Southbend S36D-1G, S36C-1G, S36D-2G/T, S36C-2G/T, S36D-3G/T General Manual

Project: ________________________

Item #: ________________________ Date: ________________________

S-SERIES RESTAURANT RANGE

S36D-1G - 4 Open Burners, 12” Griddle, Standard Oven
S36A-1G - 4 Open Burners, 12” Griddle, Convection Oven
S36C-1G - 4 Open Burners, 12” Griddle, Cabinet Base
S36D-2G/T - 2 Open Burners, 24” Griddle, Standard Oven
S36A-2G/T - 2 Open Burners, 24” Griddle, Convection Oven
S36C-2G/T - 2 Open Burners, 24” Griddle, Cabinet Base
S36D-3G/T - 36” Griddle, Standard Oven
S36A-3G/T - 36” Griddle, Convection Oven
S36C-3G/T - 36” Griddle, Cabinet Base

STANDARD EXTERIOR FEATURES

 36-1/2” wide open top with stainless steel front, sides and

removable shelf.

 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece

cast iron, non-clog burners with Lifetime Warranty.

 Smooth, polished 1/2” steel griddle plate with raised sides

available in 12”, 24” or 36” [24” and 36” available manual or

thermostatic, 24” available left (L) or right (R)].
 4” Stainless steel front rail with closed, welded end caps.
 Individual, removable cast iron grate tops (rear holds up to

14” stock pot).
 Removable, one-piece crumb drawer under burners.
 Metal knobs w/ red stripe.
 Hinged, lower valve panel.
 Quadrant spring doors with heat resistant, ergonomic,

chrome handle.
 6” stainless steel, adjustable legs.
 Factory installed pressure regulator.

STANDARD OVEN FEATURES (D)

 35,000 BTU standard oven with snap action thermostat

adjustable for 1750F to 5500F.
 U-shaped heavy duty oven burner.
 Equipped with ame failure safety device.
 Large 26” wide X 26-1/2” deep oven with all oven cavity

parts enameled.
 Four sides and top of oven insulated with heavy, self-

supporting block type rock wool with oven bafe assembly.
 2-position rack guides with one removable rack.

(S36D-2GR shown)

Southbend is a leader in the commercial cooking industry.
Since 1898 Southbend has been dedicated to providing the
highest quality and most innovative cooking equipment to
customers in all facets of the food service industry. Customers
choose Southbend due to the reliable performance, endless
versatility and pricing value of the equipment. Southbend
products are engineered to perform and built to last.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

Phone: [phone] • Fax: [phone] • URL: www.southbendnc.com

CONVECTION OVEN FEATURES (A)

 35,000 BTU standard oven with snap action thermostat

adjustable for 1750F to 5500F.
 U-shaped heavy duty oven burner.
 Equipped with ame failure safety device.
 Large 26” wide X 26-1/2” deep oven with all oven cavity

parts enameled.
 Four sides and top of oven insulated with heavy, self-

supporting block type rock wool with oven bafe assembly.
 1/2 hp, 1725 rpm, 60 cycle, 115V AC high efciency,

permanent split phase motor.
 On/Off switch to allow CO base to operate as a standard

oven.
 5-position rack guides with two (2) removable racks.

CABINET BASE FEATURES (C)

 Aluminized cabinet base. Optional no-charge doors that

open from the center available.

Form S36G Rev 4 (November/2010)

Printed in U.S.A.

Models:

S36D-1G S36A-1G S36C-1G S36D-2G/T S36A-2G/T S36C-2G/T S36D-3G/T S36A-3G/T S36C-3G/T

B

E

A

H

J

K

Dimensions - in(mm)

Model

S36D-1G, 2G/T, 3G/T

S36A-1G, 2G/T, 3G/T

S36C-1G, 2G/T, 3G/T

Model

S36D-1G, 2G/T, 3G/T

S36A-1G, 2G/T, 3G/T

S36C-1G, 2G/T, 3G/T - - -

WidthADepth

36.50”
(927)

36.50”
(927)

36.50”
(927)

WidTh depTh heighT WidTh depTh heighT

26.00”
(660)

26.00”
(660)

B

34.00”
(864)

44.50”

(1130)

34.00”
(864)

oven inTerior CraTe size

26.50”
(673)

24.00”
(610)

G

*

O

R

L

N

31.00”
(787)

31.00”
(787)

31.00”
(787)

Ranges WITHOUT Convection Oven

ExtErior

12.00”
(305)

12.00”
(305)

12.00”
(305)

45.50”
(1158)

45.50”
(1158)

45.50”
(1158)

C D E F G H J K l M n O* P Q R

29.75”
(756)

29.75”
(756)

29.75”
(756)

14.00”

44.00”

(356)

(1118)

14.00”

44.00”

(356)

(1118)

44.00”
(1118)

M

48.00”
(1219)

48.00”
(1219)

48.00”
(1219)

2.75”
(70)

2.75”
(70)

2.75”
(70)

D

C

59.50”
(1511)

59.50”
(1511)

59.50”
(1511)

CuBiC

voluMe

55.6 cu. ft

1.58 cu.m.

