Southbend S48EE-2G/T, S48DC-2G/T, S48EE-3G/T, S48DC-3G/T, S48AC-3G/T General Manual

Project: ________________________

Item #: ________________________ Date: ________________________

S-SERIES RESTAURANT RANGE

S48EE-2G/T - 4 Burners, 24” Griddle, 2 Space Saver Ovens
S48DC-2G/T - 4 Burners, 24” Griddle, 1 Standard Oven, 1 Cabinet
S48AC-2G/T - 4 Burners, 24” Griddle, 1 Convection Oven, 1 Cabinet
S48EE-3G/T - 2 Burners, 36” Griddle, 2 Space Saver Ovens
S48DC-3G/T - 2 Burners, 36” Griddle, 1 Standard Oven, 1 Cabinet
S48AC-3G/T - 2 Burners, 36” Griddle, 1 Convection Oven, 1 Cabinet
S48EE-4G/T - 48” Griddle, 2 Space Saver Ovens
S48DC-4G/T - 48” Griddle, 1 Standard Oven, 1 Cabinet
S48AC-4G/T - 48” Griddle, 1 Convection Oven, 1 Cabinet

STANDARD EXTERIOR FEATURES

 48-5/8” wide open top with stainless steel front, sides and

removable shelf.

 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece

cast iron, non-clog burners with Lifetime Warranty.

 Smooth, polished 1/2” steel griddle plate with raised

sides available in 24”, 36” or 48” [available in manual or

thermostatic, 24” and 36” available left (L) or right (R)].
 4” Stainless steel front rail with closed, welded end caps.
 Individual, removable, cast iron grate tops (rear holds up to

14” stock pot).
 Two (2) removable, one-piece crumb drawers under burners.
 Metal knobs w/ red stripe.
 Hinged, lower valve panel.
 Quadrant spring doors with heat resistant, ergonomic,

chrome handle.
 6” stainless steel, adjustable legs.
 Factory installed pressure regulator.

SPACE SAVER OVEN FEATURES (EE)

 Two (2) 35,000 BTU space saver ovens with snap action

thermostat adjustable for 1750F to 5500F.
 U-shaped heavy duty oven burner.
 Equipped with ame failure safety device.
 Large 19-1/2” wide X 26-1/2” deep oven with all oven cavity

parts enameled.
 Four sides and top of oven insulated with heavy, self-

supporting block type rock wool with oven bafe assembly.
 2-position rack guides with one removable rack.
 Factory installed pressure regulator.

(S48EE-2GR shown)

Southbend is a leader in the commercial cooking industry. Since 1898
Southbend has been dedicated to providing the highest quality and
most innovative cooking equipment to customers in all facets of the
food service industry. Customers choose Southbend due to the reli­able performance, endless versatility and pricing value of their equip­ment. Southbend products are engineered to perform and built to last.

STANDARD OVEN FEATURES (D)

 35,000 BTU standard oven with snap action thermostat

adjustable for 1750F to 5500F.
 U-shaped heavy duty oven burner.
 Equipped with ame failure safety device.
 Large 26” wide X 26-1/2” deep oven with all oven cavity parts

enameled.
 Four sides and top of oven insulated with heavy, self-

supporting block type rock wool with oven bafe assembly.
 2-position rack guides with one removable rack.

CONVECTION OVEN FEATURES (A)

 35,000 BTU standard oven with snap action thermostat

adjustable for 1750F to 5500F.
 U-shaped heavy duty oven burner.
 Equipped with ame failure safety device.
 Large 26” wide X 26-1/2” deep oven with all oven cavity parts

enameled.
 Four sides and top of oven insulated with heavy, self-

supporting block type rock wool with oven bafe assembly.
 1/2 hp, 1725 rpm, 60 cycle, 115V AC high efciency,

permanent split phase motor.
 On/Off switch to allow CO base to operate as a standard

oven.
 5-position rack guides with two removable racks.

CABINET BASE FEATURES (C)

 Aluminized cabinet base. Optional, no-charge doors that open

from the center available.

Form S48G Rev 4 (November/2010)

Phone: [phone] • Fax: [phone] • URL: www.southbendnc.com

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

Printed in U.S.A.

Models:

S48EE-2G/T S48DC-2G/T S48AC-2G/T S48EE-3G/T S48DC-3G/T S48AC-3G/T S48EE-4G/T S48DC-4G/T S48AC-4G/T

B

Dimensions - in(mm)

Model

S48EE - 2G/T, 3G/T, 4G/T

S48DC - 2G/T, 3G/T, 4G/T

S48AC - 2G/T, 3G/T, 4G/T

Model

S48EE - 2G/T, 3G/T, 4G/T

S48DC - 2G/T, 3G/T, 4G/T

S48AC - 2G/T, 3G/T, 4G/T

A

H

J

K

WidthADepth

48.63”
(1235)

48.63”
(1235)

48.63”
(1235)

WidTh depTh heighT WidTh depTh heighT

19.50”
(495)

26.00”
(660)

26.00”
(660)

B

34.00”
(864)

34.00”
(864)

44.50”

(1130)

oven inTerior CraTe size

26.50”
(673)

26.50”
(673)

24.00”
(610)

*

R

G

C D E F G H J K l M n O* P Q R

29.75”

31.00”

(756)

(787)

29.75”

31.00”

(756)

(787)

29.75”

31.00”

(756)

(787)

14.00”

67.00”

(356)

(1702)

14.00”

67.00”

(356)

(1702)

14.00”

67.00”

(356)

(1702)

L

N

Ranges WITHOUT Convection Oven

ExtErior

12.00”
(305)

12.00”
(305)

12.00”
(305)

45.50”

75.00”

(1158)

(1905)

45.50”

75.00”

(1158)

(1905)

45.50”

75.00”

(1158)

(1905)

2.75”
(70)

2.75”
(70)

2.75”
(70)

M

D

C

59.50”
(1511)

59.50”
(1511)

59.50”
(1511)

CuBiC

voluMe

132.3 cu. ft

3.75 cu.m.

