These instructions should be read thoroughly before attempting installation. Set up, installation
and Performance Check should be performed by a qualified service technician. The Manufacturer,
Southbend (1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526), informs you that
unless the installation instructions for the above described Southbend product are followed and
performed by a qualified service technician, (a person experienced in and knowledgeable
concerning the installation of commercial gas and/or electrical cooking equipment) then the terms
and conditions of the Manufacturer's Limited Warranty will be rendered void and no warranty of
any kind shall apply.
If the equipment has been changed, altered, modified or repaired by other than a qualified service
technician during or after the 12-month limited warranty period, then the manufacturer shall not be
liable for any incidental or consequential damages to any person or to any property which may
result from the use of the equipment thereafter. Some States do not allow the exclusion or
limitation of incidental or consequential damages, so the above limitation or exclusion thereto may
not apply to you.
In the event you have any question concerning the installation, use, care, or service of the
product, write Customer Service Department, Southbend Corporation, 1100 Old Honeycutt Rd.,
Fuquay-Varina, North Carolina 27526.
southbend
A MIDDLEBY COMPANY
Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on the
manufactured to some of
those of Southbend Corporation. Each piece of Southbend equipment has been
carefully engineered and designs have been verified through laboratory tests and field installations in some of the more
ng applications. With proper care and field maintenance, you will experience years of
TABLE OF CONTENTS:
Warranty
1
Dimensions
2
SECTION TWO
— STEAM FUNCTION
6
SECTION FOUR
— OPERATION
SECTION FIVE
— COOKING SCHE
DULES
SECTION SIX
— SERVICE
SECTION SEVEN
— PARTS
SECTION EIGHT
— WIRING
market today.
You will find that your new equipment, like all Southbend equipment has been designed and
the toughest standards in the industry-
strenuous commercial cooki
reliable trouble-free operation from your Southbend equipment. To get the best results, it's important that
you read this manual carefully.
SECTION ONE— INSTALLATION
Service Connections 2
Functioning Mode 5
SECTION THREE — MAINTENANCE
Instructions and Cleaning 12
Pan Selection 13
Service Information 16
Parts List 20
Wiring Diagrams 33
CAUTION: WATER QUALITY IS THE MAJOR FACTOR AFFECTING THE PERFORMANCE OF
Retain this manual for future reference.
YOUR APPLIANCE. INCOMING WATER HARDNESS SHOULD NOT EXCEED 2.0 PPM GRAINS AND THE
pH SHOULD NOT EXCEED 7.5. IF YOU ARE UNSURE OF WATER CONDITIONS. HAVE IT ANALYZED.
CONSULT YOUR LOCAL WATER DEPARTMENT OR A COMPETENT WATER CONDITIONER AGENCY.
FAILURE OR MALFUNCTION OF THIS APPLIANCE DUE TO POOR QUALITY OF WATER IS NOT
COVERED UNDER THE WARRANTY.
WARNING — WARRANTY WILL BE VOID IF
A. SERVICE WORK IS PERFORMED BY OTHER THAN A QUALIFIED TECHNICIAN.
B. OTHER THAN GENUINE SOUTHBEND REPLACEMENT PARTS ARE INSTALLED.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM COMBUSTIBLES.
CONVECTION STEAMER
SERVICE WORK. THE AUTHORIZED SERVICE AGENCY MAY AT HIS OPTION REQUIRE PR
OOF OF PURCHASE DATE.
In all cases the closest Southbend Authorized Agency mus
t be used.
Sight Glasses
, Cathodic, Descalers or Anodes .........................................................................................
90
days material and labor.
ELECTRIC BOILER
USER'S GUIDE
LIMITED WARRANTY
Southbend warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials and
workmanship. Should any part thereof become defective as a result of normal use within the period and limits defined below, then
at the option of Southbend such parts will be repaired or replaced by Southbend or its Authorized Service Agency. This warranty is
subject to the following conditions:
If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an
appropriate manner, has been modified, has not been properly maintained, or has been subject to misuse or misapplication.
neglect, abuse, accident, damage during transit or delivery, fire. flood, riot or Act of God, then this warranty shall be void.
