Southbend P36DTTC, P36CTTC, P36NTTC, P36ABBC, P36ABCC Specifications
...
36" Sectional Range
Combination Tops
Job Item#
• 36" wide sectional range with a standard-oven base,
Standard Features
convection-oven base, cabinet base, or as a modular unit (for
mounting on countertop, refrigerated or freezer base)
• 9-1/4" deep front rail
• Stainless steel front, sides, rear and exterior bottom
• Fully insulated lining and burner box
• 1-1/4" front gas manifold and 1" rear gas connection
• 5" high stainless steel ue riser
• Free battery-design assistance
• (3) years limited parts and labor warranty (reference http://
www.southbendnc.com/service.html for limited warranty
details)
12 " Open Top Features
• Two 35,000 BTU NAT (35,000 BTU LP) patented clog-free
burners
• Removable, welded steel top grates
• Removable drip tray
12" Hot Top Features
• Two 16,000 BTU NAT (16,000 BTU LP) burners with one
high/low control knob
• Battery spark ignition
• Removable steel plates with 700°F surface temperature on
high setting
12" Charbroiler Features
• Two 16,000 BTU NAT (14,000 BTU LP) burners with one
high/low control knob
• Removable cast iron grates with adjustable front-to-back
slope that ip over for either 1/8" or 1/4" grid width
• 600°F even surface temperature on high setting
• Stainless steel burner radiants
• Removable drip tray
12" Griddle Features
• Two 16,000 BTU NAT (14,000 BTU LP) burners with one
control knob
• Manual "G", or Thermostatic "T" controls available
(thermostatic control available on 24" only)
• “Insta-On” thermostatic control of griddle surface temperature
in the range 180°F to 400°F
• Battery spark ignition
• 1" thick griddle plate with side and rear splashers
• Removable stainless steel grease drawer
**MANUAL GRIDDLES DO NOT ALLOW SPECIFIC
TEMPERATURE OPERATION**
Additional congurations available.
Contact factory for details.
*All congurations
available with the
following oven base
options:
N - none
C - cabinet
D -standard oven
A - convection oven
Model P36C-BBC with
optional 24" ue riser
Standard Features of Oven-Base Models
Exterior Finish: Front, sides, rear and exterior bottom constructed of
#3 polished 430 and 304 stainless steel.
Front Rail: 9-1/4" deep front rail.
Flue Riser: 5" high stainless steel ue riser
Battery: Unit can be in any position in a battery. If the unit is at the
end of the battery, the end side will be solid (rather than have a coverplate over the end of the front manifold).
Legs: 6" stainless steel adjustable legs standard.
Form P36ComboTop Rev 12 (February/2016)
www.yatesgd.com www.yatesgraphicdesign.com
Model 36D: 45,000 BTU NAT (45,000 BTU LP) oven with standing
pilot and thermostat range of 175°F to 550°F (79°C to 288°C).
Porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep.
Two racks with ve-position side rails.
Model 36A: 45,000 BTU NAT (45,000 BTU LP) convection oven
with standing pilot and thermostat range of 175°F to 550°F (79°C to
288°C). Porcelain enamel interior, measuring 14” high x 26” wide x
24” deep. Three racks with ve-position side rails. Two-speed, 1/2 hp
blower motor.
Model 36C: Stainless steel cabinet base with two removable doors
that open from the center.
Printed in USA
Models:
TOP VIEW
41"
(1041)
24"
(610)
60"
(1524)
41"
(1041)
72"
(1829)
5" Flue Riser
24" Flue Riser
36" Flue Riser
8-1/2" (216)
SIDE VIEW of MODULAR MODEL
33-3/4"
(859)
Motor for
Convection
Oven Models
15-3/4"
(400)
36"
(914)
37-1/2"
(953)
9-1/4"
(235)
37-1/2" (953)
34" (864)
40" (1016)
43-1/2" (1105)
5" (127)
Front Gas
Manifold
20-1/2"
(521)
10"
(298)
Optional Shelf
36" (914)
2-1/2" (64)
6" (152)
18"
(457)
Electrical
Connection
for Oven
Models
20"
(508)
Rear Gas
Connection
Optional extra-deep
flue riser (cooking
area is same as for
models with standard
flue riser)
*(+/- 1” tolerance)
P36-BHH P36-BBH P36-BGG/BTT P36-BBG P36-BCC P36-BBC P36-GGC/TTC
Solid shelving has
a depth of 10".
