Southbend P32DTT, P32CTT, P32NGG, P24CTT, P24NTT User Manual
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PLATINUM SERIES RANGE
SAFETY PRECAUTIONS
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of
precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,
service personnel, or to the equipment.
DANGER
WARNING
CAUTION
NOTICE
This symbol warns of immediate hazards that will result in severe injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury, product
damage, or property damage.
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.
WARNING
FIRE HAZARD
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors and liquids in the vicinity of cooking appliances.
Keep area around cooking appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the
operator smells gas. Obtain the instructions from the local gas supplier.
WARNING
BURN HAZARD
Contact with hot surfaces will cause severe burns. Always use caution when operating cooking appliances.
WARNING
EXPLOSION AND ASPHYXIATION HAZARD
In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the
emergency phone number of your gas supplier.
Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the
ow of combustion and ventilation air to and from cooking appliances.
WARNING
ELECTRIC SHOCK HAZARD
For appliances that use electric power, disconnect the power to the appliance before cleaning. Do not remove
panels that require tools to remove.
NOTICE
Southbend appliances are intended for commercial use only. Not for household use.
Warranty will be void if service work is performed by other than a qualied technician, or if other than genuine
Southbend replacement parts are installed.
Give this Owner’s Manual and important papers to the proper authority to retain for future reference.
Copyright © 2014 by Southbend. All rights reserved. Published in the United States of America.
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PLATINUM SERIES RANGE
INTRODUCTION
INTRODUCTION
Congratulations! You have purchased one of the nest pieces of heavy-duty commercial cooking equipment on the
market.
You will nd that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the
toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are veried
through laboratory tests and eld installations. With proper care and eld maintenance, you will experience years of
reliable, trouble-free operation. For best results, read this manual carefully.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
This manual is for Southbend Platinum Series Sectional Ranges.
This manual does NOT cover Southbend sectional fryers, fryer lter systems, salamander broilers, upright broilers,
cheese melters, or refrigerated bases. Those appliances have their own manuals.
The location of the serial plate depends on the type of base (see Figure 1 below). On models with oven bases, the
serial plate is located on the backside of the kick-plate below the oven door (lift the kick-plate straight up and tilt the top
edge out and down.) On models with a cabinet base, the serial plate is located inside the left cabinet door. On modular
(countertop) models, the serial plate is located inside the front valve panel.
Read these instructions carefully before attempting installation. Installation and initial startup should be performed by
a qualied installer. Unless the installation instructions for this product are followed by a qualied service technician (a
person experienced in and knowledgeable with the installation of commercial gas and/or electric cooking equipment) then
the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall
apply.
In the event you have questions concerning the installation, use, care, or service of the product, contact:
Figure 1
Location of Serial Plate
Southbend Technical Service
1100 Old Honeycutt Road
Fuquay-Varina, North Carolina 27526 USA
www.southbendnc.com
Location of Serial Plate
OWNER’S MANUAL 1185836 REV 8 (9/14)
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PLATINUM SERIES RANGE
SPECIFICATIONS
SPECIFICATIONS
NOTICE
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association,
Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to
installation requirements for equipment. Therefore, installations should comply with all local codes.
Southbend reserves the right to change specications and product design without notice. Such revisions do not entitle
the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
Southbend appliances are intended for commercial use only, not for household use.
The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2,
as applicable, including:
1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa).
CLEARANCES
WARNING
MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION
There must be adequate clearance between the cooking equipment and combustible construction. Clearance must
also be provided for servicing and for operation.
Plancha
Open-Top
Standard-Burner
Models
Sides 10” 13” 10” 10” 6”
Back 6” 6” 12” 12” 6”
Floor* 0” 0” 0” 0” 0”
Open-Top
PyroMax-Burener
Models
Griddle
Models
Uniform Hot-Top
Models
Graduated
Hot-Top
Models
Do NOT install sectional charbroilers or wood smokers next to combustible materials.
* Models with 6” legs or casters are suitable for installation on combustible oors.
Adequate clearance must be provided in the aisle in front of the unit to permit operation (including opening of doors
and/or removal of grease drawers, drippings trays, and/or oven racks), as well as for servicing. No additional clearance
is required for servicing as the sectional range is serviceable from the front.
Models with a convection-type oven require a minimum clearance of 2” between the motor on the back and
non-combustible construction. Care must be taken to provide adequate air circulation to prevent the motor from
overheating.
Minimum clearance from noncombustible construction is zero on the sides and back for all models (except for models
with a convection-type oven).
The high-temperature ue products ow out through the top of the ue riser of all models, and from the top of open-top
and charbroiler models. Installation under a vented hood is recommended.
Salamander broilers and cheese melters mounted on the ue riser of a sectional range may require additional
minimum clearances (see the documentation for those appliances).
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