Specifically excluded under this warranty are claims relating to installation; examples are improper utility connections and improper
utilities supply. Claims relating to normal care and maintenance are also excluded; examples are calibration of controls, and
adjustments to pilots and burners.
Equipment failure caused by inadequate water quality is not covered under the warranty. WATER QUALITY must not exceed the
following limits; Total Dissolved Solids (TDS) - 60 PPM (Pans Per Million), Hardness - 2 Grains or 35 PPM, PH Factor - 7.0 to 7.5.
Water pressure 30 PSI minimum, 60 PSI Maximum. Boiler maintenance is the responsibility of the owner and is not covered by
warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.
Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency. Southbend can not be
responsible for charges incurred from other than Authorized Southbend Agencies.
THIS WARRANTY MUST BE SHOWN TO AN AUTHORIZED SERVICE AGENCY WHEN REQUESTING IN-WARRANTY
This warranty does not cover services performed at overtime or premium labor rates nor does Southbend assume any liability for
extended delays in replacing or repairing any items in the equipment beyond the control of Southbend. "Southbend shall not be
liable for consequential or special damages of any nature that may arise in connection with such product or part." Should service be
required at times which normally involve overtime or premium labor rates, the owner shall be charged for the difference between
normal service rates and such premium rates.
In all circumstances, a maximum of one hundred miles in travel and two and one half hours (2.5) travel time shall be allowable.
The actual warranty time periods and exceptions are as follows:
This warranty only covers product shipped into the 48 Contiguous United States and Hawaii, one year labor, one year parts
effective from the date of original purchase. There will be no labor coverage for equipment located on any island not connected by
roadway to the mainland.
Exceptions to standard warranty, effective within above limitations:
Glass Windows, Door Gaskets, Rubber Seals. Light Bulbs, Ceramic Bricks,
Stainless Steel Fry Pot ......................................................................... 4 years extended material warranty on fry pot only - No labor.
Stainless Steel Open Top Burners .................................................... 4 years extended material warranty on burners only - No labor.
Pressure Steam Boiler Shell ........................................................ Prorated 4 years extended warranty on boiler shell only - No labor.
(Boiler shells which have not been property maintained will not be covered by warranty.)
In all cases parts covered by a five year warranty will be shipped FOB the factory after the first year.
Our warranty on all replacement parts which are replaced in the field by our Authorized Service Agencies will be limited to three
months on labor, six months on materials (parts) effective from the date of installation. See LIMITED WARRANTY - REPLACE-
MENT PARTS for conditions and limitations.
If the equipment has been changed, altered, modified, or repaired by other than a qualified service technician during or after the
one year limited warranty period, then the manufacturer shall not be liable for any damages to any person or to any property which
may result from the use of the equipment thereafter.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING
ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS, AND CONSTITUTES THE ENTIRE LIABILITY OF
SOUTHBEND. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION OF ONE YEAR FROM THE
EFFECTIVE DATE OF SAID WARRANTY."
SOUTHBEND - Effective February 1. 1990
SECTION 1
2
FIG. 1
DIMENSIONS & SERVICE CONNECTIONS
STEAM-EX MODEL ECX-
FLOOR MOUNTED CONVECTION STEAMER
A BCDEFGHJKLMNO
inches 1575-1/2214-1/2193s96-1/213111-1/234-1/24
mm 3811781405331084952291653302793876114102
LEGEND
EC
Field Wiring Electrical Connection to be as specified on Electrical Rating Label which is according to
Customer's Order.
DR
Appliance drain is 2" pipe size. Provide Open air gap type drain.
CW
Cold Water supply. Provide 3/8" copper tube.