55.6 cu. ft

1.58 cu.m.

55.6 cu. ft

1.58 cu.m.

UTILITY INFORMATION

Gas Type

open Top Burner sTandard oven ConveCTion oven

Natural 28K 35K 35K 18K 3 @ 16K 4 @ 16K 2 @ 12K

LP 24K 35K 35K 18K 3 @ 16K 4 @ 16K 2 @ 12K

BURNERS (BTU/EACH)

 Each unit has a 3/4”, male, rear gas connection.
 Minimum inlet pressure - Natural Gas is 4” W.C

- Propane Gas is 11” W.C.

 Each convection oven is standard 115/60/1 furnished with 6’ cord with

3-prong plug. Total max amps is 3.8.

 Optional - 208/60/1, 50/60/1 phase. Supply must be wired to junction

box with terminal block located at rear. Total max amps is 2.6.

griddle

12” 24” 36”

hoT plaTe 12”

F

P

22.50”
(572)

22.50”
(572)

22.50”
(572)

CraTed
WeighT

535 lbs.

242.7 kg.
535 lbs.

242.7 kg.
535 lbs.

242.7 kg.

B

E

D

M

C

Ranges with Cabinet Base

oven

13.00”
(330)

13.00”
(330)

3/4” gas Conn. eleCTriC

2.50”
(64)

2.50”
(64)

2.50”

­(64)

F

Q

30.25”
(768)

30.25”
(768)

30.25”
(768)

P

- -

24.00”
(610)

- -

L

N

M

Ranges WITH Convection Oven

31.00”
(787)

31.00”
(787)

31.00”
(787)

6.00”
(152)

6.00”
(152)

6.00”
(152)

B

E

F

D

L

P

Q

C

Cook

door

Top

opening

BoTToM

37.00”

15.50”

(940)

(394)

37.00”

15.50”

(940)

(394)

37.00”

16.50”

(940)

(394)

NOTES:
Optional hot plate in lieu of 2 open top burners at
12,000 BTU/burner. (24,000 BTU total NAT or LP)

*Gas Connection will be located on opposite side of
griddle location (if griddle is located on the left the gas
connection will be moved to the right side).

 Check local codes for re, installation and sanitary regulations.
 For installation on combustible oors and adjacent to combustible

walls, allow 6” clearance.

 If using Flex-Hose, the I.D. should not be smaller than the I.D. of the

manifold of the unit to which it is being connected.

 If casters are used, a restraining device should be used to eliminate

undue strain on the ex hose.
 Install under vented hood.
 If the unit is connected directly to the outside ue, an A.G.A approved

down draft diverter must be installed at the ue outlet of the oven.

6.00”
(152)

BIDDING SPECIFICATIONS

The unit shall be a 36-1/2” wide, S-Series Restaurant Range with the exterior constructed of stainless steel and shall have a 4” stainless steel front rail with closed, welded
end caps. The unit shall have 6” stainless steel, adjustable legs. The unit shall come with a 22.5” high stainless steel ue riser with single shelf. The unit shall come with a
factory installed regulator.

OPEN TOP - The unit shall have 28,000 BTU NAT (24,000 BTU LP) open top burners with individual, removable cast iron grate tops.
1G - The unit shall have a 12”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include one (1) 18,000 BTU burner (left side only).
2G/T - The unit shall have a 24”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include three (3) 16,000 BTU burners. [specify left (L) or right (R) side]
3G/T - The unit shall have a 36”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include four (4) 16,000 BTU burners.
D - The unit shall have a 35,000 BTU standard oven with snap action thermostat, adjustable from 1750 F to 5500 F. The interior shall be enameled and measure 26” wide X

26.5” deep X 14” high, and includes 2-position rack guides with one removable rack.
A - The unit shall have a 35,000 BTU convection oven with snap action thermostat, adjustable from 1750 F to 5500 F. The unit shall include a 1/2 hp split phase motor with

on/off switch to allow CO base to operate as a standard oven. The interior shall be enameled and measure 26” wide X 26.5” deep X 14” high, and includes 5-position rack
guides with two removable racks.

C - The unit shall have an aluminized cabinet base without doors. Optional, no-charge doors that open from the center available.

OPTIONS AND ACCESSORIES

 Casters - all swivel - front with locks
 10” ue riser
 3/4” quick disconnect with exible hose - complies

with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft)

NOTICE:

Southbend has a policy of continuous product research and improvement. We reserve the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

Phone: [phone] • Fax: [phone] • URL: www.southbendnc.com

 Restraining device
 Extra oven racks
 Auxiliary griddle plates

 Cabinet base doors (No charge)
 Various salamander & cheesemelter

mounts available (Please contact
factory)

Form S36G Rev 4 (November/2010)

Printed in U.S.A.