Southbend SLEB-20CCH User Manual

CONVECTION OVEN

SL-SErIES

ELECTRIC, DOUBLE DECK

Standard Features

- Energy Star Compliant (Standard depth)

- 11 kW high efciency heating elements

- Available standard and bakery depths

- Double deck convection oven is 64.8” in height

- Patented “plug-in, plug-out” control panel - easy to service

- Slide out control panel for full view servicing

- Stainless Steel front, top and sides

- Dependent glass doors (Full 180° opening)

- Energy saving high efciency glass windows

- Heat keeping dual door seal system

- Coved, fastener-free, porcelain interior

- Stay cool heavy duty door handle

- Two speed, 1/2 hp, fan motor

- 11-position rack guides and 5 plated oven racks

- Solid state temperature controls

- Forced cool down fan mode

- Oven “heat” light cycles with burners

- Interior oven lights

Available Controls

SC-Standard Controls

140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.

SLES/20SC, SLES/20CCH

SLEB/20SC, SLEB/20CCH

Job Item#

CCH-Cycle / Cook & Hold Control

150°F to 550°F temperature controller with 140°F to
200°F “Hold” thermostat Dual digital display shows time
and temperature. A fan cycle timer pulses the fan.

STANDARD CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front, top and sides.

Doors: Dependent doors with windows. Low emission glass,

stainless steel construction, heavy-duty welded steel frame
and 5/8” diameter full-length hinge pin.

Oven Interior: Porcelain enamel nish, coved, fastener free.

Rack and Rack Guides: Heavy-duty removable wire rack

guides spaced on 1-5/8” centers offer 11 different rack posi­tions. 5 wire racks provided with each oven.

Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120

Oven Heating: Oven heating is regulated by an adjust-

able solid state thermostat control. Blower fan circulates air
within the cavity “scrubbing” heat to the oven interior for even
heat distribution within the cavity. Manual reset high limit
temperature control protects the oven from overheat condition.

(SLES/20SC shown with optional casters)

Control Panel: Located on front, at right side of oven, away
from heat zone. Slide out panel extends over 17” for easy
servicing.

Interior Lights: Two 40 watt high temperature recessed
lamps located within the oven cavity.

Legs: 6” stainless steel legs standard.

Electrical System: Terminal connections are located below

oven section and are accessible from the front of the oven.
These sheath type electrical heating elements located at
the rear of the oven function as a single heating unit with a
combined rating of 11 kW per deck. Available voltages include

208. 240, 380, and 480 VAC single or three phase, 50/60 Hz.
Ovens equipped with 480VAC single or three phase heating
elements use 240V controls and motors and do not require

separate electrical lead wires.

From SLE/20 Rev 14 (April/2014)

www.yatesgd.com www.yatesgraphicdesign.com

Printed in USA

Models:

SLES/20SC SLES/20CCH  SLEB/20SC SLEB/20CCH

3” (76)

Full 180° Opening

Stainless
Steel
Jacket

18.625”
(473)

13.5”
(343)

2”

(51)

8.5”

1.9” (48)

1”

(25.4)

13.1”
(333)

1.6” (40.6)

Dimensions -in (mm)

DEpth OvEn IntErIOr rack cLEarancE ShIppIng cratE

MODEL

a B WIDth DEpth hEIght WIDth DEpth WIDth DEpth hEIght vOLuME WEIght

37.25”

SLES/20

SLEB/20

(946)

43.50”
(1146)

30.25”
(768)

36.50”
(927)

29”

(737)

29”

(737)

21.50”
(546)

29”

(737)

20”

(508)

20”

(508)

28.25”
(718)

28.25”
(718)

UTILITY INFORMATION

Standard:1/2 horsepower, 2 speed motor, 1710/1120 r. p. m. per deck.

ELECTrICaL DaTa ampS pEr LINE

aCh OVEN VOLTagE 1 phaSE

E

12 kW

Heating

Elements and

Controls

(11kW for Heating

Elements, 1kW for

Controls)

208 VAC, 60Hz

220/240 VAC, 50Hz

240 VAC, 60Hz
380/220 VAC, 50Hz
415/240 VAC, 50Hz

480 VAC, 60Hz

58
46
50
32
50
25

3 phaSE

X Y Z NEuT.

34

34
28
30
17
15
14

31
24
26
21
19
13

28
30
17
15
14

0
0
0
4
4
0

45.5”

(1155.7)

40.6”

(1032)

16.5”

21”

(533)

27.25”
(692)

57.50”
(1461)

57.50”
(1397)

(419)

45.5”

(1156)

45.5”

(1156)

81.5”

(2070)

81.5”

(2070)

11.5”
(292)

123.4 cu. ft.

(3.49 cu. m.)

123.4 cu. ft.

(3.49 cu. m.)

1040 lbs

(471.7 kg.)

1180 lbs

(535.2 kg.)

MISCELLANEOUS

- Clearances from combustibles: Top, bottom, right, left
side -0”.

- Recommended - install under vented hood.

- Check local codes for re and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product research
and improvement. We reserve the right to change
specications and product design without notice. Such
revisions do not entitle the buyer to corresponding
changes, improvements, additions or replacements for
previously purchased equipment.

* Electric units available for single or three phase operation and

must be specied upon ordering.

OPTIONS AND ACCESSORIES

 List the voltage, frequency, and

amps (see utility information above).
___VAC, ___Phase, ___Hz

 Stainless steel rear jacket

 Stainless steel exterior bottom

From SLE/20 Rev 14 (April/2014)

 Casters 4” or 6”

 Marine edge top

 Swivel Caster - front with locks

www.yatesgd.com www.yatesgraphicdesign.com

 Down draft diverter for direct ue

 Export crating

 Stainless steel dirt tray

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

[phone] www.southbendnc.com