Southbend GH-20CCH User Manual

Standard Features

- 30,000 BTU (NAT or LP) per deck

- Available standard depth

- Double deck convection oven is 64” in height with 6’’ casters

- Patented “plug-in, plug-out” control panel - easy to service

- Stainless steel front, sides and top

- Single door with window (Full 180° opening)

- 11-position rack guides and 5 plated oven racks

- Electronic ignition with solid state temperature controls

- Forced cool down fan mode

- Oven “heat” light cycles with burners

- (3) years limited parts and labor warranty (reference http://www.

southbendnc.com/service.html for limited warranty details).

Available Controls

CONVECTION OVEN

MaraThONEr GOld - half SIzE

Gas, DOUBLE DECK

GH/20SC, GH/20CCH

SC-Standard Controls

140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.

CCH-Cycle / Cook & Hold Control

150°F to 550°F temperature controller with 140°F to 200°F “Hold”
thermostat. Dual digital display shows time and temperature. A fan
cycle timer pulses the fan.

STANDARD CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front, top, and sides. Back is

aluminized steel.

Door: Single door with window. Stainless steel construction,
heavy-duty welded steel frame and 5/8” diameter hinge pin.

Oven Interior: Porcelain enamel nish, coved, fastener free.

Rack and Rack Guides: Heavy-duty removable wire rack guides

spaced on 1-5/8” centers offer 11 different rack positions. 5 wire
racks provided with each oven.

Blower Fan and Motor: 1/2 hp, 2-speed motor, 1710/1120 r.p.m
motor mounted to the right side.

Oven Heating: 30,000 BTU (NAT or LP). Oven heating is
regulated by an adjustable, solid state thermostat control. Jet

Stream style burners direct ame towards rear of combustion

chamber. Combustion products are drawn into oven interior and
recirculated prior to venting.

Electronic Ignition: Hot surface ignitor with ame safety device.

Control Panel: Located on front, at right side of oven, away from

heat zone. Removable panel opens downward for easy servicing.

Legs: 4” stainless steel legs standard.

(shown with optional casters)

Form GH/20 Rev 8 (April/2015)

Printed in USA

 GH/20SC  GH/20CCH

13.0"

(330)

26.65" (676)

29.65" (753)

16.5"

(419)

Utility Connection

Oven Bottom

42.0"

(1067)

Oven Bottom

45.5"

(1156)

Utility Connection

30.0" (762)

29.0"

(737)

29.0"

(737)

64.0"

(1626)

6.0"

(152)

18.6"

(473)

2.0" (51)

utility

connection

Full 180° Opening

OvEn IntErIOr rack cLEarancE ShIppIng cratE

MODEL

WIDth DEpth hEIght WIDth DEpth WIDth DEpth hEIght vOLuME WEIght

GH/20

15.8”
(401)

21.30”
(541)

20”

(508)

13”

(330)

21”

(533)

UTILITY INFORMATION

GAS: • 30,000 BTU (NAT or LP) per oven cavity

• One 3/4” male connection

• Required minimum inlet pressure:

- Natural gas 7” W.C.

- Propane gas 11” W.C.

ELECTRIC: Standard: 120/60/1 phase, furnished with 6’ cord w/3-prong

plug (1 plug/deck). NEMA #5-15p. Total maximum amps 7.9.

Optional: 208/60/1 (190-219 volts). Supply must be wired to junction box
with terminal block located at rear. Total maximum amps 4.3 per deck.

Optional: 240/60/1 (220-240 volts). Supply must be wired to junction box
with terminal block located at rear. Total maximum amps 3.8 per deck.

Optional: 240/50/1 (208-240 volts). Supply must be wired to junction box
with terminal block located at rear. Total maximum amps 6.0 per deck.

* All units shipped single phase. Single phase can be easily converted
to three phase.

- Stainless steel oven interior

- 26” stainless steel legs

- Casters 4” or 6”

- Marine edge top

OPTIONS AND ACCESSORIES

57.50”
(1461)

45.50”
(1156)

81.5”

(2070)

68.1 cu. ft.

(1.93 cu. m.)

850 lbs

(385.6 kg.)

MISCELLANEOUS

• If using ex hose connector, the I.D should not be smaller
than 3/4” and must comply with ANSI Z 21.69.

• If casters are used with ex hose, a restraining device
should be used to eliminate undue strain on the ex hose.

• Clearances from combustibles: Top - 0”, bottom - 0”, right

side - 0” and left side - 2”

• Recommend - install under vented hood

• Check local codes for re and sanitary regulations

• If the unit is connected directly to the outside ue, an A.G.A
approved down draft diverter must be installed at the ue

outlet of the oven

• Oven cannot be operated without fan in operation

Notice: Southbend reserves the right to change specica-

tions and product design without notice. Such revisions do not
entitle the buyer to corresponding changes, improvements, ad­ditions, or replacements for previously purchased equipment.

- Swivel Caster - front with locks

- 3/4” quick disconnect with exible

hose (specify length: 3ft, 4ft, or 5ft)

Form GH/20 Rev 8 (April/2015)

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.