POST IN PROMINENT LOCATION, THE EMERGENCY TELEPHONE
NUMBER OF YOUR LOCAL GAS SUPPLIER AND INSTRUCTIONS TO
BE FOLLOWED IN THE EVENT YOU SMELL GAS.
Instructions to be followed in the event the user smells gas shall be obtained by consulting
the local gas supplier. If the smell of gas is detected, immediately call the emergency
phone number of your local Gas Company. They will have personnel and provisions
available to correct the problem.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
NOTICE
This product is intended
for commercial use only.
NOT FOR HOUSEHOLD USE.
EQUIPMENT MUST BE KEPT FREE
AND CLEAR OF COMBUSTIBLES
WARNING
AT ALL TIMES.
Southbend (manufacturer) reserves the right to change
specifications and product design without notice. Such
revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously
purchased equipment.
WARNING
Warranty will be void and the manufacturer is relieved of all liability IF...
(A) Service work is performed by other than a qualified technician
OR...
(B) Other than Genuine Southbend replacement parts are installed.
WARNING
DO NOT OBSTRUCT THE FLOW OF COMBUSTION
AND VENTILATION AIR TO AND FROM YOUR GAS
COOKING EQUIPMENT.
Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on the market
today.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the
toughest standards in the industry— those of Southbend. Each piece of Southbend equipment has been carefully engineered
and designs have been verified through laboratory tests and field installations in some of the more strenuous commercial
cooking applications. With proper care and field maintenance, you will experience years of reliable, trouble-free operation from
your Southbend equipment. To get the best results, it's important that you read this manual carefully.
TABLE OF CONTENTS:
SECTION ONE- INSTALLATION
Specifications1Installation2
SECTION TWO- USER'S GUIDE
Warranty1Operation2Maintenance5
SECTION THREE- SERVICE
Adjustments1
Troubleshooting 3
SECTION FOUR - PARTS
Parts List 2
INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed
responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed,
a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must
be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents plus all packaging material.
Southbend warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials
and workmanship. Should any part thereof become defective as a result of normal use within the period and limits defined
below, then at the option of Southbend such parts will be repaired or replaced by Southbend or its Authorized Service Agency.
This warranty is subject to the following conditions:
If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an
appropriate manner, has been modified, has not been property maintained, or has been subject to misuse or misapplication,
neglect, abuse, accident, damage during transit or delivery, fire, flood, riot or Act of God, then this warranty shall be void.
Specifically excluded under this warranty are claims relating to installation; examples are improper utility connections and
improper utilities supply. Claims relating to normal care and maintenance are also excluded; examples are calibration of
controls, and adjustments to pilots and burners.
Equipment failure caused by inadequate water quality is not covered under warranty. WATER QUALITY must not exceed the
following limits: Total Dissolved Solids (TDS) - 60 PPM (Parts Per Million). Hardness - 2 Grains or 35 PPM, PH Factor - 7.0 to
7.5. Water pressure 30 PSI minimum, 60 PSI maximum. Boiler maintenance is the responsibility of the owner and is not
covered by warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial
application.
Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency. Southbend can not be
responsible for charges incurred from other than Authorized Southbend Agencies.
THIS WARRANTY MUST BE SHOWN TO AN AUTHORIZED SERVICE AGENCY WHEN REQUESTING IN-WARRANTY
SERVICE WORK. THE AUTHORIZED SERVICE AGENCY MAY AT HIS OPTION REQUIRE PROOF OF PURCHASE.
This warranty does not cover services performed at overtime or premium labor rates nor does Southbend assume any liability
for extended delays in replacing or repairing any items in the equipment beyond the control of Southbend. "Southbend shall
not be liable for consequential or special damages of any nature that may arise in connection with such product or part."
Should service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for
the difference between normal service rates and such premium rates.
In all circumstances, a maximum of one hundred miles in travel and two and one half hours (2.5) travel time shall be allowable.
In all cases the closest Southbend Authorized Agency must be used.
