Page 1
A MIDDLEBY COMPANY
OWNER'S MANUAL
southbend
INSTALLATION
USER'S GUIDE
DIRECT STEAM TILTING KETTLE
MODELS: KDLT, KDPT
These instructions should be read thoroughly before attempting installation. Set up. installation and
Performance Check should be performed by a qualified service technician. The Manufacturer.
Southbend (1100 Old Honeycutt Rd.. Fuquay-Varina, North Carolina 27526), informs you that unless
the installation instructions for the above described Southbend product are followed and performed by
a qualified service technician, (a person experienced in and knowledgeable concerning the
installation of commercial gas and/or electrical cooking equipment) then the terms and conditions of
the Manufacturer's Limited Warranty will be rendered void and no warranty of any kind shall apply.
If the equipment has been changed, altered, modified or repaired by other than a qualified service
technician during or after the 12-month limited warranty period, then the manufacturer shall not be
liable for any incidental or consequential damages to any person or to any property which may result
from the use of the equipment thereafter. Some States do not allow the exclusion or limitation of
incidental or consequential damages, so the above limitation or exclusion thereto may not apply to
you.
In the event you have any question concerning the installation, use, care. or service of the product,
write Customer Service Department. Southbend Corporation. 1100 Old Honeycutt Rd.. FuquayÂVarina. North Carolina 27526.
Page 2
INSTALLATION AND OPERATION
MANUAL
DIRECT STEAM TILTING KETTLES
20. 30. 40. 60, 80 GALLON
southbend
A MIDDLEBY COMPANY
DLT
DPT
1100 Old Honeycutt Road
Fuquay-Varina. NC 27526
(919) 552-9161
FAX (919) 552-9798
(800) 348-2558
Page 3
INSTALLATION AND OPERATION
It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should
be retained for future reference.
ADEQUATE CLEARANCES MOST BE MAINTAINED FOR SAFE AND PROPER OPERATION
INDEX
DESCRIPTION
INDEX 1
INSTALLATION AND SERVICE CONNECTIONS 2
INSTALLATION INSTRUCTIONS 4
INTRODUCTION 5
OPERATION INSTRUCTIONS
CLEANING INSTRUCTION 7
TROUBLESHOOTING 8
PAGE
6
Page 4
INSTALLATION & SERVICE CONNECTIONS
76
liter
mm
533
457
940
381
343
527
438
114
liter
mm
610
508
940
356
508
438
152
liter
mm
660
940
438
394
470
227
liter
mm
660
483
445
7876
438
406
303
liter
mm
838
711
1483
425
SERVICE CONNECTIONS
S Steam supply: 3/4" IPS (19 mm). 35 PSI (2.4
kg/cm2)
CR Condensate return: 1 /2" IPS (13 mm)
Model Capacity A B C D E F G H J K L M N
DPT-20
DPT-30
DPT-40
DPT-60
DPT-80
20 U.S. gal.
30 U.S. gal.
40 U.S. gal.
60 U.S. gal.
80 U.S. gal.
inches
inches
inches
inches
inches
21
24
26
29-1/2
749
33
18
20
22-1/2
572
26
28
37
37
37
40-1/2
1030
42-1/2
1080
33-3/4
857
36-3/4
933
38-3/4
984
42-1/4
1073
45-5/8
1162
15
16-1/4
473
17-1/4
19
20-5/8
524
20
508
21-3/4
553
22-3/4
578
24-1/2
622
26
660
13-1/2
14
15-1/2
17-1/2
19
41
1041
43
7092
45
7743
48
1219
52
1067
15-1/4
387
13-1/4
337
10%
273
10-1/4
260
9-3/4
248
20-1/2
20
18-1/2
19-1/4
489
20-1/2
527
59 -1/2
1511
62-1/2
1587
63-1/2
1673
71-1/2
76
1930
17-1/4
17-1/4
17-1/4
438
17-1/4
19-1/4
489
11 -1/4
11-1/4
13-1/4
16-3/4
286
298
337
16
As continued product improvement is a policy of Crown specifications are subject to change without notice.
