Southbend SE36N-TTT User Manual
OVEN RANGE
Improper installation, adjustment, alteration, service or maintenance can cause property damage,
IMPORTANT FOR FUTURE REFERENCE
Please compl ete this information and retain this
manual for the l ife of the equi pment:
Range-Top Model #: __________________
Range-Top Serial #: __________________
Oven-Base Model #: __________________
Oven-Base Serial #: __________________
Date Purchased: ____________________
OWNER’S MANUAL
Wendy’s Electr i c Ra nge
Range-Top Model SE36N-TTT, Oven-Base Model TVES/10WC
WARNING
injury or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
MANUAL 1195746 (05/12)
$30.00
1100 Old Honeycutt Road, Fuquay Varina, NC 27526 USA
www.southbendnc.com
MANUAL SECTION CO
WENDY’S ELECTRIC RANGE
death.
injury, product damage, or property damage.
understood, even though not dangerous.
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sur e everyone involved in its operation is fully trained
and aware of precautio ns. Accidents and problems can be ca used by failure to follow fundam ental rules
and precautions.
The following symbols , found throughout this m anual, alert you to potentiall y dangerous conditions to t he
operator, service personnel, or to the equipment.
DANGER
WARNING
CAUTION
NOTICE
This symbol warns of immediate hazards which will result in severe injury or
This symbol refers to a pot ential hazard or unsaf e practice which could resu lt in
injury or death.
This symbol refers to a pot ential hazard or unsaf e practice which could resu lt in
This symbol refers to information that needs special attention or must be fully
WARNING
FIRE H AZARD
FOR YOUR SAFETY
Do not store or use gasoline or other flamm able vapors and liquids in the vicinit y of this or an y other
appliance.
Keep area around appliances free and clear of combustibles.
Purchaser of equipm ent must post in a prominent loc ation detailed instr uctions to be fol lowed in the
event the operator smells smoke. Obtain the instructions from the local electrician/installer.
NOTICE
Be sure this Owner’s Manual and important papers are given to the proper authority to retain for
future reference.
NOTICE
This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.
Copyright © 2012 by Southbend. All rights reserved. Published in the United States of America.
PAGE 2 OWNER’S MANUAL 1195746
WENDY’S ELECTRIC RANGE TABLE OF CONTENTS
Range-Top
Serial Plate
(inside panel)
Oven-Base Serial Plate
(inside panel)
Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking
equipment on the market.
You will find that your n e w equ ipment, like all Southbe nd e qu ipment, has been de signe d a nd manufactured
to meet the toughest stand ards in the i ndustr y. Each piec e of S outhbe nd equipm ent is c arefull y engineer ed
and designs are verified through laboratory tests and field installations. With proper care and field
maintenance, you will experience years of reliable, trouble-free operation. For best results, read this
manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
Description .............................................................................................................................. 4
Specifications ......................................................................................................................... 5
Installation .............................................................................................................................. 9
Operation .............................................................................................................................. 19
Cooking Hints (Oven) ........................................................................................................... 23
Cleaning ............................................................................................................................... 25
Adjustments .......................................................................................................................... 28
Troubleshooting .................................................................................................................... 36
Read these instructions carefully before attempting installation. Installation and initial startup should be
performed by a qualified installer. Unless the installation instructions for this product are followed by a
qualified service tech nic i an (a per s on exper i enced in and knowledgeable with the insta lla tio n of c om mercial
gas and/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited
Warranty will be rendered void and no warranty of any kind shall apply.
In the event you have questions concerning the installation, use, care, or service of the product, contact:
Southbend Technical Service
1100 Old Honeycutt Road
Fuquay Varina, North Carolina 27526 USA
www.southbendnc.com
The range-top serial plate is located on t he interior side of the top front panel, while t he oven-base serial
plate is located on the interior side of the lower front panel, as shown below.
It is the responsibility of the owner to
have accurate information regarding unit
Serial & Model Numbers when
contacting Southbend regarding
questions on a specific unit.
It is STRONGLY SUGGESTED that this
information to be copied from the unit
(or from the shipping-container labels)
into this manual and/or in a secure place
for future reference.
Because of unforeseen circumstances
and the working environment of the unit,
the serial plates may become difficult to
read over time.