Tubed and Tray
shelving have a
depth of 11-1/8".
moDel WiDth height Depth Volume Weight
P36N
P36C
P36D
P36A
1-Add 90lbs(40.8kg) to P36N-BGG/BTT, P36N-GGC/TTC models
2-Add 50lbs(22.6kg) to P36C-BGG/BTT, P36C-GGC/TTC models
3-Add 90lbs(40.8kg) to P36D-BGG/BTT, P36D-GGC/TTC models
4-Add 90lbs(40.8kg) to P36D-BGG/BTT, P36D-GGC/TTC models
Shipping Crate DimenSionS & Weight
45.5"
(1156)
45.5"
(1156)
45.5"
(1156)
45.5"
(1156)
23"
(584)
45"
(1143)
45"
(1143)
45"
(1143)
55"
33.3 cu ft
(1397)
(0.94 cu m)
55"
65.2 cu ft
(1397)
(1.85 cu m)
55"
65.2 cu ft
(1397)
(1.85 cu m)
55"
65.2 cu ft
(1397)
(1.85 cu m)
Dimensions shown in
inches and (millimeters)
300 lbs
(136.1 kg)
440 lbs
(199.6 kg)
570 lbs
(258.5 kg)
710 lbs
(322.1 kg)
1
2
3
4
UTILITY INFORMATION
moDel DeCription
P36-BHH (2) Open Top Burners/24" Hot Top 70K(70K) 64K(64K) - - 134K(134K) 45,000 (42,000)
P36-BBH (4) Open Top Burners/12" Hot Top 140K(140K) 32K(32K) - - 172K(172K)
P36-BGG/BTT (2) Open top Burners/24" Griddle 70K(70K) - 64K(56K) - 134K(126K)
P36-BBG/BBT (4) Open Top Burners/12" Griddle 140K(140K) - 32K(28K) - 172K(168K)
P36-BCC (2) Open Top Burners/24" Charbroiler 70K(70K) - - 64K(56K) 134K(126K)
P36-BBC (4) Open top Burners/12" Charbroiler 140K(140K) - - 32K(28K) 172K(168K)
P36-GGC/TTC 24" Griddle/12" Charbroiler - - 64K(56K) 32K(28K) 96K(84K)
open top Btu
nat (lp)
Note 1: Specify left or right conguration. For griddle top specify "G" for manual, or "T" for thermostatic controls
GAS: Each unit has a 1-1/4" front manifold that couples to the adjacent sectional unit(s), and a 1"
rear gas connection with a male NPT connector. Minimum gas supply pressure is 7" W.C. for natural
gas and 11" W.C. for propane. All sectional units require a regulated gas supply (a pressure regulator
must be ordered separately). If using a exible-hose gas connection, the inside diameter of the hose
must not be smaller than the connector on the unit and must comply with ANSI Z21.69, providing an
adequate means of restraint to prevent undue strain on the gas connection.
• If casters are used with a exible-hose gas connection, a restraining device should be used to prevent undue strain on the hose.
• Minimum clearance from combustible construction is 10" on sides and 12" on rear for all units except charbroilers. Charbroiler units are for use in noncombustible
locations ONLY.
• Clearance to noncombustible construction is 0” for all tops and bases (except there must be 2" clearance behind the blower motor of convection-oven models).
• Installation under a vented hood is recommended.
• Check local codes for re and sanitary regulations.
NOTICE: Southbend has a policy of continuous product research and improvement. We reserve the right to change specications and product design without
notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
hot top Btu
nat (lp)
griDDle Btu
nat (lp)
MISCELLANEOUS
CharBroiler Btu
nat (lp)
total Btu
nat (lp)
aDD to total if uSing oVen BaSe
StanDarD or ConVeCtion nat(lp)
BaSe moDel
N - None - -
C - Cabinet - -
D - Standard Oven 0* 0*
A - Convection Oven 5.9* 2.7*
*Standing Oven Pilot Models
ELECTRICITY: All oven models with optional electronic
ignition require 50Hz or 60Hz single-phase power. 120V
models have a 7-foot power cord with ground plug (5.9A
for "A" models). 208/240V models have a terminal block for
connection to a single-phase 208/240V source (2.7A for "A"
models).
eleCtriCity (ampS)
120V 208/240V
External pressure regulator
Front rail options:
Cutouts in front rail for sauce pans
7-1/4" deep front rail (to match old style
Square belly bar mounted on 7-1/4"
sectional)
deep front rail
Casters (front two casters lock)
Cable restraint kit (to restrict movement
when on casters)
24" or 36" high ue riser
Form P36ComboTop Rev 12 (February/2016)
OPTIONS and ACCESSORIES
Shelves on ue riser (one on 24" ue riser,
one or two on 36" ue riser, 10" deep,
shelving not available above charbroilers)
Tray or tubular shelving (shelving not
available above charbroilers, 12" deep)
Open-frame base with casters for battery
Extra-deep rear-extending ue riser
Stainless steel oven interior
Salamander or cheesemelter mounted on
36" high ue riser
INTENDED FOR COMMERCIAL USE ONLY.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
Removable shelf inside cabinet
Grooved griddle surface (Griddle Only)
Chrome griddle surface (Griddle Only)
Plated sh grids (Charbroiler only)
Additional top congurations available.
Contact factory for details
Removable, cast iron grate tops
Electronic oven pilot ignition (no charge)
Battery spark ignition for open tops
NOT FOR HOUSEHOLD USE.
(919) 762-1000 www.southbendnc.com
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