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TM
SS
CALE TICK ATER REATMENT
WT
U.S. PATENT #5,580,448
FOOD SERVICE WATER TREATMENTFOOD SERVICE WATER TREATMENT
Water quality plays an important role in the food service industry. Not only does water quality determine the taste and quality of all
beverages served, it also determines theoperatingefficiency and longevity of water fedfoodserviceequipment.
As important as premium water is to a food service establishment's customers, so is the reduction in water related maintenance
problems to the food service operator. Ice machines, steamers & combi-ovens, coffee, tea, & espresso machines, hot water
dispensers, bread proofers, etc., are all susceptible to water related problems caused by sediment, hard water (lime scale deposits),
corrosion and chlorine.
STEAMERS & COMBI-OVENS - Most equipment malfunctions associated with steamers &
STEAMERS & COMBI-OVENS -
combi-ovens are water related. Poor water quality promotes the formation of scale deposits and increases the potential of
corrosion occurring. Effective water filtrationdelivers the following benefits:
* Scale deposits aredramatically reduced decreasing harshde-liming procedures.
* Scale-free level sensingprobes function properly.
* Corrosion protection fromscale deposits & chlorineprolonging equipment life.
* Reduced energy consumption & faster cook cycles savestime and money.
ICE MAKING EQUIPMENT - The most frequent water related problems associated with ice
ICE MAKING EQUIPMENT -
machines are lime scale deposits, evaporator pitting, bin corrosion, and suspended solids plugging distribution tubes and float
valves. Ice is 100% water and as much as 70% of service calls on ice machines are water related. Water filtration solves the
following:
* Chlorine, responsible forevaporator and auger pittingand bin corrosion, isremoved.
* Mineral scale buildup responsible for cloggedsumps and increased maintenanceis reduced.
* Suspended solids thatplug distribution tubes andfloat valves are removed.
* Energy efficiency and machine life areincreased.
COFFEE, TEA& ESPRESSO EQUIPMENT - Ninety-eight percent(98%) of a cup of
COFFEE, TEA& ESPRESSO EQUIPMENT -
coffee is composed of water, so the quality of your coffee is most dependent on the quality of the water. Chlorine ruins the taste of
coffee. Moreover, scale build-up on heating elements does not allow high enough water temperature for brewing which is also
important for brewing a high quality coffee. Untreated water forms lime scale in the brewing equipment necessitating expensive
descaling, and/or shorteningthe life of theunit. Providing high quality water produces the following benefits:
* Brewing equipment maintenanceis reduced.
* Taste and aroma isenhanced.
* Mineral scale buildup is inhibited.
* Equipment life isprolonged.
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H
B
D
™
™
™
H
YYDDRROOLLEENND
HB
YDRO LEND
(calcium carbonate) prevention and corrosion control in water fed equipment. The system feeds
a controlled amount of specially blended scale control compounds into the water stream.* These
compounds were chosen because they provide the most effective treatment for the longest
duration. The specially designed releases at a constant rate
resulting in consistent scale prevention and corrosion control for predictable periods of time.
No electricity, maintenance, or guess work is required.
lets one knowwhen replacement is needed.
* Not PerformanceTested or Certifiedby NSF
B
is a unique composition blended to provide superior limescale
ScaleStick™ HydroBlend™
A simple glance at the clear housing
Unlike standard scalecontrol additives (polyphosphates),
temperatures,
steamers, combi-ovens, coffee and espresso machines.
Carbon Block & Sediment Filtration
utilizing the same housing as the The
special carbon block and sediment filters are
designed to fit around the allowing a
combination of effective scale prevention, chlorine
removal, & sediment filtration, all in one housing.
These "filter wraps" are removable and allow for
replacement as needed leaving in place the unspent
ScaleStick
allows the user to see the bottom ofthe
indicating when replacementis needed.
. The specially designed filter wrap
™
ScaleStick
are available
ScaleStick
™
ScaleStick
thus providing unparalleled treatment for water fed equipment including
™.
™
HydroBlend™ is unaffected by high
The
ScaleStick™
pre-filter housings.
existing applications ofwater filtration systems.
was specifically designed to fit most standard 10"
This allows the to be used in
ScaleStick™
®
This SS-10 & SSW-10 are Tested
and Certified By NSF International
against NSF/ANSI Standard 42
for material requirements only.