Range-Top Model #: _____________________
Range-Top Serial #: ______________________
Oven-Base Model #: _____________________
Oven-Base Serial #: ______________________
OWNER’S MANUAL 1195746 PAGE 3
DESCRIPTION WENDY’S ELECTRIC RANGE
DESCRIPTION
DESCRIPTION
The Wendy’s Electric Range consists of a split electric griddle top (model SE36N-TTT) attached to a
convection oven bas e (model TVES/10WC). T he Range can b e ordered with various electrical conn ection
options including 208, 240, 380, 4 15, or 480 volts at 50 or 60 hertz. The oven base is 1-phase, while the
range top is 3-phase. See the Installation section of this manual for specific information.
Operating power must be supplied via either a fused disconnect switch or a circuit breaker, sized in
compliance with the local gov erning electrical codes, or in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as applicable.
OVEN BASE
The oven base is a Southbend m odel TVES/10WC electric range convection oven that is rated h eavy dut y
for commercial use. T he heatin g elem ent is locate d behind th e air baff le in the ov en chamber . An impellertype blower fan dr aws air in and circu lates it across the h eating elements to tra nsfer the heat to the food
product being cooked or baked. Standard features of the oven base include:
• Oven 7.5 kW
• Solid, 60/40-split, dependent doors
• Stainless steel interior
• Soft Air, one-speed, 1/2 hp fan motor
• Four-position, removable rack guides with three standard, chrome-plated racks and one divided
rack (stainless steel racks are an option)
• Cool-down fan mode
• Oven “ready” light
• Three-position oven thermostat: Low 325°F (163°C), M edium 335°F(168°C), and High 375°F
(191°C)
• Optional casters with cable restraint kit
• Optional 72" (1829mm) NEMA 6-50P cord and plug
RANGE TOP
The range top is a Southbend Model SE36N-TTT 36" (914mm) wide sp lit griddle with separ ate 23"×24"
(584mm×610mm) and 13"×24" (330mm×610mm) cooking areas, and featuring three separate
thermostatically contro lled cooking regions. Each therm ostat has a temperature range of 250°F to 850°F
(121°C to 454°C). Standard features of the range top include:
• Heavy-duty griddle plate with divider and side-and-rear splash guards
• Front rail with belly bar
• Aluminized-steel frame with stainless-steel front, sides, and rear
• “Insta-On” thermostatic control of griddle surface temperature: 250°F to 850°F (121°C to 454°C)
• Optional 72" (1829mm) NEMA 15-60P cord and plug
PAGE 4 OWNER’S MANUAL 1195746
WENDY’S ELECTRIC RANGE SPECIFICATIONS
SPECIFICATIONS
Nominal Amperes per Line-Wire
Minimum Supply
L1-L2
L2-L3
L1-L3
L1
L2
L3
3-Phase
1-Phase
Heating Elements
7.50
2.50
2.50
2.50
10.4
10.4
10.4
18.1
Motor & Controls
0.90
0.00
L1-N
0.90
0.0
0.0
4.1
4.1
Heating Elements
7.50
2.50
2.50
2.50
18.0
18.0
18.0
31.3
Motor & Controls
0.90
0.00
0.00
0.90
4.1
0.0
4.1
4.1
Heating Elements
7.50
2.50
2.50
2.50
21.0
21.0
21.0
36.1
SPECIFICATIONS
NOTICE
The appliance, when instal led, m us t be electricall y grounde d in accor danc e with local c odes, or in the
absence of local codes , with the Nationa l Electrical C ode, ANSI/NF PA 70, or the Canadian Electr ical
Code, CSA C22.2, as applicable.
Southbend reserves the right to change specifications and product design without notice. Such
revisions do not entit le the buyer to c orres pond ing cha nges, a dditi ons, or r eplace m ents for previousl y
purchased equipment.
This product is intended for commercial use only, not for household use.
ELECTRICITY SUPPLY
The electrical connections for th e oven base and the range top are made separately.
Use 167°F (75°C) wire for all supply lines.
The following table lists the electricity supply requirements for the oven base.
Supply
Voltage
480
415
380
240
220
(50Hz)
208
Oven Component
Heating Elements 7.50 2.50 2.50 2.50 9.0 9.0 9.0 16.0
Motor & Controls 0.90 0.00 0.00 0.90 2.2 0.0 2.2 2.2
Motor & Controls 0.90 0.00 L1-N 0.90 0.0 0.0 3.8 3.8
Heating Elements 7.50 2.50 2.50 2.50 11.4 11.4 11.4 20.0
Motor & Controls 0.90 0.00 0.00 0.90 3.8 0.0 3.8 3.8
Heating Elements 7.50 2.50 2.50 2.50 19.7 19.7 19.7 34.1
Motor & Controls 0.90 0.00 0.00 0.90 4.3 0.0 4.3 4.3
Total
3-Phase Loading (kW/phase)
kW
3-Phase
1-Phase
Total
Wire (AWG) Size
14 10
12 10
12 8
10 8
10 8
8 8
An electrical diagram is located on the side of the control panel assembly (see drawing on page 37).