Page 5
SERVICE CONNECTIONS
76
liter
mm
535
460
559
440
1/2
1512
1/2
227 liter
mm
750
660
476
260
350
374
1/2
S Steam supply: 3/4" IPS (19 mm)
CR Condensate return: 1 /2" IPS (13 mm)
Model
DLT-20
DLT-30
Capacity
20 U.S. gal.
30 U.S. gal.
114 liter
inches
inches
mm
INSTALLATION & SERVICE CONNECTIONS
A B
21
24
670
18
20
510
C D
37
34-3/4
940
37
37-3/4
940
885
960
E F G H J K L M
28-1/2
724
31-1/2
800
22
20-3/4
527
28-1/2
724
30
762
41
1041
42-1/2
1080
15-1/4
390
13-1/4
335
12 305
12-1/2
377
16-7/8
14-7/8
390
59-
62-
1588
DLT-40
DLT-60
DLT-80
40 U.S. gal.
752 liter
60 U.S. gal.
80 U.S. gal.
303 liter
inches
mm
inches
inches
mm
26
660
29-1/2
33
840
22-1/2
570
26
28
710
37
940
40-1/2
1030
42-1/2
1080
39-3/4
1010
43-1/4
1100
46-3/4
1185
33-1/2
850
37
940
40-1/2
1030
20-1/4
574
18-3/4
20 508
32
873
35-3/4
910
40
1076
45
1143
48-1/2
1232
52-1/2
1334
10-3/4
275
10-1/4
9-3/4
250
13
330
13-3/4
14-1/2
368
12-3/8
374
12-3/8
12-3/8
374
64
1626
71-
1816
76
1930
As continued product improvement is a policy of Crown, specifications are subject to change without notice.
Page 6
INSTALLATION INSTRUCTIONS
DIRECT STEAM CONNECTED JACKETED
KETTLES
a ) Select a location to provide drainage for kettle pour path when tilted and for draw-off valve if so equipped.
b) Mark hole locations through flanged adjustable feet on DLT models and through pedestal base on DPT models.
Remove kettle.
c) On hole locations marked, drill holes and insert expansion shields to accommodate 5/16" size lag bolts.
d) Reposition kettle. On DLT models level kettle by making necessary adjustment on flanged foot.
e) Bolt down kettle and seal with Silastic or other equivalent sealing compound. Sealant must be applied not only to
bolt heads but also around flanges or pedestal base making contact with floor surface to fulfil NSF requirements.
f) Connect steam line (3/4" pipe size) to the kettle, making sure there is a steam control valve strainer fairly convenient
to the kettle.
G) Connect kettle condensate return line to a drain or to a boiler return line. Each kettle return line must have a suitable
steam trap. Boiler return lines must have a check valve.
h) Safety relief valve on kettle must not be plugged as it is set to relieve excess pressure in the kettle.
i) If incoming steam pressure is greater than kettle maximum operation pressure then a pressure reducing valve must
be installed in the line.
j) If large amounts of water accumulate in the steam line it will be necessary to install one or more ball float traps in
the line to eliminate the water.
k) A steam line pressure gauge is also recommended to determine the actual amount of steam coming to the kettle.
l ) Check for proper operation.
Page 7
INTRODUCTION
DIRECT STEAM CONNECTED
JACKETED KETTLES
DESCRIPTION
All Crown direct connected steam jacketed kettles pertaining to this manual are direct steam operated pressure vessels of
a double-wall stainless steel construction forming a steam chamber (jacket) enveloping the lower two thirds of the kettle
bowl surface. All kettles are tilting, floor mounted in fixed positions either on legs with adjustable flanged feet (DLT
Models) or pedestals (DPT Models). All kettles are equipped with a drain cock, safety relief valve and a steam control
valve. Options on kettles are hinged spring assisted stainless steel lid covering the kettle bowl opening and a sanitary
stainless steel tangent draw-off valve as an alternate method for the removal of the food product from the kettle bowl.
CAPACITIES
All models are suffixed with either -20, -30, -40, -60, -80 or -100 to indicate the capacity of that kettle in US gallons. Thus a
DLT-40 is a two thirds jacketed direct steam kettle mounted on legs with a capacity of 40 gallons (US). If the letter F is
added to the suffix, this then indicates that the kettle is full jacketed direct steam kettle mounted on a pedestal with a
capacity of 30 gallons (US).