HW
Hot Water supply to Boiler. Provide 3/8" copper tube. A Backflow Prevention Device acceptable to BOCA
Code or equivalent must be installed in this line.
ST
Steam take-off locations to supply steam to adjacent units if desired
2
INSTALLATION & SERVICE CONNECTIONS
2
STEAM-EX MODEL ECX-
SECTION 1:
FLOOR MOUNTED CONVECTION STEAMER
INSTALLATION INSTRUCTIONS
Ideally an Exhaust System should be provided directly above the Steam-Ex in order to exhaust steam and heat
generated by the appliance.
Set Steam-Ex in place and level appliance using spirit level.
Ascertain that a floor drain (open gap) is convenient to the appliance drain.
Mark hole locations on floor through anchoring holes provided in flanged adjustable feet.
Remove appliance and drill holes into locations marked on floor and insert proper anchoring devices.
Set Steam-Ex back in proper position and relevel.
Bolt and anchor appliance securely to the floor.
Seal bolts and flanged feet with Silastic or equivalent compound.
Make service connections as indicated in LEGEND (Fig. 1) and test that appliance operates properly.
3
START UP & TESTING PROCEDURES
2
STEAM-EX MODEL: ECX-
SECTION 1:
TESTING PROCEDURES
Floor Mounted Convection Steamer
Once the unit Is installed and proper service connections have been made, your Steam-Ex should be
thoroughly tested before operation.
If the appliance is equipped with a manual Blowdown Valve, close it.
Open left cabinet door and turn ON Power Switch. Pilot light will come on (green) and water will begin to
enter Boiler and required water level will be reached in about 3 minutes. Observe water gauge glass to
verify. Steam generation will now commence and be completed in about 15 minutes. Observe that Boiler
Pressure Gauge indicates steam pressure in a range of 9 to 12 psi. On Cooker Digital Control Panel both
COOK TIME-MINUTES 'Windows' will display "00" and both READY (green) lights will be on indicating that
Steam-Ex is now ready for the cooking cycle. Open both compartment doors and observe that no steam
has entered cooking compartments. Close doors.
Touch number 8 twice on both Digital Controls. Observe that all segments of "88" in both display windows
light up. As well. touch all other numbers and observe that they function. On both Digital Controls touch
CANCEL and display windows will show "00".
Touch number 2 on both Digital Controls and "02" will be displayed.
Touch START on both Digital Controls. READY lights will go off and COOK (red) lights will come on and
steam will be heard entering cooking compartments.
After one minute when display windows show "01", open each door and observe for a couple of minutes
that steam has ceased to enter each compartment, but COOK lights and cooking times at "01" are
maintained.
WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM AND
TO AVOID SCALDING AND/OR BURNS STAY CLEAR WHEN
OPENING EACH DOOR.
Shut doors. Steam generation and cook time will resume. Observe Appliance Drain that live steam from
compartments is being cooled by cold water from Cold Hater Solenoid Valve (thermostatically controlled).
When each 'Window' shows "00" each buzzer will come on, steam generation will cease, COOK lights will
go off and READY lights will go on. To silence buzzers, open and close each compartment door.
During simulation of the cooking cycle, the Heater Elements will cycle on and off to maintain steam
pressure in the Boiler between 9 to 12 psi range.
Turn OFF power switch. If the appliance is equipped with an Automatic Blowdown Solenoid Valve, the
Boiler contents water and steam, will be blown out and exhausted through the appliance Drain. The Cold
Water Solenoid Valve will now be activated as well. If, however, the appliance is equipped with a manual
Blowdown Valve, open it.
4
FUNCTIONING MODE
2
FLOOR MOUNTED CONVECTION
SECTION 2:
STEAM-EX MODEL ECX-
This Steam-Ex is intended for use in commercial establishments as an appliance utilizing steam in the pressureless
mode for cooking a variety of food products. It is floor supported and consists of two sections, the Cabinet and the
Cooker, both of which incorporate steel enclosures to contain live electrical parts.
