Southbend P18N-F Installation Manual

IMPORTANT FOR FUTURE REFERENCE

Owner’s Manual

Model P32N-PPP

Model P32N-HH

Model P32A-XX

Model P48W-CCCC

Model P18N-F

Model P32N-BBB

Model P32N-CC

Model P32N-TT

Model P32N-GRAD

Platinum Series Range

Please complete this information and retain this manual for the life of the equipment:

Model #: __________________________

Serial #:___________________________

Date Purchased: ____________________

Flush Open Burner Models

Step-Up Open Burner Models

Combination Open-Burner Hot-Top Models

Combination Open-Burner Griddle Models

Graduated Hot-Top Models

Uniform Hot-Top Models

Plancha Models

French Top Models

Charbroliler Models

Standard Griddle Models

Thermostatic Griddle Models

Wood Smoker

Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.

MANUAL 1185836 REV 8 (9/14)

$21.00

1100 Old Honeycutt Road Fuquay-Varina, North Carolina 27526 USA • www.southbendnc.com

WARNING

PLATINUM SERIES RANGE

MANUAL SECTION SR

PLATINUM SERIES RANGE

SAFETY PRECAUTIONS

Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.

The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,

service personnel, or to the equipment.

DANGER

WARNING

CAUTION

NOTICE

This symbol warns of immediate hazards that will result in severe injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in injury, product

damage, or property damage.

This symbol refers to information that needs special attention or must be fully understood, even though not dangerous.

WARNING

FIRE HAZARD

FOR YOUR SAFETY

Do not store or use gasoline or other ammable vapors and liquids in the vicinity of cooking appliances. Keep area around cooking appliances free and clear of combustibles. Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the

operator smells gas. Obtain the instructions from the local gas supplier.

WARNING

BURN HAZARD

Contact with hot surfaces will cause severe burns. Always use caution when operating cooking appliances.

WARNING

EXPLOSION AND ASPHYXIATION HAZARD

In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the

emergency phone number of your gas supplier.

Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the ow of combustion and ventilation air to and from cooking appliances.

WARNING

ELECTRIC SHOCK HAZARD

For appliances that use electric power, disconnect the power to the appliance before cleaning. Do not remove

panels that require tools to remove.

NOTICE

Southbend appliances are intended for commercial use only. Not for household use.

Warranty will be void if service work is performed by other than a qualied technician, or if other than genuine

Southbend replacement parts are installed.

Give this Owner’s Manual and important papers to the proper authority to retain for future reference.

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OWNER’S MANUAL 1185836 REV 8 (9/14)

PLATINUM SERIES RANGE

INTRODUCTION

Congratulations! You have purchased one of the nest pieces of heavy-duty commercial cooking equipment on the market.

You will nd that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are veried through laboratory tests and eld installations. With proper care and eld maintenance, you will experience years of

reliable, trouble-free operation. For best results, read this manual carefully.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

This manual is for Southbend Platinum Series Sectional Ranges.

This manual does NOT cover Southbend sectional fryers, fryer lter systems, salamander broilers, upright broilers, cheese melters, or refrigerated bases. Those appliances have their own manuals.

The location of the serial plate depends on the type of base (see Figure 1 below). On models with oven bases, the serial plate is located on the backside of the kick-plate below the oven door (lift the kick-plate straight up and tilt the top edge out and down.) On models with a cabinet base, the serial plate is located inside the left cabinet door. On modular (countertop) models, the serial plate is located inside the front valve panel.

Read these instructions carefully before attempting installation. Installation and initial startup should be performed by

a qualied installer. Unless the installation instructions for this product are followed by a qualied service technician (a person experienced in and knowledgeable with the installation of commercial gas and/or electric cooking equipment) then the terms and conditions on the Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall

apply.

In the event you have questions concerning the installation, use, care, or service of the product, contact:

Figure 1

Location of Serial Plate

Southbend Technical Service

1100 Old Honeycutt Road

Fuquay-Varina, North Carolina 27526 USA

www.southbendnc.com

Location of Serial Plate

OWNER’S MANUAL 1185836 REV 8 (9/14)

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PLATINUM SERIES RANGE

SPECIFICATIONS

NOTICE

Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes. Southbend reserves the right to change specications and product design without notice. Such revisions do not entitle

the buyer to corresponding changes, additions, or replacements for previously purchased equipment. Southbend appliances are intended for commercial use only, not for household use.