FUNCTIONING MODE
Crown direct connected steam jacketed kettles consist of a stainless steel bowl and a stainless steel jacket which
envelopes two thirds of the lower surface of the bowl thus forming a sealed pressure vessel (chamber) into which steam is
introduced by means of a manual control valve.
The kettle bowl is the container for the food product which ideally should be of a liquid or semi-liquid consistency to
achieve complete contact with the bowl surface and thus fully absorb the heat transmitted through that surface.
The temperatures required for the cooking process to function adequately must be greater than the boiling point of the
liquid food product, viz. water. Further, the greater the steam pressure used, the higher the temperature and consequently
the quicker the cooking process. For example, steam pressurized at 30 p.s.i. attains a temperature of 274 degrees
fahrenheit (135 degrees fahrenheit).
Page 8
OPERATING PROCEDURES
DIRECT STEAM CONNECTED
JACKETED KETTLES
OPERATING PROCEDURE
a) If kettle has draw-off valve, close it.
b) Fill kettle with product to desired level.
c) Slow turn the steam control valve ON to full open position (counter clockwise).
d) The water or food should boil 3-4 minutes per gallon. If it does not then incoming pressure should be checked to
determine that it is adequate to operate the kettle efficiently.
e) Regulate steam control valve depending on type of food being prepared.
f) When food is cooked, turn off steam, remove food and clean kettle immediately to prevent residue from drying on
kettle bowl surface.
Page 9
CLEANING PROCEDURES
DIRECT STEAM CONNECTED JACKETED
KETTLES
CLEANING PROCEDURE
Your kettle should be cleaned immediately after each use.
a) Ensure that. steam supply is OFF.
b) Pre-rinse inside of kettle thoroughly and drain to remove any food particles.
c) Using a nylon brush, clean kettle with a mild detergent and warm water rinse. Never use steel wool or scouring
powder as it will scratch stainless steel.
d) Tilt kettle fully or open the tangent draw-off valve if one is provided to allow soap and water solution to drain.
Rinse with clean water.
e) On Kettle equipped with a draw-off valve, by hand, turn the large hex nut counter-clockwise until it is completely
disengaged from thread. Grasp knob to valve and slowly pull out valve stem and disc. Do not allow disc to come
in contact with hard surfaces since damage to disc may occur and result in valve leakage. Wash the valve stem,
disc and handle. Insert nylon brush with detergent into interior of valve body and tangent draw-off tube and brush
vigorously. Replace valve stem assembly and engage hex nut fully by hand. Flush kettle with clean warm water.
Leave valve open when kettle is not in use.
WARNING
It is NOT RECOMMENDED to use cleaning agents that are corrosive.
Use of cleaning agents that contain chloride, acids or salts are corrosive and may cause pitting .and corrosion when used
over a period of time; this will reduce the life of the appliance.
Should pitting or corrosion occur this is not covered by warranty.
Follow the recommended cleaning instructions. Use a mild detergent, warm water and rinse thoroughly.
Page 10
TROUBLESHOOTING MAINTENANCE
DIRECT STEAM CONNECTED
JACKETED KETTLES
PREVENTIVE MAINTENANCE
No preventive maintenance is required other than adhering to the Cleaning Procedure instructions.
DRAW-OFF VALVE LEAKS
If leak occurs through the valve steam, replace the "0" ring. If the leak can be attributed to faulty sealing occurring between
the stem disc and valve seat, then quite often this problem can be corrected by cleaning off the dried on food residue with
an extremely fine emery cloth or rubber vulcanized stem piece has been damaged and must be replaced.
EXTREMELY SLOW COOKING TIME
If the cooking time is abnormally slow then the difficulty may be due to insufficient steam pressure and/or volume. First
determine that pressure on incoming steam line at kettle is within 5 p.s.i. of rated kettle pressure. Note the pressures
approaching the rated kettle pressure are liable to set off the safety relief valve. If required pressure is available to kettle,
then possibly volume of steam is not sufficient. Minimum 3/4" pipe size is required to the kettle but if the steam generating
source is at a great distance from the kettle, larger pipe will be required. Finally, the core of the steam supply pipe may
have debris or scalants that impede steam flow and will require disassembly and inspection.
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