The Cabinet is the lower foot supported section of the appliance with two front doors to provide internal access and
contains components which control the functioning of the Electric Boiler and hence is the steam supply source to the
Cooker. A switch located on the front face of the Generator Control Box, when turned on will provide power for the
entire appliance. Once switched ON, the Water Level Control will signal the Water Fill Solenoid Valve not only to
supply water to fill the Boiler to the required level and consequently immerse the heater Elements, but also to replenish
and maintain proper level as water is depleted through steam generation. With adequate water level, energizing of
Heater Elements is then permitted and steam generation commences. However, since the Electric Boiler is designed to
ASME Code and approved as a steam heating boiler restricted to operate at pressures not to exceed 15 psi, therefore
a Pressure Switch is utilized to regulate the cycling of the Heater Elements to maintain steam pressures at
approximately 9 psi minimum but not to exceed 13 psi since pressure approaching 15 psi will blow the Safety Relief
Valve.
The Cooker is the upper section of the appliance consisting of two compartments and a Digital Control Panel. Each
compartment is provided with its own door, Digital Control, Steam Solenoid Valve and Solid State Boards. Pans,
containing food properly portioned, are then placed unto guided compartment racks. With the Door closed and the
Digital Control timed for the correct COOK TIME in MINUTES and touching START, the Steam Solenoid Valve is
energized and opens allowing constant steam to enter the compartment through eight ports which provide thorough
steam coverage of the entire compartment. Since steam is allowed to exhaust through the compartment drain, the
chamber cannot ever become pressurized and hence pressureless steam is the cooking mode utilized. With this mode,
it should be noted particularly apparent on vegetables, that color, flavor and texture are retained as "fresh from the
garden". At the completion of the cooking cycle, the "Window" on the Digital Control will display "00" and an audible
buzzer will be set off and can only be silenced by opening the door and presumably the cooked food product removed.
Closing the door permits the Initiation of the next cooking cycle.
Refer to Periodic Maintenance, Section 3, for detailed version of components and controls.
5
SECTION 3:
2
FIG. 2
PERIODIC MAINTENANCE
STEAM-EX MODEL ECX-
FLOOR MOUNTED CONVECTION STEAMER
SIDE VIEW
6
PERIODIC MAINTENANCE
2
STEAM-EX MODEL ECX-
SECTION 3:
FLOOR MOUNTED CONVECTION STEAMER
The Steam-Ex is made of two sections, the Cabinet and the Cooker.
FIG. 2: The Cabinet is the lower section of the Steam-Ex and not only does it provide a base for the Cooker to be
positioned at a proper working height but also provides the enclosure for the Boiler and Controls.
FRONT VIEW
Item A: Electric Boiler weldment assembly.
Item B: Handhole Cover Assembly when unbolted and removed allows internal examination and cleaning of Boiler if
required.
Item C: Safety Thermostat, shown enclosed within Thermostat Cover Box, is a protective device which will shut off the
Heater Elements should the water level in the Boiler drop below a level sufficient to immerse and protect the Heater
Elements. The heat sensing Capilliary Bulb of the Thermostat enters the Boiler through the Boiler Head and is
attached to an upper leg of one of the Heater Elements and will remain inoperative while immersed in water.
Item D: Heater Elements located within the lower portion of the Boiler provide the heat required to generate steam in
the Boiler. During operation of the appliance, water level must be sufficient to immerse and protect the Elements.
Item E: Solenoid (Cold Water) Valve is fastened to the right rear bottom of Generator Control Box. This valve supplies
cold water to condense live steam before it exhausts into the drain and its functioning is controlled by a thermostat.
Item F: Solenoid (Hot Water) Valve is fastened to the bottom of Generator Control Box immediately in front of Item E.
This valve feeds hot water to the Boiler but its functioning is entirely dependent on the Water Level Control (Item Q).
