. If cooking with the lid
closed, use a lower temperature. Use extreme caution when cooking on a high setting with
the lid closed for extended periods as the appliances’ surfaces will become extremely hot.
After you have finished cooking with the BBQ, turn the temperature controller to the ‘min/off’
position, switch off at the power supply outlet and then disconnect the plug and lead.

1. Turn the temperature controller knob in a clockwise direction and set to the desired heat.

2. For optimal performance, Sovereign BBQs recommends pre-heating your appliance for a
short period.

Optimum Cooking Temperatures

WARNING: The BBQ will reach much greater temperatures with the lid closed. Cooking time
is therefore a lot quicker when cooking with the lid closed. Prolonged periods of excessive
temperatures will cause extremely hot surfaces on your appliance. Generally a low to
medium temperature setting is optimum for cooking in normal conditions.

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WARNINGS

1. The outer shell of your BBQ will get hot during cooking.

2. Do not touch your BBQ during cooking, or after cooking, while the appliance is still hot.

3. The use of protective gloves is recommended when cooking or handling parts of your BBQ
that are hot or in use.

4. Children should be supervised at all times around your BBQ.

5. Do not leave your BBQ unattended while in use.

6. Do not place combustible materials near your BBQ.

TO TURN OFF

After you have finished cooking with the BBQ, turn the temperature controller to the ‘min/off’
position, switch off at the power supply outlet and then disconnect the plug and lead. Allow a
suitable cooling period after using the appliance before attempting to remove the temperature
controller from the appliance and begin cleaning. Do not remove the controller in any instance
during or directly after use. Once cooled, remove temperature controller and store in a dry
place. Always attach weather cap once the temperature controller is removed to avoid water
intrusion.

1. Turn the temperature controller to the ‘min/off’ position.

2. Switch off at the power supply outlet.

3. Disconnect the plug and lead from the power supply outlet.

4. After sufficient cooling period, remove temperature controller and store in a dry
environment.

5. Attach weather cap to appliance once temperature controller is removed.

AFTER USE - CLEANING & MAINTENANCE

It is recommended that the BBQ plate be cleaned and the fat tray be emptied on a regular
basis.

BBQ Plate

Do not clean your BBQ while hot. Ensure the plate retaining screw has been unwound
(screwed out) before attempting to remove the BBQ plate. Your BBQ plate can be easily
removed using the handles on each side (as per the below images). Do not submerse the
BBQ plate in water or other liquids. Ensure that the element is not immersed in water and the
temperature controller is kept dry.

BBQ Plate Removal Procedure

First unwind the plate retaining screw. Once sufficiently cooled, remove the temperature
controller. Facing the appliance (as if you were cooking), with both hands available, first lift
the left hand end of the BBQ plate approximately 75mm straight up. Slowly continue to lift the
left hand end of the BBQ plate, and now using your right hand to support the right hand end of
the BBQ plate, the entire BBQ plate can be slowly pulled out and off to the left while keeping
the left hand end of the BBQ plate approximately 75mm higher than the right hand end. As
the plate removal process occurs, the sleeve on the right hand end of the BBQ plate will slide
out of the opening in the side of the BBQ body. As above, be sure to support the weight of the
right hand end of the BBQ plate throughout this process. To reinsert, follow the above
procedure in reverse. Careful handling of the BBQ plate is required to ensure safe removal
and re-insertion as required for cleaning and maintenance.

Please refer to the following photos for further information.

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BBQ Plate Removal Procedure (Cont…..)

Element

WARNING: Allow sufficient cooling period after use as the element heats to extreme
temperatures that can cause severe injury and burns. Never use the BBQ plate, or insert the
temperature controller into the BBQ plate, whilst the BBQ plate itself is not inserted and
locked into the BBQ. Do not submerse the element in water or other liquids at any time. If
cleaning is required, use a lightly damped cloth and carefully clean around the element. Do
not disconnect, remove or modify the element in any circumstance. We recommend a very
small application of Inox (or a similar anti corrosion lubricant) on the element terminal ends on
a periodical basis (every 6 months).

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PO Box 751, Beenleigh Queensland Australia 4207

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Fat Tray

WARNING: Cleaning the fat tray after every use reduces the possibility of a ‘fat fire’ in the fat
tray. Allow very sufficient cooling period before cleaning. The only recommended lining for
the fat tray is aluminium foil.

Recommended Cleaning Solutions
Clean the inside and outside of your BBQ with warm soapy water as required. A stainless

steel polish (such as “3M stainless steel cleaner and polish”) should be used at regular
intervals to protect and shine the outer casing. Cleaning your BBQ after each use will
diminish the burden of removing stubborn build ups or deposits.

NEVER use abrasive materials (e.g. scouring pads) to clean the outside of your BBQ, this will
scratch the appliance. A scouring pad may however be necessary to remove grease and
build up on the BBQ Plate itself. Do not use caustic cleaners.

NEVER use steel wool, in addition to scratching it will also leave fragments that will rust.
Ancillary Service Information
Your BBQ should be serviced at 12 month intervals (or sooner as required) by an authorised

technician to ensure its ongoing safe operation. Ensure all components are free from defects
and general deterioration on a regular basis. Should you experience any operational
difficulties or concerns, disconnect the appliance from the power supply outlet, then have your
BBQ checked immediately by a qualified technician. Do not remove or modify any electrical
components on this appliance in any way.

ALPHA ELECTRIC FLAT PLATE BBQ – OVERVIEW

Removable Temperature

Controller

Fat Tray

Lid Locking Screw

Plate Retaining Screw

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DISCLAIMER

The “Installation and Operating Instructions” are provided on the understanding that:
Sovereign BBQs are not responsible for the results of any actions taken relying on the
information in these instructions, or for any error in or omission from these instructions.
Please also review the comprehensive “Disclaimer” documentation as included with this
paperwork, as use of the appliance infers your consent to this notification.