Southbend P36C-CCC, P36D-CCC General Manual
36" Sectional Range
Full-Width Charbroiler
Standard Features
• 36"-wide sectional range with full-width charbroiler available
with a standard-oven base, convection-oven base, cabinet
base, or as a modular unit (for mounting on countertop,
refrigerated or freezer base)
• Six 16,000 BTU NAT (14,000 BTU LP) burners with three
high/low control knobs
• Removable cast iron grates with adjustable front-to-back
slope that ip over for either 1/8" or 1/4" grid width
• 600°F even surface temperature on high setting
• Stainless steel burner radiants
• 9-1/4" deep front rail
• Removable drippings tray
• Stainless steel front, sides, rear and exterior bottom
• Fully insulated lining and burner box
• 1-1/4" front gas manifold and 1" rear gas connection
• 5" high stainless steel ue riser
• Free battery-design assistance
• Warranty: two years on specied operational parts and one
year on labor from date of purchase
Standard Features of Oven-Base Models
• 45,000 BTU NAT (42,000 BTU LP) oven with standing pilot
• Cool-to-the-touch handle
• Porcelain enamel interior
• Oven racks (2 for standard oven, 3 for convection oven)
• “Insta-On” thermostat ranging from 175°F to 550°F
• Standard-oven interior is large enough (26" by 26-1/2") for
sheet pans to t either way
• Convection-oven models have 1/2 hp, two-speed blower
Standard Features of Cabinet-Base Model
• Stainless steel cabinet with removable doors that open from
the center
P36N-CCC (Modular Mount)
P36C-CCC (Cabinet Base)
P36D-CCC (Standard-Oven Base)
P36A-CCC (Convection-Oven Base)
Model P36A-CCC with optional 24" ue riser
Job Item#
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Front, sides, rear and exterior bottom
constructed of #3 polished 430 and 304 stainless steel.
Range: 36"-wide front-manifold sectional range with
96,000 BTU NAT (84,000 BTU LP) full-width charbroiler with
removable cast iron grates and operating surface temperature
of up to 600°F (315°C).
Front Rail: 9-1/4" deep front rail.
Flue Riser: 5" high stainless steel ue riser
Battery: Unit can be in any position in a battery. If the unit is
at the end of the battery, the end side will be solid (rather than
have a coverplate over the end of the front manifold).
Legs: 6" stainless steel adjustable legs standard.
Form P36-CCC Rev 4 (November/2010)
www.yatesgd.com www.yatesgraphicdesign.com
Model 36D: 45,000 BTU NAT (42,000 BTU LP) oven with
standing pilot and thermostat range of 175°F to 550°F (79°C
to 288°C). Porcelain enamel interior, measuring 14” high x
26” wide x 26.5” deep. Two racks with ve-position side rails.
Model 36A: 45,000 BTU NAT (42,000 BTU LP) convection
oven with standing pilot and thermostat range of 175°F to
550°F (79°C to 288°C). Porcelain enamel interior, measuring
14” high x 26” wide x 24” deep. Three racks with ve-position
side rails. Two-speed, 1/2 hp blower motor.
Model 36C: Stainless steel cabinet base with two removable
doors that open from the center.
Printed in USA
Models:
FRONT VIEW
36" (914)
REAR VIEW
2-1/2" (64)
18"
(457)
7" (178)
20"
(508)
TOP VIEW
43"
(1092)
24"
(610)
60"
(1524)
41"
(1041)
72"
(1829)
Electrical
Connection
for Oven
Models
Rear Gas
Connection
5" Flue Riser
24" Flue Riser
36" Flue Riser
8-1/2" (216)
SIDE VIEW of MODULAR MODEL
SIDE VIEW
33-3/4"
(859)
Motor for
Convection
Oven Models
15-3/4"
(400)
36"
(914)
37-1/2"
(953)
9-1/4"
(235)
37-1/2" (953)
34" (864)
40" (1016)
43-1/2" (1105)
5" (127)
Front Gas
Manifold
Optional extra-deep flue riser (cooking area is
same as for models with standard flue riser).
P36N-CCC P36C-CCC P36D-CCC P36A-CCC
UTILITY INFORMATION
GAS: Each unit has a
1-1/4" front manifold
that couples to the
adjacent sectional
unit(s), and a 1" rear
gas connection with a
male NPT connector.
Minimum gas supply
pressure is 7" W.C.
for natural gas and
moDel
P36N-CCC 96,000 84,000 - -
P36C-CCC 96,000
P36D-CCC 141,000 126,000 0* 0*
P36A-CCC 141,000 126,000 3.8* 1.6*
11" W.C. for propane.
All sectional units
require a regulated gas supply (a pressure regulator must be ordered
separately). If using a exible-hose gas connection, the inside
diameter of the hose must not be smaller than the connector on
the unit and must comply with ANSI Z21.69, providing an adequate
means of restraint to prevent undue strain on the gas connection.
ELECTRICITY: All oven models with optional electronic ignition
require 50Hz or 60Hz single-phase power. 120V models have a
7-foot power cord with ground plug (3.8A for "A" models). 208/240V
models have a terminal block for connection to a single-phase
208/240V source (1.6A for "A" models).
gaS (Btu/hour) eleCtriCity (ampS)
natural propane 120V 208/240V
84,000
*Standing Oven Pilot Models
- -
moDel WiDth height Depth Volume Weight
P36N-CCC
P36C-CCC
P36D-CCC
P36A-CCC
Dimensions shown in inches and (millimeters)
Shipping Crate DimenSionS & Weight
45.5"
23"
(584)
45"
(1143)
45"
(1143)
45"
(1143)
55"
(1397)
55"
(1397)
55"
(1397)
55"
(1397)
(1156)
45.5"
(1156)
45.5"
(1156)
45.5"
(1156)
33.3 cu ft
(0.94 cu m)
65.2 cu ft
(1.85 cu m)
65.2 cu ft
(1.85 cu m)
65.2 cu ft
(1.85 cu m)
276 lbs
(125.2 kg)
462 lbs
(209.6 kg)
568 lbs
(257.6 kg)
621 lbs
(281.7 kg)
MISCELLANEOUS
• If casters are used with a exible-hose gas connection, a
restraining device should be used to prevent undue strain
on the hose.
• Minimum clearance from noncombustible construction is
zero (except there must be 2" clearance behind the blower
motor of convection-oven models). Installation next to
combustible construction is not recommended.
• Installation under a vented hood is recommended.
• Check local codes for re and sanitary regulations.
NOTICE:
Southbend has a policy of continuous product research and
improvement. We reserve the right to change specications and
product design without notice. Such revisions do not entitle the buyer
to corresponding changes, improvements, additions or replacements
for previously purchased equipment.
External pressure regulator
Front rail options:
Cutouts in front rail for sauce pans
7-1/4" deep front rail (to match old
Square belly bar mounted on 7-1/4"
style sectional)
deep front rail
Casters (front two casters lock)
Form P36-CCC Rev 4 (November/2010)
OPTIONS and ACCESSORIES
Cable restraint kit (to restrict
movement when on casters)
24" or 36" high ue riser
Open-frame base with casters for
battery
Extra-deep rear-extending ue riser
Stainless steel oven interior
Salamander or cheesemelter
mounted on 36" high ue riser
Removable shelf inside cabinet
Plated sh grids
Electronic oven pilot ignition
120V, NEMA 4 water resistant
controls
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
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