The actual warranty time periods and exceptions are as follows:
This warranty only covers product shipped into the 48 contiguous United States and Hawaii, one year labor, one year parts
effective from the date of original purchase. There will be no labor coverage for equipment located on any island not
connected by roadway to the mainland.
Exceptions to standard warranty, effective within above limitations:
Glass Windows, Door Gaskets, Rubber Seals, Light Bulbs, Ceramic Bricks,
Sight Glasses, Cathodic Descalers or Anodes............................................. 90 days material and labor
Stainless Steel Fry Pot.............................4 years extended material warranty on fry pot only—no labor
Stainless Steel Open Top Burners ............... 4 years extended material warranty on burners only — no labor
Pressure Steam Boiler Shell.................. Prorated 4 years extended warranty on boiler shell only — no labor
Boiler shells which have not been properly maintained will not be covered by warranty.
In all cases parts covered by a five year warranty will be shipped FOB the factory after the first year.
Our warranty oh all replacement parts which are replaced in the field by our Authorized Service Agencies will be limited to
three months on labor, six months on materials (parts) effective from the date of installation. See LIMITED WARRANTY REPLACEMENT PARTS for conditions and limitations.
If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during or after
the one year limited warranty period, then the manufacturer shall not be liable for any damages to any person or to any
property which may result from the use of the equipment thereafter.
"THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS, AND CONSTITUTES THE ENTIRE
LIABILITY OF SOUTHBEND. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION OF
ONE YEAR FROM THE EFFECTIVE DATE OF SAID WARRANTY."
USER’S GUIDE
COUNTER GRIDDLE
SECTION TWO — USER'S
GUIDE
PAGE 1
JOB___________ ITEM # ___________
Southbend Thermostatic Counter Griddles
OPTIONS:
o
o
COUNTER GRIDDLE
Gas, Heavy Duty
MODELS: SG-24, SG-36, SG-48, SG-60, SG-72
offer unsurpassed performance, combining
proven control systems with Southbend quality
and durability.
Standard Features:
• One inch thick polished rolled steel plate with
• Stainless steel front and sides.
• Flame failure safety device—Standard.
• 3/4" rear gas connection and pressure
Capabilities:
• Independent thermostatic controls for precise
• 30,000 BTU burner every 12".
• Extremely uniform heat distribution across surface.
• Unsurpassed combustion efficiency.
Cleanability:
• 4" NSF approved legs.
• Spatula width grease trough.
• Hidden grease drawer with large capacity.
• Stub back interlocks with splash guard rear
A MIDDLEBY COMPANY
4" high rear and side splash guards.
regulator.
temperature settings between 150'Fand450"F.
to eliminate spills between plate and stub
back.
Model SG-48 — Stainless steel front and sides standard.
o
Stainless steel stand
o
Stainless steel Intermediate shelf for
o
Casters for stand
o
2" Insulator base
o
Stainless rear and bottom
o
Fully or partially grooved griddle plate
Hard chrome griddle plate surface
5/8” Thick polished steel plate
• INQUIRE TO FACTORY FOR SPECIAL OR
CUSTOM REQUIREMENTS
We reserve the right to change specifications and
product design without notice. Such revisions do not
entitle the buyer to corresponding changes,
improvements, additions or replacements for
previously purchased equipment. Southbend has a
policy of continuous product research and
improvement.
All Units:
Stainless steel front and sides standard. Rear
and bottom panels are aluminized steel. A 5"
stainless steel stub back is include at no charge.
Reinforced double wall sides are fully
insulated.
Technical Data
Unit dimensions, utility information, construction
specifications and miscellaneous information is
listed on the reverse side.
Warranty
One year parts and labor warranty at no extra
charge from the date of purchase.
PERFORMANCE SPECIFICATIONS:
BTU Rating: Each burner rated 30,000 BTU/hour "natural" and "propane"
gas. 2 burners on 24" wide models for total of 60,000 BTU/hour, 3 burners
on 36" wide models for total of 90,000 BTU/hour, 4 burners on 48" wide
models for total of 120,000 BTU/hour, 5 burners on 60" wide models for
total of 150,000 BTU/hour, 6 burners on 72" wide models for total of
180,000 BTU/hour.
