Southbend SLGB-22SC User Manual
CONVECTION OVEN
SL-SErIES
GAS,DOUBLE DECK
Standard Features
- Patented, high efciency, inshot burners
- 72,000 BTU (NAT or LP) per oven cavity
- Available standard and bakery depths
- Double deck convection oven is 66.8” in height
- Patented “plug-in, plug-out” control panel
- Slide out control panel for full view servicing
- Stainless Steel front, top and sides
- Dependent glass doors (Full 180° opening)
- Energy saving high efciency glass windows
- Heat keeping dual door seal system
- Coved, fastener-free, porcelain interior
- Stay cool heavy duty door handle
- Soft Air, two speed, 1/2 hp, fan motor
- 11-position rack guides and 5 plated oven racks
- Electronic ignition with solid state temperature controls
- Forced cool down fan mode
- Oven “heat” light cycles with burners
- Interior oven lights
Available Controls
SLGS/22SC, SLGS/22CCH
SLGB/22SC, SLGB/22CCH
OPTIONAL NRG System required
for rebates. NRG System units are
Energy Star Approved. (Standard
Depth Only)
Job Item#
SC-Standard Controls
140°F to 500°F solid state thermostat and
60 minute mechanical cook timer.
CCH-Cycle / Cook & Hold Control
150°F to 550°F temperature controller with 140°F to
200°F “Hold” thermostat dual digital display shows time
and temperature. A fan cycle timer pulses the fan.
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, top and sides.
Doors: Dependent doors with windows. Low emission glass,
stainless steel construction, heavy-duty welded steel frame
and 5/8” diameter full-length hinge pin.
Oven Interior: Porcelain enamel nish, coved, fastener free.
Rack and Rack Guides: Heavy-duty removable wire rack guides
spaced on 1-5/8” centers offer 11 different rack positions. 5 wire
racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 r.p.m
(SLGS/22SC shown with optional casters)
Oven Heating: 72,000 BTU (NAT or LP). Oven heating
is regulated by an adjustable solid state thermostat control.
Blower fan circulates air within the cavity “scrubbing” heat to
the oven interior for even heat distribution within the cavity.
Electronic Ignition: Hot surface ignitor with ame safety
device.
Control Panel: Located on front, at right side of oven, away
from heat zone. Slide out panel extends over 17” for easy
servicing.
Interior Lights: Two 40 watt high temperature recessed
lamps located within the oven cavity.
From SLG/22 Rev 15 (September/2014)
Legs: 6” stainless steel legs standard.
www.yatesgd.com www.yatesgraphicdesign.com
Printed in USA
Models:
SLGS/22SC SLGS/22CCH SLGB/22SC SLGB/22CCH
Dimensions -in (mm)
18.63”
(473)
13.5”
(343)
MODEL
a B c WIDth DEpth hEIght WIDth DEpth WIDth DEpth hEIght vOLuME WEIght
SLGS/22
SLGB/22
37.25”
(946)
43.50”
(1105)
3” (76)
Full 180° Opening
29.34”
(746)
9”
DEpth OvEn IntErIOr rack cLEarancE ShIppIng cratE
30.25”
(768)
36.50”
(927)
35.50”
(873)
41.75”
(1060)
29”
(737)
29”
(737)
64.75”
(1645)
21.50”
(546)
29”
(737)
29.34”
(746)
20.”
(508)
20”
(508)
28.25”
(718)
28.25”
(718)
2.5” (64)
2.5” (64)
(533)
27.25”
(692)
21”
8.5” (216)
57.50”
(1461)
57.50”
(1461)
14.5”
(368)
43.63”
(956)
66.75”
(1695)
45.5”
(1156)
45.5”
(1156)
40.63”
(1032)
11.5”
(292)
81.5”
(2070)
81.5”
(2072)
123.4 cu. ft.
(3.49 cu. m.)
123.4 cu. ft.
(3.49cu. m.)
1040 lbs
(471.7 kg.)
1100 lbs
(499.0 kg.)
UTILITY INFORMATION
GAS: • Standard and Bakery Depth: 72,000 BTU (NAT or LP) per
oven cavity
• One 3/4” male connection
• Required minimum inlet pressure:
- Natural gas 7” W.C.
- Propane gas 11” W.C.
ELECTRIC: Standard: 120/60/1 phase, furnished with 6’ cord w/3prong plug (1 plug/deck). NEMA #5-15p. Total maximum amps 7.9.
Optional: 208/60/1 (190-219 volts). Supply must be wired to junction box
with terminal block located at rear. Total maximum amps 4.3 per deck.
Optional: 240/60/1 (220-240 volts). Supply must be wired to junction box
with terminal block located at rear. Total maximum amps 3.8 per deck.
Optional: 240/50/1 (208-240 volts). Supply must be wired to junction box
with terminal block located at rear. Total maximum amps 6.0 per deck.
OPTIONS AND ACCESSORIES
List the voltage, frequency, and amps (see
utility information above). ___VAC, ___Phase,
___Hz
Stainless steel rear jacket
Stainless steel oven interior
NRG system, will make the unit
Energy Star approved
Stainless steel exterior bottom
Casters 4” or 6”
Knocked down packaging
Marine edge top
Swivel Caster - front with locks
MISCELLANEOUS
• If using ex hose connector, the I.D should not be smaller than
3/4” and must comply with ANSI Z 21.69.
• If casters are used with ex hose, a restraining device should
be used to eliminate undue strain on the ex hose.
• Clearances from combustibles: Top-0”, bottom-0”, right side-0”
and left-2”
• Recommend - install under vented hood
• Check local codes for re and sanitary regulations
• If the unit is connected directly to the outside ue, an A.G.A
approved down draft diverter must be installed at the ue outlet
of the oven
• Oven cannot be operated without fan in operation
Notice: Southbend reserves the right to change specications
and product design without notice. Such revisions do not entitle
the buyer to corresponding changes, improvements, additions, or
replacements for previously purchased equipment.
Down draft diverter for direct ue
3/4” quick disconnect with exible hose
(specify length: 3ft, 4ft, or 5ft)
2” air insulation panel (stainless steel
only)
Export crating only)
From SLG/22 Rev 15 (September/2014)
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
Loading...