COMPONENT
SCALESTICK™ SPECIFICATIONS
Water Flow Rate .1-6 gpm*
Capacities:
(ScaleStick™) 2-6,000 gal.**
(Carbon Wrap) 2,500 gal.
(10" Carbon Block) 9,000 gal.
(20" Carbon Block) 18,000 gal.
Max. Feed Pressure 125 psi
Max. Feed Temperature 100° F
* Rated flow rate dependent on water usage characteristics
& accompanying pre-filtration.
** Capacity will vary depending on application. On flow rates
less than 1 gpm, capacities may be reduced significantly.
Consult your localdistributor for estimated capacities.
*** If inlet feed water temperature is above 100° F, a hot water
housing must be used (PF-10-EHT). Only a ScaleStick™
without a Sediment Filter wrap or Carbon Block Wrap can be
used. Do not use filter wraps in hot water feed applications.
***
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MODEL NUMBER
PF-10--SS Standard Filter Housing with ScaleStick™.
PF-10--SSW-SW ScaleStick™ w/ Sediment Filter Wrap.
PF-10--SSW-CW ScaleStick™ w/ Carbon Block Filter Wrap.
DESCRIPTION
The PF-10-SS series utilizes a standard filter housing. Cut off valve required prior to unit
for filter replacement. Available in 3/4", 1/2", and 3/8" inlet/outlet.
APPLICATIONS
Low flow rate & volume applications (< 2 gpm). Individual steamer or combi-oven
where usage is less than 6 hours per day. Coffee, espresso, & tea machines. Hot water
dispensers, bread proofers, & ice machines under 400 lbs.
MODEL NUMBER
PF-10-BP-SS Bypass V (BP) housing with ScaleStick™.
PF-10-BP-SSW-SW BP Housing, ScaleStick™ w/ Sediment Filter Wrap.
PF-10-BP-SSW-CW BP Housing, ScaleStick™ w/ Carbon Block Filter Wrap.
alve
DESCRIPTION
The PF-10-BP-SS series utilizes a special bypass valve-in-head feature which allows for
uninterrupted water flow when maintenance is required. (3/4" inlet/outlet)
APPLICATIONS
Low flow rate & volume applications (< 2 gpm). Individual steamer or combi-oven
where usage is less than 6 hours per day. Coffee, espresso, & tea machines. Hot water
dispensers, bread proofers, & ice machines under 400 lbs.
MODEL NUMBER
FA-SS-SD-TW Twin ScaleStick™ System w/ Sediment Pre-filter.
FA-SS-CB-TW Twin ScaleStick™ System w/ Carbon Block Pre-filter.
DESCRIPTION
Twin ScaleStick™ System comes complete with twin mounting bracket, (2) ball valves,
& filter wrench. Pre-filtration flexibility and higher loading capacities.
APPLICATIONS
Moderate flow rate & volume applications (1-4 gpm). Individual steamer or combi-oven
where usage is 6 hours plus per day. Multiple coffee, espresso, & tea machines. Hot
water dispensers, bread proofers, & ice machines under 800 lbs.
MODEL NUMBER
FA-SS-SD-TW-20 Twin ScaleStick™ System w/ 20" Sediment Pre-filter.
FA-SS-CB-TW-20 Twin ScaleStick™ System w/ 20" Carbon Block.
DESCRIPTION
Twin ScaleStick™ System comes complete with twin mounting bracket, (2) ball valves,
& filter wrench. Pre-filtration flexibility and higher loading capacities.
APPLICATIONS
High flow rate & volume applications (2-6 gpm). Multiple steamer or combi-oven where
usage is 6 hours plus per day. Multiple coffee, espresso, & tea machines. Hot water
dispensers, bread proofers, & ice machines under 1400 lbs.
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TM
other applications include:other applications include:
BOOSTER HEATERSBOOSTER HEATERS
HB
HB
YDRO LEND
YDRO LEND
R.O. PRE-TREATMENT
R.O. PRE-TREATMENT
DISH MACHINESDISH MACHINES
WATER HEATERSWATER HEATERS
BOILERS
MISTING SYSTEMS
COOLING TOWERS
AIR STRIPPERS
AIR STRIPPERS
CHILLERS
RESIDENTIAL
© 1999 Southeastern Filtration & Equipment Systems
AUTOCLAVESAUTOCLAVES
Distributed By:
DISTILLERS
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