Southbend GH-10CCH User Manual
Standard Features
- 30,000 BTU (NAT or LP)
- Available standard depth
- Single deck convection oven is 33” in height (with 4” legs)
- Patented “plug-in, plug-out” control panel
- Stainless steel front, sides and top
- Single door with window (Full 180° opening)
- 11-position rack guides and 5 plated oven racks
- Electronic ignition with solid state temperature controls
- Forced cool down fan mode
- Oven “heat” light cycles with burners
- (3) years limited parts and labor warranty (reference http://
www.southbendnc.com/service.html for limited warranty
details).
Available Controls
CONVECTION OVEN
MaraThONEr GOld - half SIzE
Gas, SINGLE DECK
GH/10SC, GH/10CCH
SC-Standard Controls
140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.
CCH-Cycle / Cook & Hold Control
150°F to 550°F temperature controller with 140°F to 200°F
“Hold” thermostat. Dual digital display shows time and temperature. A fan cycle timer pulses the fan.
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, top, and sides. Back is
aluminized steel.
Door: Single door with window. Stainless steel construction,
heavy-duty welded steel frame and 5/8” diameter hinge pin.
Oven Interior: Porcelain enamel nish, coved, fastener free.
Rack and Rack Guides: Heavy-duty removable wire rack guides
spaced on 1-5/8” centers offer 11 different rack positions. 5 wire
racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 r.p.m
motor mounted to the right side.
Oven Heating: 30,000 BTU (NAT or LP). Oven heating is
regulated by an adjustable, solid state thermostat control. Jet
Stream style burners direct ame towards rear of combustion
chamber. Combustion products are drawn into oven interior and
recirculated prior to venting.
Electronic Ignition: Hot surface ignitor with ame safety device.
Control Panel: Located on front, at right side of oven, away from
heat zone. Removable panel opens downward for easy servicing.
Legs: 4” stainless steel legs standard.
Form GH10 Rev 8 (April/2015)
Printed in USA
GH/10SC GH/10CCH
4.0"
(102)
29.0"
(737)
33.0"
(838)
30.0" (762)
26.0"
(660)
29.0"
(737)
55.0"
(1397)
18.6"
(473)
2.0" (51)
7.0"
(178)
26.65" (676)
29.65" (753)
10.5"
(267)
Oven
Bottom
utility
connection
utility
connection
Full 180° Opening
OvEn IntErIOr rack cLEarancE ShIppIng cratE
MODEL
WIDth DEpth hEIght WIDth DEpth WIDth DEpth hEIght vOLuME WEIght
GH/10
Note: When shipped on 26” legs, crated height is 79” (2006 mm)
15.80”
(401)
21.30”
(541)
20”
(508)
13”
(330)
21”
(533)
UTILITY INFORMATION
GAS: • 30,000 BTU (NAT or LP)
• One 3/4” male connection
• Required minimum inlet pressure:
- Natural gas 7” W.C.
- Propane gas 11” W.C.
ELECTRIC: Standard: 120/60/1 phase, furnished with 6’ cord w/3-prong
plug (1 plug/deck). NEMA #5-15p. Total maximum amps 7.9.
Optional: 208/60/1 (190-219 volts). Supply must be wired to junction box
with terminal block located at rear. Total maximum amps 4.3 per deck.
Optional: 240/60/1 (220-240 volts). Supply must be wired to junction box
with terminal block located at rear. Total maximum amps 3.8 per deck.
Optional: 240/50/1 (208-240 volts). Supply must be wired to junction box
with terminal block located at rear. Total maximum amps 6.0 per deck.
* All units shipped single phase. Single phase can be easily converted
to three phase.
57.50”
(1461)
45.5”
(1157)
45”
(1143)
68.1 cu. ft.
(1.93 cu. m.)
420 lbs.
(190.5 kg)
MISCELLANEOUS
• If using ex hose connector, the I.D should not be smaller
than 3/4” and must comply with ANSI Z 21.69.
• If casters are used with ex hose, a restraining device
should be used to eliminate undue strain on the ex hose.
• Clearances from combustibles: Top - 0”, bottom - 0”, right
side - 0” and left side - 2”
• Recommend - install under vented hood
• Check local codes for re and sanitary regulations
• If the unit is connected directly to the outside ue, an A.G.A
approved down draft diverter must be installed at the ue
outlet of the oven
• Oven cannot be operated without fan in operation
Notice: Southbend reserves the right to change specica-
tions and product design without notice. Such revisions do not
entitle the buyer to corresponding changes, improvements, ad-
ditions, or replacements for previously purchased equipment.
- Stainless steel oven interior
- Stainless steel soild door
- 12” stainless steel legs
- 26” stainless steel legs with casters
Form GH10 Rev 8 (April/2015)
OPTIONS AND ACCESSORIES
- 26” stainless steel legs with anged
legs
- Stainless steel legs with rack pan guide kit
- 26” stainless steel legs
- Casters 4” or 6”
- Marine edge top
- Swivel Caster - front with locks
- 3/4” quick disconnect with exible
hose (specify length: 3ft, 4ft, or 5ft)
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
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