The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2,

as applicable, including:

1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any

pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).

2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve

during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa).

CLEARANCES

WARNING

MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION

There must be adequate clearance between the cooking equipment and combustible construction. Clearance must

also be provided for servicing and for operation.

Plancha

Open-Top

Standard-Burner

Models

Sides 10” 13” 10” 10” 6”

Back 6” 6” 12” 12” 6” Floor* 0” 0” 0” 0” 0”

Open-Top

PyroMax-Burener

Models

Griddle

Models

Uniform Hot-Top

Models

Graduated

Hot-Top

Models

Do NOT install sectional charbroilers or wood smokers next to combustible materials.

* Models with 6” legs or casters are suitable for installation on combustible oors.

Adequate clearance must be provided in the aisle in front of the unit to permit operation (including opening of doors

and/or removal of grease drawers, drippings trays, and/or oven racks), as well as for servicing. No additional clearance

is required for servicing as the sectional range is serviceable from the front.

Models with a convection-type oven require a minimum clearance of 2” between the motor on the back and non-combustible construction. Care must be taken to provide adequate air circulation to prevent the motor from

overheating.

Minimum clearance from noncombustible construction is zero on the sides and back for all models (except for models with a convection-type oven).

The high-temperature ue products ow out through the top of the ue riser of all models, and from the top of open-top

and charbroiler models. Installation under a vented hood is recommended.

Salamander broilers and cheese melters mounted on the ue riser of a sectional range may require additional minimum clearances (see the documentation for those appliances).

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OWNER’S MANUAL 1185836 REV 8 (9/14)

PLATINUM SERIES RANGE

SPECIFICATIONS

VENTILATION

WARNING

Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove ue products can cause headaches, drowsiness, nausea, or could result in death.

All gas appliances must be installed in such a manner that the ow of combustion and ventilation air is not obstructed. Provisions for adequate air supply must be provided. Do not obstruct the area under the control panel or below the oven door (on the front), or the area below the ue riser (on the back) as combustion air enters through these areas.

NOTICE

Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the warranty.

Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s

instructions.

Air for combustion enters from the front below the valve panel, as well as from the rear into the burner box. Ranges with solid tops (griddles, planchas and hot-tops) vent their ue products up the ue riser. On units with a base oven, combustion air enters from the front below the oven door. Oven ue products are vented up the ue riser.

Lack of sufcient ventilation will cause poor burner and pilot operating characteristics, resulting in inefcient

performance. Such conditions also cause high ambient temperatures at the manifold area and create valve and thermostat problems.

If a ventilation canopy is used, it is recommended that the canopy extend 6” past the sectional range and that the bottom edge be located 6’6” from the oor. Filters should be installed at an angle of 45° or more from the horizontal. This position prevents dripping grease, and facilitates collecting the run-off grease in a drip pan under the lter.

A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot ames. Fresh air openings approximately equal to the fan area will relieve such a vacuum. The exhaust fan should be installed at least 2” above the top of the ue riser.

If the sectional range is connected directly to an outside ue, a CSA design certied down draft diverter must be

installed.

In case of unsatisfactory performance by any gas appliance, check the appliance with the exhaust fan turned OFF. Do this only long enough to check whether doing so corrects any problems with equipment performance. Then turn the exhaust fan back on and let it run to remove any exhaust that may have accumulated during the test.

GAS SUPPLY

The sectional range is design-certied for operation on natural or propane gases. The sectional range is shipped congured and adjusted for the type of gas specied by the purchaser, which is indicated on the serial plate (see Figure 1 on page 3). Connect the sectional range ONLY to the type of gas for which it is congured and adjusted.

Each section has a 1-1/4” front gas manifold that can be coupled to adjacent section(s). Sections can be ordered with an optional 1” rear gas connection with a male NPT connector. Minimum supply pressure is 7” W.C. for natural gas, 11” W.C. for propane. An external pressure regulator and shut off valve must be provided. If using a exible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply with ANSI

Z21.69. Provide an adequate means of restraint to prevent undue strain on the gas connection. If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance

with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2, as applicable.