Item G: Operating Pressure Switch is fastened to the inside bottom-front of the Generator Control Box and is plumbed
to sense the pressure in the Boiler and thence control the operating cycle of the Contractors (Item 0) through which
the Heater Elements must obtain power for steam generation. This switch is factory set to energize and close the
contacts (of the Contactors) to allow power to the Elements at 9 psi but to de-energize them and shut off power to the
elements at 12 psi thus maintaining a pressure range in the Boiler between 9 psi to approximately 13 psi (override
considered).
Item H: Hi-Limit, Switch, similar to and directly behind Operating Switch Item G. is a protective device intended to deenergize the Contactors and hence shut off power to the Heater Elements at approximately 14 psi and will only
function if the Operating Pressure Switch fails.
AT LEAST TWICE A YEAR. UNBOLT AND REMOVE HANDHOLE COVER ASSEMBLY INSPECT
INTERIOR OF BOILER FOR SCALANT AND LIME BUILD UP.
7
PERIODIC MAINTENANCE
2
STEAM-EX MODEL ECX-
SECTION 3:
FLOOR MOUNTED CONVECTION STEAMER
Item J: Transformer. Primary Voltage as per Customer specifications. Secondary at 120V.
Item K: Power Switch is fastened to the front face of the Generator Control Box and when switched ON will
automatically begin the steam generating process in the Boiler.
Item L: Pilot light is located directly above the Power Switch and when lit (green) indicates power is ON.
Item M: Fuse is a protective device fastened to the front face of the Generator Control Box to prevent excessive power
to secondary circuit.
Item N: Generator Control Box is fastened permanently to. the left top portion of the Cabinet directly behind the left
cabinet door. It contains provisions for field wiring and a number of Boiler controls.
Item O: Contactors are fastened to the rear wall of the Generator Control Box. Refer to Item G on functioning mode.
Item P: The Water Gauge has a glass tube for visual verification that water level is being maintained in the Boiler during
operation. The manual valves at the top and the bottom of this assembly must be fully open and only closed if damage
should occur to the glass tube.
Item Q: Water Level Control is a mechanical switching device activated by the float contained within the chamber of this
control. When the float drops, as water is depleted in the Boiler by steam generation, it will trip the switch and energize
the Water Fill Solenoid Valve to replenish water to the proper level in the Boiler and consequently the control chamber.
Should the water in the Boiler drop to an unsafe level, this control will de-energize the Contactors and hence the Heater
Elements.
WARNING: TURN POKER OFF TO THIS APPLIANCE BEFORE REMOVING COVER PANEL OF
GENERATOR CONTROL BOX.
OBSERVE THAT THE WATER IS CLEAN AND CLEAR IN THE GLASS TUBE. THE APPEARANCE
OF EXTREME MURKINESS IN THE MATER INDICATES INADEQUATE MATER QUALITY AND
MILL CAUSE FAILURE OF CONTROLS AND THE APPLIANCE. WARRANTY DOES NOT COVER
MALFUNCTION DUE TO POOR MATER CONDITIONS.
Item R: The Pressure Gauge is directly above and threaded to the Water Level Control. It should read '0' during shut
down and function in a range of approximately 9 to 13 p.s.i. during operation of the appliance.
A MANUAL VALVE LOCATED DIRECTLY BELOW THE MATER LEVEL CONTROL CHAMBER
MUST BE OPENED BRIEFLY AT LEAST ONCE A MEEK TO BLOWDOWN SEDIMENT AND
SCALANT THAT HAY BE LODGED IN THE CHAMBER. FAILURE TO DO SO MAY CAUSE
EXCESSIVE ACCUMULATION AND SEIZURE OF THE FLOAT AND EVENTUAL MALFUNCTION
OF THE HATER LEVEL CONTROL.