Electrical diagrams can also be found in this manual beginning on page 38.
The electrical connect ions for the o ven base are made directly to a terminal block that is locate d inside the
control-panel com partment on the back-right side of the oven. A circular ope ning sized for a strain-relief
fitting is located on the back of the oven near the right side (right as seen fr om the front of the oven, see
drawing on page 16).
The oven base is shipped wired for single-phase. If necessary, the oven base c an be field-converted to
three-phase power (see page 34).
OWNER’S MANUAL 1195746 PAGE 5
SPECIFICATIONS WENDY’S ELECTRIC RANGE
SPECIFICATIONS
L1-L2
L2-L3
L1-L3
L1
L2
L3 480
24.2
5.3
5.3
5.3
19.1
19.1
19.1
8
240
24.2
5.3
5.3
5.3
38.2
38.2
38.2
4
220 (50Hz)
24.2
5.3
5.3
5.3
41.7
41.7
41.7
4
The following table lists the electricity supply requirements for the range top.
Supply
Voltage
415 24.2 5.3 5.3 5.3 22.1 22.1 22.1 6
380 24.2 5.3 5.3 5.3 22.1 22.1 22.1 6
208 23.9 5.2 5.2 5.2 43.3 43.3 43.3 4
3-Phase Loading (kW/phase) Nominal Amperes per Line-Wire
Total
kW
Minimum Supply
Wire (AWG) Size
The electrical connections for the range top are made directly to a terminal block that is located on the
back-right side of the range top, behind an access panel. A circular opening sized for a strain-relief fitting is
located next to the access panel (see drawing on page 16).
MINIMUM CLEARANCES
WARNING
There must be adequate clearance between the unit and combustible construction.
Minimum Clearance from Minimum Clearance from
Combustible Construction Other Components
Back 2" (51mm) 2" (51mm)
Right Side 3" (76mm) 6" (152mm)
Left Side 3" (76mm) 6" (152mm)
Floor 0" 0"
Adequate clearance m ust be provided in the aisle in front of the unit to permit operation (including
opening of doors, the oven racks, and the grease drawers), as well as for servicing.
There must be a minimum clearance of 2" (51mm) between the motor on the back and noncombustible constr uction. C are must be tak en to prov ide adequ ate air c irculati on to pre vent the m otor
from overheating.
Do not locate the oven adjac ent to any high heat or grease-producing piece of equipm ent, such as a
range top, griddle, fr yer, etc., that could allow radiant heat to raise t he ex teri or tem per ature of the oven
above 130°F (54°C). DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT.
PAGE 6 OWNER’S MANUAL 1195746
WENDY’S ELECTRIC RANGE SPECIFICATIONS
SPECIFICATIONS
Dimensions are s hown in inches and (millimeters)
EXTERIOR DIMENSIONS
8.7
(221)
17.0
(432)
12.0
(303)
37.0
(940)
TOP VIEW
11.4
(288)
2.4 (62)
36.0
(914)
23.6
(600)
1.6 (41)
3.0 (75)
1.7 (44)
Range-Top
Electr ical Connection
Oven-Base
Electr ical Connection
REAR VIEW
27.5
(698)
21.2
(539)
6.3
(159)
40.4
(1025)
SIDE VIEW FRONT VIEW
36.5
(927)
Oven Interior Rack Clearance
width depth height width depth
29"
(737)
21.5"
(546)
14"
(356)
28.19"
(716)
21"
(533)
OWNER’S MANUAL 1195746 PAGE 7
SPECIFICATIONS WENDY’S ELECTRIC RANGE
SPECIFICATIONS
VENTILATION
NOTICE
Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be
covered by the warranty.
The Southbend warranty does not require that a Wendy’s Electric Range be installed under a ventilation
canopy. However, local codes may require installation under a ventilation canopy.
If a ventilation canopy is used, it is recommended that a canopy extend 6" (152mm) past the appliance and
that the bottom edge be located 6'6" (1981mm) from the floor. Filters should be installed at an angle of 45°
or more from the horizontal. This position prevents dripping grease and facilitates collecting the run-off
grease in a drip pan, unusually installed with a filter.
If an exhaust fan is used, it should be installed at least 2" (51mm) above the rear of the unit. A strong
exhaust fan tends to create a vacuum in the room. In case of unsatisfactory performance on any
appliance, check the appliance with the exhaust fan in the OFF position. This should be done only long
enough to check equipm ent performance. T hen turn the exhaust fan back on and let it run to remove any
exhaust that may have accumulated during the test.