An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance. Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems and affect burner operating characteristics. A 1/8” pressure tap is located on the manifold to measure the manifold

pressure. The supply line to the sectional range should be no smaller than the inside diameter of the pipe on the

sectional range to which it is connected.

OWNER’S MANUAL 1185836 REV 8 (9/14)

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PLATINUM SERIES RANGE

SPECIFICATIONS

ELECTRICITY SUPPLY

Units with convection-oven bases with optional electronic ignition require electric power (50Hz or 60Hz single-phase AC). 120V models have a 7-foot (2134 mm) power cord with a grounded plug (1.0 amps for “D” Models and 4.8 amps for “A” Models). The 208/240V models have a terminal block for connection to a single-phase 208/240V source (1.0 amps for “D” Models and 2.6 amps for the “A” Models).

The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.

An electrical diagram is located on the rear of the range, near the motor.

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OWNER’S MANUAL 1185836 REV 8 (9/14)

PLATINUM SERIES RANGE

OPERATION

DANGER

EXPLOSION HAZARD

In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call the emergency

phone number of your gas supplier.

CAUTION

If a pilot ame pilot should go out, the ow of gas to the corresponding burner is NOT interrupted. Consequently, it is the responsibility of the operator to check the ignition of each burner immediately EVERY TIME a burner is turned on. Should ignition fail after 10 seconds, turn off the burner, wait 5 minutes, and then try again.

LIGHTING AFTER GAS HAS BEEN SHUT OFF

When turning on the main gas supply to a sectional range, do the following:

1. Make sure that all the control knobs and power switches of all the connected appliances are in the OFF position.

2. Turn on the gas-supply shut-off valve(s).

3. Light the standing pilots of each connected appliance.

4. Light the ovens of the sectional range rst, then wait six minutes before turning on the top sections.

This enables all air to be purged from the sectional-range gas piping.

SHUTDOWN OF ENTIRE RANGE

To place the range in a standby state (ready for use), Oven bases with the electronic ignition option, turn all burner control knobs to OFF, set all thermostats to their lowest position, and switch all ovens OFF. The pilots will remain lit. On the standing pilot units, same as above except turn thermostat knob to the “OFF” position. The pilots will remain lit.

To completely shut down the range for an extended period (or prior to disconnecting the gas supply), place the range in a standby state (as described in the previous paragraph), then turn OFF the manual shut-off valves of all gas supply connections. This will extinguish the pilots.

OWNER’S MANUAL 1185836 REV 8 (9/14)

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PLATINUM SERIES RANGE

Burner Grate

(OFF, LOW-to-HIGH)

Figure 2

Operation of Open-Burner Sections

OPERATION

Each knob can be turned to OFF or to any position in the range from LOW to HIGH. The left knob controls the rear burner, while the right knob controls the front burner. Each knob can be turned to OFF or to any position in the range from LOW to

HIGH.

To start cooking, turn the appropriate control knob to HIGH. Visually check that the burner ignites. The gas does NOT

automatically shut off if the burner does not ignite! If

the burner does not ignite, check and/or light the pilots (see procedure at right). When the burner is hot, the burner ame should appear blue and steady (some slight yellowing of the ame tips may occur when using propane gas).

While cooking, do not allow excessive drippings and/or debris to accumulate on or below the burners. When necessary, pull

out and clean the drippings tray.

(lifts out for cleaning)

When done cooking, turn the appropriate control knob to OFF. (The pilot should remain lit).

Each burner has a pilot located beside the burner. To light a

pilot, do the following:

1. Check that the burner control knob is in the OFF position.

2. Check that the pilot is in the correct position beside the

burner.

3. Turn on the gas supply to the sectional range (if not

already on).