8
PERIODIC MAINTENANCE
2
STEAM-EX MODEL ECX-
SECTION 3:
FLOOR MOUNTED CONVECTION STEAMER
SIDE VIEW
Item S: Safety Valve is a protective device set at 15 psi. Malfunction or improper setting of controls may allow the
pressure to exceed 15 psi in the Boiler and will consequently set off this valve.
Item T: Drain for compartments and Boiler approximately 2" pipe size. Must be provided with open air gap type floor
drain.
Item U: A Thermostatic Steam Trap is plumbed to the steam supply piping from the Boiler and is a mechanical device
that closes on high temperatures and opens when the temperature drops. This Trap allows air and water formed from
condensed steam to exhaust into the appliance Drain but will retain steam being of a higher temperature.
Item V: Boiler Slowdown Valve is plumbed to the drain pipe of the Boiler and when specified as automatic will be
electrically operated solenoid valve which will close when energized in order to facilitate maintenance of proper water
level in the Boiler.
ONCE A WEEK THIS VALVE SHOULD BE TRIPPED DURING OPERATION TO ASSURE THAT IT
FUNCTIONS PROPERLY.
THE STEAM-EX SHOULD BE SWITCHED OFF AT LEAST ONCE DAILY WHICH WILL DEENERGIZE AND OPEN THE VALVE IN ORDER FOR THE BLOWDOWN PROCEDURE TO OCCUR
AND REMOVE SEDIMENTS, SCALANTS AND LIME BUILD-UP IN THE BOILER. IF THE
APPLIANCE IS SUPPLIED WITH A MANUAL VALVE, IT SHOULD BE OPENED DAILY WHEN THE
APPLIANCE IS SHUT DOWN.
9
SECTION 3:
2
FIG. 3
PERIODIC MAINTENANCE
STEAM-EX MODEL ECX-
FLOOR MOUNTED CONVECTION STEAMER
10
PERIODIC MAINTENANCE
2
STEAM-EX MODEL ECX-
SECTION 3:
FLOOR MOUNTED CONVECTION STEAMER
FIG. 3: The Cooker is the upper section of the steamer and is a two compartment appliance. Each compartment
functions independently with its own controls.
Item A: A Stainless Steel Screw on Gasket Plate immediately adjacent to each corner of Gasket allows adjustment of
Gasket if necessary. Refer to Section 6, Service Information.
Item B: A Door Gasket is provided on each compartment door and ensures proper sealing of the cooking
compartment.
Item C: Stainless Steel Pan Rack for guiding pans into compartment at properly spaced intervals.
Item D: Door Striker provides positive latching of door.
Item E: READY light when lit (green) indicates appliance is ready for the cooking cycle.
Item F: COOKING light when lit (red) indicates appliance is in the cooking phase.
Item G: 'Window' displays '00' during READY phase and when programmed will display in minutes the duration of the
cooking cycle when STARTed. Maximum programmable time is '99' minutes which is more than adequate for all
Cooking Schedules. Note that time displayed counts down and shows amount of time left to complete the cooking
cycle.
Item H: Numberical 'touch pad' for prograrmring required cooking time. Note that whatever is the final time programned
and displayed becomes the actual COOK TIME in MINUTES when START is activated.
Item J: CANCEL when touched will automatically cancel any programmed time and window will display '00'. Touching
CANCEL during the cooking cycle will also automatically cancel and end the cooking cycle and not only will the
'window' display '00' but the buzzer will come on and the Door must now be opened and closed to initiate a new
cooking cycle.
WASH THE GASKET SEALING SURFACE DAILY WITH MILD DETERGENT TO REMOVE
HARMFUL FOOD ACIDS. DAMAGE TO GASKET SEALING SURFACE SUCH AS NICKS OR CUTS
WILL CAUSE STEAM LEAKAGE.
AT THE END OF EACH COOKING DAY REMOVE PANS AND RACKS. WASH PANS, RACKS AND
COMPARTMENT INTERIORS TO REMOVE RESIDUE FOOD PARTICLES TO PREVENT
BACTERIAL GROWTH AND ODOURS.