PAGE 8 OWNER’S MANUAL 1195746
WENDY’S ELECTRIC RANGE INSTALLATION
INSTALLATION
INSTALLATION
NOTICE
These installation procedures must be followed by qualified personnel or warranty will be void.
Local codes regarding ins tallation var y greatl y from one area to anot her. The Nati onal Fire Protectio n
Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having
jurisdiction” when it com es to installation requirem ents for equipment. T herefore, installations should
comply with all local codes.
The appliance, when instal led, m us t be electricall y grounde d in accor danc e with local c odes, or in the
absence of local codes , with the Nationa l Electrical C ode, ANSI/NF PA 70, or the Canadian Electr ical
Code, CSA C22.2, as applicable.
Step 1: Unpacking
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If damaged equipment is received, either
apparent or concealed, a claim must be made with the delivering carrier.
Apparent damage or loss m ust be noted on the fr eight b ill at the t ime of de livery. T he f reight bill m us t
then be signed by the carrier representative (D river). If the bill is not signe d, the carrier may refuse
the claim. The carrier can supply the necessary forms.
A request for inspect ion must be m ade to the carrier within 15 da ys if there is c oncealed dam age or
loss that is not apparent until after the equipment is uncrated. The carrier should arrange an
inspection. Be certain to hold all contents plus all packing material.
1. Cut banding straps and remove packing material.
2. Remove tie-down strap holding range to wooden skid.
OWNER’S MANUAL 1195746 PAGE 9
INSTALLATION WENDY’S ELECTRIC RANGE
INSTALLATION
DO NOT REST THE UNIT ON ITS FRONT, SIDES, OR BACK. THIS CAN CAUSE PERMANENT
Step 2: Installation of Legs or Casters on Oven Base
1. Raise oven sufficiently to allow c learance for the legs or cas ters to be attached. Use of a lift tr uck or
other mechanical lif ting means is recom mended. For safety, “shor e up” and support the oven with an
adequate blocking arrangement strong enough to support the load.
WARNING
DAMAGE TO THE UNIT AND WILL VOID THE WARRANTY.
2. Screw into the bottom of eac h corner of the unit either an adjustable leg or a caster (dep ending on
which option was ord ered). If attaching casters, the tw o casters with br akes should be a ttached to the
front corners.
3. Lower the unit gently onto a level surface. Never drop or allow the unit to fall.
4. Use a level to make sure that th e unit is level. T he adj ustable legs can be sc rewed in or ou t to lower or
raise each corner of the oven.
5. If casters were installed, go to Installation Step 3 on the next page; otherwise go to Step 4 on page 12.
PAGE 10 OWNER’S MANUAL 1195746
WENDY’S ELECTRIC RANGE INSTALLATION
INSTALLATION
E
D
A
C
B
G
F
I
H
Step 3: Installation of Rest r aint (Only for Units with Casters)
All units ordered with casters are supplied with a restraint kit.
NOTICE
For an appliance equipp ed with casters adequate m eans must be provided to limit the movement of
the appliance without depending on, or transmitting stress to, the electric conduit. The restraining
means should be att ached to a fram e member on the bac k of the unit , and the appliance should be
installed using a flexible conduit.
1. Secure the restraining-device bracket (item “B” in the following illustration) to a wall stud located as
close as possible to the ap pliance connector inl et and outlet connectio ns. Use four #12 scre ws (items
“C”) and plastic anchors (items “A”) if necessary.
Note: Kit can be purchased from Southbend (part number 1176867).
2. Install eye-bolt (item “F”) to a frame member on the rear of the equipment. After checking carefully
behind the frame member for adequate clearance, drill a 1/4" (6mm) hole through the frame member.
3. Thread hex nut (item “G”) and slide the was her (item “H”) onto the e ye-bolt. Ins ert the e ye-bolt through
the 1/4" (6mm) drilled hole and secure with a washer (item “H”) and nylon lock nut (item “I”).
4. Using the spring-loaded snap hooks, attach the restraining device to the bracket and the eye-bolt.
5. Using the cable clamp (item “D” ), adj us t the r estr ain in g de vic e ext end ed len gth t o preve nt o ver -bending
or kinking of the appliance connector.
Be sure all controls are turned off prior to disconnecting. After reconnecting, be sure that the range is
switched OFF.