4. Light the pilot with a match or a pilot-lighting device. The pilot ame should be blue and steady.

PAGE

Rear-Burner

Control Knob

OF 47

Front-Burner

Control Knob

(OFF, LOW-to-HIGH)

OWNER’S MANUAL 1185836 REV 8 (9/14)

Drippings Tray

(slides out for cleaning)

PLATINUM SERIES RANGE

Burner Control Knob

(OFF, HIGH-to-LOW)

Uniform Hot Top Plate

(lifts out for cleaning

and lighting pilot)

Push Button Ignitor

Figure 3

Operation of Uniform Hot-Top Section

OPERATION

Each control knob can be turned to OFF or to any position in the range from LOW to HIGH. When the control is set to HIGH, the hot top surface will heat to about 700°F (370°C). To start cooking, turn the appropriate control knob to HIGH. Visually check that the burner ignites. The gas does NOT

automatically shut off if the burner does not ignite! If

Do not waste gas and abuse equipment by leaving the burner on HIGH all the time. Damage to the plates and certain electronic components may occur, and MAY VOID YOUR WARRANTY. During idle periods, turn the control to

LOW to keep the top warm.

When done cooking, turn the appropriate control knob to OFF. (The pilot should remain lit).

Each burner has a pilot located near the front of the burner. To

light the pilots, do the following:

1. Check that the control knob is in the OFF position.

2. Turn on the gas supply to the sectional range (if not already

on).

3. Lift up a hot-top section plate.

4. Verify pilots are lit. If spark ignition system is faulty, light pilot manually with a match or pilot lightning device.

5. Push spark ignition button for approximately 10 seconds.

6. Replace hot-top section before use.

OWNER’S MANUAL 1185836 REV 8 (9/14)

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PLATINUM SERIES RANGE

Burner Control Knob

(OFF, HIGH-to-LOW)

Medium Temperature Area

(plate lifts out for cleaning)

HighTemperature Area

(plate lifts out for cleaning

and lighting pilot)

Lower Temperature Area

(plate lifts out for cleaning)

Push Button Ignitor

Figure 4

Operation of Graduated Hot-Top Section

OPERATION

Each control knob can be turned to OFF or to any position in the range from LOW to HIGH. When the control is set to HIGH, the round center section will heat to about 725°F (385°C), the ring-shaped section will heat to about 625°F (330°C), and the outer areas will heat to about 500°F (260°C).

To start cooking, turn the control knob to HIGH. Visually check

that the burner ignites. The gas does NOT automatically shut off if the burner does not ignite! If the burner does not ignite,

check and/or light the pilots (see procedure at right). When the burner is hot, the burner ame should appear blue and steady (some slight yellowing of the ame tips may occur when using propane gas).

Do not waste gas and abuse equipment by leaving the burner on HIGH all the time. Damage to the plates and certain electronic components may occur, and MAY VOID YOUR WARRANTY.

When done cooking, turn the control knob to OFF. (The pilot should remain lit).

Each 32”,36”-wide section has one burner. The pilot is located adjacent to the burner. To light the pilot, do the following:

1. Check that the control knob is in the OFF position.

2. Turn on the gas supply to the sectional range (if not already

on).

3. Remove round center plate.

4. Push spark ignition button for approximately 10 seconds.

5. Verify pilots are lit. If spark ignition system is faulty, light pilot manually with a match or pilot lighting device.

6. Replace round center plate before use.

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OWNER’S MANUAL 1185836 REV 8 (9/14)

PLATINUM SERIES RANGE

Figure 5

Operation of French Hot-Top Section

OPERATION

Each control knob can be turned to OFF or to any position in the range from LOW to HIGH. When the control is set to HIGH, the round center section will heat to about 900°F (482°C), the ring-shaped section will heat to about 800°F (427°C), and the outer areas will heat to about 600°F (316°C).

To start cooking, turn the control knob to HIGH. Visually check

that the burner ignites. The gas does NOT automatically shut off if the burner does not ignite! If the burner does not ignite,

Do not waste gas and abuse equipment by leaving the burner on HIGH all the time. Damage to the plates and certain electronic components may occur, and MAY VOID YOUR WARRANTY.

Medium Temperature Area (plate lifts out for cleaning)

Lower Temperature Area

(plate lifts out for cleaning)

When done cooking, turn the control knob to OFF. (The pilot should remain lit).

Each 18”-wide section has one burner. The pilot is located adjacent to the burner. To light the pilot, do the following:

1. Check that the control knob is in the OFF position.

2. Turn on the gas supply to the sectional range (if not already

on).

3. Remove round center plate.

4. Push spark ignition button for approximately 10 seconds.

5. Verify pilots are lit. If spark ignition system is faulty, light pilot manually with a match or pilot lighting device.