Preheat Time: Approximately 25 minutes to 350T.
INSTALLATION SPECIFICATIONS:
Free Standing Models: Required operating pressures are 4" W.C. for
"natural" gas and 10" W.C. for "propane" gas. 3/4TMPT rear gas with pressure regulator is standard.
Flex Hose: Use only a commercial flex hose. The I.D. should not be
smaller than the I.D. of the pipe from the unit to which it is connected.
24"
(610)
24"
(610)
24"
(610)
24"
(610)
24"
(610)
3/4" GAS
CONNECTION
2 3/8”
(60)
2 3/8”
(60)
2 3/8”
(60)
2 3/8”
(60)
2 3/8”
(60)
BURNERS
(BTUea.)
1 ¾”
(45) 2 (30,000)
1 ¾”
(45)
1 ¾”
(45) 4 (30,000)
1 ¾”
(45) 5 (30,000)
1 ¾”
(45) 6 (30,000)
3
(30,000)
Width Depth Height
31"
39"
39"
39"
39"
(991)
39"
(991)
24"
(610)
24"
(610)
24"
(610)
24"
(610)
24"
(610)
(787)
55"
(1397)
55"
(1397)
67"
(1702)
80"
(1702)
(991)
(991)
(991)
Cubic
Volume
16.8cu.ft.
.47 cu. m.
28.9cu.ft
.81 cu. m.
28.9cu.ft.
.81 cu. m.
36.3cu.ft.
1.1 cam.
43.3cu.ft.
1.3 cam.
CONSTRUCTION BIDDING SPECIFICATIONS:
Cabinet: Front, sides, and 5" riser are all stainless steel. Rear and bottom
panels are aluminized steel. Reinforced double wall sides are fully insulated.
Griddle Plate: One inch thick polished rolled steel plate.
Gas/Heat Control Systems: Each foot of griddle is heated by a "U"-
shaped burner. Each burner is controlled by a thermostatic gas valve for
independent temperature control. One standing pilot services up to 4
burners. Each pilot is equipped with a flame failure safety device. 3/4" rear
gas with pressure regulator is standard. Units over 48" wide are
constructed of two bodies.
Approvals: A.G.A. and C.G.A. design certified, N.S.F. listed.
Crated
Weight
305 lbs.
445 lbs.
545 Ibs.
705 Ibs.
890 lbs.
Southbend, in line with its policy to continually improve its products, reserves the right to change materials or specifications without notice.
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
3 55- 39" 24" 28.9cu.ft.
4 55" 39" 24" 28.9 cu. ft.
5 67" 39" 24" 36.3 cu. ft.
6 80" 39" 24" 43.3 cu. ft.
Cubic
Volume
Crated
Weight
305 Ibs.
445 Ibs.
545 Ibs.
705 Ibs.
890 Ibs.
PERFORMANCE SPECIFICATIONS:
BTU Rating: Each burner rated 30,000 BTU/hour "natural"
and "propane" gas. 2 burners on 24" wide models for total of
60,000 BTU/hour, 3 burners on 36" wide models for total of
90,000 BTU/hour, 4 burners on 48" wide models for total of
120,000 BTU/hour, 5 burners on 60" wide models for total of
150,000 BTU/hour, 6 burners on 72" wide models for total of
180,000 BTU/hour. Preheat Time: Approximately 13 minutes
to 350°F.
INSTALLATION SPECIFICATIONS:
Free Standing Models: Required operating pressures are 4"
W.C. for "natural" gas and 10" W.C. for "propane" gas. 3/4"
NPT rear gas with pressure regulator is standard.
Flex Hose: Use only a commercial flex hose. The I.D. should
CONSTRUCTION BIDDING
SPECIFICATIONS:
Cabinet: Front, sides, and 5" riser are all stainless steel. Rear
and bottom panels are aluminized steel. Reinforced double
wall sides are fully insulated. Griddle Plate: One inch thick
polished rolled steel plate.
