Southbend GB/25SC General Manual
CONVECTION OVEN
MaraThONEr GOld
GAS, DOUBLE DECK
Standard Features
- ENERGY STAR® qualied (standard depth only)
- Patented, high efciency, non-clog Jet Stream burners
- 90,000 BTU (NAT or LP) per oven cavity
- Available standard and bakery depths
- Double deck convection oven is 66-1/2” in height
- Patented “plug-in, plug-out” control panel - easy to service
- Stainless Steel front, sides and top
- Stainless steel rear jacket
- Dependent doors with windows
- Coved, fastener-free, porcelain interior
- Heavy duty, cool touch, stainless steel door handle
- Soft Air, two speed, 1/2 hp, fan motor
- 11-position rack guides and 5 plated oven racks
- Electronic ignition with solid state temperature controls
- Forced cool down fan mode
- Oven “ready” light -cycles with burners
- Interior oven lights
Available Controls
SC-Standard Controls
140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.
CCH-Cycle / Cook & Hold Control
150°F to 500°F temperature controller with 140°F to 200°F
“Hold” thermostat Dual digital display shows time and
temperature. A fan cycle timer pulses the fan.
GS/25SC, GS/25CCH,
GB/25SC, GB/25CCH
(GS/25SC shown with optional casters)
Job Item#
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, sides, top and rear jacket.
Doors: Dependent doors with windows. Stainless steel
construction, heavy-duty welded steel frame and 5/8” diameter
full-length hinge pin.
Oven Interior: Porcelain enamel nish, coved, fastener free.
Rack and Rack Guides: Heavy-duty removable wire rack guides
spaced on 1-5/8” centers offer 11 different rack positions. 5 wire
racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1725/1140 r.p.m
Legs: 6” stainless steel legs standard.
From G/25 Rev 5 (November/2009)
www.yatesgd.com www.yatesgraphicdesign.com
Oven Heating: 90,000 BTU (NAT or LP). Oven heating is
regulated by an adjustable solid state thermostat control. Jet
Stream style burners direct ame towards rear of combustion
chamber. Combustion products are drawn into oven interior and
recirculated prior to venting.
Electronic Ignition: Hot surface ignitor with ame safety device.
Control Panel: Located of front, at right side of oven, away from
heat zone. Removable panel opens downward for easy servicing.
Interior Lights: Two 40 watt high temperature recessed lamps
located within the oven cavity.
Note: Oven cannot be operated without fan in operation.
Printed in USA
Models:
17”
(432)
12.75”
(324)
MODEL
GS/25SC GB/25SC GS/25CCH GB/25CCH
DEpth OvEn IntErIOr rack cLEarancE ShIppIng cratE
a B c WIDth DEpth hEIght WIDth DEpth WIDth DEpth hEIght vOLuME WEIght
GS/25
GB/25
Note: With stacking option, crated height is 69” (1753 mm)
39.75”
(1010)
46.75”
(1187)
30”
(763)
36.38”
(924)
34.38”
(873)
40.75”
(1035)
29”
(737)
29”
(737)
22.5”
(572)
28”
(711)
20”
(508)
20”
(508)
28.25”
(718)
28.25”
(718)
UTILITY INFORMATION
GAS: • Standard and Bakery Depth: 90,000 BTU (NAT or LP) per
oven cavity
• One 3/4” male connection
• Required minimum inlet pressure:
- Natural gas 7” W.C.
- Propane gas 11” W.C.
ELECTRIC: Standard: 120/60/1 phase, furnished with 6’ cord w/3- prong
plug (1 plug/deck). NEMA #5-15p. Total maximum amps 7.9. Optional:
208/60/1 or 3* phase (190-219 volts). Supply must be wired to junction
box with terminal block located at rear. Total maximum amps 4.3 per
deck. Optional: 240/60/1 or 3* phase (220-240 volts). Supply must be
wired to junction box with terminal block located at rear. Total maximum
amps 3.8 per deck. Optional: 240/50/1 or 3* phase (208-240 volts). Supply must be wired to junction box with terminal block located at rear. Total
maximum amps 6.0 per deck
* All units are shipped single phase. Single phase units can be easily
converted to three phase
22”
(559)
27.25”
(692)
48”
(1220)
48”
(1220)
57”
(1448)
57”
(1448)
69”
(1753)
69”
(1753)
118 cu. ft.
(3.34 cu. m.)
118 cu. ft.
(3.34 cu. m.)
1040 lbs
(471.7 kg.)
1180 lbs
(523.2 kg.)
MISCELLANEOUS
• If using ex hose connector, the I.D should not be smaller
than 3/4” and must comply with ANSI Z 21.69.
• If casters are used with ex hose, a restraining device
should be used to eliminate undue strain on the ex hose.
• Clearances from combustibles: Top-0”, bottom-0”, right
side-0” and left-3”
• Recommend - install under vented hood
• Check local codes for re and sanitary regulations
• If the unit is connected directly to the outside ue, an
A.G.A approved down draft diverter must be installed at
the ue outlet of the oven
• Oven cannot be operated without fan in operation
Notice: Southbend reserves the right to change specications and product design without notice. Such revisions do
not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased
equipment.
Stainless Steel oven interior
Stainless Steel exterior bottom
208/240V 50/60 cycle ( for use on 1
or 3 phase)
Bolt-down anged legs
From G/25 Rev 5 (November/2009)
OPTIONS AND ACCESSORIES
Swivel Caster - front with locks
Knocked down packaging
Export Crating
Extra oven racks
Down draft diverter for direct ue
3/4” quick disconnect with exible hose
(specify length: 3ft, 4ft, or 5ft)
2” air insulation panel ( stainless steel
only)
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
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