Southbend R2 General Manual
RAPIDSTEAM R2
Pressureless Steamer, Electric, Self-Contained
SteamMaster®RapidSteam R2 electric steamer (shown with optional 4" legs)
OPTIONS
! ST-16 Stainless steel tubular stand for
single units. 16"w x 291/2"h x 283/4"w
(stand has 16" width for stability)
! SS-20 Stainless steel tubular stand for
stacked units. 20"w x 291/2"h x 433/4"w.
! Q-36 Stainless steel tubular stand for
double side-by-side units 36"w x 291/2"h
x 433/4"h
! 208 V 60 Hz 1 or 3 Phase
! 220 V 50/60 Hz 1 or 3 Phase
! 240 V 60 Hz 1 or 3 Phase
! 380/220 V 50 Hz 1 or 3 Phase
! 415/240 V 50 Hz 1 or 3 Phase
! 480 V 60 Hz 1 or 3 Phase
! 4” high adjustable legs
" INQUIRE TO FACTORY FOR
SPECIAL OR CUSTOM
REQUIREMENTS.
Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product
design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
JOB_________________ITEM#_____________
SteamMaster®R2 by Southbend...offers
increased productivity in a space-saving
design. The R2 offers 33% more capacity
than it’s competition, yet it’s only 16 inches
wide, and no side clearance is required. It
is totally self-contained, which means
steam is generated within the cavity without the cost of expensive boiler maintenance. No hood needed. Efficient design
allows the unit to be 90% serviceable from
the front, should it ever need servicing. A
field reversible door lets the operator tailor
the unit to fit the existing kitchen design, or
change as the kitchen changes. A “Delime” light warns of dangerous lime buildup before it becomes a problem for your
kitchen.
The Convection System
The steam is generated in a well containing
heating elements, directed in a toroidal pattern
throughout the cooking compartment.
Standard Features
• Capacity
7 pans - 12" x 20" x 1"
4 pans - 12" x 20" x 21/2"
3 pans - 12" x 20" x 4"
Over 33% more capacity.
• Ready Light: When cavity reaches
cooking temperature, the amber ready
light will illuminate.
• Delime Light: Unit signals when deliming
is necessary.
• Field Reversible Door: The door can
easily be reversed if required by the user.
• No Side Clearance Required: The
SteamMaster units may abut with one
another. (This unit cannot be placed next
to a heat producing unit that heats higher
than 130°F).
• 60 Minute Mechanical Timer
Technical Data: listed on the reverse side.
Warranty: One year Parts and Labor
Warranty at no extra charge from the date
of purchase.
The gasket shall have a warranty of 90
days from the date of purchase.
Page ST-01D
Models
!
: R2
A
G
E
D
MINIMUM
C
4”
CLEARANCE
J
B
K
H
FRONT VIEW
SIDE VIEW
F
TOP VIEW
Electric connection - terminal block
Drain 11/4” o.d., leave open, do not connect to floor drain
Cold water inlet 1/4”, 30 p.s.i. min.-60 p.s.i. max.
DIMENSIONS: ( ) = Millimeters
Model
R2 16" 21" 24
Internal Dimensions: 13
AB
(406) (533) (625) (727) (216) (32) (365) (32) (162) (51) (499) (800) (724) .29 cu. m 51 kg.
Depth DRAIN WATER ELECT CONN
CDEFGHJK
3
/8"283/8"81/2"11/4"143/8"11/4"63/8"2"191/2"311/2"281/2" 10 cu. ft 112 lb.
1
/2 W x 22 D x 121/2 H
UTILITY INFORMATION:
ELECTRIC: One electric connection per unit is required.
Water Usage For Cooking: 0.12 gallons per minute at 45 p.s.i. water
pressure in cavity. 0.34 gallons per minute at 45 p.s.i. water pressure in
condenser. 0.42 total gallons per minute at 45 p.s.i.
Water Usage at Idle: .25 gallons per hour.
IMPORTANT: UNIT MUST BE LEVEL FOR PROPER OPERATION. WAR-
RANTY WILL BE VOIDED FOR IMPROPER INSTALLATION.
**All units shipped per customer order, three phase or single phase.
TOTAL CONNECTED AMPS MAX. AMPS PER LINE
208 V 60 Hz 44 25
220 V 50/60 Hz 41 24
240 V 60 Hz 38 22
380/220 V 50 Hz 24 14
415/240 V 50 Hz 22 13
480 V 60 Hz 19 11
Circuit must be wired for maximum amps at required voltage.
CRATE SIZE
Width Depth Height Volume Weight
Cubic CratedWidth Height
1 PHASE 3 PHASE
CONSTRUCTION (BIDDING) SPECIFICATIONS:
Commercial Convection Steamer -Self contained- Electric
! Exterior: Type 304 stainless steel with #4 sanitary finish.
! Interior: Type 304 stainless steel.
! Power Source: Electric. One power source for controls and elements
as well as one ground wire. A positive ground connection is essential.
! Controls:
Delime Light: Unit signals when deliming is necessary. High limit
protects system from damage.
Ready Light: Amber light illuminates when cooking temperature in
cavity is reached.
MISCELLANEOUS INFORMATION
! Recommended- install under vented hood
! Check local codes for fire and sanitary regulations.
First in Cooking, Built to Last.
A MIDDLEBY COMPANY
1100 Old Honeycutt Rd. • Fuquay-Varina • NC • 27526
#
#$
$
(800) 348-2558 • (919) 552-9161
Fax (800) 625-6143 • (919) 552-9798
! Water Quality Specifications: Water Pressure, 60 p.s.i. maximum, 30
p.s.i. minimum. Install a pressure regulator if pressure exceeds 60
p.s.i.
In order to minimize service problems and to meet the warranty
requirements, a water treatment system (softener) is recommended
when water quality exceeds the limits stated.
! Total Dissolved Solids (TDS) 60 PPM (Parts Per Million). Hardness:
2 grains or 35 PPM. Ph Factor 7.0 to 7.5.
Convection System: Steam generated in a water well in which
elements are submerged.
! Fully insulated cooking compartment.
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
Southbend, in line with its policy to continually improve its products, reserves the right to change materials or specifications without notice.
Form ST01D/02D Rev. 4/98
Page ST-02D
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