Gas/Heat Control Systems: Each foot of griddle is heated by
a "U"-shaped burner. Each burner is controlled by a
thermostatic gas valve for independent temperature control.
One standing pilot services up to 4 burners. Each pilot is
equipped with a flame failure safety device. 3/4" rear gas with
pressure regulator is standard. Units over 48" wide are
constructed of two bodies.
Approvals: A.G.A. and C.G.A. design certified, N.S.F. listed.
not be smaller than the I.D. of the pipe from the unit to which it
is connected.
Southbend, in line with its policy to continually improve its products, reserves the right to change materials or
specifications without notice.
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
ONE — INSTALLATION
PAGE 1
2-94
INSTALLATION
WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED
GENERAL:
THE UNIT, WHEN INSTALLED, MUST CONFORM WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL
CODES, WITH THE NATIONAL FUEL GAS CODE, ANSI Z223.1-LATEST EDITION.
THE UNIT, WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED AND COMPLY WITH LOCAL
CODES, OR LN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSFNFPA
70-LATEST EDITION.
CANADIAN INSTALLATION MUST COMPLY WITH CAN/CGA-B149.1 NATURAL GAS INSTALLATION
CODE, CODE CAN/CGA-B 149.2 PROPANE INSTALLATION CODE, AND CSA C22.1 CANADIAN
ELECTRICAL CODE PARTS I, OR LOCAL CODES.
These models are design certified for operation on Natural or Propane gases.
The appliance should be connected ONLY to the type of gas for which it is equipped. All Southbend equipment is
adjusted at the factory. Check type of gas on serial plate in the compartment behind the front panel, on inside
Right Lining.
NOTE: Each Counter Griddle is a complete unit with an individual 3/4" NPT supply connection at the rear. An
adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for
satisfactory performance. A Pressure regulator, which is provided with each unit, is set to maintain a 4" W.C.
manifold pressure for natural gas and a 10" W.C. manifold pressure for propane gas. However, to maintain
these conditions the pressure on the supply line, when all units are operating simultaneously, should not drop
below 7" W.C. for natural gas of 11" W.C. for propane gas.
Counter Griddle units, a 3/4" NPT gas supply connection is located at the right side of rear, when you are facing rear of
the unit.
If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with
local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-LATEST EDITION and
CANADIAN INSTALLATION MUST COMPLY WITH CAN/CGA-B149.1 NATURAL GAS INSTALLATION
CODE, CODE CAN/CGA-B149.2 PROPANE INSTALLATION CODE. A 1/8" pressure tap is located on the manifold
of each unit.
All pipe joints should be tested for leaks with a soap and water solution before operating the unit. The test pressure should
not exceed 14" W.C.
CAUTION: THIS APPLIANCE AND ITS INDIVIDUAL SHUTOFF VALVE MUST BE DISCONNECTED FROM
THE GAS SUPPLY PIPING SYSTEM DURING ANY PRESSURE TESTING OF THE SYSTEM AT TEST
PRESSURES IN EXCESS OF 1/2 PSIG (3.45 kPa).
THIS APPLIANCE MUST BE ISOLATED FROM THE GAS SUPPLY PIPING SYSTEM BY CLOSING ITS
INDIVIDUAL MANUAL SHUTOFF VALVE DURING ANY PRESSURE TESTING OF THE GAS SUPPLY
PIPING SYSTEM AT TEST PRESSURES EQUAL TO OR LESS THAN 1/2 PSIG (3.45 kPa).
PERSONNEL OR WARRANTY WILL BE VOIDED.