6. Replace round center plate before use.

HighTemperature Area

(plate lifts out for cleaning

and lighting pilot)

Burner Control Knob

(OFF, LOW-to-HIGH)

OWNER’S MANUAL 1185836 REV 8 (9/14)

Push Button Ignitor

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PLATINUM SERIES RANGE

Grates

(lift out for cleaning)

Burner Control Knob

(OFF, HIGH-to-LOW)

Drippings Tray

(slides out for cleaning)

Figure 6

Operation of Charbroiler Section

OPERATION

Each control knob can be turned to OFF, or to any position in the range from LOW-to-HIGH. Each 6”-wide burner top-grate can be turned over to provide either wide branding marks or narrower branding marks with channels to carry away drippings (and so reduce are up). The back-to-front slope of each topgrate is adjusted by positioning the back end of the top-grate on either the lower or the higher grate-support rail. The radiants (just above the burners) can be reversed front-and-back to provide higher heat toward the back than the front, or vice versa. “Lava rock” briquettes can be placed on grates located

above the radiants.

To start cooking, turn the appropriate control knob to HIGH. Visually check that the burner ignites. The gas does NOT

automatically shut off if the burner does not ignite! If

When done cooking, turn the appropriate control knob to OFF. (The pilot should remain lit).

Each burner, has a pilot located near the front. To light the

pilots, do the following:

1. Check that the burner control knob is in the OFF position.

2. Lift up a grate in order to expose the two pilots.

3. Check that each pilot is in the correct position.

4. Turn on the gas supply to the sectional range (if not already on

5. Light the pilots with a match or a pilot-lighting device. The pilot ames should be blue and steady.

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OWNER’S MANUAL 1185836 REV 8 (9/14)

PLATINUM SERIES RANGE

urner Control Knob

(

OFF, HIGH-to-LOW)

rease Drawer

moker Box Door

ood Grate

ater/Catch Tray

Figure 7

Operation of Wood Smoker Section

OPERATION

Each control knob can be turned to OFF, or to any position in the range from LOW to HIGH. Each 6”-wide burner top-grate can be turned over to provide either wide branding marks or narrower branding marks with channels to carry away drippings (and so reduce are up). The back-to-front slope of each topgrate is adjusted by positioning the back end of the top-grate on either the lower or the higher grate-support rail. The radiants (just above the burners) can be reversed front-and-back to provide higher heat toward the back than the front, or vice

versa.

To start cooking, turn the appropriate control knob to HIGH. Visually check that the burner ignites. The gas does NOT

automatically shut off if the burner does not ignite! If

The smoker can use either split or chunk wood. (Chunk wood can be ordered from Southbend; Hickory Chunks, 10 lb bag, Southbend P/N 1188495; or Mesquite Chunks, 10 lb bag Southbend P/N 1188496.) Split wood pieces can be up to 4”

diameter and 20” long.

Wood life can be extended by pre-soaking the wood in water for a couple of hours prior to use. Do not soak the wood overnight as it will become too saturated and delay ignition.

WARNING / CAUTION: Never use treated wood. When burned, treated wood can release pollutants harmful to your

health into the air.

Each burner has a pilot located near the front. To light the

pilots, do the following:

1. Check that the burner control knob is in the OFF position.

2. Lift up a grate in order to expose the two pilots.

3. Check that each pilot is in the correct position.

4. Turn on the gas supply to the sectional range (if not already

on).

5. Light the pilots with a match or a pilot-lighting device. The pilot ames should be blue and steady.

To start cooking, do the following:

1. Fill Water/Catch Tray with water to bottom of wood grate.

2. Open the Smoker Box Door and place an even layer of selected wood on the grate inside the smoker box. The Smoker Box Door should be kept closed during normal

operation.

3. Turn control knobs to HIGH position. Visually check that the burner ignites. The wood will then ignite. (Ignition time for wood in the smoker will vary due to moisture content and type of wood used.)

4. Once the wood ignites, adjust the control knobs to the desired setting for cooking.

When done cooking, do the following:

1. Turn the control knobs to OFF. (The pilots should remain lit).

2. Extinguish all remaining embers, or allow all wood to

burnout.