OWNER’S MANUAL 1195746 PAGE 11
INSTALLATION WENDY’S ELECTRIC RANGE
INSTALLATION
Step 4: Connect Electricity to Oven Base
WARNING
ELECTRIC GROUNDING INSTRUCTIONS
This appliance, when inst al led, must be electrically grounded in acc or da nc e with l ocal c odes, or in th e
absence of local codes, wit h the National Electrical C ode, ANSI/NFPA 70 or the Canad ian Electrical
Code, CSA C22.2, latest editions, as applicable.
WARNING
INSTALLATION AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED
ELECTRICIAN O R TECHNICIAN WHO IS EXPERIEN CED IN, AND KNOWLEDGEABLE WITH, THE
OPERATION OF COMMERCIAL COOKING EQUIPMENT.
NOTICE
For an appliance equipp ed with casters adequate m eans must be provided to limit the movement of
the appliance without depending on, or transmitting stress to, the electric conduit. The restraining
means should be att ached to a fram e member on the bac k of the unit , and the applianc e should be
installed using a flexible conduit.
NOTICE
The electrical connections for the oven base and for the range top are made separately.
The oven base requires a 1-phase connection, but can be field-converted to use a 3-phase
connection (see page 34).
Local and/or national electric codes supersede any instructions or illustrations in this manual.
The wiring diagram for the oven base is located on the side of the oven control panel assem bly ( see page
37). Wiring dia grams are also printed in th is m anual (beginning o n page 38). Be sure that the in put voltage
and phase match the re quirements shown on th e oven-base serial plate, which is located inside the lower
front panel (see drawing on page 3).
The unit must be adequately grounded. Use 167°F (75°C) wire for all supply lines.
The optional (6/3) cable assembly supplied with the oven base (1-phase ONLY), should only be installed by
a licensed electrician or qualified service technician to ens ure compliance with all electrical co des at the
installation location.
1. CHECK THAT THE POWER SUPPLY CIRCUIT BREAKER IS OPEN.
2. Locate and remove the four screws that secure the lower f ront panel (item s “A” in the drawing on page
13). Lift up the panel and pull it forward to remove it, then set it aside.
3. Locate and remove the five screws (3 bac k, 2 front) that secure th e right side pane l of the oven base.
Remove and set aside the side panel and insulation.
4. Route the supply wires and the grou nding wire through th e hole on the back of the oven base. Use a
strain-relief fitting.
5. Attach each supply wire to the appropr iate term inal of the term inal bloc k (acc ording to t he appropr iatevoltage/phase wiring diagr am found in this m anual starting on page 38), taking c are not to disconnect
any wires that may already be connected to the terminal block.
PAGE 12 OWNER’S MANUAL 1195746
WENDY’S ELECTRIC RANGE INSTALLATION
INSTALLATION
Oven Base Electrical Connection
Contactor
Hole
Grounding Lug
A
Terminal Block
6. Insert the ground wire into the grounding lug and tighten the screw.
7. Check that all connections match the wiring diagram and are tight.
8. Reattach the right-side panel of the oven base and insulation, and the lower-front panel.
OWNER’S MANUAL 1195746 PAGE 13
INSTALLATION WENDY’S ELECTRIC RANGE
INSTALLATION
Oven-Base Connection Using Power Cord (208/240V and 480V, 1-Phase ONLY)
WARNING
INSTALLATION AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED
ELECTRICIAN O R TECHNICIAN WHO IS EXPERIEN CED IN, AND KNOWLEDGEABLE WITH, THE
OPERATION OF COMMERCIAL COOKING EQUIPMENT.
NOTICE
For an appliance equipp ed with casters adequate m eans must be provided to limit the movement of
the appliance without depending on, or transmitting stress to, the electric conduit. The restraining
means should be att ached to a fram e member on the bac k of the unit , and the appliance should be
installed using a flexible conduit.
Local and/or national electric codes supersede any instructions or illustrations in this manual.
1. CHECK THAT THE POWER SUPPLY CIRCUIT BREAKER IS OPEN.
2. Locate and remove the four screws that secure the lower f ront panel (item s “A” in the drawing on pag e
13). Lift up the panel and pull it forward to remove it, then set it aside.
3. Locate and remove the five screws (3 bac k, 2 front) that secure th e right side pane l of the oven base.
Remove and set aside the side panel and insulation.
4. Route the supply wires and the grounding wire through the hole on the back of the oven base, as
shown in the illustration belo w. Use a strain-relief fitting.
Oven Base Electrical Connection Using Power Cord
(Shown with right side panel removed.)
PAGE 14 OWNER’S MANUAL 1195746
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