INSTALLATION
EXHAUST FANS AND CANOPIES:
An adequate ventilation system is required for the Southbend counter line. The minimum canopy hood dimensions are
outlined as follows:
It is recommended that a canopy extend 6" past appliance and be located 6' 6" from the floor. Filters should be
installed at an angle of 45 degrees or more with the horizontal. This prevents dripping grease and facilitates
collecting the run-off grease in a drip pan, usually installed with a filter. A strong exhaust fan tends to create a
negative pressure condition in the room and may interfere with burner performance, extinguish pilot flames, or
result in poor cooking performance.
To avoid a negative pressure condition, return air must be brought into the room to replenish the air being
removed by the ventilation hood.
This can be accomplished by one of two ways:
A. Return air may be introduced into the room through the heating, ventilation, and air conditioning (HVAC)
system.
B. Return air may come from within the hood itself by using fans internal to the hood system.
NOTE: Return air from fans MUST NOT BLOW DOWN GRIDDLE FLUE OR DIRECTLY ON GRIDDLE
SURFACE.
COUNTER GRIDDLE SECTION
ONE — INSTALLATION
PAGE 2
INSTALLATION
In case of unsatisfactory performance on any appliance, check with the exhaust fan in the "OFF" position. Do this
only long enough to check equipment performance. Then turn hood back on and let it run to remove any exhaust that
may have accumulated during the test.
WALL EXHAUST FAN: Should be installed at least 2 feet above the vent opening at the top of the backsplash.
All units must be installed in such a manner that the flow of combustion and ventilation air are not obstructed.
Provisions for an adequate air supply must also be provided.
PROPER VENTILATION IS THE OWNER'S RESPONSIBILITY. ANY PROBLEM DUE
TO IMPROPER VENTILATION WOULD NOT BE COVERED BY WARRANTY.
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association,
Inc. states in its NFPA 96 latest edition that local codes are "authority having jurisdiction" when it comes to
requirements for installation of equipment. Therefore, installations should comply with all local codes.
TO INSTALL COUNTER MODEL GRIDDLE:
1. Inspect for shipping damage as outlined in front of manual.
2. Cut banding straps and remove corrugated box from griddle.
3. Before cutting banding material holding griddle to wooden skid, move unit as near to the place of installation
as possible.
4. Cut banding strap holding griddle to wooden skid.
5. Locate box marked Legs and box marked Regulator. A gas
pressure regulator is supplied with each Counter griddle and
legs are supplied when unit is ordered with legs. If these
items are not received, contact your Southbend
Sales Representative. Please have your model
and serial numbers ready when you call.
NOTE: If your griddle is to be installed
with legs, proceed to Step 6. If your
griddle is to be installed flat on a
counter or on a stand, move to section
titled "OPTIONAL INSTALLATION."
6. Lift griddle from front left and right
comers and tilt back to about 45° angle.
7. Install NSF approved legs supplied with
griddle. Refer to Figure 1 (below).
8. After installing legs on front of griddle base,
SLOWLY lower griddle till the front of
griddle rests on legs.
9. Lift rear of griddle at left and right
comers and install rear legs.
NOTE:If it is necessary to prop griddle up to install legs, support griddle from sides, NOT the
COUNTER GRIDDLE SECTION
ONE — INSTALLATION
PAGE 3
center. Griddle MUST ALWAYS BE LIFTED AND MOVED FROM ENDS — NEVER LIFT
FROM CENTER.
Lithe in U.S.A.
2-94
INSTALLATION
ALL MODELS
0 IN.0
IN.
WARNING: If Griddle is to be installed without legs, the surface the griddle will rest upon must be made of
2.
top using G.E. or Dow Corning RTV or
INSTALLATION
10. Griddle is now ready to be installed on counter. Lift griddle from ends and set in place.PLEASE NOTE CLEARANCES BELOW:
Minimum clearances from COMBUSTIBLE CONSTRUCTION are:
TYPESIDESREAR
ALL MODELS
Minimum clearances from NON-COMBUSTIBLE CONSTRUCTION are:
TYPESIDESREAR
NOTE: No additional clearance from the sides and back is required for service, as the units are serviceable from the
front.
11. Adjust bottom of legs to level griddle.
CAUTION: ONLY NON-COMBUSTIBLE COUNTERS ARE TO BE USED TO SUPPORT THESE UNITS.