132.3 cu. ft

3.75 cu.m.

132.3 cu. ft

3.75 cu.m.

UTILITY INFORMATION

Gas Type

open Top Burner sTandard oven ConveCTion oven

Natural 28K 35K 35K 3 @ 16K 4 @ 16K 5 @ 16K 2 @ 12K

LP 24K 35K 35K 3 @ 16K 4 @ 16K 5 @ 16K 2 @ 12K

BURNERS (BTU/EACH)

 Each unit has a 3/4”, male, rear gas connection.
 Minimum inlet pressure - Natural Gas is 4” W.C

- Propane Gas is 11” W.C.

 Each convection oven is standard 115/60/1 furnished with 6’ cord with

3-prong plug. Total max amps is 3.8.

 Optional - 208/60/1, 50/60/1 phase. Supply must be wired to junction

box with terminal block located at rear. Total max amps is 2.6.

griddle

24” 36” 48”

hoT plaTe 12”

B

E

E

F

L

P

N

M

Ranges WITH Convection Oven

22.50”

31.00”

(572)

22.50”
(572)

22.50”
(572)

CraTed

WeighT

860 lbs.
390 kg.
860 lbs.
390 kg.
860 lbs.
390 kg.

6.00”

(787)

(152)

31.00”

6.00”

(787)

(152)

31.00”

6.00”

(787)

(152)

NOTES:
Optional hot plate in lieu of 2 open top burners at
12,000 BTU/burner. (24,000 BTU total NAT or LP)

*Gas Connection will be located on opposite side of
griddle location (if griddle is located on the left the gas
connection will be moved to the right side).

F

D

L

P

Q

C

Cook

door

Top

opening

37.00”

15.50”

(940)

(394)

37.00”

15.50”

(940)

(394)

37.00”

15.50”

(940)

(394)

M

Ranges with Cabinet

oven

BoTToM

13.00”
(330)

13.00”
(330)

-

B

E

F

D

P

Q

C

3/4” gas Conn. eleCTriC

3.25”

30.25”

(83)

(768)

3.25”

30.25”

(83)

(768)

3.25”

30.25”

(83)

(768)

- -

- -

24.00”
(610)

6.00”
(152)

 Check local codes for re, installation and sanitary regulations.
 For installation on combustible oors and adjacent to combustible

walls, allow 6” clearance.

 If using Flex-Hose, the I.D. should not be smaller than the I.D. of the

manifold of the unit to which it is being connected.

 If casters are used, a restraining device should be used to eliminate

undue strain on the ex hose.
 Install under vented hood.
 If the unit is connected directly to the outside ue, an A.G.A approved

down draft diverter must be installed at the ue outlet of the oven.

BIDDING SPECIFICATIONS

The unit shall be a 48-5/8” wide, S-Series Restaurant Range with the exterior constructed of stainless steel and shall have a 4” stainless steel front rail with closed, welded
end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel ue riser with single shelf. The unit shall come with a
factory installed regulator.

OPEN TOP - The unit shall have 28,000 BTU NAT (24,000 BTU LP) open top burners with individual, removable cast iron grate tops.
2G/T - The unit shall have a 24”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include three (3) 16,000 BTU burners. [specify left (L) or right (R) side]
3G/T - The unit shall have a 36”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include four (4) 16,000 BTU burners. [specify left (L) or right (R) side]
4G/T - The unit shall have a 48”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include ve (5) 16,000 BTU burners.
EE - The unit shall have two (2) 35,000 BTU space saver ovens with snap action thermostat, adjustable from 1750 F to 5500 F. The interiors shall be enameled on both sides

and measure 19-1/2” wide X 26.5” deep X 14” high, and includes 2-position rack guides with one removable rack per oven.
DC - The unit shall have a 35,000 BTU standard oven with snap action thermostat, adjustable from 1750 F to 5500 F. The interior shall be enameled on both sides and mea-

sure 26” wide X 26.5” deep X 14” high, and includes 2-position rack guides with one removable rack per oven. The unit shall have an aluminized cabinet base without doors.
Optional, no-charge doors that open from the center available.

AC - The unit shall have a 35,000 BTU convection oven with snap action thermostat, adjustable from 1750 F to 5500 F. The unit shall include a 1/2 hp split phase motor with on/
off switch to allow CO base to operate as a standard oven. The interior shall be enameled on both sides and measure 26” wide X 26.5” deep X 14” high, and includes 5-position
rack guides with two removable racks per oven. The unit shall have an aluminized cabinet base without doors. Optional, no-charge doors that open from the center available.

OPTIONS AND ACCESSORIES

 Casters - all swivel - front with locks
 10” ue riser
 3/4” quick disconnect with exible hose - complies

with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft)

NOTICE:

Southbend has a policy of continuous product research and improvement. We reserve the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

 Restraining device
 Extra oven racks
 Auxiliary griddle plates

 Cabinet base doors (No charge)
 Various salamander & cheesemelter

mounts available (Please contact
factory)

Form S48G Rev 4 (November/2010)

Phone: [phone] • Fax: [phone] • URL: www.southbendnc.com

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

Printed in U.S.A.