3. Place all remaining wood in a re-safe container.

4. Remove and clean wood grate.

5. Remove Water/Catch Tray and dispose of its content in a re-safe container.

OWNER’S MANUAL 1185836 REV 8 (9/14)

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PLATINUM SERIES RANGE

Figure 8

Operation of Plancha Griddle Sections

OPERATION

Each control knob can be turned to OFF or to any position in the range from low to high.

To start cooking, turn the control knob to HIGH. Check that the

burner ignites. The gas does NOT automatically shut off if the burner does not ignite! If the burner does not ignite, check

and/or light the pilots (see procedure at right). When the burner is hot, the burner ame should appear blue and steady (some slight yellowing of the ame tips may occur when using propane gas).

Always remember to heat the Plancha slowly because quick

heating may cause costly damage. Never place utensils on the griddle.

Do not waste gas and abuse equipment by leaving the Plancha on HIGH all the time. Damage to the Placha and certain electronic components may occur, and MAY VOID YOUR WARRANTY.

When necessary while cooking, pull out and empty the grease drawer.

When done cooking, turn the appropriate control knob to OFF. (The pilot should remain lit).

Each burner has a pilot that is lit using the spark igniter push button, (if equipped) or a long match inserted thorough a hole in the front valve panel. (A 32”-wide Plancha has three pilots.) To light the pilot, do the following:

1. Check that all the control knobs are in the OFF position.

2. Turn on the gas supply to the sectional range (if not already

on).

3. Push spark ignition button for approximately 10 seconds.

4. Verify pilots are lit by looking through site holes in valve panel. If spark ignition system is faulty, light pilots manually.

5. Pilots are lit manually by inserting a long match (at least 11”

long) or pilot-lighting device straight into the hole on the front

valve panel for each burner of the Plancha.

Burner Control Knob

(OFF, LOW-to-HIGH)

Pilot-Lighting

Opening

Push Button

Ignitor

Grease Drawer

(slides out for cleaning)

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OWNER’S MANUAL 1185836 REV 8 (9/14)

PLATINUM SERIES RANGE

Pilot-Lighting

Opening

Burner Control Knob

(OFF, HIGH, or LOW)

Grease Drawer

Push Button Ignitor

Figure 9

Operation of Standard (Non-Thermostatic) Griddle Sections

OPERATION

Each control knob can be turned to OFF, or any postion in the range from LOW-to-HIGH. To start cooking, turn the control knob to HIGH. Check that the

burner ignites. The gas does NOT automatically shut off if the burner does not ignite! If the burner does not ignite, check

and/or light the pilots (see procedure at right). When the burner is hot, the burner ame should appear blue and steady (some slight yellowing of the ame tips may occur when using propane gas).

Always remember to heat the griddle slowly because quick

heating may cause costly damage. Never place utensils on the griddle.

Do not waste gas and abuse equipment by leaving the griddle on HIGH all the time. Damage to the griddle and certain electronic components may occur, and MAY VOID YOUR WARRANTY. During idle periods, turn the control to

LOW to keep the griddle warm. (Do not allow the griddle to overheat above 550°F (288°C), as this will cause warping or breakage.)

When necessary while cooking, pull out and empty the grease drawer.

When done cooking, turn the appropriate control knob to OFF. (The pilot should remain lit).

Each griddle section up to 36” wide, has a single pilot that is lit using a spark ignitor push button (if equipped) or a long match inserted thorough a hole in the front valve panel. (A 48”-wide griddle has two pilots.) To light the pilot, do the following:

1. Check that all the control knobs are in the OFF position.

2. Turn on the gas supply to the sectional range (if not already

on).

3. Push spark ignition button for approximately 10 seconds.

4. Verify pilot is lit by looking through site hole in valve panel. If spark ignition system is faulty, light pilots manually.

5. Pilots are lit manually by inserting a long match (at least 11”

long) or pilot-lighting device straight into the hole on the front

valve panel of the griddle.

OWNER’S MANUAL 1185836 REV 8 (9/14)

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PLATINUM SERIES RANGE

Switch

Figure 10

Operation of Thermostatic Griddle Sections

OPERATION

Each control knob that can be turned to OFF, or to any temperature in the range 150°F to 400°F (66°C to 204°C).