OPTIONAL INSTALLATION:
12 IN.5 IN.
NON COMBUSTIBLE MATERIAL. Follow all local codes.
TO INSTALL WITHOUT LEGS:
1. After uncrating and inspecting for shipping damage, lift griddle from ends and place on non-combustible
surface. NOTE: NEVER LIFT GRIDDLE FROM CENTER. GRIDDLE MUST BE LIFTED FROM ENDS.
After setting griddle in place, make your gas supply connection.
(Refer to GAS CONNECTION, Section 1, Page 11.)
3. After making gas connection, seal griddle to counter
equivalent. (NOTE: Consult local code for
exact requirements.) A small bead of
RTV around edge of griddle
bottom should be adequate. Refer
to Figure 2 below.
SECTION ONE — INSTALLATION
COUNTER GRIDDLE
PAGE 4
INSTALLATION
COUNTER GRIDDLE
Litho in U.S.A.
THE STAND FOR SOUTHBEND COUNTER LINE EQUIPMENT MAY BE SHIPPED
DISASSEMBLED. TO ASSEMBLE THE STAND, USE THE FOLLOWING PROCEDURES.
INSTRUCTIONS P/N 1173737
TO INSTALL GRIDDLE ON COUNTER LINE STAND:
1. Uncrate and inspect for shipping damage.
2. Follow assembly instructions below to assemble Counter Line Stand. Stand may come already assembled. If so, go to Page
10.
ASSEMBLY INSTRUCTIONS FOR SOUTHBEND
COUNTER LINE STAND
SCL-24, SCL-36, SCL-48, SCL-60, SCL-72
PARTS LIST FOR SOUTH BEND COUNTER LINE STANDS
PARTS FOR STAND
ITEM DESCRIPTION
A Bottom brace/Lt & Rt side 2 1173709117370911737094 11737091173709
B Bottom brace/front & rear 2 1173710117372311737244 11737281173729
C Leg bracket 4 1173707117370711737078 11737071173707
D Comer brace 4 1173706117370611737068 11737061173706
E ¼ " Lock washer 16 11465001146500114650032 11465001146500
F ¼” - 20 x11/2 Hex head bolt 16 11462001146200114620032 11462001146200
G ¼ " - 20 Acorn nut 16 11648271164827116482732 1144827 1144827
H ¼ " - 20 x1 ¼ Hex head bolt 8 11462031146203114620316 11462031146203
I Front & rear top support 2 1173721117372011737222 11738791173880
J ¼ " - 20 x 5/8 Hex head bolt 4 1146518114651811465186 11465181146518
ITEM
QTY
MODELS MODELS
SCL-24 SCL-36 SCL-48 SCL-60 SCL-72
P/N P/N P/N
ITEM
QTY
P/N P/N
PARTS FOR STAND WITH LEGS
K Left leg assembly 2 1173590117359011735902 11735901173590
L Right leg assembly 2 1173589117358911735892 11735891173589
M Center leg assembly
PARTS FOR STAND WITH CASTERS
N Left caster leg assembly 2 1173592117359211735922 11735921173592
O Right caster leg assembly 2 1173591117359111735912 11735911173591
P Center caster leg assembly
Q Caster with lock 2 1174264117426411742642 11742641174264
R Caster with out lock 2 1174263117426311742634 11742631174263
Caster package composed 1 117426511742651174265
(2) of Item Q & (2) of Item R
Caster package composed
(2) of Item Q & (4) of Item R
PARTS FOR STAND WITH SHELF
S Shelf 1 117371711737181173719 2 11738811173882
STAND MOUNT PARTS SENT WITH UNIT
T Mount angle 2 1173725117372611737272 1173733 1173878
U #10 x ½ Sheet metal screw 4 1146304114630411463046 11463041146304
2 11737311173731
2 11737321173732
1 1173708 1173708
SECTION ONE — INSTALLATION
PAGE 5
2-94
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