Item K: START when touched initiates the cooking cycle.
11
OPERATING AND CLEANING INSTRUCTIONS
2
STEAM-EX MODEL: ECX-
SECTION 4:
FLOOR MOUNTED CONVECTION STEAMER
OPERATION
a) If the appliance is equipped with a manual Blowdown Valve, close it. Open left cabinet door and turn ON Power
Switch. Pilot light will come on (green) and water will begin to enter Boiler until required water level is reached
(about 2 minutes). Immediately thereafter steam generation will commence and be completed in about 10
minutes. Observe that Boiler Pressure Gauge indicates steam pressure in a range of 9 to 12 psi. On Cooker
Digital Control panel both COOK TIME-MINUTES 'Windows' will display "00" and both READY (green) lights will
also have come on indicating that Steam-Ex is now ready for use.
b) When READY light (green) comes on, preheat cooking compartment for one minute by pressing number 1 on
digital panel and press START. READY light will go off and COOK light (red) will come on. Make sure door is
closed. This step is only required when cooking chamber is cold or when unit is to be first used for the day.
When buzzer sounds, open and close door to silence buzzer.
WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM AND TO AVOID SCALDING
c) With compartment pre-heated and READY light on, Place pans of food into cooking compartment and shut door.
Refer to Cooking Schedules and press in desired cooking time on digital panel. Touch START for cooking cycle
to begin. Cooking cycle may be interrupted at any time by opening door and resumed again by closing door.
AND/OR BURNS STAY CLEAR WHEN OPENING EACH DOOR.
d) When the buzzer sounds, it indicates the end of the cooking cycle and no more steam in entering the cooking
compartment. Buzzer must be silenced by opening door and removing cooked food. The COOK light will go off
and the READY light will come one.
e) Touching CANCEL will automatically display "00" on "Window". Correct time may now be entered.
f) To shut down your Steam-Ex, turn OFF Power Switch. If the appliance is equipped with an Automatic Blowdown
Solenoid Valve, the Boiler contents water and steam, will be blown out and exhausted through the appliance
Drain. The Cold Water Solenoid Valve will now be activated as well. If, however, the appliance is equipped with
a manual Blowdown Valve, open it.
CLEANING
Turn Power Switch OFF. Remove Pans and Racks from compartment and wash in sink. Wash compartment interior
with clean water. Never use steel wool or abrasive scouring pads as they will scratch and ruin the general surface
appearance of your appliance. Use a clean damp cloth to wipe down exterior of your Steam-Ex.
NEVER SPRAY HATER INTO ELECTRIC CONTROLS
12
COOKING SCHEDULES
2
SECTION 5:
FLOOR MOUNTED CONVECTION STEAMER
THE FOLLOWING ITEMS MUST BE COOKED IN SOLID PANS:
STEAM-EX MODEL ECX-
ITEM
Eggs
-Scrambled10 - 128 Dozen
Rice
-Long grain (Cover with 4 cups water/lb) 25 2 Pounds
Pasta
(Place perforated pan inside solid pan, cover pasta with cold water)
-Spaghetti - regular/vermicelli 12 - 15
-Macaroni - shells/elbows 15 - 18
-Noodles - 1/2" wide 12 - 15
-Lasagna noodles 15 - 18
Frozen casseroles, lasagna 35 Full pan
Meat Loaf
(3-5 lbseach) 40 15 Pounds
Beef
-Ground chuck 20 - 25 10 Pounds
-Sliced as purchased 35 - 40 10 Pounds
TIMER SETTING IN MINUTES
WEIGHTPER PAN
Shrimp, frozen
(10 shrimps per 1b) 5 4 Pounds
Beans
-Baked 9 10 Pound Can
-Retried 9 10 Pound Can
Canned vegetables 6 10 Pound Can
Prunes, dried 12 - 15
13
Loading...
+ 34 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.