To start cooking, turn on the appropriate control knob. Check that the burner ignites. If the burner does not ignite, check and/ or light the pilots (see procedure at right).

Never place utensils on the griddle.

Do not waste gas and abuse equipment by leaving the griddle

set at a high temperature all the time. Damage to the griddle

and certain electronic components may occur, and MAY VOID

YOUR WARRANTY. During idle periods, turn the control to a

low temperature to keep the griddle warm. (Do not allow the griddle to overheat above 550°F (288°C), as this will cause warping or breakage.)

When necessary while cooking, pull out and empty the grease drawer.

When done cooking, turn the appropriate control knob to OFF. (The pilot should remain lit).

Each griddle section up to 36” wide has a single pilot that is lit

using a long match inserted thorough a hole in the front valve

panel. (A 48”-wide griddle has two pilots.) To light the pilot, do the following:

1. Check that all control knobs are in the OFF position.

2. Turn on the gas supply to the sectional range (if not already

on).

3. Press and hold in the Safety Switch Button.

4. Push spark ignition button for approximately 10 seconds.

5. Verify pilots are lit by looking through site hole in valve panel. If spark ignition system is faulty, light pilots manually.

6. Pilots are lit manually by inserting a long match (at least 11”

long) or pilot-lighting device straight into the hole on the front

valve panel of the griddle.

7. After about a minute, release the Safety Switch Button. The

pilot should remain lit.

PAGE

Safety

Button

OF 47

Burner Control Knob

(OFF, temperature)

OWNER’S MANUAL 1185836 REV 8 (9/14)

Pilot-Lighting

Opening

Push Button Ignitor

Grease Drawer

(slides out for cleaning)

PLATINUM SERIES RANGE

Oven Power Switch

Fan-Speed Switch

(for Convection Ovens)

PILOT-ON Knob

Oven Thermostat

Controls for Ovens

with Electronic Ignition

ontrols for Ovens

with Standing Pilot

Figure 11

Operation of Oven

OPERATION

Each oven has a thermostatic control that can be set in the

range 175°F to 550°F (66°C to 260°C). Convection ovens have a fan that can be set to HI speed or LO speed.

For advice on using a convection oven, see the information on

the following two pages of this manual.

While cooking, if the door is opened on a convection oven, the fan and heat will temporarily stop until the door is closed.

Do not allow excessive drippings and/or debris to accumulate

on the interior of the oven. When necessary, pull out and clean the oven-bottom tray.

To light and start cooking, do the following:

FOR UNITS WITH A STANDING PILOT

1. Open kick panel and locate knob on valve assembly.

2. Turn the knob to PILOT and press inward. While holding the knob inward, light the pilot with an appropriate lighter.

3. Hold knob in the inward position for 30 seconds and release.

The pilot should remain lit.

4. Turn the knob to ON and close kick panel.

5. Select on the thermostat the cooking temperature appropriate for the food to be cooked.

6. For convection ovens, select the fan speed appropriate for

the food to be cooked.

FOR UNITS WITH ELECTRONIC IGNITION

1. Turn the Oven Gas Shut-Off Valve to ON.

2. Set the Oven Power Switch to ON. The pilot will light automatically (You will hear a “snapping” sound until the pilot ignites.)

3. Select on the thermostat the cooking temperature appropriate for the food to be cooked.

4. For convection ovens, select the fan speed appropriate for

the food to be cooked.

5. On units with a cooking light, the light will go out when the

oven reaches the set temperature.

When done cooking, turn the Oven Power Switch to OFF and

turn the Oven Gas Shut-Off Valve to OFF.

THE USE OF ALUMINUM FOIL CAN CAUSE HEAT DISTRIBUTION PROBLEMS IN OVENS. EXTREME CARE MUST BE USED WHEN PLACING ALUMINUM FOIL IN THE OVEN TO ENSURE THAT IT DOES NOT BLOCK OR CHANGE THE AIR FLOW. THE USE OF ALUMINUM FOIL MAY VOID THE PRODUCT WARRANTY IF ITS USE IS ASCERTAINED TO BE A PROBLEM.

OWNER’S MANUAL 1185836 REV 8 (9/14)

WARNING

PAGE

OF 47

+ 37 hidden pages

Southbend P18N-F Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual